Coombe Castle Product Range

PRODUCT RANGE 2024

Coombe Castle has over 4 decades' experience of exporting great-tasting British and Irish dairy products across the world.

From our office in Wiltshire, England we consolidate, ship and facilitate entry of our product into over 35 markets. Coombe Castle have long-lasting working partnerships with both large and artisan cheesemakers, representing the best in British and Irish cheese, This enables us to source a wide range of products to meet our customers’ requirements.

Our experienced professional team is committed to maintaining high standards in product quality and food safety, ensuring all products reach our customers in perfect condition.

Collier’s

Wexford

Belton Farm

English Double Cream

We have produced our range of creams for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cows' milk to produce a thick, luxurious spoonable cream.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past.

100% natural, and preservative and additive free.

English Double Cream is dessert perfection. Simply spoon straight from the jar, perfect on a slice of pie, fresh fruit, waffles and pancakes. It’s great added to sauces or pasta for extra thickness.

Region: South West

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, silky, creamy

Fat content: 48%

Ingredients:

Pasteurized Double Cream. Contains: Milk.

Case/pack size available:

12 x 6oz -

UPC Code: 034463000109

6 x 1lb -

UPC Code: 034463070041

English Clotted Cream

We have produced our range of creams for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cows' milk to produce a thick, luxurious spoonable cream.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past.

100% natural, and preservative and additive free.

Our English Clotted Cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone/biscuit with a dollop of strawberry jam. It is the essential ingredient to a traditional English cream tea.

Perfect on top of fresh strawberries, berries or pies. Clotted cream is an indulgent alternative to whipped cream.

Region: South West

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, silky, creamy

Fat content: 55%

Pasteurized

Case/pack size

UPC

12

English Crème Fraîche

We have produced our range of creams for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cows' milk to produce a thick, luxurious spoonable cream.

The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past.

100% natural, and preservative and additive free. This superbly light cream is a great companion to almost any dish. Delicious with omelette, fresh fruit or as a healthy alternative to mayonnaise.

Region: South West

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, creamy

Fat content: 40%

Nutrition Facts

Serving size: 2tbsp 1oz (28g)

Amount per serving

110 Calories

% Daily Value*

Total Fat 11g 14%

Saturated Fat 7g 34%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 6mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 0g added Sugar 0%

Protein 0g

Vit. D 0mcg 0% Calcium 16mg 0%

Iron 0mg 0% Potas. 23mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cream, Water, Lactic Acid. Contains: Milk.

Case/pack size available: 12 x 6oz - Atalanta Code: A204615

UPC Code: 034463070508

www.atalantacorp.com

Creamy British Butter

Our cows graze on lush grass of the British countryside, providing the richest cream - simply churned in the traditional way - to create the best-tasting British butter.

Lightly salted with a creamy, smooth almost silky taste, our butter cannot be beaten when it comes to spreading on warm toast or bread fresh from the oven!

This butter is a rich gold color and is hand-wrapped in gold foil.

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Texture: Smooth, creamy

Powerful Extra Mature Cheddar

An award-winning single creamery Cheddar, made exclusively to a particular recipe with 100% Welsh milk. Powerful savory taste with slight sweetness.

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm but yielding

Aging: 15 months

Wine pairing: Corbieres

UPC

2

5.5lb (random weight)

Atalanta Code: A204933G

Mature Farmhouse Cheddar

Dorset Drum is an authentic West Country Farmhouse Cheddar. It is one of only a few Cheddars to carry the world renowned Protected Designation of Origin (PDO) status for Farmhouse Cheddar.

Dorset Drum is made on a farm in Dorset, using milk from herds that graze on the lush, green pastures of the South West of England. Made to a unique recipe, using traditional handmade methods, Dorset Drum is a mature Cheddar with lots of flavor. An exceptional tasting Cheddar that is powerful and nutty, with an earthy aroma which results in a lingering tang. This truckle is formed then dipped into black wax. Perfect on a cheeseboard, ideal for all occasions.

Region: Dorset

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm

Aging: 12 months

Wine pairing: Merlot or Cabernet Sauvignon

Case/pack size

-

UPC Code: 034463016032

rBST free

1057 Scottish Extra Mature Cheddar

1057 is a characterful Scottish Extra Mature Cheddar, rich because of where it is from and how it is made. A commanding cheese that stands out, a real piece of cheese fit for a real King.

