Restaurant Guide: Sucre

OUR RESTAURANT GUIDE

SUCRE

Open fire cooking, marrying charcoal and wood with the best ingredients. Menus change regularly and can be enjoyed sharing style or traditionally.

The food was exceptional and the flavours were perfect.

“ ”

Sucre is a story of immigration. A conversation of Latin American and European influences – bouncing off the walls of a 310 year old former concert hall in London’s Great Marlborough Street. Open fire cooking cranks the volume on seasonal ingredients. The menu tells the story of Chef Fernando Trocca’s immigrant background and the European adventurers who crossed the Atlantic to make their home in his native Argentina.

The wine list makes the same trip. Bottling the journey from Old World to New, made by the vines and makers who poured into the land bringing their secrets with them.

Highballs are served down low in the basement beneath Sucre. Abajo mixes the sounds, colours, and spirit of 80s Buenos Aires, with live music and drinks by Tato Giovannoni.

You can feel the tinkly atmosphere as soon as you enter the building, there are beautiful design features around the restaurant captivating the diner as you take your seat. The staff are attentive and knowledgeable and gave some fantastic recommendations. Each dish was unique – the food was exceptional and the flavours were perfect.

47b Great Marlborough Street, London W1F 7JP 020 3988 3329

Instagram: @sucre.london sucrerestaurant.com