Featured Items & Product Guide
BOOTH #N227
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TABLE OF CONTENTS PIZZA TRENDS****************** 03 PIZZA ESSENTIALS************** 04 SPECIALTY CHEESE & BLENDS***** 06 MEAT TOPPINGS**************** 08 CLASSIC TOPPINGS************** 10 SPECIALTY TOPPINGS************ 12 DESSERT TOPPINGS************* 14 EXTRA GOODIES**************** 16 BEVERAGES******************** 18 OILS & VINEGARS*************** 19
SPECIAL GUESTS
CHEF ANTONINO ESPOSITO
Owner of three very popular restaurants in Italy, Chef Antonio Esposito has won several accolades over the last decade. Chef Antonino, who is known for his ingenuity in the artisanal pizza industry, recognizes quality, and for that reason he is now proud to promote Pivetti, 100% soft wheat, “00” flour from Italy, imported exclusively by Atalanta. Combining traditional values with the highest quality products, Pivetti has become the crown jewel of one of Italy’s most reputable Pizzaiolo’s is supporting them 100%!
CHEF DAMIAN TORYAK
Damian Toryak joined the Atalanta Team as Culinary Development Manager in 2016. After spending 2 years in the U.S. Army as a helicopter crew chief, Damian found a new direction in the culinary arts. While training at The Philadelphia Restaurant School, he was able to express his skills at The Victor Café. There he had the opportunity to cook for greats such as Tony Bennett and Julia Child. He continued his learning at Le Grande Monarque, a top rated hotel/restaurant in Chartres, France. After returning to the U.S., he worked at various high end restaurants, such as The Double Tree Hotel and Forsgate Country Club before settling down with Sodexo. During his 15 years with Sodexo, he worked at accounts such as Toys “R” Us, Johnson & Johnson, Novartis, L’Oreal and Nestle Nutrition.
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Today in his newly created role, Damian heads up Atalanta’s Culinary team. Trainings, trends and culinary ideations are a few of the projects that he and his team have developed.
PIZZA TRENDS
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Gruyere is a particularly worthwhile cheese to watch, as it is rated highly by young people, urbanites, and the affluent, suggesting it may be an up-and-coming cheese.
The rise in more specialty pizzas has led to an increase in the incidence of unique sauces on menus.
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9 Regional toppings are becoming more distinctive, like giardiniera in Chicago and green olives in Michigan.
8 Diners look to restaurants to help them experience new flavors.
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Pizza restaurants can reach 87% of consumers by offering mushrooms, green peppers, onions, pineapple, and olives as fruit/vegetable toppings. Prosciutto and chorizo garner high appeal from Millennials
WHAT’S TRENDING
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Pizza can dress up very easily with high-end meats, veggies, fruits, cheeses, and herbed crusts. And it can be topped in ways that work for people on special diets, like vegetarians.
3 Toppings are becoming more creative, and pizzas are going ethnic and regional
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Operators today are opting for more high-quality topping options, especially as a result of the soaring growth of new fast-casual pizza concepts that let customers choose from dozens of ingredients to build their own pies.
Technomic found that consumers want to see more variety and additional toppings on pizza menus. They are also looking for quality and freshness, another reason for the success of fast-casual pizza places that so far account for only a small fraction of the industry.
RESOURCE: MINTEL 2016 TECHNOMIC
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PIZZA ESSENTIALS Our Passion, Your Perfection.
MIMOSA: “00” PIZZA FLOUR
SKURA NERA - BLACK ASH FLOUR
Pivetti Mimosa “00” Pizza flour is pure, highest quality 100% soft wheat flour. It’s the foundation for amazing pizzas!
Pivetti is back in black as they return to their 18th century roots with black ash flour. As tradition has it, after the wheat harvest was collected and the soil charred, peasants in the Puglia Region of southern Italy went into the fields to pick the arso or “burnt” grains that remained behind. These grains were then combined with semolina to make grano arso or “ash flour” giving breads a toasted flavor, complimented by a deep smoky color. Today Pivetti has replicated this famed flour by slow roasting the wheat to give the same mouth-watering, smoky flavor and grey-black appeal.
