2022 Retail Holiday Guide by Atalanta Corp.

H O L I D AY

GUIDE CHEE SE | CHARCUTERIE | SPECIALT Y GROCERY

2 0 2 2

food experience

food experience We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source the global market for new products with the highest quality standards and innovative solutions.

WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves in building relationships with our customer. So, whether you operate in retail, foodservice or manufacturing- we’re here to help you build your business. Contact your Atalanta sales representative for more information.

ABOUT THE COMPANY

CHEESE & DAIRY 04 CANADIAN GOAT 06 - 08 FRENCH & CANADIAN BRIE

ITALIAN 12 BRITISH 14 BLUE 16 MEDITERRANEAN FETA 17 SWISS 18 SPANISH 20 DUTCH 21 CHARCUTERIE 24 ACCOMPANIMENTS 30 OILS & VINEGARS 40 DESSERTS & COFFEE 44

CHEESE &

DAIRY

HOLIDAY GUIDE | 06

U S L Y GO O MO D FA

HOLIDAY ENTERTAINING MADE FAMOUSLY GOOD Hand-crafted, award-winning goat cheese made with 100% goat’s milk from family run farms in Southern Ontario, Canada.

Dense and creamy with a likeness to cream cheese, Celebrity Goat’s Original flavor Spreadable Goat Cheese is tangy and distinctively goat without being overpowering. Made from 100% locally sourced goat’s milk, its mild flavor and easily spreadable texture makes it an incredibly versatile ingredient in both savory and sweet recipes. Set out on a cheese board, fold into scrambled eggs, or use as a decadent filling in crepes. 066653 | 9/7 OZ

CELEBRITY® GARLIC HERB GOAT SPREAD The ultimate indulgence for garlic lovers, Celebrity Goat’s rich and creamy Garlic Herb Spreadable Goat Cheese is enveloped in a savory blend of crushed garlic and zesty, fresh hand-picked herbs for a flavor straight from the garden. Made with creamy 100% pure Ontario goat’s milk, its tangy yet remarkably mild flavor works wonderfully spread on crackers or as a stuffing for meats like chicken and pork. 066654 | 9/7 OZ

CELEBRITY® EVERYTHING BAGEL GOAT SPREAD For a deliciously flavorful twist on plain chevre, Celebrity Goat paired the incredibly popular everything bagel blend of sesame seeds, poppy seeds, dried garlic, onion, and sea salt with their exceptionally lush, spreadable 100% goat’s milk cheese. The freshly toasted, straight-from-the-bakery flavor makes a mouthwatering sandwich spread or dip for veggies, pretzels, and chips. 066655 | 9/7 OZ

CELEBRITY® TRUFFLE GOAT CHEESE Smooth, creamy Celebrity® Truffle Goat Cheese is made from 100% pure Canadian goat’s milk and complemented by the rich, earthy flavors of fine imported truffles. Spread on a baguette and enjoy with champagne, for the perfect celebratory treat. The truffle-infused cheese also makes pasta and egg dishes extra decadent. 063906 | 12/4 OZ

HOLIDAY GUIDE | 07

CELEBRITY® ORIGINAL GOAT SPREAD

HOLIDAY GUIDE | 08

U S L Y GO O MO D FA

HOLIDAY GUIDE | 09 CELEBRITY® CRANBERRY GOAT CHEESE Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. This flavor combination is truly outrageous. 068614 | 12/4 OZ 063034 | 6/10.5 OZ

CELEBRITY® FIG GOAT CHEESE A hand-folded blend of creamy goat’s milk and Dalmatia® fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions. 063921 | 12/4 OZ 063078 | 6/10.5 OZ

CELEBRITY® SPICED SWEET POTATO GOAT CHEESE Think tangy goat cheese meets grandma’s famous sweet potato pie. Cinnamon and spices lend warm autumnal flavors to Celebrity’s classic fresh goat cheese. These comforting flavors can make your side dish a star. Try crumbling it over seasoned squash or use to elevate your favorite seasonal desserts. 063907 | 12/4 OZ

CELEBRITY® DOUBLE CREME AMARENA CHERRY GOAT CHEESE Rich goat cheese rolled with ruby morsels of Amarena cherries is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena, Italy. Pairs perfectly on a sweet ending cheese board. 063902 | 12/4 OZ

HOLIDAY GUIDE | 10 ENTREMONT COMTÉ 12 MONTH One of the world's greatest cheeses, Comté PDO has been made from the unpasteurized milk of Montbéliarde and French Simmental cows high in the Jura Mountains for centuries. Entremont Comté is aged between 10 and 12 months in naturally hot caves, ensuring a complex roasted aroma and sweet mountain flavor. 354583 | 8/ 7 OZ

ENTREMONT EMMENTAL This French Emmental comes from the heart of the French Alps near the ski resort of Chamonix, where mountain springs feed the dairy cows who provide the milk for this classic cheese. This cheese has a sweet, nutty and complex flavor. It melts gorgeously and is equally satisfying for snacking. Naturally cave aged for a minimum of 42 days.

