TABLE OF CONTENTS FLOUR
1
INGREDIENTS
2
IMPORTED SHELLED NUTS
3
DRIED FRUITS / COCONUT
4
DAIRY
5-6
GLAZES
7
BAKE STABLE JAMS
8
SPREADS & SAUCES
9-10
HONEY
11
FRUIT PUREES & COMPOUNDS
12
MIXES
13-14
COUVERTURES
15-16
INCLUSIONS & DECORATIONS
17-18
TART SHELLS
19
SEA SALTS
20
FINISHED DESSERTS
21-22
RETAIL PRODUCTS
23-24
The Gellert Global Group will combine the proficiencies and strengths of every Group company to support our customers. We will leverage our trusted supplier relationships, market knowledge, logistical and food safety expertise to provide our customers with high quality products, reliable service and innovative opportunities for growth.
Founded in 1945, Atalanta Corporation is one of the largest food importers in the US. Atalanta’s product line includes a wide range of high quality cheeses, fine meats, specialty groceries and frozen seafood. Atalanta’s broad customer base is serviced through a national sales team and a network of over 20 Atalanta warehouses across the country. WWW.ATALANTACORP.COM
Swiss Chalet Fine Foods is a nationwide specialty distributor of fine savory and sweet ingredients to hotels, restaurants, caterers, universities and institutions in the US and abroad. Their product offering includes bases, soups, chocolate, fruit products, catering specialties and professional tools. WWW.SCFF.COM
Established in 1945, J.F. Braun is the leading supplier of imported shelled nuts, dried fruits and snack items to the nut salting, confectionery and baking trades. WWW.JFBNY.COM
PIVETTI, Gluten Free Passione Flour Mix
050797 | 5 KG | ATALANTA
PREMIUM
FLOUR
PIVETTI, Mimosa ”00” Pizza Flour
Pivetti Pizza Flour offers a competitive edge to the quality of any pizza with traditional Italian “00” flour. Milled “00” means that it is the finest grind of flour.
059969 | 25 KG | ATALANTA
PIVETTI, Mimosa ”00” Pizza Flour
Pivetti’s unique flour blend has an ideal taste and presentation and is prized for pizza, pasta and bread.
050609 | 1/5 KG | ATALANTA
PIVETTI, Milleusi All Purpose ”00” Flour
Pivetti Milleusi Flour is perfect for all baking and cooking needs. This 100% pure soft wheat, Italian flour is type “00” that makes for extraordinary taste, quality, performance and consistency every time. Doppio Zero or “00” is premium Italian flour with a powder fine grind giving bread and pasta a nice bite.
050229 | 10/1 KG | ATALANTA
PIVETTI, Calla ”00” Pasta Flour Named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads. This Croatian product is all natural, sweetened only with figs & pure cane sugar.
050811 | 25 KG | ATALANTA
PIVETTI, Rosa ”00” Pasta Flour
This flour has a very low ash content making the flour ideal for using with a wooden roll or in a pasta machine. Giving each noodle a lush golden color, smooth texture and distinct flavor, Rosa Pasta Flour Type “00” is the most desirable pasta flour. Its firm finish is excellent for all filled pasta like ravioli and tortellini.
050228 | 5 KG | ATALANTA
1
DECADEN T
2
EXOTIC
NUTS
*Our pack sizes can be offered for foodservice or in-store production needs.
Pine Nuts Pepitas
| JF BRAUN
| JF BRAUN
Available in organic!
Macadamia Nuts
#4, #5, #6 | JF BRAUN
Cashews
Small & Large Pieces | JF BRAUN
Turkish Hazelnuts Blanched Natural or Diced | JF BRAUN
3
Q UA L ITY
DRIED FRUITS *Our pack sizes can be offered for foodservice or in-store production needs.
Diced Apples
| 5-5 mm | JF BRAUN Available in organic!
Diced Apricots
| 5-5 mm | JF BRAUN Available in organic!
Raisins
| Thompson, Medium, Jumbo | JF BRAUN
Diced Ginger
| 8-10 mm | JF BRAUN
TROPICAL
COCONUT *Our pack sizes can be offered for foodservices or in-store production needs. Available in organic!