• Rising Time Optimum 7 to 8 hours • Protein Level 12.5% • Gluten Strength 11.5%
PIVETTI MIMOSA “00” PIZZA FLOUR
• Water Absorption 56% • Crust Type Crispy/Thin • Shelf Life 12 months
ITM #059969
1/5 KG
PIVETTI SKURA NERA BLACK ASH FLOUR ITM #050609 1/5 KG
Pivetti is a sponsor for the USA Pizza Team and our exclusive flour at the International Pizza Show
Protected Fields Project Campi Protetti Pivetti is the first brand (certified by international body CSQA) that guarantees a controlled supply chain and the use of 100% quality Italian grain in it’s range of flours for pizza, from the field through to the milling process. 4
MENU POMODORINA SAUCE Pomodorina has been MENU’s top-selling sauce for over 40 years. Small batch, cooked within two hours of picking during the annual harvest. GMO-free. No additives or preservatives. This best-selling Neapolitan style sauce is versatile for any cuisine and yields an uncommonly fresh appearance and flavor. MENU POMODORINA SAUCE
ITM #055911
6/2.6 KG
MENU TOMATO PULP Pure tomato pulp produced within two hours of harvest. Fresh and bright red, with the intense aroma of a fresh picked tomato. No additives or preservatives. MENU TOMATO PULP
ITM #050607
2/5 KG
PRIMIO D’ORO PLUM TOMATOES D.O.P PRIMIO D’ORO Italian Tomato Varieties are 100% Italian, made from premium fresh picked tomatoes for a distinctively sweet sun-ripened taste. Their naturally sweet flavor and soft bite are ideal for pizza, sauces and pasta.
SAN MARZANO TOMATOES D.O.P
Authentic D.O.P. certified tomatoes grown in the protected Campania region of central Italy. Thinner and more pointed than Roma tomatoes, their taste is stronger, sweet and less acidic; perfect for sauces.
PEELED PLUM TOMATOES
These naturally grown premium quality tomatoes are packed fresh with no preservatives.
PRIMIO D’ORO SAN MARZANO TOMATOES WITH BASIL PEELED
ITM #TOM100
6/10 OZ
PRIMIO D’ORO SAN MARZANO PEELED TOMATOES
ITM #TOM102D
6/3 KG
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SPECILATY CHEESE & BLENDS
FEATURED CHEESE BLENDS SHREDDED MANCHEGO
CUSTOM
4/5 LB
AMMERLANDER SHREDDED GOUDA
CUSTOM
4/5 LB
ZERTO SWISS BLEND
CUSTOM
4/5 LB
ZERTO SHREDDED SPICY FIESTA BLEND
CUSTOM
4/5 LB
ZERTO SMOKEY EUROPEAN BLEND
CUSTOM
4/5 LB
ZERTO THREE SHEEP BLEND
CUSTOM
4/5 LB
ZERTO SHREDDED PIZZA BLEND
ITM# 733009 4/5 LB
PRIMA GRATED ROMANO STYLE
ITM# 730908 4/5 LB
REAL GREEK FETA
ITM #183017 1/4.4
GREEN ISLAND BLUE CHEESE
ITM #293010 1/6 LB
(Gruyère & Swiss)
(Habenero, Jalapeno, Chipotle)
(Smoked Gouda, Smoked Gruyère)
(Pecorino Romano, Ricotta Salata, Feta) (Pecorino Romano, Grana Padano)
THREE SHEEP PIZZA INGREDIENTS: CRUSHED TOMATOES, THREE SHEEP CHEESE BLEND, CLEAN RIPE SLICED OLIVES
FEATURED PRODUCT
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SHREDDED, CRUMBLED & GRATED
DELI LOAF CHEESE DON JUAN MANCHEGO LOAF
