1 minute read

Enchilada Bake

Ingredients:

½ cup green onion, finely chopped

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6 oz cooked chicken breast, shredded

1 4.5 oz. can chopped green chilies

2 tsp chili powder

Salt and pepper to taste

¼ cup enchilada sauce

1 cup diced tomatoes

½ cup sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

1 avocado, sliced

½ cup cilantro

½ cup sour cream

Directions:

Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.

Heat a large skillet over medium-high and cook onions 5 minutes. Reduce heat to low and add all ingredients except cheese, avocado, and cilantro. Cook until heated through. Remove from heat and stir in cheddar. Transfer to the baking dish and top

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Bake 10-15 minutes. Turn oven to broil and cook for an additional 1-2 minutes. Remove from broiler and top with avocado, cilantro, and sour cream.

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