Coconut Medium
| JF BRAUN
Coconut Macaroon Coconut Chipped
| JF BRAUN | JF BRAUN
Coconut Flakes
Sweetened / Unsweetened | JF BRAUN
Coconut Toasted
Sweetened / Unsweetened | JF BRAUN
4
GELMINI, Mascarpone
GELMINI, Mascarpone
Gelmini Mascarpone has a pale, cream-colored paste and soft, spreadable texture. With a feel that is more akin to clotted cream, Mascarpone is made from cow’s milk and features a light taste with a slight tang and a rich, silky texture. The cream is churned like butter and then drained for a thick, luxurious feel.
054677 | 12/8.8 OZ
ATALANTA
054676 | 6/17.5 OZ
ZERTO, Mascarpone
ZERTO, Mascarpone
This delicious and creamy cheese with Italian origins is traditionally made with the cream from cow’s milk. In this variety, a small amount of citric acid is added to the cream, enhancing the fresh, milky flavor and allowing for further thickening. Once drained, the resulting product is exceptionally creamy, sweet and extremely versatile. This cheese is a key ingredient in desserts such as Tiramisù, and is also a good companion to fresh berries.
063030 | 2/4 LB | ATALANTA
ISIGNY, Unsalted Pastry Butter Producing the pastry making butter is more complicated than traditional butter since it has to meet both technical and traditional requirements and checks. It is specifically designed for Viennese styles of pastry. This butter has the elasticity required for making perfect pastry layers.
354383 | 10/2.2 LB | ATALANTA
AMMERLANDER, Unsalted Butter This “European Style” butter features the intense, creamy taste of classic butter.
024047 | 1/55 LB | ATALANTA
CELEBRITY, Goat’s Milk Butter Celebrity Goat’s Milk Butter has the same consistency and texture of cow's milk butter, but melts at a slightly lower temperature, making it an excellent spread. Goat Butter is ideal for cooking and spreading on toast.
063757 | 12/8.8 OZ | SALTED | ATALANTA
063758 | 12/8.8 OZ | UNSALTED | ATALANTA
ISIGNY, Unsalted Pastry Butter
5
CRE A MY
DAIRY
6
SWEET
GLAZES A high-quality line of hot or cold application glazes. Cold application glazes are designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. All of our products will provide a great shine and it also can be applied with a brush to fresh fruits or spread using a palette knife.
BAKBEL, Mirror Glaze Deluxe Silver 41082 | 1/5 KG | SWISS CHALET
BAKBEL, Mirror Glaze Deluxe Gold BAKBEL, Nap Miroir
BAKBEL, Chocolate Glaze
BAKBEL, Apricot Spray Glaze
BAKBEL, Neutral Gel Clear
BAKBEL, Apricot Glaze
BAKBEL, Apricot Gel Firm
41021 | 1/7 KG | SWISS CHALET
41022 | 1/15 KG | SWISS CHALET
7
41024 | 1/14 KG | SWISS CHALET
41000 | 1/5 KG | SWISS CHALET
41042 | 1/14 KG | SWISS CHALET
41043 | 1/14 KG | SWISS CHALET
41083 | 1/15 KG | SWISS CHALET
BAKBEL, Mirror Glaze Deluxe Chocolate 41086 | 1/5 KG | SWISS CHALET
BAKBEL, Mirror Glaze Deluxe White 41087 | 1/5 KG | SWISS CHALET
D E L ISH BAKBEL, Marmalade
Our standard marmalades are high-class, visually appealing and bake-stable products. Each flavor contains 35% fruits (real jam). These are designed to be versatile ingredients, which can be spread, injected or used in other ways in a variety of premium pastry products. In addition, we also offer a unique deluxe line of marmalades. This range is characterized by recognizable fruit pieces & delicious taste.
41001 | 1/7 KG | SEEDLESS RASPBERRY | SWISS CHALET
41003 | 1/7 KG | APRICOT | SWISS CHALET
41007 | 1/14 KG | SEEDLESS RASPBERRY | SWISS CHALET
BAKE STABLE JAMS DARBO, Raspberry Marmalade With Seeds Uniquely simple, yet the finest Raspberry Marmalade available in today's market. Seeds are visible and do not have a bitter taste. Great for jelly rolls.