ITM #563749 4/5.5 LB
SHREDDED ASIAGO
ITM #633733
4/5 LB
ZERTO PECORINO LOAF
ITM #733371 1/10 LB
SHREDDED GRUYÈRE NATURAL GERMAN ITM #733950
4/5 LB
AMMERLANDER SWISS LOAF
ITM #023753 2/6.5 LB
CELEBRITY CRUMBLED BLUE
ITM #634367
1/5 LB
AMMERLANDER GOUDA LOAF
ITM #023751 4/6.5 LB
CELEBRITY CRUMBLED PLAIN GOAT
ITM #063067
2/2 LB
AMMERLANDER GRUYÈRE LOAF
ITM #024017 4/6.5 LB
ATALANTA CRUMBLED FETA
ITM #634532
2/5 LB
ZERTO CRUMBLED GORGONZOLA
ITM #633983
1/5 LB
AMMERLANDER SLICED CHEESE SLICED SWISS
ITM #024048 6/1 KG
SLICED HAVARTI
ITM #024050 6/1 KG
SLICED GOUDA
ITM #024049 6/1 KG
ZERTO CHEESE WHEELS PARMIGIANO REGGIANO
ITM #059752
1/82 LB
PARMIGIANO REGGIANO
ITM #059753
1/20 LB
PECORINO ROMANO
ITM #053015
1/57 LB
GRANA PADANO 16 MONTHS
ITM #053044
1/9 LB
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MEAT TOPPINGS SUNRISE PIZZA INGREDIENTS: GRUYERE CREAM SAUCE BLEND, CANADIAN BACON, GRILLED PEPPERS, FRIED EGG
CELEBRITY® CANADIAN BACON Celebrity Bacon is the very best top-quality authentic Canadian back pork. Leaner than other varieties, Canadian bacon is renowned for its salty flavor and savory bite. Conveniently shaped in a log form, our Canadian Bacon is ideal for deli slicing counters. CELEBRITY CANADIAN BACON
ITM #661100
4/4 LB
OLYMEL BLACK FOREST HAM
ITM #666116
2/9.9 LB
CELEBRITY HUNGARIAN SLAB BACON ITM #840709
4/7.5 LB
CHORIZO & SERRANO CHORIZO Aged for a minimum of 60 days and seasoned with paprika and spices. Don Juan chorizo offers unrivaled flavor, texture and quality. It is handcrafted from the superior, breed of black Iberico pigs. JAMÓN SERRANO Serrano “Ham of the mountains” is a food that truly defines traditional Spanish cuisine. Don Juan Serrano is based in the Village of Calamocha in the province of Teruel, Spain. Using traditional Spanish techniques, only the highest quality pigs are selected. DON JUAN CHORIZO
ITM #560005
2/2.5 LB
DON JUAN SLICED IBERICO CHORIZO
ITM #563982
10/3 OZ
DON JUAN SERRANO JAMÓN
ITM #560025
1/13 LB
DON JUAN SLICED SERRANO JAMÓN
ITM #563983
10/3 OZ
DON JUAN PIZZA INGREDIENTS: CRUSHED TOMATOES, CHORIZO, SERRANO JAMON, SHREDDED MANCHEGO & PARSLEY FEATURED PRODUCT
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PROSCIUTTO FONTANA SLICED PROSCIUTTO DI PARMA
ITM #059034
10/3 OZ
FONTANA PROSCIUTTO DELI LOAF
ITM #051629
1/10.5 LB
SPECK ALTO ADIGE Premier, carefully selected lean, firm thighs from pigs are seasoned with a blend of salts and spices. The six month dry curing maturation process requires an abundance of patience and expertise. The meat is lightly smoked with beech wood, developing a distinctively mild, delicate flavor and incredible tenderness. Speck can simply be brought to room temperature and enjoyed.. RECLA SPECK ALTO ADIGE
ITM #050086
2/4.5 LB
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CLASSIC TOPPINGS PEPPERS DEL DESTINO DICED RED PEPPERS