A sk

abou t:

354585 | 3/8 LB

HOLIDAY GUIDE | 11 ENTREMONT FRENCH BRIE Made with fresh milk collected from 250 small family farms from a 60-mile radius around the dairy in the Auvergne hills. Enriched with cream from the making of Entremont Cantal PDO cheese for a creamy flavor and luxuriously smooth texture. 356859 | 1/6.6 LB

EIFFEL TOWER® TRIPLE CRÈME BRIE Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing textures. Featuring a buttercream-colored, soft interior that oozes at the peak of ripeness. This soft cow's milk cheese is a decadent and versatile option for holiday entertaining. 063754 | 6/9 OZ

HOLIDAY GUIDE | 12 IL VILLAGGIO® PARMIGIANO REGGIANO P.D.O. 24 MONTHS Parmigiano Reggiano, a Grana-style cheese from the Parma region of Italy, is a cooked and unpressed, semi-fat hard cheese made from raw cows’ milk with a hard golden rind that bears the iconic pin dot Parmigiano Reggiano studded rind. This cooked and unpressed, semi-fat hard cheese made from raw cows’ milk features a grainy texture which highlights its light ivory to golden hue. A primary feature of this special 24-month aged Parmigiano Reggiano is the presence of small white crystals, indicative of the lengthy ripening period. Parmigiano Reggiano is unique and inimitable with flavor notes of spices and nuts. 056799 | 12/5.3 OZ

IL VILLAGGIO® PECORINO ROMANO Il Villaggio® Pecorino Romano is carefully matured for 8 months to attain its extra-sharp intense, distinct flavor. This sharp sheep's milk cheese is a terrific grating cheese and can enhance any pasta dish. Add it to olive oil for dipping or stuff tomatoes with Romano. 736852 | 12/7 OZ

IL VILLAGGIO® BRAIDED MOZZARELLA Il Villaggio™ Braided Mozzarella is crafted into a handmade braid then vacuum sealed for freshness. This mozzarella has a wonderful elasticity when heated and is low in salt for an adaptable taste. It is the perfect ingredient for pizza, pasta and vegetables. It is also available pre-marinated in olive oil with basil, parsley, red pepper flakes and garlic. 6390176 | 12/8 OZ | MARINATED 6390175 | 12/8 OZ | FRESH

A dominant product of the Dolomite mountain range, Piave Extra Aged is a traditional cheese made with centuries old traditions and methods. Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating. 053716 | 1/14 LB 738903 | 12/5 OZ | EXACT WEDGE

DECA & OTTO BUFFALO MOZZARELLA OVOLINE Has distinctive features - a porcelain white color, shiny skin and soft texture add elegance to any dish. This creamy delight is perfect for bringing fresh flavor to traditional meals like pizzas and lasagnas. 096859 | 6/7 OZ

DECA & OTTO BURRATA Buffalo Milk Burrata is a masterpiece in the culinary arts. The outside layer is fresh buffalo mozzarella, forming a sack filled with both cream from the buffalo milk and mozzarella strips. This dairy delicacy is best when served at room temperature. 990003 | 6/7 OZ

CENTROFORM PECORINO WITH TRUFFLE Pecorino with truffle is a moderately sharp, savory and rich 100% sheep’s milk cheese with intense truffle flavor. Great in Panini, sandwiches and burgers, but also great on its own with cured meats. 051266 | 2/2.2 LB

IL FORTETO TRUFFLE BOSCHETTO A beautiful sheep’s milk cheese combined with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread. 053081 | 6/1.5 LB

HOLIDAY GUIDE | 13

LATTEBUSCHE PIAVE EXTRA AGED P.D.O.

