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oaxaca
This semi-hard cheese has a mild, milky flavor with a slightly salty tang. It has an elastic texture that shreds like mozzarella and melts smoothly. Delicious in sandwiches, croquettes, tapas, and lasagnas. 571986 · 2/6 lb
asadero mexican Manchego CHEESE
This Mexican Manchego has a bittersweet flavor with hints of buttery and fruity tones and a mild aroma. Its smooth, velvety texture makes this cheese easy to slice or grate and excellent for melting. Mexican Manchego melts uniformly and will not get toasted making it perfect for many applications. 574165 • 12/7 oz | 574166 • 2/5.5 lb
Asadero cheese is closely related to Oaxaca; however, it contains more water, creating a softer texture. It is crafted with pasteurized milk, giving this cheese a mild flavor (similar to Monterey Jack) that can help balance spicy flavors. This cheese’s elastic texture makes it the king of melted cheese in dishes like gratins and choriquesos. 571987 · 2/6 lb
spiced Cheese cavero
MARINATED IN BEER This flavorful cows milk cheese is soaked in beer and seasoned with adobo - a mixture of chili peppers, essential for building flavor in Mexican cuisine. The smoky combination of seasoning and the beer’s aged barley aroma creates a balanced, mild flavor. This cheese is a perfect addition to a cheese plate and the top of a potato casserole.
cheddar CHEESE
Young Cheddar Cheese is aged less than three months to create a velvety taste and smooth interior. When this cheese is aged longer, a more intense flavor and a bold texture develop. Cheddar Cheese has excellent for grating and melting. 574167 • 2/5.5 lb
del destino Chipotle Peppers in Adobo Sauce
Preserve fresh jalapenos by drying and smoking them, then packing them in rich adobo sauce for irresistible heat, providing a fresh taste all year round. The growing need for spice makes these peppers ideal for adding a burst of flavor to fried calamari, burgers, mac ‘n cheese, marinades and more. 427976 · 24/7 oz
casa diva Sliced Nacho Jalapeño Peppers
A fresh-tasting zesty addition to any dish, these crisp green jalapeño peppers are sliced uniformly and offer a spicy kick to salsas, sandwiches and pizzas. Casa Diva Nacho Sliced Jalapeños are packed in a light brine with plenty of seeds for an authentic flavor.
571988 · 12/8 oz
spiced Cheese cavero
MARINATED IN MEZCAL San Jacinto’s Cavero cheese is crafted with whole cow’s milk and has a balanced, complex flavor created by a blend of smoky, fruity mezcal and a bright, tangy grasshopper salt infusion. This cheese is ideal grated over any savory dish and cubed on a cheese plate. Grasshopper salt originates from Oaxaca, Mexico, and it is a mixture of roasted red grasshoppers (known as Chapulines), chilies, lime, and sea salt. 571989 · 12/8 oz
spiced Cheese cavero
MARINATED IN RED WINE This Cavero cheese is a smooth, pasteurized whole cow’s milk cheese. It is soaked in red wine and finished with a sprinkling of chocolate and coarse grain salt. The aromatic and fresh notes of the grape must give this handcrafted cheese an intense, versatile flavor that is excellent in sweet dishes like tiramisu or sprinkled on top of a savory mole sauce. 571990 · 12/8 oz
429609 · 6/A10
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