ITM #345230
6/10 OZ
DEL DESTINO FIRE ROASTED RED PEPPER STRIPS
ITM #420296
12/28 OZ
DEL DESTINO SWEETY DROP PEPPERS
ITM #429643
6/28 OZ
DEL DESTINO YELLOW SWEETY DROP PEPPERS
ITM #429659
6/28 OZ
DEL DESTINO SLICED TRICOLOR JALAPENO PEPPERS
ITM #429696
6/10 OZ
DEL DESTINO SWEETYPEPPS, QUARTERS
ITM #429679
12/28 OZ
FRUTTO D’ITALIA CALABRESE CHILI PEPPERS
ITM #050247
2/5.7 LB
JALEPANO SLICED PEPPERS CLEAN LABEL IN POUCH
ITM #00000
N/A
CASA DIVA SLICED BANANA PEPPER RINGS
ITM #346086
4/1 GAL
CASA DIVA SLICED BANANA PEPPER RINGS
ITM #686086
4/1 GAL
DEL DESTINO MARINATED ARTICHOKE QUARTERS
ITM #425256
6/3 KG
CELEBRITY MUSHROOMS PIECES & STEMS
ITM #015518
6/10 OZ
CELEBRITY MUSHROOMS PIECES & STEMS
ITM #565518
6/10 OZ
CELEBRITY MUSHROOMS PIECES & STEMS
ITM #105518
6/10 OZ
MARTEL WHITE MARINATED ANCHOVIES
ITM #349831
4/1 KG
VEGETABLES & ANCHOVIES
TRATORIA PIZZA INGREDIENTS: CRUSHED TOMATOES, PIZZA BLEND CHEESE, MUSHROOMS AND BASIL FEATURED PRODUCT
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DEL DESTINO DISPLAY ITEMS
VEGGIE PIZZA
NATURAL RIPE SLCIED OLIVES IN POUCH DICED RED PEPEPRS
INGREDIENTS: CRUSHED TOMATOES, THREE SHEEP BLEND, MARINATED ARTICHOKE QUARTERS, SLICED RIPE OLIVES.
MARINATED QUARTERED ARTICHOKES SLICED TRICOLOR JALAPENO PEPPERS
CELEBRITY DISPLAY ITEMS PINEAPPLE TIDBITS DICED MANGO MUSHROOMS PIECES & STEMS MUSHROOM PIECES & STEMS ECO POUCH
TOMATOES DEL DESTINO MARINATED OVEN ROASTED TOMATOES
ITM #345016
4/2 KG
DEL DESTINO SUNDRIED TOMATO STRIPS
ITM #345275
6/2 KG
DEL DESTINO SUNDRIED TOMATO STRIPS
ITM #345260
2/10 LB
DELI/ANTIPASTO ITEMS FRUTTO D’ITALIA GREEN CASTELVETRANO OLIVES FRUTTO D’ITALIA GREEN CERIGNOLA OILIVES FRUTTO D’ITALIA RED CERIGNOLA OLIVES WHOLE BLACK NICOISE OILVES WHOLE GREEN PICHOLINE OLIVES FRUTTO D’ITLAI CALABRESE PEPPERS
OLIVES FRUTTO D’ITALIA PITTED ITALIAN ANTIPASTO OLIVES
MARTEL WHITE MARINATED ANCHOVIES
ITM #050246
2/1.8 KG
FRUTTO D’ITALIA PITTED GREEN CASTELVETRANO OLIVES ITM #050637
2/2 KG
FRUTTO D’ITALIA GREEN CASTELVETRANO OLIVES
ITM #050698
2/2.5 KG
FRUTTO D’ITALIA PITTED COUNTRY MIX OLIVES
ITM #053650
2/2 KG
FRUTTO D’ITALIA GREEN CERIGNOLA OLIVES
ITM #050699
2/2.5 KG
FRUTTO D’ITALIA RED CERIGNOLA OLIVES
ITM #050697
2/2.5 KG
FRUTTO D’ITALIA PITTED MEDITERRANEAN OLIVES
ITM #057905
2/1.8 KG
FRUTTO D’ITALIA GREEN CASTELVETRANO OLIVES POUCH ITM #050756
6/1.1 OZ
FRUTTO D’ITALIA SPICY GREEN PITTED CASTELVETRANO OLIVES POUCH
ITM #050757
6/1.1 OZ
JM WHOLE BLACK NICOISE OLIVES TIN
ITM #02200
3/2.72 KG
JM WHOLE PICHOLINE GREEN OLIVES PAIL
ITM #02222
2/2.5 KG
DEL DESTINO RIPE SLCIED OLIVES NATURAL POUCH
ITM #411005
10/33 OZ
ATALANTA KALAMATA WEDGES
ITM #183174
4/2 KG 11
SPECIALTY TOPPINGS PEPPERS MENU PEPRONATA
ITM #059946
6/2.6 KG
MENU MIX GRILL
ITM #057516
6/28 OZ
FRUTTO D’ITALIA CHOPPED CALABRESE PEPPERS
