Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6
Feta Broiled Artichokes with Tahini
INGREDIENTS: 15 Menu whole marinated artichokes, halved Whipped Feta 4oz Atalanta Feta cheese 1/4 cup full-fat Greek yogurt 1 garlic clove 1 Tbsp fresh oregano 1 tsp lemon juice 1 tsp honey Salt and pepper Tahini Dressing ¼ cup Tahini ¼ cup Del Destino Extra Virgin Olive Oil 2 Tbsp lemon juice 2 tsp Dijon 2 tsp honey 2 Tbsp fresh parsley 2 Tbsp Del Destino Capers, rinsed and drained, plus more for serving 1/3 cup Del Destino Sun-Dried Tomatoes, plus more for serving Salt and pepper DIRECTIONS: For the feta, in a food processor combine feta, yogurt, garlic, oregano, lemon, and honey. Season with salt and pepper, to taste. For the tahini dressing, in a medium bowl combine tahini, olive oil, lemon juice, and honey. Whisk well to combine. Add parsley, capers, and sun-dried tomatoes. Season well with salt and pepper. Set aside. For the artichokes, place in an oven-proof ramekin or au gratin dish. Top with whipped feta and place under the broiler for 2-3 minutes, or until golden brown. Remove from oven and drizzle with tahini dressing. Finish with additional cappers, sun-dried tomatoes, and fresh herbs, such as dill, chives, and parsley.