ATHLEISURE MAG #108 DEC ISSUE | BINGELY BOOKS

MATTY MATHESON: SOUPS, SALADS, SANDWICHES: A COOKBOOK

Ten Speed Press

Matty Matheson

Obviously, we love seeing Chef Matty Matheson in The Bear where he serves as Executive Producer as well as playing Neil Flak on the series! But we always enjoy seeing his take on food through his noted cookbooks. In Matty Matheson: Soups, Salads, Sandwiches: A Cookbook, he shares recipes within this trio and how he has elevated these components of a number of our favorite meals! In true Matty style, he takes his signature twists on these standards and shows how we can create these dishes simply for maximum flavor!

With over 126 recipes, we're excited to check out soups that include: Giant Meatball Soup in Beefy Tomato Broth, Crab Congee, and Creamy Sausage Soup with Rapini and Tortellini. For sanwiches, we're thinking about a Cubano, Italian Combo; and Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup. In terms of salads, Everyone's Mom's Macaroni and Tuna Salad, Griddled Salami Panzanella Salad; and Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil (we're really excited for this one).

In addition to the recipes, you can also enjoy photos of his dayin-the-life with Matty and his family.

KISMET: BRIGHT, FRESH, VEGETABLE-LOVING RECIPES

Clarkson Potter

Sarah Hymason + Sara Kramer

When vibrant Mediterranean flavors merge with vegetable forward California cuisine you have Kismet: Bright, Fresh, Vegetable-Loving Recipes by the women chef owners behind restaurants Kismet and Kismet Rotissrie in Los AngelesSarah Hymason and Sara Kramer.

You'll find over 100 recipes like SaltySweet Persimmon Salad, Harissa Party Wings, and a Wedge Salad with Miso-Poppy Dressing. This is a great way to add to our favorite meals!

STACKED: THE ART OF THE PERFECT SANDWICH

Harvest

Owen Ha

In Stacked: The Art of the Perfect Sanwich, we're looking to focus on taking our sandwich game to the next level with TikTok's Sandwich King, Owen Ha. A great sandwich no matter the time of year is always good to enjoy and we can always find new ways to make them even better.

He has a number of recipes that elevate the classics as well as making new creations. He believes that anything that can be stacked and held in your hands is considered a sandwhich which includes: tacos, bao, and wraps!

We're already thinking about his Chipotle Chicken Philly, Snapper Po'boy with Remoulade, and Peking Duck Wrap to name a few. His recipes include breakfast as well as dessert - hello Salted Brownie Ice Cream Bar!

You'll find easy-to-follow instructions and enticing photos.