A delicious extra mature Cheddar that has a subtle balance between full and creamy and bold and strong with a sweet character. It is firm bodied and open textured and may have calcium lactate crystals present.

Crafted from rich Scottish milk taken from dairy herds that graze on the banks of the Lochs and in the Glens of Scotland.

Region: Dumfries & Galloway

Country: Scotland

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm & Rugged

Aging: 12 months

Wine pairing: White Burgundy - Merlot

Pasteurized Cows' Milk, Salt, Starter Culture, Vegetarian Rennet.

Case/pack size

1

Guinness™ Cheddar

Handcrafted using locally sourced cheese, carefully prepared and matured to specifically create the intricate flavor combinations in this bold and malty cheese. A delicious and complex cheese which is a unique expression of the rich Guinness™ heritage.

Nutrition Facts

Serving size: 1inch cube 1oz (28g) Amount

110 Calories

Country: Ireland

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Medium firm

Aging: 6 months

Wine pairing: Australian Shiraz or Zinfandel

Ingredients: Cheddar Cheese (Pasteurized Cows’ Milk, Salt, Starter Culture, Microbial Rennet), Guinness™ (4.1% ABV) (3%) (Water, Malted Barley, Roasted Barley, Hops), Guinness™ Powder (Yeast Extract, Barley Malt Extract, Salt, Wheat Flour, Caramel Syrup Powder, Natural Flavoring, Rapeseed Oil), Natural Caramel Flavoring, Preservative (Potassium Sorbate), Natural Stout Flavoring, Natural Malt Beer Flavoring Contains Milk, Wheat.

Case/pack size available: 2 x 6.6lb - Atalanta Code: A524296

Red Fox

Red Fox is hand crafted at Belton Farm where master cheesemakers use a unique recipe developed over many years. Starter cultures have been carefully selected to produce a cheese with an intense and complex blend of sweet, savory and distinctively nutty flavors.

Red Fox cheese is an aged Red Leicester with a cunningly unexpected crunch. It has a russet color and a wonderful rugged mouthfeel with a hint of ‘crunch’ developed through maturation. It leaves the palate with a lingering flavor and desire for more.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: 15 months

Wine pairing: Pinot Grigio or Shiraz

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Annatto, Rennet. Contains: Milk.

Case/pack size available:

8 x 7oz - Atalanta Code: A200480

UPC Code: 811447030006

2 x 5lb - Atalanta Code: A200483

UPC Code: 60200951422

2 x 6.6lb Vintage

Atalanta Code: A2090057G

SILVER 2022

White Fox

Serving size: 1inch cube 1oz (28g)

Handcrafted at Belton Farm in Shropshire, White Fox cheese is an aged White Leicester, a modern British cheese offering a new experience to cheese lovers looking for something a little bit different.

Slowly matured, White Fox develops a ‘crunch’, giving a rugged mouthfeel and depth of flavor that is tough to beat. This delicious and extremely versatile, slightly sweet cheese has caramel notes and is aged to perfection.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: 15-18 months

Wine pairing: Pinot Grigio or Fruity Pinot Noir

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Rennet. Contains: Milk.

Case/pack size available:

8 x 7oz - Atalanta Code: A200482

UPC Code: 811447030013

2 x 5.5lb - Atalanta Code: A200481

UPC Code: 5060200951446

rBST free

Smoked Red Fox

A unique twist on Belton’s famous Red Leicester, Red Fox. The complex blend of sweet and savory distinctive flavors of the Red Fox, matured for between 16-18 months and then naturally smoked for 10 hours over oak chips. The russet-colored cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures. This is a perfect cheese that could easily replace Cheddar as your day-to-day cheese of choice.

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

120 Calories

Daily Value* Total Fat 10g

% Saturated Fat 6g 31% Trans Fat 0g Cholesterol 35mg 11%

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Rugged

Aging: 16-18 months

Wine pairing: Alsace Gewurztraminer

220mg 10%

Total Carbohydrate <1g 0% Dietary Fiber <1g 0% Total Sugars 0g

Includes 0g added Sugar 0%

7g

Vit. D 0mcg 0% Calcium 195mg 15% Iron 0mg 0% Potas. 23.8mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Rennet, Color: Annatto (Norbixin) Contains: Milk

