SAUCES
“Au Jus” Roastbeef Gravy
The perfect companion
Demi-Glace + Sauce
The classical brown mother
“Bechamel” White Sauce
Smooth and velvety but
Hollandaise Sauce
The traditional butter to prime rib, roastbeef sauce is the foundation lightly seasoned white sauce for poached eggs, but also veal, lamb and to any brown sauce sauce base. Ideal to be asparagus etc. Ideal base dipped Chicago style creations. Also avai- enriched with your own for other signature sauces sandwiches. Great to lable as dark “Classique” ingredients or as a base (Béarnaise, Mustard, Maltese add the finishing touch version with an extra rich for a veloutée sauce etc.). Unbeatable convenience to your cooked meat body and a nice shine. prepared with Chicken stock. product for all uses, no hassle dishes. with breaking, no worries Espagnole about fresh eggs, steam More finished version, table proof. with a hint of tomato. Superbly seasoned.
SOUP BASES/BOUILLONS
Chicken Flavor Base
Well rounded clear stock that subtly underlines the flavors in innumerable chicken dishes including cream soups, clear soups, veloutées, rice dishes etc.
DESSERTS
Beef Flavored Base
A full-flavored yet vegetarian stock that is excellent for fortifying the taste of stocks made from scratch, soups, sauces
Crème Brûlée
Dry mix to create plain or flavored (fruit purée chocolate, coffee etc.) Crème Brûlée with excellent taste and right texture.
Cooking preparation, no bake. Product does not contain eggs.
Vegetable Base
A perfectly balanced clear stock that brings out the delicate characteristics of any vegetable dish.
Fish Bouillon
A superb base for fish and various seafood dishes. This versatile stock can be used to season and strengthen any scratch made stock.
•Highest yielding Soup Bases in the marketplace (8 gal/lb).
•Crystal clear stocks, “from scratch” taste and appearance.
•Facilitates HACCP procedures.
•No refrigeration necessary, long shelf life.
Fro m foo d ideas to grea t success .
SOUP BASES/ BOUILLONS
Fro m foo d ideas to grea t success Item # Product Unit Yield p/unit Pack Size A8000602 Espagnole Sauce granulated, no MSG, vegetarian 2 lbs 2 gal 6 x 2 lbs A8000609 “Béchamel” White Sauce granulated, no MSG, vegetarian 2 lbs 2 ¼ gal 6 x 2 lbs A8000625 Hollandaise Sauce granulated, no MSG, vegetarian 2 lbs 3 gal 6 x 2 lbs A8000631 Demi-Glace dark “Classique” granulated no MSG, vegetarian 2 lbs 2 gal 6 x 2 lbs A8000650 Four Cheese Sauce granulated no MSG, vegetarian 28 oz 1 ½ gal 6 x 28 oz A8000660 “Fond Lié” Veal Flavored Stock granulated no MSG, vegetarian 2 lbs 4 gal 6 x 2 lbs A8000634 Demi-Glace Supreme granulated no MSG, vegetarian
A8000404 Chinese Chicken Powder granulated 2 lbs 12 gal 6 x 2 lbs A8000407 Fish Bouillon granulated 2 lbs 16 gal 6 x 2 lbs A8000409 Supreme Fish Bouillon granulated, no MSG 2 lbs 16 gal 6 x 2 lbs A8000410 Beef Flavored Base Paste 2 lbs 16 gal 6 x 2 lbs A8000411 Beef Flavored Base Paste 12 lbs 96 gal 2 x 12 lbs A8000412 Chicken Flavor Base Paste 2 lbs 16 gal 6 x 2 lbs A8000413 Chicken Flavor Base Paste 12 lbs 96 gal 2 x 12 lbs A8000414 Chicken Flavor Base Paste 40 lbs 320 gal 1 x 40 lbs A8000415 Beef Flavored Base Paste 40 lbs 320 gal 1 x 40 lbs A8000417 Supreme Chicken Flavor Base granulated, no MSG 2 lbs 16 gal 6 x 2 lbs A8000419 Supreme Beef Flavor Base granulated, no MSG, vegetarian 2 lbs 16 gal 6 x 2 lbs A8000421 Supreme Vegetable Base granulated, no MSG, vegetarian 2 lbs 16 gal 6 x 2 lbs A8000427 Supreme Chicken Flavor Base granulated, no MSG 30 lbs 240 gal 1 x 30 lbs A8000442 Supreme Chicken Flavor Base Paste, no MSG 40 lbs 320 gal 1 x 40 lbs A8000443 Supreme Chicken Flavor Base Paste, no MSG 12 lbs 96 gal 2 x 12 lbs A8000451 Supreme Beef Flavored Base Paste, no MSG 2 lbs 16 gal 6 x 2 lbs A8000453 Supreme Beef Flavored Base Paste, no MSG 12 lbs 96 gal 2 x 12 lbs A8000460 Ham Flavored Base granulated, no MSG, vegetarian 2 lbs 16 gal 6 x 2 lbs
A8000801 Crème Brûlée Mix dry mix 12 oz 32 portions 6 x 12 oz 28.5 oz 1.8 gal 6 x 28.5 oz
SAUCES PRODUCT GUIDE DESSERTS
