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ACCOMPANIMENTS
from Spanish Catalog
FRUIT CAKES
Since the Moorish occupation of Spain during the 9th century, honey and almonds have been cultivated and turned into sweet, dense cakes of dried fruits and nuts. These fruit cakes are crafted by Alquimia Murcia, a beloved confectionery in Spain specializing in traditional dried fruit products. They use only all-natural, high quality ingredients with no added preservatives to create these fine specialty cakes.
Date Cake with Walnuts
Date Cake with Walnuts is made with the highest quality raw ingredients that come together in a harmony of sweet, nutty flavors. Pressed into a compact terrine with a soft texture, Date Cake with Walnuts usually accompanies a cheese plate, but can stand alone as a dessert, or serve as an energy-packed snack.
563770 1/11 LB 563932 18/8.8 OZ WEDGE
Fig Cake with Almonds
Artisan-made, using only the highest quality ingredients, Fig Cake with Almonds is a traditional combination of almonds hand-pressed between layers of whole dried black mission figs. A treat that perfectly complements sheep’s milk cheeses like Manchego, it can also be enjoyed as a dessert on its own.
563778 1/11 LB 561209 18/8.8 OZ ROUND 563931 18/8.8 OZ WEDGE
QUINCE PASTE MEMBRILLO
The quince is a small deciduous tree that is indeed related to the apple and the pear, that once was considered divine. This fruit is well-known across Spain for the exquisite recipes made with it, such as quince paste. This unique fruit is typically cooked to yield a sweet, candied paste called membrillo. This classic condiment is often enjoyed with cheese. It offers a soft, sweet contrast to the saltiness of traditional Spanish cheeses like Manchego and Cabrales.
563761 12/300 G 563767 3/3.4 KG
PICOS CAMPEROS
Picos are a type of bread stick, and traditional crackers from Spain especially in the región of Andalusia. It is made in the form of tiny crisp loaves of bread and lack moisture allowing them to last longer. Lightly baked and toasted, they have a fresh flavor and a crispy texture. Picos are a staple in Spanish tapas bars, and are ideal for pairing with all kinds of cheeses, meats, spreads, olives, wines, and beers.
561222 12/1.1 LB DON JUAN
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SPANISH CHARCUTERIE
A walk through any Spanish town will take you past ham legs hanging from bars, sausage links lining counters, and restaurants with windows full of jamón. In Spanish cuisine, cured meats reign supreme. Atalanta imports jamón and chorizo crafted with the finest meat, time-honored technique, and impeccable craftsmanship.
DON JUAN BONELESS SERRANO LEG
Literally ‘’ham of the mountains,’’ this Spanish classic is bursting with incredible depth of flavor. Fine ham legs are salted for two weeks, then dried in the fresh mountain air for over a year, during which time the meat acquires rich and complex flavor and a silky yet firm texture.
563714 1/10-12 LB
DON JUAN SLICED JAMON SERRANO
Jamón Serrano is a passion of Spain and a food that truly defines traditional Spanish cuisine. Don Juan Serrano is crafted in the Village of Calamocha in the province of Teruel. Only the highest quality pigs are selected, and the meat is carefully cured according to traditional Spanish techniques. Sliced and ready to enjoy.