HOLIDAYGUIDE GUIDE ||0414 HOLIDAY

BELTON FARM TRIPLE PACK Belton Farm's new triple pack contains three individually wrapped, award winning Great British Cheeses perfect for holiday gifting. The first is a smooth, creamy Derby cheese marbled with a delicate sage infusion. The second is a buttery Double Gloucester infused with onions and chives. And the final is Port Wine Derby with deep ruby red marbling and a slightly sweet berry aftertaste. 206645 | 12/ 3x3.5 OZ

BELTON FARM SMOKED RED FOX The complex blend of sweet and savory distinctive flavors of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over oak chips. The russet colored cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures. 206644 | 8/7 OZ

BELTON FARM SAGE DERBY One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color. 200486 | 2/4.4 LB (2KG)

200505 8/6.35 oz

COOMBE CASTLE WENSLEYDALE WITH CRANBERRY Coombe Castle’s Wensleydale with Cranberry contrasts a deliciously mild and creamy Wensleydale with the tang of juicy cranberries, creating a delightful taste combination. 204806 | 12/7 OZ

1057 EXTRA MATURE SCOTTISH CHEDDAR 1057 Extra Mature Scottish Cheddar boast a rich, commanding cheese that stands out from the crowd. Made from local Scottish milk, the firm bodied cheese is hand selected to ensure a subtle balance between creamy and bold that's truly fit for a king. 379244 | 12/7OZ

Rock Star is a distinctively rich vintage cave-aged Cheddar. It has a rich, savory aroma, while its texture is irresistibly smooth with the occasional crunchy crystal. On the palate, its complex umami flavors are as deep as the caverns in which it is aged. Sweet caramel notes then lead to a long finish with a savory tang. 202057 | 8/5.3 OZ

SNOWDONIA BLACK BOMBER The award-winning Black Bomber Extra Mature Cheddar is widely loved for its immense depth of flavor and smooth creamy texture. The flagship cheese from Snowdonia's line of show-stopping Welsh cheddars pairs nicely with a Cabernet Sauvignon. 204707 | 6/7 OZ

SNOWDONIA GREEN THUNDER Balancing rich roasted garlic with aromatic garden herbs, Snowdonia Green Thunder is a fresh and creamy mature cheddar that creates a delicious savory experience. 204708 | 6/7 OZ

SNOWDONIA BOUNCING BERRY A mature creamy Cheddar with delicious bursts of sweet cranberries throughout. 204709 | 6/7 OZ

DEVON CREAM CO. CLOTTED CREAM Devon Clotted Cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The essential ingredient to a traditional English cream tea. Try with fresh strawberries, berries or on pies as an indulgent alternative to whipped cream. 203006 | 12/6 OZ 204597 | 24/1 OZ

HOLIDAY GUIDE | 15

SNOWDONIA ROCKSTAR WEDGE

HOLIDAY GUIDE | 16

ST. CLEMENS BLUE CHEESE Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays. Blend these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête. 293083G | 18/4.4 OZ | WEDGE 293009 | 12/6 OZ | CRUMBLED

GREEN ISLAND BLUE CHEESE The delicate blue-green marbling and the powerful aroma makes Green Island Blue Cheese easily recognizable. This cheese's semi-soft texture melts in your mouth with a sweet and savory flavor that is bold and rich. 293010G | 1/6 LB

TUXFORD & TEBBUTT STILTON CHEESE Set deep in the heart of traditional Stilton cheese making country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands unchanged in appearance since its construction in the eighteenth century. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur. 203767G | 1/17 LB | WHEEL 203769 | 1/9.5 LB | WAXED HALVES 203768G | 12/5 OZ | WEDGE

SAGA BLUE WEDGE Castello Saga Cheese has a fresh, mild blue cheese aroma and slight bitterness from the blue mold that complements hints of butter and mushroom flavors. The cheese mixes the creaminess of brie with the flavor of blue, creating a mild cheese with a flavorful bite. 2990031 | 8/5.11 OZ

HOLIDAY GUIDE | 17

ATALANTA® FETA Produced in Bulgaria using traditional methods, Atalanta Feta is made with 100% sheep's milk and carries a bold and creamy flavor profile. Enjoy crumbled on a salad or spread on toast. 929549 | 12/7 OZ

MEVGAL® FETA This delicately textured cheese is quite smooth, while still providing the clean bright taste and crumbly texture of classic feta. Produced with both goat and sheep's' milk, this Grecian feta is a Protected Designation of Origin (PDO) product. Use in classic Mediterranean cuisine or as a surprise feature on a cheeseboard. 183002 | 12/7 OZ

ROYAL MAHOUT PANEER Expertly handcrafted Royal Mahout Paneer uses only the highest quality milk for an authentic, creamy taste and firm texture. This popular Indian and South-Asian cheese does not melt and contains no rennet, making it an ideal protein choice for vegetarians. The addition of unique flavor profiles such as Chipotle Pepper, Jalapeno, Salted, and Turmeric & Black Pepper opens Royal Mahout Paneer up to culinary fusion through stir fry, tacos, or salads. Or create a fresh-and-flavorful take on traditional dishes like Palak Paneer, Paneer Kebab or Paneer Tikka Masala. 634638 | 4/5 LB | ORIGINAL 639582 | 12/12 OZ | ORIGINAL 631976 | 4/5 OZ | JALAPENO 631978 | 4/5 LB | SALTED 631979 | 4/5 LB | CHIPOTLE 631980 | 4/5 LB | TUMERIC