ITM #051083
6/2.2 LB
DEL DESTINO PEPPERONCINI POUCH
N/A
N/A
CASA DIVA BANANA PEPPER RINGS POUCH
N/A
N/A
MENU SOLEGGIATI TOMOATOES
ITM #059963
6/29 OZ
MENU SEMI SUNDRIED DORATI CHERRY TOMATOES
ITM #057516
6/28 OZ
MENU SLICED PORCINI, “PORCINI BOSCHETTO”
ITM #055913
6/28 OZ
MENU CIPOLLINE ONION IN BALSAMIC
ITM #055912
6/2.6 KG
MENU ROMAN ARTICHOKES WITH STEM
ITM #055910
6/2.6 KG
MENU ANTIPASTO GITANO
ITM #057949
6/2.7 KG
DEL DESTINIO GIARDINIERA
ITM #346097
4/1 GAL
FRUTTO D’ITALIA GRILLED ARTICHOKES WITH STEM ITM #050822
2/3.2 LB
MUSHROOMS PIECES & STEMS IN ECO POUCH
N/A
VEGETABLES
N/A
DORATI PIZZA INGREDIENTS: MENU POMODORINA SAUCE, DORATI SUNDRIED TOMATOES, PIZZA BLEND CHEESE AND BASIL. FEATURED PRODUCT
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SAUCES & SPREADS MENU MUSHROOM CREAM WITH WHITE TRUFFLE
ITM #055914
6/27.5 OZ
MENU SALSA FICHI
ITM #057527
6/16 OZ
MENU ARTICHOKE HEART SPREAD
ITM #057533
6/27 OZ
DEL DESTINO BASIL PESTO WITH NUTS POUCH
ITM #423326
12/28 OZ
FRUITS
SMOLDERING HAWAIIAN PIZZA
CELEBRITY PINEAPPLE TIDBITS
ITM #505888
6/10 OZ
CELEBRITY DICED MANGO
ITM #429693
6/10 OZ
ITM #050738
2/4.4 LB
INGREDIENTS: BBQ AND CRUSHED TOMATO SAUCE, SMOKEY EUROPEAN BLEND CHEESE, CANADIAN BACON, PINEABBLE TIDBITS.
DESHELLED LUPINI BEANS FRUTTO D’ITALIA SKINLESS LUPINI BEANS
CALABRESE PIZZA INGREDIENTS: CRUSHED TOMATOES, REAL GREEK FETA, CALABRESE PEPPERS AND MEDITERRANEAN MIX OLIVES 13
DESSERT TOPPINGS DALMATIA SPREADS ®
FIG SPREAD Dalmatia’s all-natural, fruit-rich spread is made of Adriatic figs cooked in small batches to create and intense and rich fruit flavor. QUINCE SPREAD This aromatic fruit is an integral part of Dalmatian culture. Generations ago the fruit was placed in closets, where it slowly released a light fragrance of apple, pear, vanilla, and citrus, which permeated throughout the house. Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy pink color. This and its prosperous symbolism of love and luck earns this spread its prominent place in the heart of Dalmatia’s culture SOUR CHERRY SPREAD Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia. DALMATIA® FIG SPREAD PAIL
ITM #481335
4/3.5 LB
DALMATIA® QUINCE SPREAD PAIL
ITM #481346
4/3.5 LB
DALMATIA® SOUR CHERRY SPREAD PAIL
ITM #481336
4/3.5 LB
Food service sizes available
DALMATIA FLATBREAD ®
INGREDIENTS: DALMATIA® FIG SPREAD, PROSCIUTTO AND GOAT CHEESE. 14
SAVOIARDI LADYFINGERS Savoiardi are sweet Italian biscuits covered with sugar, made of soft wheat flour, sugar and eggs. Forno Bonomi has been making Savoiardi since 1850 by following the traditional recipe that requires a minimum of 26% of eggs. They are the traditional biscuit used for making Tiramisù, as their structure is ideal to absorb the coffee, and still keep its shape. Savoiardi are sweet, very dry and crisp. They are shaped like a lady’s finger.
