Athleisure Mag #29 May 2018 by Athleisure Mag

MAY 2018

#TribeGoals @AthleisureMag

PUBLISHER Paul Farkas

EDITORIAL Kimmie Smith

Fashion Editor + Creative/Style Director

Paul Farkas

Artistic Director + Tech Director

FASHION CONTRIBUTIONS PHOTOGRAPHER | Paul Farkas | STYLIST | Kimmie Smith |

David Stella | Lindsey Trop |

CONTRIBUTORS | Dr. Greuner | Chef Rosalie |

ADVERTISING

info@athleisuremag.com

@ATHLEISUREMAG CONNECT + VISIT

E-mail: info@athleisuremag.com Website: www.athleisuremag.com Athleisure Mag, a Division of Athleisure Media LLC.

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HOLDING COURT with Lala Kent

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PHOTOGRAPHY Paul Farkas STYLIST Kimmie Smith MUA David Stella HAIR STYLIST Lea DeLoy May 2018

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Readers of this magazine know that we love Reality shows and BRAVO is a personal favorite of our Co-Founder and Style Director. Any show that involves the Real Housewives franchise and their spin-offs is always a winner in our studio. Lala Kent is a fan favorite on Vanderpump Rules which showcases the lives of hostesses, servers, bartenders and DJs that work at SUR with Real Housewives of Beverly Hills’ Lisa Vanderpump. In addition to watching this self assured hostess, Lala has a passion for music and this past season we see her perform, and she has also launched a beauty line which we included in a number of looks within her editorial. From the time Lala came to our set for this shoot, we realized that she is just as stunning, witty and as personable as she is on the show. This girl’s girl talks about how she became a part of this show, where we can find her in LA and more about her beauty line, Give Them Lala. Of course we had a great time incorporating some must have summer looks that are chic with a twist! ATHLEISURE MAG: We've been fans of yours since you first appeared on Vanderpump Rules. What were you doing prior to this show and how did you end up connecting with the show and what was the audition process like? LALA KENT: Before the show, I was going on casting, auditions, and fit modeling was paying my bills. Vanderpump Rules came to me when I was eating at Sur. Lisa saw how I interacted with some of the people that worked there and offered me a job as a hostess. With that came a position on the show! AM: Throughout the seasons that you have been on, we have seen you join the cast, feel out the cast, make bonds, adjust and in this past season it seems like you really came into your own - how has being on the show allowed you to grow and what are you proud of after all these seasons?

LK: Being on the show has been amazing. I think being able to look back and reflect on my actions has helped tremendously. I’ve been able to see when I stand up for myself and when I’m acting like a fool! Everyone that is part of the show has brought a lot to my life and continues to help me evolve. AM: Can we assume that you will be back for another season? LK: Yes! I will be Giving Them Lala for another season. AM: You and Lisa have such a great relationship and seems like the ultimate mentor and life coach rolled into one - what is it about Lisa that makes you comfortable to hear her feedback and to take her advice? LK: Lisa has such a kind heart and offers such motherly love and advice. That, on top of seeing that she is a successful woman, you can’t help but go “I need to listen to her because she’s got it figured out”. AM: We know that Stassi is a fan of the goat cheese balls at SUR. What are you fave dishes and/or cocktails that you enjoy there? LK: Oooh I love the goat cheese balls too! They are insane. I also love Joe’s pasta and the Penne Sicilienne...and the dumpling. The sauce is epic. AM: This season we actually see you perform! How long have you been interested in music, what were the elements that came together to make you embrace performing and what can we expect next within this portion of your career? LK: I grew up in the arts. From choir to plays to musicals, I was just obsessed with it all. Once you leave high school and it’s no longer something you have the luxury of just doing everyday, you slowly lose the confidence you worked