HOLIDAYGUIDE GUIDE ||0418 HOLIDAY

MIFROMA LE GRUYÈRE AOP A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities. 030777 | 1/70 LB | WHEEL 030775 | 1/18 LB | 1/4 WHEEL 030771 | 8/7 OZ | EXACT WEIGHT 031406 | 9/3.5 OZ | SHREDDED

MIFROMA FONDUE & FONDUE EXPRESS These ready-to-eat fondue delights blend authentic Swiss cheese, including Emmentaler AOP and Gruyère AOP. The resulting creamy cheese has a balanced earthy flavor and sweetness that make it a perfect melting cheese to pair with potatoes, meat and winter root vegetables. 030733 | 10/14 OZ | FONDUE 031404 | 12/5.3 OZ | FONDUE EXPRESS

MIFROMA Tête DE MOINE ROSETTES This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses though the most hidden and unexpected nooks of Switzerland. 036902 | 7/3.35 OZ

HOLIDAY GUIDE | 19 MIFROMA RACLETTE Mifroma worked with their master cheese makers and affineurs to produce a Truffle Raclette, filled with black truffle shavings, and a naturally Smoked Raclette. These decadent new flavors add an incredible depth and richness to this already luscious cheese. Packages in convenient pre-sliced packs, they are perfect for a traditional raclette meal or to elevate burgers, sandwiches or any other cheesy dish. Now available in Smoked, Truffle and Original. 031403 | 12/7 OZ | ORIGINAL 036855 | 8.5/3 OZ | SMOKED 036856 | 8.5/3 OZ | TRUFFLE 036641 | 8.5/3 OZ | CHILI

HOLIDAY GUIDE | 20 DON JUAN CAVE AGED MANCHEGO Originally, Manchego was prepared and aged in wine cellars and caves. This rich history inspired Alimentias to build a cave aging facility in Southern Spain to craft Manchego cheese using a hybrid of the Artesanos’ traditional methods and modern technology. The unique design of these caves allows for the temperature, humidity, air quality and other factors to be closely monitored to reflect the conditions in La Mancha, where Manchego is traditionally aged. This unique Cave Aged Manchego is crafted with carefully regulated milk with a higher fat and protein content than traditional PDO Manchego. The rind is formed naturally and brushed by hand without the use of oil, its distinctly ashy color results from the cheese’s fatty acid content. Herbs like lavender and thyme are added to the cave’s atmosphere to infuse the Manchego with subtle, nuanced flavors while it ages.

DON JUAN CAVE AGED MANCHEGO P.D.O. 4 MONTHS Fresh, perception of slight herbal aromas 561974 | 2/7 LB 568151 | 12/5.3 OZ | WEDGE

DON JUAN CAVE AGED MANCHEGO P.D.O. 6 MONTHS Balanced, dryer, herbal notes 568153 | 2/7 LB

DON JUAN CAVE AGED MANCHEGO P.D.O. 10 MONTHS Intense, Armagnac reminiscence, consistent herbal notes 568152 | 2/7 LB

HOLIDAY GUIDE | 21 BEEMSTER® | TRUFFLE Delectable! Our rich, creamy and nutty Beemster cheese is speckled throughout with genuine truffles. No artificial flavors, aromas or perfumes. 736571 | 8/5.3OZ

BEEMSTER® | GARLIC Our garlic-infused Gouda is fragrant and intense yet sweet and subtle all in one bite! It’s made using Beemster Mild and dotted with garlic throughout for a full and aromatic experience and just enough lingering flavor. 732070 | 12/5.3OZ

BEEMSTER® | MUSTARD SEED Studded with mustard seeds throughout, this cheese is made with our creamy and soft Beemster cheese and aged just over 1 month to keep it fresh. 732072 | 12/5.3OZ

BEEMSTER® | LEYDEN Leyden is a traditional Dutch cheese. Inspired centuries ago by the spice trade, it’s made with cumin that imparts a fragrant aroma and zesty flavor. It’s mild with a buttery, semi-soft texture, and like all Beemster cheese, is made from the rich, creamy, sweet milk produced by our freeranging cows. 732071 | 12/5.3OZ

HARCUTERIE

HOLIDAY GUIDE | 24 DON JUAN CHORIZO IBERICO Don Juan Iberico ham comes from the superior Iberian heritage-breed. Freerange foraging on natural pastures and natural curing provide the ham with a flavor and texture unlike any other ham. This deep red Chorizo offers a complex, full-bodied flavor and bite. 563982 | 10/3 OZ | SLICED 561203 | 6/1.25 LB

