THE SECRETS of BALSAMIC

A regional treasure for more than one thousand years

Villa Manodori

OVERVIEW:

• The name Villa Manodori harks back to a 16th-century estate in Modena’s countryside. Great feasts of the local game were often the custom at the Estensi Estate.

• Their renowned aceto balsamico was served as a digestive at the end of each meal.

• Chef Bottura takes great pride in Modenese culinary traditions and products. Over the past twelve years, he has committed to restoring the Villa Manodori Acetaia to its noble past.

A BRIEF HISTORY:

THE VILLA MANODORI LINE IS CRAFTED BY WORLD-FAMOUS THREE-MICHELIN-STARRED CHEF MASSIMO BOTTURA OF MODENA, ITALY.