so hard for. James really reminded me of my roots and what I love to do. From here, I just hope to keep making music. It is extremely therapeutic for me. AM: Tell us about BOY - what inspired you to make this song, how is it doing and what's the next single? When does your album drop? LK: My song BOY just hit number 1 on iTunes in the Electronic genre. That is amazing to me. I was inspired by how it was so EDM but also trap. It gave me creative freedom to think of myself in a different setting, which was very “club”. That’s out of the box for me. I have another single out called “4 U” on iTunes and Spotify. It is a completely different feel than “BOY”. We also just finished recording a song called “What’s it For”. That will be out within the month. As far as an album goes... my schedule is crazy. I think an EP is going to be my next venture. I can’t wait. AM: We're living in a time of women taking things to the next level and creating a strong community of support - this season you were embracing this belief and really rallying the cast as a whole and especially the woman on the show to do the same. How important is women's empowerment? LK: I’ve always been a girl’s girl. I know that women get the job done and that there is nothing more powerful than a gang of females. We all have our differences- for me it’s about embracing one another and realizing we are stronger together than we are apart. This is an outlook that’s evolved as I get older. The things that used to make me insecure or second guess myself, are suddenly things I’m thankful for. AM: We knew you were stunning, you came to set this way and then of course, we created amazing looks for you - so it was not a surprise to us that you have a cosmetic line coming out. Tell us me about the line from the thought behind

it, what is currently available, what will be available down the line and where we can get it! LK: #Give Them Lala Beauty has grown so much in such a short period of time. I started with only 6 lip colors and now have over 50 products. For lips we now have mattes, glosses, and liquid lipsticks. We also expanded into highlighters, eye shadow, eyeliner, and are still growing! My brand is my baby and she is growing up so beautifully. I’m extremely proud. AM: We were sad to hear about your father passing last month and we remember that your mom was with us on set - how important is it for you to ensure that in addition to all of the amazing opportunities that you have enjoyed that you also spend time with family for the balance that we all need? LK: Family will always come first. That’s how it has always been and it will always be. If an opportunity comes my way that is meant to be, it will never take away from my family time. AM: What are 3 skincare products that you swear by? LK: My Clarisonic, Lancer Skin Polish, Kate Somerville Goat Milk Moisturizer, and let’s add one more... I die for Desert Essence Original Face Wash. Pair that with your Clarisonic and all your skin dreams will come true AM: Since you're in LA, where is your favorite place to eat and grab drinks, where do you workout and what's your studio of choice to work out? LK: Oooh, this is tough. Obviously I love me some Sur. I love Mr. Chow, but I’m always a sucker for the Polo Lounge. I go crazy for caviar. I have a gym where I live. It’s got great equipment and everyone is familiar with everyone- we all know each other’s routine so no one is ever fighting or waiting over a

machine. AM: You have a great body, what are 3 workouts that you do that keep you looking summer ready? LK: I owe the bod to my trainer, Jenna Willis. She is amazing. I love my food and I love my drink. Somehow she puts together routines that kick my butt into great shape even with my undisciplined diet. I love my sumo squats, side planks help my tummy get firm, and the rowing machine is a great warm-up! AM: How do you give of your time or give back from a philanthropic standpoint?

LK: My family and I are very into animals. My mom works for the humane society. I contribute my time and money to the Humane Society of Utah. I’m also an advocate for our whales- I’ve teamed up with PETA for Empty The Tanks. That is the cause I am most passionate about. AM: Feel free to tell us anything that you haven't been able to or would like us to know! LK: I have a really hard time walking in heels unless I’m slightly drunk.