DON JUAN JAMON SERANO Don Juan Serrano hails from the Village of Calamocha in Spain. Using traditional techniques, only the highest cuts of pork leg are selected. They are salted and cured for a minimum of 13 months. It is slightly less fatty than its Italian counterpart Prosciutto, giving it a firmer texture and a rich, deep flavor. 563983 | 10/3 OZ

Ibéricos Covap is the sum of more than 300 small farmers who, for four generations, have been dedicated to raising the finest Ibérico pigs. The freerange pigs roam one of the largest holm oak forests in the world, eating up to 20 pounds of acorns a day. These fallen acorns are sweeter than most, and as a result, Esenciaúnica Salchichón cured ham, salami and chorizo are nuanced and very balanced instead of salty.

ESENCIAÚNICA CHORIZO SALAMI Born of a deep respect for traditional recipes and dishes, acorn-fed Ibérico Salami offers a characteristic flavor with nuances of natural spice and slight notes of pepper. 569262 | 12/2.5 OZ

ESENCIAÚNICA CHORIZO BELLOTA Made from high-quality clean label, nitrate-free Ibérico Chorizo features notable aromas of paprika and spice. 569263 | 12/2.5 OZ

ESENCIAÚNICA BELLOTA IBERICO JAMON This dry-cured, acorn-fed 100% Ibérico Jamon is truly exceptional. The lean meat, beautifully marbled with fat, offers a unique flavor with both sweet and savory notes that evoke acorns, honey, and damp earth, and result in an explosion of intense, persistent taste that leaves you wanting more. 561229 | 12/2.5 OZ

For centuries, Black Kassel has been crafting high-quality salami using time-honored traditions. Each variety features its own unique combination of lean ground pork, black pepper and other spices. Then they are naturally hardwood smoked and dry-cured to perfectio. Pre-packaged Salami Whips are perfect for on-thego protein- now available in branded shipper packaging. 062054 | 9x8x2 OZ | ASSORTED SHIPPER

HOLIDAY GUIDE | 25

BLACK KASSEL SALAMI WHIPS

HOLIDAY GUIDE | 26 TANARA CULATTA Culatta is a premium version of Prosciutto di Parma that Italians have been enjoying for decades. It is crafted with the same quality pork used to create its traditional counterpart. Rather than curing the entire leg, the most select portion is removed and cured individually for a minimum of 12 months to develop a rich flavor and soft butterytexture. 051183 | 2/11 LB 058545 | 10/3 OZ | SLICED

TANARA PROSCIUTTO PARMA Tanara Prosciutto di Parma is celebrated for its robust flavor, unique sweetness, and delicate texture. This prosciutto is hand salted and cured extra-long for 20+ months. Extra care is taken at every step of production by the Tanara family, leading to a truly special Prosciutto. 059098 | 1/15 LB | 24 MONTH 050188 | 10/3 OZ | 20 MONTH SLICED

HOLIDAY GUIDE | 27 PIACENTINI SALAME CHUBS P.D.O. Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The respect of the traditional manufacturing method ensures a sweet and intense taste to this salami. The cold cut is preserved into a natural pork casing. The curing period lasts from 45 up to 80 days depending on the size. 051103 | 12/9.88 OZ

PIACENTINI ANTIPASTO TRAY P.D.O. Piacentini's Antipasto Tray provides an opportunity to sample all three of the brand's premium PDO specialties at once- Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO. Piacentini's products uphold their PDO standards by only sourcing local pigs from the Emilia Romagna and Lombardia regions and only packing products in the Piacenza province to ensure traditional craftsmanship and premium quality. 059155 | 10/4 OZ

MUSELLI 79 SALAME TRUFFLE An authentic Italian Salame al Tartufo chub with shaves of real black truffle. The aromatic umami flavor of this salami shines through in a variety of dishes including artisinal grilled cheese and thinly sliced atop flatbread pizza. 056592 | 12/10 OZ

RECLA, ALTO ADIGE SPECK Seasoned with a secret family blend of salts and other spices then aged during a 22 to 24 week dry curing process. Lightly smoking the pork with beechwood and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic Speck Alto Adige 050147 | 10/3 OZ | SLICED

ACCOM

PA N I M E N T S

HOLIDAY GUIDE | 30 Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination. NUBAKE PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruits, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481359 | 12/2.8 OZ | APRICOT HONEY 481360 | 12/2.8 OZ | APPLE CINNAMON 481361 | 12/2.8 OZ | CRANBERRY OAT

