LET US MEAT YOUR NEEDS! Stock Up on Imported Specialty Meats & Charcuterie

PROMOTION VALID UNTIL MAY 28 TH , 2020

BLACK KASSEL

BLACK KASSEL D’AMOUR SALAMI Bavarian Salami starts with ground pure pork that’s blended with garlic and spices. Its tangy yet mild flavor is developed during a 7-day smoking period that’s followed by a minimum of 28 days in the Black Kassel dry-curing rooms. This unique salami is heart shaped. Made with love! 664714 • 2/2.25 LB $0.30 OFF/LB

BlACK KASSEL MAILANDER SALAMI A pure pork product stuffed into a unique clover leaf shaped brown casing. The heavy smoked note and coarse ground pepper produced a rich and tangy flavor. 664514• 2/2.25 LB $0.30 OFF/LB

BlACK KASSEL OLD FOREST SALAMI A lean blend of pork meat, ground and stuffed into a unique flower shaped black casing. This product is great for specialty charcuterie platters or cheese trays. 664510• 2/2.25 LB $0.30 OFF/LB

BlACK KASSEL PANNONIA SMOKED HAM Pannonia Ham traces its historical roots back to the ancient Roman province of Pannonia now known as Hungary. Procured from hand-selected hogs, our Pannonia offers a uniquely lean mouth-feel and premium taste profile. 063058 • 2/8.8 LB $0.30 OFF/LB

BlACK KASSEL SALAMI WHIPS, OLD FOREST A lean blend of ground pork meat with notes of black pepper and exotic spices. This product is great for specialty charcuterie platters or cheese trays.

068697 • 2X8/3.5 OZ

BlACK KASSEL SALAMI WHIPS, PICANTE A naturally wood-smoked semi-dry cured salami. With a hint of heat for those who enjoy spicy food. Made of tender traditional salami carefully seasoned with robust onion, garlic and habarerno.

068696 • 2X8/3.5 OZ

SPANISH MEATS

DON JUAN CHORIZO, IBERICO SLICED Don Juan Chorizo is handcrafted chorizo from the black Iberian breed of pigs. This Iberico pig is considered a superior breed of pigs that are reared free range feeding on natural pasture and forage. Unlike other chorizos made from white pigs, the purity of the Iberico breed creates a deep red color in the meat and a complex full bodied flavor. It is aged for a minimum of 60 days and seasoned with paprika and spices. It offers unrivaled flavor, texture and quality. 563982 •10/3 OZ $2.00 OFF/CS

DON JUAN CHORIZO STICKS 560005G • 4/2.5 LB $0.30 OFF/LB

DON JUAN SERRANO, JAMON SLICED Using traditional Spanish techniques, only the highest quality White Hogs are selected. They salt the legs for 2 weeks then air dry the meat for a minimum of 13th months. Don Juan Serrano is slightly less fatty and carries more moisture content then its Italian counter part Prosciutto giving it a firmer texture and deeper flavor. 563983 • 10/3 OZ $0.35 OFF/LB

EL CERRO SERRANO, JAMON BONELESS

BONELESS 560025 • 1/13 LB DELI LOAF 560021 • 1/10 LB

50% OFF/CS ESENCIA UNICA TAPAS TRAY, BELLOTA Tapas trays include Beloota Iberico Ham, Chorizo and Salchichon.

561391 • 35/4.5 OZ

ESENCIA UNICA HAM, BELLOTA BONE-IN Produced in the Valle de los Pedroches, a region in Southern Spain, the ham is from Iberico Breed pigs that are fed a vegetarian diet of acorn and grass and raised free-range — all prime conditions when raising livestock. 563991 • 1/15 LB $4.00 OFF/LB

ESENCIA UNICA BELLOTA, IBERICO JAMON Intensely flavorful each slice is marbled with golden fat that literally melts in your mouth. Free range, acorn fed pork and four years of aging in the clean mountain air come together to create this masterpiece of flavor.

561229 • 10/2.5 OZ

ITALIAN MEATS

FONTANA PROSCIUTTO, CRUDO The famed producer Ermes Fontana crafts a well known “crudo”, or raw, style of Prosciutto. Slice Fontana Prosciutto Crudo into buttery ribbons for the perfect dose of the Parma countryside, a land of green hills rich in tradition and love for products of long ago.

SLICED 058661 • 6/16 OZ 058993 • 1/13 LB

$2.00 OFF/CS

FONTANA PROSCIUTTO, COTTO FONTANA Fontana’s meats are prized in deli cases for their high quality, ease of slicing and convenient storage. Prosciutto Cotto is a savory, slow cooked prosciutto. Very slow cooking imparts a flaky texture and mild flavor to this ham.

050761 • 2/9 LB

FONTANA PROSCIUTTO Fontana Prosciutto di Parma holds all the perfumes and aromas of the past, thanks to a rigorous observance of ancient Parma recipes. The beauty of prosciutto lies partly in its knack for adding heaps of flavor without heaps of fat.

DELI LOAF 051629 • 1/10.5 LB SLICED 059034 • 10/3 OZ

$1.00 OFF/LB $3.00 OFF/CS

FONTANA PROSCIUTTO, DI PARMA

14-16 MONTHS 058907 • 1/15 LB 18 MONTHS 059764 • 1/15 LB

$0.50 OFF/LB

FONTANA PROSCIUTTO, SAN DANIELE The authentic San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, fragrance, sweet taste, and leanness. The distinction comes from the hogs’ diet and the consequent famous guitar leg shape. In the northeast of Italy, San Daniele’s optimal climate of low humidity, excellent ventilation and cool breezes from the foothills of the Alps offer the perfect ambient for ideal curing.

0500241 • 1/15 LB

FONTANA MORTADELLA, WITH PISTACHIO Enjoy their classic mortadella, gently crafted with fine ground pork and enhanced with pistachio nuts for an added subtly sweet, buttery taste.

050713 • 1/11 LB

MASTRO CALABRESE, LARGE FLAT HOT Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor. Each piece is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other. 662600 • 4/3 LB 50% OFF/CS