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We've been a fan of colored diamonds for a number of years and it is interesting to see the trends within the hues that have begun to go mainstream. We sat down with Jason Quick, Registered Jeweler and Laboratory Director, of American Gem Society Laboratories to find out about Brown Diamonds and how they are becoming popular on red carpets, with celebrities and making their way to retail stores as well. ATHLEISURE MAG: What are brown diamonds? JASON QUICK: Brown diamonds occur naturally when the conditions in the earth are just right. These earth-toned diamonds are available in an endless assortment of colors from deep, rich hues to delicately soft. They have a range of accent colors including pink, red, orange, yellow, and green. There is a brown diamond for all tastes! AM: Are brown diamonds also known as chocolate diamonds? JQ: “Chocolate Diamond” is actually registered to Le Vian, a company that is a member of the American Gem Society. To learn more about their diamonds, please visit their website. AM: Why have the red carpets and interest started to lean towards this stone? JQ: Colored diamonds, in general, have gained in popularity in the past several years. Celebrities - from J. Lo to Rihanna (editors note: she wore Le Vian earrings and necklace at the 2018 Grammys) - each have their own reason for sporting a colored diamond. For starters, colored diamonds are regarded as ‘different’ while still maintaining an undeniable elegance. For some, a colored diamond may be icing on the cake for a specific look or style. We’re finding that the warmth, richness and uniqueness of colored diamonds appeals to jewelry lovers… famous or not.

AM: Why would someone opt for this diamond versus traditional ones? JQ: Personal taste is a big factor. Brown diamonds exhibit a wide range of accents, hues and tones that give the diamond an interesting and unique appeal. Essentially, jewelry buyers purchase brown diamonds because they are beautiful. AM: What is AGS and what is your role in the diamond industry as well as to educating consumers? JQ: The American Gem Society (AGS) is the country's preeminent jewelry trade organization dedicated to consumer protection. Since 1934, we’ve been making it easier and safer to buy jewelry of any kind. We help protect consumers by providing continuing education to our member jewelers, who must also adhere to our code of ethics. We provide credentials for jewelers who undergo our rigorous educational requirements, and must recertify their credentials annually. AGS Laboratories is a nonprofit diamond grading laboratory created by the American Gem Society. In 1996, AGS created AGS Laboratories because they saw a need in the diamond industry for a diamond grading lab that shared their mission of consumer protection and a high-standard of business ethics.

Somethi Should

BROWN DI

Our Find a Jeweler search helps jewelry buyers easily connect with AGS jewelers in their area. AM: What is the Color Diamond Document?

ing You d Know

IAMONDS

JQ: The Colored Diamond Document gives clear, concise language, describing the many dimensions of the diamond’s color. The Colored Diamond Document presents the technical aspects and nuances of fancy colored diamond grading with content and graphics that are easy to understand—as well as easy to communicate—to the jewelry buyer. The AGS Laboratories Colored Diamond Document combines visual language with an intuitive design to communicate the qualities of a diamond consistent with how people perceive color—with not only their eyes, but their emotions. AM: What are you seeing as a trend within color diamonds as we continue into 2018 and step into 2019? JQ: Though colorless diamonds con-

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tinue to reign supreme as a traditional symbol of love and even glamour or status, colored diamonds continue to gain in popularity. They are seen as a departure from tradition for jewelry lovers who want to express their personality. Brown diamonds, in particular, are seen as an accessible entry point to fancy colored diamonds. Because of their neutral color, they are great for accessorizing with any outfit. AGS members are using brown diamonds quite often in fine fashion jewelry. It looks great with yellow and rose gold, as it turns any piece of jewelry into a study in rich warmth. AM: Are there diamond cuts that brown diamonds really look best in? JQ: Unlike colorless diamonds, which are cut for brilliance, brown diamonds are cut to show off their color, which means they are beautiful in any shape. Each diamond crystal is unique, and is cut to show off the richness or accent colors of the diamond. AM: What should our readers look out for when they are purchasing this diamond to ensure that they are getting their best diamond? JQ: Consumers should trust their eye and buy what they love. Buying a brown diamond with an AGS Laboratories Colored Diamond Document can help a jewelry buyer better understand and appreciate the nuances of their diamond. In general, we recommend buying diamonds with grading reports from independent third-party laboratory. However, know your lab. AGS Laboratories was created to protect the consumer, while many labs were created as a service to the jewelry trade. AM: Please let us know anything else that we have not covered, but that you would like to share with our audience. JQ: When buying something as rare and precious as a diamond, itâ&#x20AC;&#x2122;s important to shop with a jeweler you trust and to ask

for a diamond grading lab report from a third-party laboratory who will give you an objective opinion. Visit americangemsociety.org for more information. PHOTOS COURTESY | PG 37 CBS + PG 39 Omi PriveĚ

