CASA FLORES CHORIZO
Casa Flores Spanish Chorizo exhibits the vibrant red color of Spanish paprika and a deep, savory flavor built over three months curation. Made in Navarre, Spain using a traditional mild (dulce) recipe, Casa Flores Chorizo is perfect for crowd-pleasing pizza, tapas, and more.
A569981 | 4/3.5 LB | LOG
A10150 | 10/3 OZ | SLICED
CASA FLORES SALCHICHON
Subtly seasoned and slowly cured in northern Spain for more than 3 months, Casa Flores Salchichon is a premium salame with a Spanish accent. The delicate flavor lends itself to myriad applications from charcuterie boards to sandwiches and salads.
A569982 | 4/3.5 LB | LOG
A10149 | 10/3 OZ | SLICED
CASA FLORES SERRANO HAM
Casa Flores Serrano Ham boasts a delicate, salty flavor and soft, silky texture. Made from just two ingredients (Spanish pork and sea salt) and drycured, Casa Flores Serrano is an authentic, nitrateand-nitrite-free addition to any charcuterie board, sandwich, or tapas dish.
A569973 | 10/3 OZ | SLICED
DON JUAN IBERICO CHORIZO
Don Juan Chorizo is made in southern Spain using a traditional mild (dulce) recipe combining 100% Iberico pork and aromatic Spanish paprika. The Chorizo features a rustic, coarse grind that highlights the textural contrast between tender, lean meat and luscious, nutty fat. Several months of dry-curing create a firm, yielding bite and profound savory flavor.
A566854 | 6/1.25 LB
DON JUAN IBERICO SALCHICHON
Don Juan Salchichon starts with the same 100% Iberico pork as the Chorizo. Seasoned simply with white and black pepper, the sausage develops a well-balanced, buttery flavor as it ages. With an approachable flavor and premium quality, the Don Juan Salchichon enhances any sandwich, appetizer, or cured meat dish.
A566856 | 6/1.25 LB
EL CERRO BONELESS SERRANO JAMON
El Cerro Boneless Serrano Ham is made in Calamocha, Spain using an all-natural recipe of pork ham and sea salt. The legs are dry-cured to achieve a balanced, savory flavor and silky texture. Sliced thinly, El Cerro Serrano adds a Spanish flair to tapas and any recipe calling for cured meat.
A560025 | 1/13 LB
EL CERRO
50% DUROC SERRANO HAM
El Cerro 50% Duroc Serrano Ham represents the most premium option in the product line. It starts with legs from half-Duroc pigs, a heritage breed known for its superior marbling and rich flavor. These legs are dry-cured for a minimum of 17 months to arrive at a robust, meaty flavor and firm texture.
A566538 | 1/11.5 LB
ESENCIAUNICA BELLOTA LEG, BONE IN
EL CERRO SERRANO DELI LOAF
Optimized for slicing, the El Cerro Serrano Deli Loaf is the ideal item for high-volume delis, restaurants, and manufacturers. The Serrano Deli Loaf starts as a dry-cured Serrano ham. After deboning and trimming, these legs are pressed to arrive at the characteristic, rectangular “loaf” shape that allows for uniform slices and minimal waste.
The Esenciaunica 100% Iberico de Bellota Leg Kit packages a bone-in Jamon Iberico leg, knife, and stand in a sleek box. COVAP’s purebred, 100% Ibérico pigs spend their lives free-range in the oak forests (dehesa) of Pozoblanco, Spain. They spend the last 2-3 months eating exclusively acorns. The hams are hand-seasoned with salt from Cadiz and rotated through four natural caves as they cure for more than 3 years. COVAP’s master ham maker evaluates the smell and appearance of each piece to determine when curation is complete. The combination of genetics, diet, and curing process create an earthy and sweet ham with profound notes of truffle and a honey.
A565310 | 1/16 LB | GIFT BOX
A563994 | 40/3 OZ | TRAY
ESENCIAUNICA
BELLOTA PALETA
Esenciaunica Paleta (shoulder) starts with the front legs of the same 100% Iberico de Bellota, acorn-fed pigs raised for COVAP’s hams. The shoulders are deboned before undergoing more than 18 months of traditional aging in natural drying houses. The result is a product that parallels the quality and depth of flavor of the back leg while offering twice the yield for slicing.
A569978 | 1/5.5 LB
ESENCIAUNICA BELLOTA TAPAS TRAY
ESENCIAUNICA CURED BELLOTA LOMO
Lomo (loin) ranks among the cured meats most prized by Spaniards. The Esenciaunica Lomo, made from 100% Iberico de Bellota pork, is rubbed with Spanish paprika prior to curing for more than 70 days. The result is a tender cut with a deep, meaty flavor. Traditionally served thinly sliced for tapas, the Esenciaunica Lomo also lends itself to sandwiches, pizza, salads, and more.
A569487 | 12/1.1 LB
The Esenciaunica Tapas Tray features a flavorful combination of 100% Ibérico Ham, 100% Ibérico Chorizo, and 100% Ibérico Salchichon. This pre-sliced variety pack serves as the perfect foundation for an authentic Spanish charcuterie board or tapas experience.
A561391 | 35/4.5 OZ