A plant-based twist on a classic pretzel chip. This baked snack is crafted using unique, state-of-the-art-technology creating a thin texture and great taste with low breakage making it ideal for dipping, stacking, and snacking. Available in 7.1 oz, 2.1 oz and bulk sizes along with flavors like sea salt, sesame, everything and sriracha. 616156 | 12/7.1 OZ | EVERYTHING 616157 | 12/7.1 OZ | SEA SALT 616158 | 12/7.1 OZ | SESAME 616159 | 12/7.1 OZ | SIRACHA

HOLIDAY GUIDE | 31

DREAM PRETZELS PRESSELS

HOLIDAY GUIDE | 32

SNOWDONIA CHUTNEYS Traditionally handcrafted by cooking the finest ingredients in copper pots, Snowdonia's new chutney collection is bursting with flavor. Produced in North Wales, all three unique recipes are the perfect complement to Snowdonia cheese and any holiday board. 201204 | 12/3.5 OZ | BALSAMIC AND ONION 201205 | 12/4 OZ | PEAR, DATE & COGNAC 201206 | 12/3.5 OZ | TOMATO VODKA

NEW FLAVOR SNOWDONIA RHUBARB & GIN CHUTNEY Zingy rhubarb meets aromatic London dry gin in Snowdonia’s new Rhubarb & Gin Chutney. Fruity and sweet with botanical notes and just a hint of warm stem ginger, it compliments Snowdonia Black Bomber, Red Storm, and Bouncing Berry. It can also be served with charcuterie or used as an ingredient in recipes. 206649 | 12/4 OZ

HOLIDAY GUIDE | 33 FALLOT’S MINI MUSTARDS ARE

PERFECT FOR GIFTS!

AVAILABLE IN A SET OR INDIVIDUALLY

EDMOND FALLOT MUSTARD SAMPLER GIFT SET FAL900 | 12/ 8x3.4 OZ

EDMOND FALLOT DIJON MUSTARD Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden past with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.

EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.

FAL100A | 12/7.4 OZ

FAL103A | 12/7.4 OZ

FAL610 | 24/1 OZ | PORTION JAR

FAL611 | 24/1 OZ | PORTION JAR

HOLIDAY GUIDE | 34

Enjoy a Taste of the Mediterranean and a Taste of Dalmatia®! Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods— and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.

Organic DALMATIA® ORGANIC BLACKBERRY SPREAD

DALMATIA® ORGANIC HAZELNUT SPREAD

Queen of the forest fruits! blackberry’s combination of sweetness and tartness with its rich, deep color is mesmerizing. This beauty from the Eastern Balkans has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.

This delicious nutty flavor of hazelnuts accented with a hint of cocoa and our seedless sweet figs creates a unique, decadent experience. The deep hazelnut aroma and flavor combine with a Dalmatia’s signature texture to give you a truly wonderful treat!

481349 | 12/8.5 OZ

489527 | 12/8.5 OZ

DALMATIA® ORGANIC APRICOT SPREAD

DALMATIA® ORGANIC ROSE HIP SPREAD

One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate

The rose is known for its simplicity and its magnificence. Its regal beauty and gentle fragrance move and intoxicate us. Dalmatia® created Rosehip Spread with the idea of maintaining the essence of this beauty, with its mild flavor and alluring texture.

481350 | 12/8.5 OZ

481352 | 12/8.5 OZ

DALMATIA® ORGANIC STRAWBERRY SPREAD Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry! 481347 | 12/8.5 OZ

DALMATIA® ORGANIC BLUEBERRY SUPERSPREAD A super day begins with a super morning and a super breakfast. Our new spread is a perfect mix of antioxidant superfoods - sweet blueberries, exotic goji berries and deep purple aronia berries. Great for breakfast or any time of day! 481366 | 12/8.5 OZ

HOLIDAY GUIDE | 35 DALMATIA® SOUR CHERRY SPREAD

DALMATIA® FIG SPREAD

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

This all-natural, fruit-rich spread is made of Adriatic figs. Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

488355 | 4/3.1 LB | PAIL 481338 | 12/8.5 OZ

488354 | 4/3.3 LB | PAIL

481348 | 30/1 OZ

487360 | 12/8.5 OZ 481342 | 30/1 OZ

DALMATIA® FOREST HONEY

DALMATIA® ACACIA HONEY

DALMATIA® CHESTNUT HONEY

Aromatic Forest Honey is produced from Croatian oak trees in late summer when the air is dry, making for a pungent, medium-bodied flavor. This honey variety is rare. Characteristics include a darker color, moderate sweetness, moderate acidity, and woody flavor tones. Pair with nutty or herbed cheeses such as Parmigiano-Reggiano, rosemary Manchego, Tuscan pecorino, goat’s or sheep’s milk cheeses containing Mediterranean herbs.