ATHLEISURE LIST: SEATTLE

PENELOPE & THE BEAUTY BAR Angela Rosen opened the doors of Seattle’s renowned Penelope & The Beauty Bar 10 years ago. Located inside the historic Fairmont Olympic Hotel in the heart of downtown, Penelope & The Beauty Bar quickly became Seattle’s most in demand day spa. In 2016, Angela brought the leading services from Penelope & The Beauty Bar to a new market, creating the ultimate destination for customized skin care in downtown Manhattan with D A P H N E Studio. The team’s specialty is blending the philosophy and techniques of European skin care with the most upto-date technology on the market. Most notably, the traditional Sugaring is a very unique service not offered by most waxing and sugaring locations in NYC.

The spa treatments include European facials and non-surgical face-lifts, utilizing the best micro-current machines in the industry. Our French contouring + detoxifying wrap and body scrubs, along with the body-toning ion magnum can help with improvement in skin texture and weight loss. Their range of bodywork consists of several massage modalities, such as prenatal massage and cranial sacral therapy. Grooming services include hair and makeup, as well as eyelash extensions, waxing, sugaring, and nails. In addition, we offer infrared sauna and collagen bed treatments. They carry exclusive, top-of-the-line products brought to Penelope & the beauty bar directly from Europe. Nearly 40 years ago, when the laboratory Biologique Recherche was created, Yvan and Josette Allouche, a biologist and a physiotherapist, combined their expertise and passion to chart their unique and visionary course on the cosmetic care market. The company was then operating as a research and development unit, the sole purpose of which was to create care treatments and formulate products designed for professionals disappointed with those that already existed.

Both spas carry premier French skincare brand Biologique Recherche and feature highly clinical and customized, results-driven facial and body treatments, including body wraps and body polishes, for both men and women. All of the spa’s estheticians are carefully selected and European-trained, bringing years of experience to its clientele.

Nowadays, the combination of a clinical approach to personalized cosmetic treatment, pure, concentrated, almost raw products, complex formulas and original and rigorous treatments is the foundation of the reputation for efficacy of Biologique Recherche's Methodology. Biologique Recherche personalized treatments are now available in more than 70 countries in cosmetic and medical strongholds which exclusively distribute the brand's treatment methods and products. The spa's infrared Pod involves redAthleisureMag.com

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light therapy penetrates seven inches deep to burn an average of 1,500 â&#x20AC;&#x201C; 3,000 calories at once, detox the body, improve lymphatic circulation, reduce stress and fatigue, strengthen and support a healthy immune system, increase cardiovascular conditioning, and improve skin by cleansing pores. The pod is also lined with Jade stone which has healing properties. The treatment is $75 for one session and $150 for three.

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PENELOPE & THE BEAUTY BAR 411 University St Seattle, WA 98101 www.PenelopeandtheBeautyBar. com

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ATHLEISURE LIST: LAS VEGAS

SAHRA SPA + HAMMAM AT THE COSMOPOLITAN LAS VEGAS When visiting Sahra Spa & Hammam at the Cosmopolitan Hotel Las Vegas, we suggest the Oxygen Radiance Facial. This treatment is a partnership with Intraceuticals products and patented technology. Intraceuticals is a professional cosmetic skin care brand founded and formulated in Australia. The Oxygen Radiance Facial is based on the concept of delivering hyaluronic acid and custom anti-aging ingredients deep into the skinâ&#x20AC;&#x2122;s structural layer through high pressure therapeutic tic grade hyperbaric oxygen. The supporting line of revolutionary skincare products was designed to combat free radical attack, supply essential vitamins and ultimately restore elasticity to the skin.

