BIOSTIMULANT FOR MATURATION STAGE
CHARACTERISTICS
COMPOSITION
is a product specially designed to improve the quality parameters during the maturation stage:
ENHANCES THE COLOR
Potassium (K2O) water-soluble Proline Organic Acids Density pH Color
INCREASES THE SUGAR CONTENT
%w/v 20,0 5,0 30,0
1,26 8 Honey 4,5 % (N) p/p
and during production:
IMPROVES THE SIZE INCREASES THE WEIGHT
SPECIAL FOR FRUITS AND TABLE GRAPES is a tool that increases the color on table grape varieties such as Crimson Seedless, Flame Seedless and Red Globe. They sometimes do not reach a sufficient color development, may be rejected or lose value. Factors that are influencing the intensity of the berries, peel color of the vines, such as the light intensity, ambient temperature and growth regulators.
DOSES AND APPLICATION CROP Fruit and table grapes
TREATMENT
DOSE
PS
45, 30 and 15 days before the date of harvesting.
2-3 L/Ha. performing 3 applications
NP
No residue, being able to make applications between the collection stages.
Packing 1L
5L
20 L
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