6569-192 | 4/5 KG | SWISS CHALET
DARBO, Apricot Marmalade Probably the finest of all Marmalades. Bake stable, spreadable, number one selling product in all of Europe. Distinctive taste and vibrant color.
6545-192 | 4/5 KG | SWISS CHALET
DARBO, Raspberry Marmalade Seedless
Offering a contemporary selection of food is important in a Foodservice establishment- both for its guest's satisfaction and the establishment's own reputation.
6576-192 | 4/5 KG | SWISS CHALET
8
IN DUL DGEN T
SPREADS & SAUCES
A. DALMATIA, Fig Spread
This all-natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches to create an intense and rich fruit flavor.
481342 | 30/1 OZ | ATALANTA
487360 | 12/8.5 OZ | ATALANTA
481335 | 4/3.3 LBS PAIL | ATALANTA
B. DALMATIA, Sour Cherry Spread
Perfectly-ripened sour cherries from the Pannonian Valley, are cooked gently to create a wonderfully tart, yet sweet spread. Use as a filling for pies, pastries, tarts, chocolate cake or cookies.
481348 | 30/1 OZ | ATALANTA
481338 | 12/8.5 OZ | ATALANTA
481336 | 4/3.3 LBS PAIL | ATALANTA
C. DALMATIA, Fig with Fresh Orange Spread Fresh mandarin oranges from Southern Croatia are juiced by hand and added to a simmering kettle of Adriatic figs. The result is a concentrated essence of figs with a touch of citrus - delicious!
481334 | 12/8.5 OZ | ATALANTA
D. DALMATIA, Apricot Spread
One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Golden in color, its subtle yet bright flavor entices the senses and its gentle aroma of floral notes lingers on the palate.
481350 | 12/8.5 OZ | ATALANTA
9
A
B
C
D
E
F
G
H
I
J
E. DALMATIA, Blackberry Spread
H. DALMATIA, Plum Spread
Blackberry’s combination of sweetness and tartness with it’s rich, deep color is mesmerizing. This forest beauty, from the Eastern Balkans, has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.
481349 | 12/8.5 OZ | ATALANTA
F. DALMATIA, Strawberry Spread
Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!
481347 | 12/8.5 OZ | ATALANTA
G. DALMATIA, Tangerine Spread
Only the best varieties & specially selected plums are used resulting in an intensely flavored treat to savor daily.
481337 | 12/8.5 OZ | ATALANTA
I. DALMATIA, Fig Cocoa Spread
Named for the two ingredients; figs and cocoa. It is a healthy decadent alternative to many of the dessert sauces and spreads. This Croatian product is all natural, sweetened only with figs & pure cane sugar.
SAN IGNACIO, Dulce De Leche
San Ignacio’s delicate flavor, texture and unmistakable aroma are crafted from an exclusive recipe including milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.
SAN150 | 6/30 OZ
SAN200 | 2/5 KG PAIL ATALANTA
481341 | 12/8.5 OZ | ATALANTA
J. DALMATIA, Quince Spread
Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this intense spread.
Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy-pink color. Pair with Manchego and Marcona Almonds.
481343 | 12/8.5 OZ | ATALANTA
481340 | 12/7.7 OZ | ATALANTA
481346 | 4/3.3 LBS PAIL | ATALANTA
TOSCHI, Amarena Cherries in Syrup
The Amarena cherry is a unique delight. Small, deep rouge in color and slightly sour in taste, the cherry is from Italy’s northern region of Modena, also the birthplace of balsamic vinegar.
055315 | 6/1 KG | ATALANTA
776 DELUXE FOODS, Thyme Honey
Greece, which has more bee hives per acre than any other country in Europe, produces some wonderful honey products. The best variety produced is thyme honey, which is considered among honey connoisseurs the best in the world thanks to the properties of the wild thyme plant—evergreen herb that is found wild in dry and rocky regions.
GRK301 | 6/250 G | DEMEDICI
776 DELUXE FOODS, Honey with Mastic
This is a unique combination of local raw honey with a dash of oil of Mastiha. Mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey. Use it in a vinaigrette or mixed with lemonade.
GRK300 | 6/250 G | DEMEDICI
776 DELUXE FOODS, Honey with Hazelnut Paste Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream? The "experiment" was carried out by 776 Deluxe and the result is this unique Honey with Hazelnut Cream--a new concept of dessert.