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This facial launched in 2014, followed by the Signature Decadent. Youth. Glow. facial in 2015 which fuses three of the industries most coveted technologies- HydraFacial, Intraceuticals and NuFace Microcurrent- into one innovative treatment. In addition, there are a number of luxury facials and massages to traditional Hammam treatments. The treatments are designed to treat a variety of ailments, such as dehydration and dry skin, as well as invoke an overall sense of mental wellness among guests. Sahra Spa & Hammam also offers complete Sahra Transformations, designed to treat the entire being rather than one isolated issue.

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The 43,000 square-foot spa boasts 16 massage rooms, including four body treatment rooms with private steam showers as well as two hydrotherapy rooms. For guests looking for a complete spa getaway, there is the luxurious penthouse spa suite, complete with plush seating, a steam room, complete spa services and dining room service.

To combat physical signs of jetlag, Spa Director Shannon Stringert, The Cosmopolitan of Las Vegas, recommends combining the LED Light Therapy skin care enhancement with the Oxygen Radiance Facial. This combination is great for all skin types and helps calm sensitive, dry and stressed skin, which is often a side effect of air travel, while providing instant hydration and lift.

Inspired by the desertâ&#x20AC;&#x2122;s striking contrasts, exhilarating intensity and ageless tranquility, the spa atmosphere encourages the sensations of awakening and utter peace. Unique products and therapies draw from the richness of the desert â&#x20AC;&#x201C; its minerals and plants, light and colors. Special treatments, such as Turkish hammam baths and Arabian beauty rituals, evoke desert cultures from around the world. May 2018

SAHRA SPA + HAMMAM AT THE COSMOPOLITAN LAS VEGAS Level 14, The Chelsea Tower, 3708 S Las Vegas Blvd Las Vegas, NV 89109 www.CosmopolitanLasVegas.com - 49 -

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Talking Skincare with Dr Paul Nassif We have been a fan of Dr. Paul Nassif since we first started seeing him on BRAVO's Real Housewives of Beverly Hills where he introduced us to his world of Plastic Surgery as well as being a skin care expert. Whether we've seen him on a number of talk shows or on his addictive series on E! Botched with Dr. Terry Dubrow, that focuses on clients who are looking to have their visions become a reality after attempting surgeries that were not done appropriately.

Dr. Nassif created a skin care line that we wanted to know more about and are ecited to find out more about how this can go within your beauty routine to ensure that you keep that dewy glow that we're all looking to maintain. ATHLEISURE MAG: For our readers that may not be familiar with you, can you tell us a little bit about who you are, and how you became a Celebrity Plastic Surgeon and Skin-care Expert?

DR. PAUL NASSIF: I’ve been practicing as a world-renowned facial plastic surgeon for over 20 years, and I’ve been working on my skincare line, Bio-Clock Dermaceuticals, for over 5 years. I juggle surgery 5 days a week, filming the E! TV show, Botched, and traveling to appearances on HSN and TVSN (Australia) frequently throughout the year. AM: When did you realize that you wanted to create a skincare line? DR. PN: After years of performing facial plastic surgery, I knew that I wanted to create a line of products that could help not only reverse the signs of aging, but most importantly, prevent them. AM: What is in the current collection of your line and what does it do for the skin? DR. PN: Bio-Clock Dermaceuticals was born out of a desire to change the skin from the inside out. These products are full of actives that address common issues, such as dehydrated skin, and reverse signs of aging. AM: It seems that these products take care of the issues that many are concerned about from lines, under eyes as well as the neck - are there other skin concerns that you will tackle with future products? DR. PN: We are working on adding a product with SPF to our line. I often see patients with major sun damage, which is hard to reverse. It’s very important to take the steps necessary to prevent sun damage. AM: As people go from their 20's, to 30's, 40's and 50s what are preventative measures that users of your products can do to ensure that they are maintaining a beauty routine that makes their skin look supple and radiate a glow? DR. PN: I always tell people to ensure that their routine contains an exfoliant, a super-hydrating serum, and an under eye cream that reduces dark circles and fine lines.

