Lime St Bistro Menu

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BISTRO


BIS TRO MENU C

TA O CK

IL S

S TARTE RS S OM E T H I N G T O

Kir Royale 7

Bread & Olives v 3.5

Baked Camembert v 6

V i n e To m a t o S o u p v 4.5

Prosecco & blackcurrant cassis

Cherr y tomato & oregano focaccia and a classic mix of marinated green & black olives, ser ved with houmous

Oven-baked Camember t ser ved with cherr y tomato & oregano focaccia

Roasted vine tomato & red pepper soup, ser ved with cherr y tomato & oregano focaccia

Elderflower Spritz 8.5 Hendricks Gin & sparkling elderflower

Grilled Halloumi v 6 Grilled halloumi, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce

Ginger & Lemon Chicken Skewers 6

Margherita v Hand stretch wood-fired base, topped with a rich tomato & basil sauce, It alian buf falo moz zarella, sun ripened tomatoes and rocket

10

With pineapple chunks & honey roasted ham

Scottish Salmon Fillet

100% Aberdeen angus burger on a toasted brioche bun with Emmental cheese, bacon, tomato & lettuce ser ved with chips

S co t t i s h s a l m o n f i l l e t ser ved with hollandaise s a u ce , o n a b e d o f asparagus & green beans

With marinated olives, grilled asparagus & grilled mixed peppers

N e w Yo r k e r

Pulled Pork & Jalapeño Burger 10 11

With pastrami, honey roasted ham & marinated olives

Spiced pulled pork in a toasted brioche bun, ser ved with coleslaw and sweet potato fries

O N TH E S ID E Chips • Sweet Pot ato Fries • Onion Rings • Mashed Potato • Garlic Bread • Side Salad • G a r d e n Ve g • C o l e s l a w • Green Beans • Asparagus

All sides 3 sides

Smoked Cheddar Fusilloni v 9 Italian pasta twists in a rich smoked Cheddar & sweet piquillo pepper sauce

2.5 6

Add Chicken for an extra 2

O FFE RS Enjoy any 2 Courses for £1 2.95 or 3 Courses for £16.95

Selection of continental cheeses, ser ved with crackers, vine tomatoes and caramelised red onion chutney

Bistro Board 15 Marinated chicken skewers, mango & brie parcels and halloumi, ser ved with olives, houmous and thyme & seasalt focaccia

Honey roasted ham, pastrami and continental cheeses, ser ved with marinated olives and cherr y tomato & oregano focaccia

Bistro Burger 10

11

Chee s e b oa r d 13

Meat & Cheese Board 15

M A IN S

9

Campagnola v

Hear t y roasted parsnip soup with chunks of sweet potato, ser ved with thyme & seasalt focaccia

Marinated chicken skewers, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce

PI Z Z A

Hawaiian

Roast Parsnip & Sweet Potato Soup v 4.5

S HARE

11

D E S S E RT S

Butternut Squash Risotto v 10 Roasted butternut squash & sunblush tomatoes in a creamy goats cheese & lemon risotto

Pork Sausages 9 Succulent pork sausages ser ved with creamy mashed potato and grav y

Bistro Salad v 7 Grilled halloumi, cherr y tomato and marinated olive salad, ser ved with lemon infused olive oil & balsamic dressing

Ice Cream Cake 5

Apple Crumble 5

Chocolate ice cream cake, ser ved with ice cream

Apple crumble, ser ved with ice cream or custard

Chocolate Brownie 5 Chocolate brownie chunks, ser ved with ice cream

Ice Cream 5 Choose 3 scoops of ice cream from our indulgent range of flavours

Kids Menu A sk your ser ver about our kids menu


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