W E N
m fro d te or ain mp Sp
PRE-FLOWERING FLOWERING AND FRUIT SETTING
I
CHARACTERISTICS provides Phosphorus immedia tely assimilated by the plant. Especially indicated in the stages of pre-flowering, flowering and fruit setting. Improve the phytosanitary status of the crops, powering the root system and increases the resistance to stress. It can be used as a source of Phosphorus in citrus, fruit, vegetables, ornamental, vine, plant nursery etc, especially when the deficiency symptoms occur as a result of an excess of lime active on the soil.
COMPOSITION
%w/v
Phosphorus (P2O5) Free amino acids
50,0 2,0 2,0 0,6 1,0 0,005
Lysine
Total Organic Nitrogen (N) Boron (B) Calcium (Ca) 4,5 % (N) p/p Density 1,4 pH 5-6
Phosphorus (P) is essential for all known life forms, because it is a key element in many physiological and biochemical processes. Component of each cell in all organisms, Phosphorus is essential and cannot be replaced by anything else. Phosphorus is the most influecing nutrient in the development of flowers and fruits.
By applying and fruit setting, you get:
in flowering, pre-flowering
Improved training and opening of the flowers Facilitates the work of pollinating insects More and better fruits APLICATION
DOSE 100 - 200 c.c/HI
Foliar
1-2 L/Ha
CROPS CITRUS
STRAWBERRIES
FRUIT TREES
HORTICULTURAL CROPS
Packing 1L
5L
20 L
1000 L
www.aspeagro.com
WALNUT
OLIVE
VINEYARD