Case/pack size available: 8 x 7oz - Atalanta Code: A206644

UPC Code: 811447030112

rBST free

BRONZE

Special Reserve English Farmhouse Cheddar

Cheddar is possibly the most consumed cheese in the world, originating from Somerset, England, around the late 12th Century. It took its name from the gorge or caves in the town of Cheddar. Belton Special Reserve Farmhouse Cheddar is aged for around 18 months. It has a creamy texture with a smooth finish. Refined sweet notes balance out its tangy sharpness.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Close and smooth textured

Aging: 15-18 months

Wine pairing: Zinfandel

Colored Cheddar Red Wax

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

120 Calories

% Daily Value*

Total Fat 10g 13%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 210mg 9%

Total Carbohydrate <1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Made to a special recipe this cheddar is full bodied with a distinctively sweet, nutty flavor. The striking color comes from the addition of annatto. Wrapped in red wax to create a cheese that is easy on the eye, and the palette.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Close and smooth textured

Aging: 5-7 months

Wine pairing: Rioja

www.coombecastle.com

Includes 0g added Sugar 0% Protein 7g

Vit. D 0mcg 0% Calcium 195mg 15%

Iron 0mg 0% Potas. 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Annatto (color), Rennet.

Contains: Milk.

Case/pack size available:

2 x 4.4lb - Atalanta Code: A2090028G

UPC Code: 5060200950029

rBST free

Double Gloucester

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

120 Calories

% Daily Value*

Total Fat 10g 12%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 210mg 9%

Total Carbohydrate <1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Smooth with a creamy, buttery flavor, rich and nutty yet mellow with a straw like color from the addition of natural plant extract, annatto.

Double Gloucester is a particularly strong melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth

Aging: 4-5 months

Wine pairing: Sancerre or Zinfandel

Includes 0g added Sugar 0% Protein 7g

Vit. D 0mcg 0% Calcium 195mg 15%

Iron 0mg 0% Potas. 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Annatto (color), Rennet.

Contains: Milk.

Case/pack size available:

UPC Code: 811447030044

8 x 6.35oz - Atalanta Code: A200504

1 x 8.81lb - Atalanta Code: A200484

UPC Code: 5060200950036

SILVER

Double Gloucester Onion & Chive

Double Gloucester is matured for 4-6 months to create a smooth buttery taste. It is then blended with delicious onion and chives to create a signature flavor.

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

110 Calories

% Daily Value*

Total Fat 9g 12%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 170mg 8%

Total Carbohydrate <1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g added Sugar 0% Protein 7g

Vit. D 0mcg 0% Calcium 195mg 15%

Iron 0mg 0% Potas. 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Onion, Chives, Annatto (color), Rennet. Contains: Milk.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth & Creamy

Aging: 4-6 months

Wine pairing: Pinot Grigio, Pinot Noir, Brown Ale

www.coombecastle.com

Case/pack size available:

8 x 6.35oz - Atalanta Code: A200501

UPC Code: 811447030099

2 x 4.4lb - Atalanta Code: A200485

UPC Code: 506020095007

rBST free

BRONZE 2022

Port Wine Derby

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

110 Calories

% Daily Value*

Total Fat 9g 12%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 240mg 11%

Total Carbohydrate <1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry aftertaste. Fantastically marbled, this tasty cheese has real blackcurrant undertones and a flavor of fermented grapes.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth & Creamy

Aging: 3-8 months

Wine pairing: Zinfandel

Includes 0g added Sugar 0% Protein 7g

Vit. D 0mcg 0% Calcium 195mg 15%

Iron 0mg 0% Potas. 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Natural Color, Natural Port

Flavor, Rennet, Port Wine.

Contains: Milk.

Case/pack size available:

8 x 6.35oz - Atalanta Code: A200500

UPC Code: 811447030082

2 x 4.4lb - Atalanta Code: A200487

UPC Code: 5060200950050

rBST free

BRONZE 2019

Sage Derby

One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. A cheese that has stood the test of time, Sage Derby is an extremely popular cheese all over the world. Softer than cheddar, this pale yellow Derby cheese has a distinctive color and is blended with aromatic sage to create a smooth, creamy herbal flavor and a green marbled effect.