Acacia Honey has a delicate, sweet, floral flavor and a vanilla-like aroma. It is light in color, bright and almost transparent. Acacia honey is made from the nectar of beautiful tree blossoms which bloom only 10 – 15 days during the year. Pair with ricotta cheese, an English muffin with unsalted butter, crepes and scones, Greek yogurt, tea or coffee, as a sweetener.

Chestnut Honey is full-bodied and less sugary tasting than other honeys. The flavor is unique: strong, long lasting, with a bittersweet aftertaste –perfect for pairing with savory or mild cheeses. It is dark in color and has an aromatic herbal aroma. It is produced from May to late June. Pair with stracchino or ricotta, aged cheeses or fresh mozzarella.

486192 | 12/8.8OZ

486490 | 12/8.8OZ

486491 | 12/8.8OZ

HOLIDAY GUIDE | 36 PORTOMAR SPANISH MUSSELS IN PICKLED SAUCE FROM GALICIAN ESTUARIES The Galician Rias (D.O.P.) is one of the most important places to cultivate mussels. These premium mussels are lightly fried and packed in the traditional regional sauce, Escabeche, made with vinegar and a paprika marinade. POR120 | 12/111 GR

PORTOMAR SPANISH OCTOPUS IN OLIVE OIL Portomar octopus is hand-packed in olive oil; they are perfect for tossing in a salad with orange or grapefruit segments and radicchio or tossed with celery and olives. Excellent with boiled or sautéed potatoes and a light dusting of pimentón. POR130 | 12/111 GR

HOLIDAY GUIDE | 37 HOT CALABRESE PEPPERS Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. 051095 | 12/9.17 OZ

GREEN CERIGNOLA OLIVES They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green Cerignola are known to be the firmest while the black variety is the softest. Delicious as a snack all by themselves. 051252 | 12/6.7 OZ

GREEN CASTELVETRANO OLIVES Medium-sized and round, these olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. 051250 | 12/6.7 OZ

ITALIAN OLIVE MIX A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano and basil. 051097 | 12/10.23 OZ

OILS &

& VINEGARS

HOLIDAY GUIDE | 40

L’ESTORNELL 100% ARBEQUINA This striking white bottle contains 100% Arbequina olive oil and exhibits all the traits this olive is prized for. The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper. VEA017 | 6/500 ML

GALATEO & FRIENDS TAGGIASCA EXTRA VIRGIN OLIVE OIL WHITE WRAP BOTTLE 100% Taggiasca monovarietal olives. Clear golden yellow. It is mild with a smooth finish. Traces of ripe fruit, flowers, almonds and pine nuts. It is languid and sweet with a round and delicate finish. GAL104 | 6/500 ML

MELCHIORRI EXTRA VIRGIN OLIVE OIL, L`INTENDITORE D.O.P 100% Moraiolo olives from Umbria. A delicate and fragrant floral bouquet with almond and fresh grass notes. Full and fruity flavor with a medium-mild pungency. 050670 | 12/500 ML

A L’OLIVIER EXTRA VIRGIN OLIVE OIL True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a traditional stoneware bottle and stylish tins and drums, this is an ideal oil for those looking for a fruity, mild olive flavor. AL801 | 6/700 ML | WHITE DRUM

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital. This rich oil is for enhancing mushroom risotto, pasta and pizza. AL514 | 6/250 MLß

CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (OLDER THAN 25 YEARS) MASTERCASE OF 4 UNITS An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, and creamy desserts. It also makes the perfect ending to a meal, sipped from a spoon or cordial glass. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the company’s history and recipes. G0127 | 4/100 ML

CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS) MASTERCASE OF 4 UNITS Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes. G0128 | 4/100 ML

VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely. VM101 | 6/250 ML

TOSCHI GEMMA NERA GOLD IGP MODENA Crafted from the highest quality Balsamic Vinegar of Modena, Gemma Nera has a round, velvety taste. Its flavor represents a perfectly balance harmony between sweet and bitter. Aged for two months, the Gemma Nera vinegar has a 75% grape must, making it sweeter and thicker than traditional balsamic vinegars. 050824 | 6/250 ML

HOLIDAY GUIDE | 41

TRADIZIONALE ACETO BALSAMICO Two consortiums, one from Modena and one from Reggio Emilia, taste and determine which products will be labeled as Tradizionale Aceto Balsamico DOP. It is made only with cooked grape must (mosto cotto), from specified local varietals. It is fermented and aged in casks of oak, cherry, mulberry, chestnut and juniper of decreasing size (batterie), using the solera method. The result is a nuanced, viscous elixir with a harmonious balance of sweet and sour. It is aged for no less than 12 years before being presented to a panel of judges.

