EDUCATION SPOTLIGHT

Atalanta has been regularly launching a plethora of new items to ensure our customers have access to the latest and best from our partnered suppliers. But there’s something extra special about our portfolio’s classics that customers just can’t get enough of! To support your business’ training needs, we’ve developed several videos on our staple foodservice products.

87%

OF MILLENNIALS BELIEVE learning and development IN THE WORKPLACE IS IMPORTANT.*

PEPPERS ARE PICKED ON THE PERUVIAN FARM OF OUR TRUSTED SUPPLIER.

CHEF GUS CAICEDO AND CHEF KLAUS MUELLER DISCUSS PROSCIUTTO, SERRANO, SPECK AND MORE!

INTERESTED IN SHARING THESE TRAININGS WITH YOUR TEAM? SCAN THE QR CODE and talk to your Atalanta representative about how we can support more of your training needs.

CHEF STEPHEN WILSON CHEF GUSTAVO CAICEDO CHEF KLAUS MUELLER

JOIN CHEF KLAUS MUELLER, CHEF GUS CAICEDO AND CHEF STEPHEN WILSON AS THEY EXPLORE THE HISTORY, FLAVORS, AND USAGE OF SOME OF OUR TOP SELLING ITEMS IN DIFFERENT CATEGORIES: CHEESE • PROTEINS • FRUITS & VEGETABLES • GRAINS & PASTA SAUCES, SPREADS & OILS • DESSERTS