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

110 Calories

% Daily Value*

Total Fat 9g 12%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrate <1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g added Sugar 0% Protein 7g

Vit. D 0mcg 0% Calcium 195mg 15%

Iron 0mg 0% Potas. 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll (color). Contains: Milk.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Creamy

Aging: 4-5 months

Wine pairing: Chardonnay or Beaujolais

www.coombecastle.com

Case/pack size available:

8 x 6.35oz - Atalanta Code: A200505

UPC Code: 811447030037

2 x 4.4lb - Atalanta Code: A200486

UPC Code: 5060200950067

GOLD

Saxonshire

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

112 Calories

% Daily Value*

Total Fat 9g 12%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 157mg 6%

Total Carbohydrate <1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

This cheese combines some of the finest cheeses from five counties, each with their own distinct flavors and characteristics.

A perfect blend of England’s favorite regional cheeses all layered to perfection; Cheddar, Derby, Double Gloucester, Cheshire and Red Leicester.

Includes 0g added Sugar 0% Protein 7g

Vit. D 0mcg 0% Calcium 195mg 15%

Iron 0mg 0% Potas. 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

Pasteurized Cows' Milk, Starter Culture, Salt, Annatto (color), Rennet.

Contains: Milk.

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Texture of all five cheeses

Aging: 6 months

Wine pairing: Chardonnay

www.coombecastle.com

Case/pack size available:

8 x 6.35oz - Atalanta Code: A200503

2x2.64lb - Atalanta Code: A206420

UPC Code: 811447030075

rBST free

Sage Derby, Port Wine Derby, Double Gloucester with Onion & Chive - Triple Pack

The Beckett family have been making cheese at Belton Farm for nearly 100 years, and has harnessed the very best of cheesemaking traditions to create award-winning Great British Cheese. The triple pack gives you the opportunity to try 3 of the best 'vat made' cheeses

Sage Derby

Smooth, creamy Derby cheese marbled with a delicate sage infusion. It has an open texture with a smooth creamy body and a nutty flavor.

Port Wine Derby

Derby cheese which has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry aftertaste.

Double Gloucester Onion and Chive Smooth, buttery Double Gloucester cheese infused with onion and chives. It is quite a powerful cheese yet very smooth and creamy.

Nutrition Facts

Region: Shropshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

www.coombecastle.com

Rennet: Vegetarian

Texture: Rugged

Aging: 3-4 months

Wine pairing: Chardonnay & Zinfandel

Ingredients:

Sage Derby: Pasteurized Cows' Milk, Salt, Starter Culture, Sage Leaves, Microbial Rennet, Color: Chlorophyll. Contains Milk

Db Glos: Pasteurized Cows' Milk, Salt, Starter Culture, Onion, Chives, Color: Annatto, Microbial Rennet

Contains Milk

Port Wine: Pasteurized Cows' Milk, Salt, Starter Culture, Natural Color, Natural Port Flavor, Microbial Rennet, Port Wine. Contains Milk

Case/pack size available:

12 x 3 x 3.5oz Atalanta code: A206645

UPC Code: 811447030129

Red Lion

A smooth firm-tasting Cheddar is blended with wholegrain mustard seeds and ale. A buttery cheese with plenty of bite!

Region: Dorset

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Smooth paste with pieces of mustard seeds

Aging: 6 months

Ingredients: Pasteurized Cows' Milk, Mustard (Water, Mustard Seeds, White Wine Vinegar, Salt, Cinnamon, Pimento), Ale 5% ABV (Water, Malted Barley, Barley Malt Extract, Sucrose, Hops, Yeast), Mustard Flour, Salt, Starter Cultures, Vegetarian Rennet. Contains: Milk.

Case/pack size available: 2 x 4.4lb - Atalanta code: A200438

UPC Code: 034463013437

Wine pairing: Traditional English Brown Ale rBST

www.atalantacorp.com

Wensleydale with Apricots

Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Whether enjoyed in a sandwich, or as an impressive addition to a cheeseboard, this blend is the perfect reminder of summertime.

90 Calories

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Chardonnay

Ingredients: Pasteurized Cows' Milk, Dried Apricots: (Apricots, Rice Flour, Sulfur Dioxide), Salt, Starter Culture, Preservative: Potassium Sorbate, Microbial Rennet, Apricot Flavoring. Contains: Milk, Sulfites.

Case/pack size available: 2 x 2.2lb - Atalanta Code: A203805G

rBST free

Wensleydale with Pear & Apple

In this sweet blend two of our best loved British fruits, apples and pears, are added to crumbly Wensleydale. This fresh and mild cheese is complemented by the juicy pear and apple pieces, creating a British classic.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Ingredients: Pasteurized Cows' Milk, Diced Dehydrated Apple (Apple, Preservative: Sulfur Dioxide), Dried

Pear: (Pear, Rice Flour, Preservative Sulfur Dioxide), Sugar, Salt, Preservative: Potassium Sorbate, Microbial Rennet, Starter Cultures.

