ATHLEISURE MAG #48 DEC 2019 | BINGELY BOOKS

Bingely Books

ery and unseen family archives, she shares the untold story of this dynasty that continues to thrive after four generations.

This story talks about the gen- esis of this brand, initital cre- ations, its growth to its iconic 5th Avenue location, the Hope Diamond and a number of celeb- rities that have also contributed to this brand. It's also a book that honors the legacy of its founder, Louis François Cartier.

BREAD ON THE TABLE Ten Speed Press David Norman

AthleisureMag.com - 144 - Issue #48 | Dec 2019 THE CARTIERS BALLANTINE BOOKS Francesca Catier Brickell For those that are a fan of Aus- tin bakery and the beer garden Easy Tiger, you'll enjoy this de- but cookbook from David Nor- man. This book delves into look- ing at the bread traditions that take place throughout Europe as well as North America. Read- ers will learn about rye breads of France, saltless ciabattas of Italy and traditional Christmas loaves of Scandanavia. It also includes a number of menu ideas that incorporates homemade bread that can be in everyday meals. As bread is something that can be used throughout the year, it's definitely a great way to add another element to breakfast, lunch and dinner! David also shares traditional meals that can be enjoyed with breads that come from these Francesca Cartier Brickell is the great grandaughter of youngest brother of the the 3 Cartiers who created a jewelry em- pire that still carries coveted jewelry that is loved globally. With the use of imag-

it gives insight into the history of Mex- ican cuisine and how adding this kind of food to this diet is a great addition.

global destinations which adds an ad- ditional flare to each meal. A Swedish bread has a suggestion of dishes to com- pliment the meal for breakfast which includes: oysters with mignonette or country pâté.

The imagery includes detailed instruc- tions which is a great gift for bakers and enthusiasts alike.

THE MEXICAN KETO COOKBOOK Ten Speed Press Torie Borrelli

Issue #48 | Dec 2019 With a number of people embracing Keto within their diets, we wanted to share a book that will defintely add ad- ditional flavors to your meals. The Mex- ican Keto Cookbook has over 100 lowcarb, high-fat, antiinflammatory recipes. Not only does this book share them, but

Readers will find that this cookbook showcases authentic and health con- scious meals as opposed to Mexi- can American recipes that may have high-sugar and white flour foods that are meant to assist in convenience of cooking. This book also talks about the science behind this form of eating and why when followed correctly, that this works for your goals. This cookbook was made by Torie Borrelli, an inte- grative holistic nutritionist who used her Mexican heritage to create ke- to-friendly versions of this cuisine such as Salsa Bandera, Chicken Tortilla Soup, Goat Cheese Enchiladas, and Fish Tacos and Turmeric Caper Cauliflower. This is the first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook that will allow you to enjoy the tastes, health, weight loss, and other benefits keto has to offer.