BONOMI SAVOIARDI, LADYFINGERS ITM #050646 15/24 CT BONOMI SAVOIARDI, LADYFINGERS ITM #056079
10/60 CT
DULCE DE LECHE San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture. SAN IGNACIO DULCE DE LECHE | SAN150 | 6/30 OZ
AMARENA CHERRIES Carefully selected, pitted and sweetened Amarena Cherries from Vignola, Italy. TOSCHI AMARENA CHERRIES IN CERAMIC CROCK
ITM #050846
6/18 OZ
TOSCHI AMARENA CHERRIES IN HEAVY SYRUP
ITM #055315
6/1 KG 15
GARNISHES & FINISHING SAUCE
AJI PEPPER SAUCE
This creamy sauce combines Peru’s aji pepper, queso fresco and spices.
ROCOTO PEPPER SAUCE
Spicy sauce with a rich aroma made from the native rocoto pepper from the Andes mountains.
ANTICUCHERA SAUCE
With origins from the pre-hispanic era, anticuchera sauce combines creamy dijon mustard with various authentic seasonings inlcuding aji pepper, vinegar, cilantro.
MOCHERO PEPPER SAUCE
A celebration of the South American flavors, this sauce includes the spicy mochero pepper with cilantro and herbs.
ANDEAN PEPPER SAUCE
A rich blend of spicy peppers including aji and limo pepper to create a fiery South American version of the famed Sriracha or tabasco.
DELDESTINO ANTICUCHERA PEPPER SAUCE
ITM #423298
6/18.5 OZ
DEL DESTINO MOCHERO PEPPER SAUCE
ITM #423296
6/18.5 OZ
DEL DESTINO ANDEAN PEPPER SAUCE
ITM #423297
6/18.5 OZ
DEL DESTINO AJI PEPPER SAUCE
ITM #423299
6/18.5 OZ
DEL DESTINO ROCOTO PEPPER SAUCE
ITM #423309
6/18.5 OZ
FEATURED PRODUCT
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SOUTH AMERICAN PIE INGREDIENTS: CRUSHED TOMATOES, PIZZA BLEND CHEESE, SWEETY DROPS PEPPERS, GRILLED GULF SHRIMP, MOCHERO SAUCE
MEDITERRANEAN PIZZA INGREDIENTS: CRUSHED TOMATOES, FETA BLEND, GRILLED EGGPLANT, FRESH SPINACH, HARISSA SAUCE
FLEUR DE SEL
Harvested delicately by hand, Fleur de Sel is truly an exceptional salt: natural fine white crystals with a slightly pink hue, beautiful taste and aromas of the sea and violets. It is naturally rich in magnesium, calcium and iodine.
SMOKED GREY SEA SALT
Smoked over natural oak wood, the Smoked Fleur de Sel has a light, toasty brown color and a deep, natural smoke flavor.
ESPRIT DU SEL FLEUR DE SEL PAIL
ITM #ESP025
6/5.6 OZ
ESPRIT DU SEL SMOKED GREY SEA SALT
ITM #ESP027
6/5.6 OZ 17
BEVERAGES COFFEE Caffè Vergnano follows the finest traditions, whilst being a modern, avant-garde producer. The superior quality of the blends comes from the meticulous selection of the best raw materials available, and production process. The roasting is the most important step in coffee production, since the concentration of taste and flavor in the beans depends on the exact level of roasting. When each coffee variety is roasted separately, type by type, the right level of roasting is always achieved. In contrast to the majority of modern large roasting factories, Caffè Vergnano always uses a “slow” roasting system, individually controlled, to guarantee a product with perfectly uniform quality
CAFFÈ VERGNANO ARABICA CAPSULES
ITM #050855
12/10X5 GM
CAFFÈ VERGNANO ARABICA CAPSULES
ITM #050856
12/10X5 GM
CAFFÈ VERGNANO DECAF CAPSULES
ITM #050857
12/10X5 GM
CAFFÈ VERGNANO INTENSO CAPSULES
ITM #050854
12/10X5 GM
CAFFÈ VERGNANO LUNGO CAPSULES
ITM #050859
12/10X5 GM
CAFFÈ VERGNANO CREMOSO COMPOSTABLE CAPSULES ITM #051064
50X4/5 GM
CAFFÈ VERGNANO INTENSO COMPOSTABLE CAPSULES
ITM #051063
50X4/5 GM
CAFFÈ VERGNANO ARABICA BEANS DRIP
ITM #059875