Contains: Milk, Sulfites.

Case/pack size available: 2 x 2.2lb - Atalanta Code: A203800

Wine pairing: Merlot rBST

Wensleydale with Blueberries

Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy colored Wensleydale.

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Gewürztraminer

Milk. Case/pack Nutrition Facts Serving size: 1inch cube 1oz (28g) Amount per serving 100 Calories % Daily Value* Total Fat 8g 10% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 25mg 8% Sodium 140mg 6% Total Carbohydrate 3g 1% Dietary Fiber <1g 2% Total Sugars 3g Includes 1g added Sugar 2% Protein 5g

Ingredients: Pasteurized Cows' Milk, Sweetened Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Sugar, Salt, Starter Cultures, Preservative: Potassium Sorbate, Natural Blueberry Flavor, Microbial Rennet. Vit. D 0mcg 0% Calcium 157mg 12% Iron <1mg 0% Potas. 25mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

rBST free

Wensleydale with Cranberries

Wensleydale with Cranberries is perhaps the most well known of our sweet blends. The deliciously mild and creamy Wensleydale contrasts with the tang of juicy cranberries, creating a taste sensation.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Viognier

www.atalantacorp.com

Ingredients: Pasteurized Cows' Milk, Dried Sweetened Cranberries: (Cranberries, Sugar, Sunflower Oil), Sugar, Salt, Starter Cultures, Preservative: Potassium Sorbate, Microbial Rennet. Contains: Milk.

Case/pack size available:

2 x 2.2lb - Atalanta Code: A203797

2 x 2.2lb (burgundy wax)Atalanta

Wensleydale with Mango and Ginger

Mild crumbly Wensleydale is combined with soft fruity pieces of mango and ginger to create this mouth-watering sweet blend with a tropical hint.

Region: Yorkshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, open texture cheese

Aging: 4 months

Wine pairing: Viognier

Ingredients: Pasteurized Cows' Milk, Dried Mango: (Mango, Preservative: Sulfur Dioxide), Ginger (Ginger, Sugar, Preservative: Sulfur Dioxide), Starter Culture, Salt, Preservative: Potassium Sorbate, Rennet.

Contains: Milk, Sulfites.

Case/pack size

2

Pickwick

Deliciously sweet and sharp caramelised onions are blended with a mild cheddar to create this savory blend - the ultimate mix of cheese and onion.

Region: Cheshire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Firm

Aging: N/A

Wine pairing: Shiraz

www.atalantacorp.com

Ingredients: Pasteurized Cows' Milk, Caramelized Onion Chutney: (Onions (51%), Sugar, Balsamic Vinegar (Grape must, Wine vinegar, Burnt sugar caramel, Preservative: Sulfur dioxide), Muscavado Sugar, Extra Virgin Olive Oil, Concentrated Lemon Juice, Spices, Ground Garlic, Citric Acid, Salt, Ground Black Pepper), Salt, Starter Culture, Microbial Rennet. Contains: Milk, Sulfites.

Case/pack size available: 2 x 2.2lb

Blue Stilton

Our Blue Stilton is an award winning cheese, UK Supreme Champion at the Global Cheese awards. Made by Master Cheesemakers who began crafting cheese over 100 years ago and whom now supply. 65% of the world's Stilton. Each individual Stilton is individually graded and hand-selected to ensure the finest quality.

Region: Leicestershire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: Crumbly, almost soft

Wine pairing: White Burgundy - Merlot

Stilton must be made in a cylindrical shape and allowed to form its own coat or crust. It has a beautiful unique appearance with magical blue veins radiating from the center and the texture is crumbly and creamy with a bold flavor. The milk for our Stilton comes only from local farmers ensuring low food miles. Made at one of only five dairies in the world able to make Stilton due to PDO status. rBST

Ingredients: Pasteurized Cows' Milk, Salt, Dairy Cultures, Penicillium

Roqueforti, Microbial Rennet.

Contains: Milk.