GRK310 | 6/250 G | DEMEDICI
G RE E K
HONEY
11
DE LI C I OUS
FRUIT PUREES & COMPOUNDS THE PUREE is “ fruit ready for use” which can be used as an ingredient in cocktails, fruit juices, smoothies, in desserts (fruit mousse, round jellies) in chocolates (fillings) and confectioneries (fruit jellies, marshmallows, ...) in ice creams and sorbets. The puree, or fruit “pulp”, is made from fruits picked at maturity that are finely crushed and to which sugar may be added. Purees are used as a substitute for fresh fruit and offering practicality, efficiency, food safety, cost control and consistent quality throughout the year. The finished product: tasting for each batch produced, guaranteeing a taste and a color identical to fresh fruit as well as a dense, smooth and consistent texture. Also we carry many fruit compounds such as Banana, Mango and Raspberry.
PONTHIER, Mango Puree
28001 | 6/1 KG | SWISS CHALET
PONTHIER, Raspberry Puree
28002 | 6/1 KG | SWISS CHALET
PONTHIER, Strawberry Puree
28005 | 6/1 KG | SWISS CHALET
PONTHIER, Passion Fruit Puree
28003 | 6/1 KG | SWISS CHALET
PONTHIER, Coconut Puree
28004 | 6/1 KG | SWISS CHALET
DARBO, Strawberry Compound 3192-172 | 6/38.8 OZ | SWISS CHALET
DARBO, Banana Compound
3208-172 | 6/38.8 OZ | SWISS CHALET
DARBO, Mango Compound
3154-172 | 6/38.8 OZ | SWISS CHALET
DARBO, Raspberry Compound 3147-172 | 6/38.8 OZ | SWISS CHALET
12
SMOOTH
MIXES
13
EUROPA, Mousse
• Easy preparation, saving time, ready in record time. • Rich texture, perfect for preparing cakes or piping in glasses. • Empty canvas, comes alive by adding natural ingredients. • Consistent quality of texture, color and taste. • Easy to use, adding only water & unsweetened whipped cream. • Cut-resistant and freeze solid. • Freeze and thaw stable.
41010 | 4/2.5KG | CHOCOLATE | SWISS CHALET 41011 | 4/2.5KG | MANGO | SWISS CHALET
41013 | 4/2.5KG | STRAWBERRY | SWISS CHALET 41012 | 4/2.5KG | NEUTRAL | SWISS CHALET
HACO, Crème Brulee Mix
Ready-to-use dry mix that can be used to create plain or flavored (fruit purée chocolate, coffee etc.) crème brûlée with excellent taste and perfect texture. Cooking preparation, no bake. Product does not contain eggs. Easily can be poured into tart shells, verrines or chocolate shells.Also used for flan, bread pudding or custard type pies.
801 | 6/1GAL | SWISS CHALET
HACO, Caramel Sugar For Crème Brulee
Innovative problem solver especially for large scale operations. Sugar caramelizes itself within minutes and builds a real crust. The time consuming torching is history!
802 | 6/10 OZ | SWISS CHALET
MENU, Panna Cotta
An Italian cooked cream with a remarkably fresh cream flavor. Menù’s Panna Cotta is so silky and smooth without the typical aftertaste of a commercially prepared mix. Very simple to prepare, you can be assured it will set and have the perfect creamy texture each time you prepare.
090047 | 6/2.2 LB | ATALANTA
Cold Process Pastry Cream 90057 | 1/25 LB | SWISS CHALET
14
A SW E E T D E L I G H T
COUVERTURES Our Succession line offers a complete range of chocolate couvertures. A perfect alliance of tradition and technical skill, these chocolates are able to meet the needs of any chocolatier whether it be for coating, both full or hollow molding, ganache, mousse, etc. This line of chocolate couvertures is available in various percentages of cocoa and comes in 5 kg packages. The small button pieces make it easy to use the right quantity and allow for quick melting.
