Prep Time: 15 minutes
Serves 4
Arugula salad with manchegO, pear, and hazelnut
INGREDIENTS
Vinaigrette
2 Tbsp apple cider vinegar
1 Tbsp lemon juice
2 tsp Dijon mustard
1 tsp honey
1 garlic clove, minced
1/4 cup olive oil
Salt and pepper
Salad
4 cups Arugula
1 large ripe pear, sliced 1/2 cup pomegranate arils
4 oz CASA FLORES 6 month Manchego, sliced 1/3 cup roasted hazelnuts, chopped
INSTRUCTIONS
Forthedressing,placeallingredientsinajarwith tight-fittinglid.Shakewelluntilallingredientsare combined Tasteandadjustifneeded
Forthesalad,placethesaladingredientsina mixingbowlandtosswith2Tbspofdressing.Tast ifyouneedmoredressing Serveimmediately