Case/pack size available:

12 x 5.3oz - Atalanta Code: A206523

UPC Code: 5060088255094

2 x 4.4lb

Atalanta Code: A206524

1 x 8.8lb

Atalanta Code: A206520

1 x 17.6lb

Atalanta Code: A206522

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Shropshire Blue

Despite its name, Shropshire Blue isn't made in Shropshire, nor has it ever been. It is made in the Stilton-producing regions of Nottinghamshire, Leicestershire and Derbyshire. Shropshire Blue is a wonderful cheese. The taste and appearance, especially the blue veining, is very similar to that of a Stilton but there is much more color to Shropshire Blue due to the addition of the natural plant extract, annatto. The texture is also somewhat firmer than a typical Stilton.

Traditionally made, Shropshire Blue is a tasty and attractive addition to any cheeseboard. The perfect Shropshire Blue will be a rich orange color with distinctive blue veining and a golden crust. Described as a full-bodied cheese with a creamy texture, rich flavor and distinctive blue veins.

Nutrition Facts

Serving size: 1inch cube 1oz (28g)

Amount per serving

110 Calories % Daily Value* Total Fat 10g 13% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 25mg 8%

220mg 10% Total Carbohydrate 0g 0%

Fiber 0g 0% Total Sugars 0g

0g added Sugar 0%

7g

Region: Leicestershire

Country: England

Milk type: Cow

Milk treatment: Pasteurized

Rennet: Vegetarian

Texture: full-bodied, creamy

Aging: Minimum 5 months

Wine pairing: Cabernet Sauvignon

Vit. D <0.1mcg 0% Calcium 91mg 8% Iron <0.1mg 0% Potas. 26mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contains to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Pasteurized Cows' Milk, Salt, Color (Annatto Norbixin), Microbial Rennet, Penicillium Roqueforti, Dairy Cultures Contains: Milk

Case/pack size available: 2 x 4.4lb - Atalanta Code: A206525

rBST free

Huntsman® Double Gloucester with Blue Stilton®

Hand-finished Huntsman® is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centrepiece for a cheeseboard and is delicious in a Ploughman’s lunch with a pint of good strong Ale.

The orange layer is Double Gloucester, and the blue and white marbled layer is Blue Stilton. Flavor levels depend on the age of the cheese, but the Double Gloucester used for this Huntsman™ has a firm, close texture, and a clean, mellow, creamy and buttery taste. It pairs perfectly with the bold and expressive tangy Blue Stilton to create a wonderful taste combination.

110 Calories

Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it’s made to a special recipe, from local milk, in three counties in England: Derbyshire, Leicestershire, and Nottinghamshire.

Region: Leicestershire

Country: England

Milk type: Cow

Rennet: Vegetarian

Texture: Firm, close

Aging: Minimum 5 months

Milk treatment: Pasteurized

Wine pairing: Mellow Cabernet Sauvignon

Ingredients: Pasteurized Cows' Milk, Salt, Enzymes Dairy Cultures, Annatto extract as a color, Penicillium Roqueforti.

Contains: Milk

Case/pack size available: 2 x 3.96lb - Atalanta Code: A206521

UPC Code: n/a

rBST free

Goats’ Butter

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from fresh goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows' butter for health reasons, or people simply looking for something special to add to their basket.

Goats’ butter can be used in just the same way as you would use ordinary butter: spread on toast, melted in a baked potato or as a cooking ingredient.

Goats’ butter (Goats’ milk), Rapeseed Oil, Salt, Color: Beta Carotene.

Milk.

UPC

812658020008

Region: Cheshire

Country: England

Milk type: Goats’ Milk

Texture: Firm but smooth

Handee Cheese Cutter

Smooth Easy Action... Perfect Cutting… Sturdy & Durable MANUFACTURED BY DIGBY & NELSON LTD

A Handee cheese cutter cuts cheese quickly, neatly and economically with no crumbling or waste.

Made from one piece of food-grade white melamine, it is completely resistant to chemical action from cheeses.

It is hygienic, durable and safe to use.

The stainless steel patented floating wire slices smoothly through all type of cheese and returns to cutting position after each cut.

When not in use, the handle is housed in retaining slots, where the wire is kept semi-taut and free from kinks.

Handee Cheese Cutter

Atalanta Code: A204510

Base size of 33cm x 28cm

Comes complete with a pack of 12 replacement wires.

Handee cheese spare wires

Replacement wires are manufactured from high quality food-grade stainless steel, designed exclusively to fit the ‘Handee’ cheese cutter.

Atalanta Code: A204511 – 60cm/24” spare wires x 12 per pack

Atalanta Code: A204512 – 90cm/36" spare wires x 12 per pack