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Easy Coconut Curry

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Ingredients:

1 lb. boneless, skinless chicken breasts, cut into bitesized pieces

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1 Tbsp coconut oil, or olive oil

1 onion, chopped

2 cloves garlic, minced

1 Tbsp fresh ginger, grated

2 Tbsp red curry paste, you can find this on the Asian aisle of the supermarket

1 can (14oz) coconut milk

1 red bell pepper, chopped

¼ cup chopped fresh cilantro

Salt and pepper to taste

Directions:

In a large skillet, heat the coconut oil over medium heat. Add the chicken pieces to the skillet and cook until browned and cooked through. Remove chicken from the skillet and set aside.

Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes or until the onion is translucent.

Stir the red curry paste into the vegetables and cook for another minute. Once the curry paste is combined with the vegetables, add the coconut milk and stir to combine.

hope and courage to everyone that is facing a hard decision. “Rise up; this matter is in your hands. We will support you, so take courage and do it.” Ezra 10:4

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Add the chopped red bell pepper and simmer for 5-7 minutes or until the sauce has thickened slightly. Return the cooked chicken to the skillet and stir to combine. Stir in chopped cilantro and season with salt and pepper to taste.

Serve over cauliflower rice or zucchini noodles or feel free to enjoy this delicious curry by itself!

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Kids and adults alike love a scavenger hunt, and this bright, colorful design will also incorporate learning Athens history while having fun. Highlights of the map include the AthensLimestone Visitors Center, which operates from

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