CRISPBREADS & DESSERTS

CRISPBREAD & DESSERTS

Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination.

NUBAKE APRICOT HONEY PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apricots, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481359 | 12/2.8 OZ 8-5000989001-6

NUBAKE APPLE CINNAMON PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apples, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481360 | 12/2.8 OZ 8-5000989002-3

NUBAKE CRANBERRY OAT PHYLLO CRISPS Carefully layered by hand, fresh Phyllo dough sheets are topped with dried cranberries, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481361 | 12/2.8 OZ 8-5000989003-0

NUBAKE BAKLAVA These crispy, sweet pastries are delicately hand-made with the finest filo pastry leaves, filled with an assortment of almonds, cashews and walnuts, then steeped in butter and gently coated with light syrup. The hand-cut and hand-crafted pieces of Baklava are a divine treat; enjoy one with coffee, tea or a dessert cocktail. 481365 | 32/2.5 OZ 8-5000989007-8

I FRUTTI COLLECTION Experts in product selection and flavor combinations have paired the highest quality Italian fruits and nuts with dark, milk and white chocolate. Pistachios from Bronte and almonds from Avola are carefully sourced from select Sicilian orchards. The best fall harvested Tonda Gentile Trilobata hazelnuts are selected by a rigorous panel. Raspberries, strawberries and cherries, which color the Toscano Red dark chocolate canvas, are grown locally in the Tuscan hills.

AMEDEI TOSCANO RED 70% dark chocolate with strawberries, cherries and raspberries. AME203 | 12/50 GR ( 1.76 OZ ) AMEDEI WHITE CHOCOLATE with PISTACHIOS Flavorful, emerald hued pistachios from Bronte are harvested only every other year, masterfully blended with white chocolate for a rare indulgence. Tonda Gentile Trilobata Hazelnuts roasted in house and blended with milk chocolate for a classic combination. AMEDEI TOSCANO BLOND 63% dark chocolate with peaches and apricots.

AME202

12/50 GR ( 1.76 OZ ) AMEDEI MILK CHOCOLATE with HAZELNUTS AME204 12/50 GR ( 1.76 OZ )

ITEM #AME200 12/50 GR ( 1.76 OZ )

CREMA TOSCANA COLLECTION Made with simple pure ingredients: hazelnuts, cane sugar, cocoa mass, cocoa, vanilla. Contains no soy lecithin or palm oil, unlike any other hazelnut spread. AMEDEI DARK CHOCOLATE with ALMONDS Almonds from Avola, Sicily are prized by pastry chefs and confectioners. They are exquisite stirred into 63% dark chocolate.

AME201 12/50 GR ( 1.76 OZ )

AMEDEI CREMA TOSCANA

Giandua spread with 47% aromatic Tonda Gentile Trilobata Hazelnuts roasted in house and Amedei’s creamy milk chocolate. Spread on toast, fill crêpes or scoop it up with slices of apple or pear.

AME400 AME410 12/200 GR ( 7.05 OZ ) 24/25 GR MINI ( .88 OZ )

AMEDEI CREMA TOSCANA CACAO

A variation on the classic Gianduja Spread made with 50% Tonda Gentile Trilobata Hazelnuts from Piedmonte and a higher percentage of cacao for a more intense chocolate flavor. Dairy-free.

AME401 12/200 GR ( 7.05 OZ )

AMEDEI TUSCANY CHOCOLATE GOCCE DROPS

Amedei presents a whole new standard of fine taste and enjoyment. Anyone can become truly creative in the kitchen thanks to these high quality chocolates.

AMEDEI GOCCE DROPS

Two kilogram (70.54 OZ) bags of drops impressed with the Amedei logo. The drops are ideal for confectionery and for adding a touch of elegance to your desserts or coffee service. AME904 | GOCCE DARK CHOCOLATE 90% | 6/2000 GR AME905 | GOCCE DARK CHOCOLATE 70% | 6/2000 GR AME907 | GOCCE MILK CHOCOLATE LATTE | 6/2000 GR AME909 | GOCCE WHITE MILK CHOCOLATE | 6/2000 GR

LA ROSE NOIRE ™ CRYSTAL COLLECTION La Rose Noire™ offers a Crystal Collection of filled chocolates that are truly luxurious. Each variety is handcarfted and features and exqquisite artisan flavor that will leave anyone craving more. 8099956 | 1/126 CT

LA ROSE NOIRE ™ PUFF PASTRY SHELLS

This large round pastry tartshell is made with Milles Feuilles and 24% AOP butter. They have an adaptable neutral flavor profile, come completely baked & can be re-baked. 8967016 | 1/45CT, LARGE ROUND

LA ROSE NOIRE ™ LEMON TART SHELLS

These shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. Shells are hand coated, they are made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. 8967002 | 1/100 CT, MEDIUM ROUND

LA ROSE NOIRE ™ GLUTEN FREE TART SHELLS

Buttery and flaky, these gluten-free tart shells are crafted with premium all-natural ingredients including free-range eggs and fresh butter. They are packed in biodegradable trays and make elegant desserts filled with lemon curd, chocolate mousse or vanilla pastry cream. 8009519 | 1/100 CT, MEDIUM ROUND 8-0652509704-0

LA ROSE NOIRE ™ DOUBLE FLAVOR MACARONS, FROZEN

Our macarons are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Assorted flavors include Tiramisu & Coffee, Lemon & Raspberry, Vanilla & Cherry, Pistachio & Chocolate, Cinnamon & Green Apple, Chocolate & Banana, Mango & Coconut, Hazelnut & Caramel, and Orange & Chocolate. 8094110 | 1/96 CT

LA ROSE NOIRE ™ CHOUCHOUS, FROZEN

Crispy chocolate base, choux pastry, mousseline and special La Rose Noire cream (filling) and neutral decoration. Double flavor assorted tray contains six flavors: Black Currant & Vanilla, Double Chocolate, Double Raspberry, Nutty Caramel & Vanilla, Mango & Passion Fruit, and Pistachio & Chocolate.

8095076 | 1/84 CT 8-0652509500-8

LA ROSE NOIRE ™ ECLAIRONS, FROZEN

La Rose Noire has innovated once again by combining the delicious and delicate features of an Éclair and Macaron to create a unique dessert. They are handcrafted and made with the finest ingredients. 8095130 |1/80 CT