DESSERT

S & COFFEE

HOLIDAY GUIDE | 44 MIFROMA · CHOCOLATE FONDUE Mifroma Premium Swiss Chocolate Fondue is made with the highest quality dark chocolate produced in Aarau, Switzerland, utilizing a Bean to Bar method. They treat their farmers fairly and with respect, implementing fair trade and sustainable farming processes. Mifroma Premium Swiss Chocolate Fondue is a delicious dessert or snack, which comes ready to heat, going from box to tabletop in minutes, with no baking, boiling, or refrigeration required. 636646 | 12/7 OZ

AMARENA CHERRIES Only the finest black Amarena cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter or use them to top a decadent Belgian waffle. Pair with your favorite cocktail, such as an old fashioned. 052019 | 6/8.8 OZ 050625 | 6/10.6 OZ 050846 | 6/18 OZ 055315 | 6/1 KG

DECA & OTTO DULCE DE LECHE Deca & Otto's Dulce de Leche is the most sophisticated version of this traditional dairy sweet. Fresh water buffalo milk is sweetened and cooked to obtain very elegant flavor and aroma. This Dulce de Leche has a silky and smooth texture, a shiny-bronzed color and a natural sweet taste. Use it as an "secret" ingredient in desserts like cheesecake and custards, as a filling for crepes, or as a topping for ice cream. Or enjoy it the best way: simply off the spoon! 0990001 | 6/14 OZ

Shells are handmade and 100% straightedged, both inside and outside. The hand coated shells are made with pure butter and natural vanilla extract without preservatives, artificial flavors, colors, GMO's and trans fat. Durable, easy to use and vacuum packed with nitrogen to ensure freshness. 8090417X | 1/125 CT

LA ROSE NOIRE MINI ROUND GLUTEN-FREE TARTSHELL Buttery and flaky, these gluten-free tart shells are crafted with premium allnatural inredients including free-range eggs and fresh butter. They are packed in biodegradeable trays and make elegant desserts filled with lemon curd, chocolate mousse, glazed fruit, or vanilla pastry cream. 8009518 | 1/210 CT

LA ROSE NOIRE LARGE ROUND GRAHAM TARTSHELL These unique gingerbread tarts are a mix of exotic spices: cinnamon, cardamom, cloves, pepper and ginger. Perfect for holiday desserts. 8095068 | 1/45 CT

BAKBEL MIRROR GLAZE A ready-to-use, high-quality line of cold application glazes designed to use on pastries, cakes and desserts such as mousses, cheesecakes and fruit tarts. Simply apply with a brush to fresh fruits or spread using a palette knife on cakes. 8041021 | 1/7KG

HOLIDAY GUIDE | 45

LA ROSE NOIRE SMALL ROUND VANILLA TARTSHELL

HOLIDAY GUIDE | 46

TORINO GROUND DRIP COFFEE Torino is an aromatic roast of 100% Arabica coffee harvested from the highlands of Central and South America. The delicate taste is balanced with a pleasant acidity and complex fruit aromas. 050470 | 6/12 OZ

VENEZIA GROUND DRIP COFFEE Composed of 100% Arabica selected from the finest Central and South American sources, Venezia makes a cup that is fragrant with a smooth, delicate flavor. 050471 | 6/12 OZ

FIRENZE GROUND DRIP COFFEE Firenze blends the sweet flavor of Central American Arabica and the intense chocolate aroma of Asiatic Robusta for a delicate and fragrant yet full-bodied coffee. 050469 | 6/12 OZ

HOLIDAY GUIDE | 47 CREMOSO

DECAF

A full and fragrant blend of Arabica beans from Central and South America an African Robusta which contribute spice, chocolate and a slight bitterness. The extract has a compact hazelnut colored crema.

A decaffeinated selection of Arabica beans from Central America and African with intense fruity notes and hints of sandalwood from Asian Robusta, make a blend rich with a warm spicy aroma. 050462 | 6X10/5 G

050461 | 6X10/5 G

CAFFE V CAPSULE ESPRESSO LUNGO CAFFE V CAPSULE ESPRESSO INTENSO A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. 051063 | 4X50/5 G

NAPOLI A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. 050468 | 6X10/5 G

ARABICA This blend of the finest washed Arabica beans cultivated in Latin America and African finished off with a touch of Robusta acidity. Releases fresh citrus and floral aromas with a scent of cedar wood. 050460 | 6X10/5 G 050467 | 4X50/5 G

A blend of select Arabica and Robusta origins from Center-South America and Africa. Aromatic and balanced, with citrus aromas, slightly spicy tones strong, persistent flavor and a pleasant aftertaste of dark chocolate. Ideal as a long pour/ double serving. 050464 | 4X50/5 G

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