ATALANTA | Italy
Guanciale, Pork Cheek
Taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that is cured before it’s used. Guanciale is mainly found in Italian pasta dishes
YH Item: 59172 | ATA Item: A056180 2/2.5 LB
DON JUAN, DOP | Spain
4 Month Aged Manchego Wheel
Manchego is semi-firm with a rich golden color and smooth paste. This cheese has a floral aroma with a nutty flavor. It is made from Sheep’s milk.
YH Item: 41639 | ATA Item: A563079 2/7 LB.
FONTANA | Italy
Prosciutto
The Hams come from the lush green hills around Parma, steeped in culinary tradition, with age-old recipes that testify to a heartfelt love for the natural goodness of things past.
YH Item: 117076 | ATA Item: A058661 6/16 OZ
EIFFEL TOWER | Canada
French Brie Wheel
Eiffel Tower® Brie has a mild flavor, buttery, luxurious texture and edible rind. Made from cows milk, this cheese is very versatile and will elevate any dish or cheeseboard.
YH Item: 41640 | ATA Item: A060940 1/2.2 LB
ZERTO | Italy
Pecorino Romano, Aged 9 Months
Made from the finest grade sheep’s milk and aged at least nine months to develop its unique flavor and texture.
YH Item: 8079270
ATA Item: A053066 1/14 LB.