CEMOI, Milk & White Chocolate 18591 | 1/10 KG | MILK CHOCOLATE 35
18592 | 1/10 KG | MILK CHOCOLATE 38
18593 | 1/10 KG | WHITE CHOCOLATE 31
| SWISS CHALET
EUROPA, Milk & White Chocolate 31701 | 1/10 KG | MILK CHOCOLATE 34
31700 | 1/10 KG | WHITE CHOCOLATE 28 | SWISS CHALET
15
CEMOI, Dark Chocolate
18584 | 1/10 KG | CHOCOLATE 72
18585 | 1/10 KG | CHOCOLATE 64
18586 | 1/10 KG | CHOCOLATE 58.5
18587 | 1/10 KG | CHOCOLATE 55
18588 | 1/10 KG | CHOCOLATE 50
| SWISS CHALET
EUROPA, Dark Chocolate
31702 | 1/10KG | CHOCOLATE 56% 31703 | 1/10KG | CHOCOLATE 61% 31704 | 1/10KG | CHOCOLATE 71% | SWISS CHALET
CEMOI, Ecuador 100
CEMOI, Ecuador 75
CEMOI, DOM.REP. 100
CEMOI, DOM.REP. 72
CEMOI, COTE D IVOIRE 100
CEMOI, COTE D IVOIRE 68
18580 | 4/2.5 KG | SWISS CHALET
18582 | 4/2.5 KG | SWISS CHALET
18581 | 4/2.5 KG | SWISS CHALET
18583 | 4/2.5 KG | SWISS CHALET
18590 | 4/2.5 KG | SWISS CHALET
18589 | 4/2.5 KG | SWISS CHALET
16
LUXUR I OUS
INCLUSIONS & DECORATIONS Perfect ingredient for any dessert finish as well as baking croissants.
17
EUROPA, Milk & White Chocolate Curls
14156 | 1/12 LB | SWISS CHALET
EUROPA, Duo Chocolattos
14157 | 6/335 PCS | SWISS CHALET
EUROPA, Butterfly Selection 14170 | 6/120 PCS | SWISS CHALET
EUROPA, Ring Classic Dark 14172 | 1/16 PCS | SWISS CHALET
EUROPA, Dark Curls
EUROPA, Mini Hearts Pink/Sprinkle
EUROPA, White Curls
EUROPA, Chocolate Rose White
EUROPA, Dark Pisa Cup
EUROPA, Chocolate Rose Red
EUROPA, Dark Mini Cup
EUROPA, Chocolate Rose Red Dark
14167 | 1/12 LB | SWISS CHALET
14168 | 1/12 LB | SWISS CHALET
14158 | 1/168 PCS | SWISS CHALET
14159 | 1/210 PCS | SWISS CHALET
EUROPA, Deco Feather Milk
14169 | 6/160 PCS | SWISS CHALET
EUROPA, Deco Feather Mini (Assorted)
14177 | 6/2.2 LBS | SWISS CHALET
14175 | 6/15 PCS | SWISS CHALET
14182 | 6/15 PCS | SWISS CHALET
14183 | 6/15 PCS | SWISS CHALET
EUROPA, Mini Sweetheart
14184 | 6/112 PCS | SWISS CHALET
14171 | 6/576 PCS | SWISS CHALET
KESSKO, Chocolate White Coated Wheat Crisps
14092 | 3 KG/6.6 LB | SWISS CHALET
KESSKO, Chocolate Milk Coated Wheat Crisps
14093 | 3 KG/6.6 LB | SWISS CHALET
KESSKO, Chocolate Dark Coated Wheat Crisps
14095 | 3 KG/6.6 LB | SWISS CHALET
CEMOI, 50% Cocoa Chips 16049 | 6/1 KG | SWISS CHALET
CEMOI, 44% Cocoa Chips 16053 | 6/1 KG | SWISS CHALET
CEMOI, 50% White Chips
29246 | 6/1 KG | SWISS CHALET
CEMOI, Chocolate Batons 8cm 17536 | 15/300 PCS | SWISS CHALET
CEMOI, Chocolate Batons 36cm 17309 | 1/300 PCS | SWISS CHALET
18
LA ROSE NOIRE, Graham Cracker Medium Round
LA ROSE NOIRE, Large Round (Vanilla)
LA ROSE NOIRE, Graham Cracker Large Round
LA ROSE NOIRE, Small Round (Vanilla)
95067 | 1/100 CT | SWISS CHALET
95068 | 1/45 CT | SWISS CHALET
LA ROSE NOIRE, Graham Cracker Extra Large Round 95069 | 1/32 CT | SWISS CHALET
90444 | 1/45 CT | SWISS CHALET
90417 | 1/100 CT | SWISS CHALET
LA ROSE NOIRE, Medium Round (Vanilla)
90418 | 1/96 CT | SWISS CHALET
LA ROSE NOIRE, Small Round (Chocolate)
90422 | 1/100 CT | SWISS CHALET
LA ROSE NOIRE, Medium Round (Chocolate)
LA ROSE NOIRE, Vanilla Tart Shell (20 cm)
95075 | 1/5 CT | SWISS CHALET
LA ROSE NOIRE, Extra Large Vanilla Tart Shell 90380 | 1/32 CT | SWISS CHALET
90423 | 1/96 CT | SWISS CHALET
