Ecopouch Mushrooms

Page 1


We bring the world to your table

ECOPOUCH MUSHROOMS

Our mushrooms keep their shape, have a consistent bite and mouth feel, and the vivid flavor of a food freshly harvested.

High quality Dutch mushrooms are processed just hours after harvesting and cooked in their own juices for maximum flavor. Our sustainable, pesticide free mushrooms are available year round.

Customizable flavors and seasonings available!

ORIGIN: THE NETHERLANDS

PACK SIZES: 5.5 LB, 7.9 LB, 13.2 LB

PACK STYLE: ALUMINUM POUCH

CUSTOM FLAVORS: BUTTER & GARLIC

SALT & PEPPER

FEATURES/BENEFITS

Shelf Life: 1-2 years (contingent on seasoning)

• Convenient - Less Handling & Prep Time

• No Mess, No Fuss

• Pre-Cooked, Pre-Sliced, Marinated

• Easy Transportation, Storage, Handling

• Proportioning

• Clean Label, No Additives

• Sustainable Packaging

• Commercially Sterile

• Available All Year

VARIETY: BUTTON, CREMINI, BABY BELLA

CUTS: WHOLE, SLICED, CUBES

CAP SIZES: 32 MM, 40 MM, 50 MM

FOODSERVICE

YIELD LOSS / FRESH VS POUCH

* Fresh whole mushrooms boiled for 30 minutes at 340 F

** Fresh sliced mushrooms sautéed for 5 minutes at 340 F

***Eco pouch mushroom is already cooked and does not have the citric acid flavor canned mushrooms have

preservatives, fresh

2 year shelf life (no flavoring)

Already cooked, no yield loss

Lower total cost

Fresh taste

Can use natural juice as a base for soup, stocks, sauces (upcycle)

Can already be flavored (garlic, salt & pepper)

No preservatives, fresh

Clean / wash

Labor intensive

Very short shelf live (7-10 days)

Yield loss, high moisture level

Higher total cost

Fresh taste

Time extensive process to obtain natural juice

Additional time required to flavor mushrooms (depending on application)

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.