6/2.2 LB
CAFFÈ VERGNANO DECAF ARABICA BEANS DRIP
ITM #059877
6/2.2 LB
CAFFÈ VERGNANO CREMA 800 ESPRESSO
ITM #050113
6/2.2 LB
CAFFÈ VERGNANO CLASSICO ESPRESSO BEANS
ITM #050117
6/2.2 LB
CAFFÈ VERGNANO ESPRESSO BEANS FEEDER
ITM #050101
2/6.6 LB
FERRARELLE SPARKLING WATER
ITM #058648
24/330 ML
FERRARELLE SPARKLING WATER
ITM #058646
15/500 ML
FERRARELLE SPARKLING WATER
ITM #058647
12/750 ML
FERRARELLE SPARKLING WATER
ITM #058645
12/1 LTR
NATIA STILL MINERAL WATER
ITM #058652
NATIA STILL MINERAL WATER
ITM #058650
NATIA STILL MINERAL WATER
ITM #058651
NATIA STILL MINERAL WATER
ITM #058649
24/330 ML 15/0.5 LTR 12/.75 LTR 12/1 LTR
WATER
Natural effervescence born from the journey of rainfall on the Roccamonfina volcano.
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OILS & VINEGARS VILLA MANODORI AGED BALSAMIC VINEGAR
GEMMA NERA Toschi’s Gemma Nera is crafted from the highest quality Balsamic Vinegar of Modena. With a round, velvety taste, its flavor represents a perfectly balanced harmony between sweet and bitter. Aged for two months, Gemma Nera has 65% grape must, and is sweeter and thicker than traditional balsamic vinegars. The combination of the climate of Modena, the carefully selected raw local materials, and the slow, natural maturation period in wood ensure that the final product is unique and matchless.
This carefully-crafted balsamic is simply called ‘Artigianale.’ Villa Manodori Aceto Balsamico Artigianale is a balanced and versatile condiment created through an artistic blend of various ages of aceto balsamico yielding a balsamico of dark rich color, intense aroma and syrupy consistency. Artigianale is designed to hold up to the heat of cooking without turning bitter. It is a sweet and dense condiment that delivers volumes of flavor and adds particularly rich consistency to sauces and marinades.
GEMMA NERA | 050824 | 6/250 ml
VM100 | 053540 | 250 ml
TOSCHI CLASSIC BALSAMIC GLAZE L’ESTORNELL SMOKED OIL First cold press Arbequina extra virgin olive oil is cold smoked over the embers of Mediterranean Stone Pine cones gathered in the local forests of Catalonia. The result is a top quality extra virgin olive oil with a mild fruity flavor enhanced by a subtle smokiness. It is a natural partner for grilled fish and barbecued meats and adds a fragrant finish to potatoes, salads and vegetables.
Balmi Glaze is an exciting alternative to condiments like mayonnaise and ketchup and goes well beyond usual uses. Added directly and easily to food, just a small amount of this thick, robust, tangy, sweet glaze gives an extraordinary dimension to grilled meats or fish (prepared any way), and raw or cooked vegetables, fruit, cheese, vanilla ice cream and panna cotta.
BALMI GLAZE | 053540 | 6/14 OZ
OLIVE OILS MELCHIORRI FRANTOIO EXTRA VIRGIN OILVE OIL
ITM #050649
12/750 ML
MELCHIORRI FRUTTO DELL’OLIVO EXTRA VIRGIN OILVE OIL ITM #050648
20/500 ML
DEL DESTINO EXTRA VIRGIN OLIVE OIL
4/3 lTR
ITM #055204
19
DELIVERING THE GLOBAL HARVEST Atalanta Corporation is a food importer specializing in meat, cheese, grocery and seafood products from around the world. We pride ourselves in providing our customers, suppliers and partners the best possible products from around the world, constantly finding new and exciting ways to share our passion with you. ATALANTA CORPORATION | 1 Atalanta Plaza Elizabeth, NJ 07206 www.atalantacorp.com