LA ROSE NOIRE, Large Round (Chocolate)
90443 | 1/45 CT | SWISS CHALET
LA ROSE NOIRE, Extra Large Round (Chocolate) 90383 | 1/32 CT | SWISS CHALET
B UTTERY
TA RT SHELLS
You’d like to serve premium pastry to your customers, but you don't have the time to make each creation by hand... It is now possible! Thanks to "La Rose Noire", a leading global producer of fine bakery & pastry products for the premium market.
19
Our shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. Shells are hand coated and made with pure butter, natural vanilla extract or cocoa. Durable and easy to use, our shells come in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO's and trans fat free.
PR EMIUM
SEA SALTS FLEUR DU SEL, Sea Salt
These sea salts taste like the sea they came from and contain iron, magnesium, calcium, potassium, manganese, zinc and iodine. Due to their superior flavor and health benefits, these sea salts are favored by culinary professionals.
ESP011 | 10 KG BUCKET | REGULAR ESP014 | 10 KG BUCKET | SMOKED DEMEDICI
ESPRIT DU SEL, Grey Sea Salts
Esprit du Sel grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and is not treated or washed like commercial salt. It has a very high mineral content and its crystals are comparatively large, with a flavorful aroma and taste reminiscent of the sea.
ESP012 | 22 LB DEMEDICI
ESP026 | 8/17.6 OZ
20
CO LO R F UL
21
FINISHED DESSERT S
A A. LA ROSE NOIRE, Assorted Tartes Passion
As part of the constant innovation, La Rose Noire introduces this exquisite new line "Les Tartes Passion".
95131 | 1/72 CT | SWISS CHALET
B. LA ROSE NOIRE, Macarons
Why our Macarons? They are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Each one contains soft insertion of "Pate de Fruit". Made with the finest ingredients. Shells are hand painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness. We offer a range of available displays for an elegant presentation.
94080 | 1/126 CT
94201 | 1/126 CT | DOUBLE FLAVORED 94056 | 1/96 CT | ASSORTED
94110 | 1/96 CT | ASSORTED DOUBLE FLAVORED | SWISS CHALET
C. LA ROSE NOIRE, Assorted Les Eclairons
It’s not an Éclair, it’s not a Macaron! It’s an Éclairon! In typical fashion La Rose Noire has innovated once again. We have crossed and Éclair and a Macaron! Hand crafted and made with the finest ingredients.
B
95130 | 1/80 CT | SWISS CHALET
LA ROSE NOIRE, Assorted Les Carolines
With this unique contemporary look combined with French pastry heritage. Exceptional quality fills each one with tasty flavor inside and the finest ingredients. Constant innovation created by La Rose Noire, a delight that you have never seen before.
95132 | 1/72 CT | SWISS CHALET
LA ROSE NOIRE, Assorted Les Petitclair
As part of the constant innovation, La Rose Noire introduces this exquisite new line "Les Petitclairs". Ready to serve, our finest hand crafted tart shells, filled with sweetness of chocolates and fruits. Uniquely combined and guaranteed to surely delight.
95145 | 1/72 CT | SWISS CHALET
LA ROSE NOIRE, Assorted Les Chouchous
Classic Pate a Chous featuring double pastry cream fillings with chocolate crisp base. Elegant crumbled biscuit color topping.
95076 | 1/84 CT | SWISS CHALET
22
C
CL AS S I C
RETAIL PRODUCTS
DEVON CREAM CO., Crème Fraiche
Crème Fraiche, the popular alternative to sour cream, is featured in many applications. The process has remained unchanged for generations; fresh cow’s milk is heated to a rolling boil, and the cream skimmed from the top, leaving only the best cream for consumption. Crème Fraiche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking. Since the cream has been slightly soured, the taste is a balance of sour with sweet flavor.
204615 | 12/6 OZ | ATALANTA
203085 | 6/1 LBS | ATALANTA
203084 | 12/6 OZ | ATALANTA
203086 | 12/6 OZ | ATALANTA
204597 | 24/1 OZ | ATALANTA
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GAVOTTES, Fan Wafers
Gavottes are light and golden, made of super fine crusty layers rolled up or folded to a delicate crisp. They are made with 100% French ingredients.
6101 | 18/7 OZ | ATALANTA
6104 | 4/34.9 OZ | ATALANTA
RABITOS ROYALE, Chocolate Covered Liquor Filled Figs
Each hand-selected fig is infused with a dark chocolate mousse and hint of brandy, then hand dipped in rich dark chocolate. Finally, each Rabito is individually sealed in an airtight foil wrapper ensuring that they will always taste as fresh as the day they were made.
563908 | 10/2.2 LB | ATALANTA
PISTI, Pistachio Nougat
These traditional Sicilian confectionaries are made with honey, egg whites, vanilla and nuts. Delicious to enjoy as a special treat or accompany an espresso!
050265 | 18/7 OZ | ATALANTA
CLASSICO BALOCCO, Panettone
051645 | 12/27 OZ | ATALANTA
A. LAZZARONI, Amaretti Snaps
Packed in a sealed bag and of course, for sharing! The cookies are prepared the same as the traditional Amaretti di Saronno recipe, but made without sprinkled sugar and are not individually wrapped.
095131 | 12/7 OZ | ATALANTA
B. BONOMI, Lady Fingers
An Italian tradition, Ladyfingers are light, sweet sponge cakes shaped like a large finger. Their texture comes from the classic preparation, oven baked to perfection, unchanged for generations.
056079 | 500 G | ATALANTA
C. VEA, Extra Virgin Olive Oil
For generations, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils.
VEA72 | 3/5 L | DEMEDICI
A
D. MAZET, Fondue
This sinfully luxurious fondue can be reheated multiple times. Made with only all natural ingredients. Perfect to split with someone special or share with guests.
MM011 | 6/90 G | Dark Chocolate | DEMEDICI MM014 | 6/90 G | Hazelnut | DEMEDICI MM016 | 6/90 G | Milk Chocolate Salted Caramel | DEMEDICI
A L'OLIVIER, Virgin Cold Pressed Walnut Oil
B
This Walnut Oil is made in A L'Olivier's Poitou mill, exclusively from toasted walnuts. Walnuts of the best quality are lightly toasted to bring out their warm full flavor, and are gently pressed to ensure quality oil, with a smooth finish.
AL202 | 6/8.4 OZ | DEMEDICI
A L'OLIVIER, Extra Virgin Olive Oil infused with Lemon AL518 | 6/8.4 OZ | DEMEDICI
C
A L'OLIVIER, Hazelnut Oil
This product pairs particularly well with endive, avocado and tomato salads. The oil is best used with a mature wine vinegar, or rapsberry red wine vinegar. It is also delightful in patisserie.
AL301 | 6/8.4 OZ | DEMEDICI
ACETAIA, Cavalli Balsamic
The Cavalli name and reputation assures the highest quality in Balsamics. By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper.
G0135A | 6/500 ML | DEMEDICI
24
D
The Gellert Global Group will combine the proficiencies and strengths of every Group company to support our customers. We will leverage our trusted supplier relationships, market knowledge, logistical and food safety expertise to provide our customers with high quality products, reliable service and innovative opportunities for growth.
atalanta + camerican + de medici + finica + jf braun + khi + swiss chalet fine foods + tipico
Atalanta Plaza, Elizabeth, NJ, 07960 www.gellertglobalgroup.com www.atalantacorp.com 908.351.8000