AM: How important is hydration to the body and does the skin take in moisture differently as it ages? DR. PN: As you age, your skin requires more hydration to counteract the natural occurrence of fine lines and wrinkles. Using products that contain Hyaluronic Acid, such as my Hydro-Screen Serum, is the key to hydrating your skin and reducing those pesky wrinkles, ensuring that your skin is smooth for years to come.

f o t r A e h k T c a n S e h t THE BOTANICAL BLEND Ketel One is a vodka that aligns with wellness as it is made with 100% non-GMO grain, has no carbs, no artificial flavors, no added sugars and no artificial sweeteners. Recently, Ketel One Botanical launched and is distilled and infused with natural fruit and botanical essences. Available in Peach & Orange Blossom, Cucumber & Mint and Grapefruit & Rose. A Ketel Botanical & Soda is only 73 calories! PHOTOS COURTESY | Ketel One

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PEACHY KEEN FIZZ 1.5 oz Peach & Orange Blossom Ketel One Botanical .5 oz Fresh Lemon Juice 1 oz Fresh Strawberry and Rhubarb Reduction 2 oz Tonic Water METHOD Build in a Collins glass over ice. Garnish with Lemon oil, Orange Wheel to serve.

MINT TO BE 1.5 oz Cucumber & Mint Ketel One Botanical .75 oz Fresh Lime Juice .75 oz Fresh Pressed Kiwi Juice .75 oz Natural Agave 8 Leaves of Mint 2 oz Club Soda METHOD Build in a Collins glass over ice. Garnish with a mint bouquet and cucumber slice to serve.

GRAPEFRUIT GLOW 1.5 oz Grapefruit Rose Ketel One Botanical .75 oz Fresh Grapefruit juice .5 oz Fresh Pineapple juice .5 oz Wild Blueberry Honey 2 oz Hibiscus Tea 1 Dash Rose Water METHOD Build in a Collins glass over ice. Garnish with a half grapefruit wedge to serve.

Above it All

PHOTOGRAPHY Paul Farkas STYLIST Kimmie Smith MUA Lindsey Trop MUA Gabby Dalrymple HAIRSTYLIST Mel Semple MODELS Holly C/State Mgmt + Allison C/State Mgmt

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Each season, we look at must have style that we suggest you should include in your wardrobe. We love luxury leather goods by Alexandra Clancy known for clutches, wrist straps, satchels, totes and more. We also suggest that Romply is the perfect romper to add to your closet as it goes from day to night. We loved shooting at 15 Hubert St (we had earmarked this apartment since we went to their launch party) in Tribeca which is a stunning apatment that has a phenomenal terrace. We sat down with Louise Phillips Forbes of Halstead to find out more about this unit! ATHLEISURE MAG: We enjoyed attending the launch party for this unit as there are so many great aspects to this apartment from its layout to the terrace - what can you tell us about this Tribeca property? LOUISE PHILLIPS FORBES: It’s the quintessential Tribeca duplex loft with 2-bedrooms, 3.5-baths and 2,830 square feet of indoor living space, and an impressive 630 square foot landscaped terrace with stunning open views facing east and south, including a view of One World Trade Center. Interiors of this former warehouse, ingeniously designed by CetraRuddy Architecture, retain the authenticity and openness of the original space, with wide rooms, truly high ceilings, stretches of exposed brick, and oversized windows. The fixtures and materials artfully echo the historic aesthetic of the building. The expansive living/ dining room with open kitchen features, high-end stainless steel appliances, marble counters, a wine fridge, and a large island. The grand master suite contains two walk-in closets and an en-suite marble spa bathroom with a walk-in glass shower, deep soaking tub, and custom double-sink vanity. Located on the upper floor, the media room or den is a highlight of the home, with access to the stunning terrace. Beautiful wide-plank solid oak floor-

ing, central A/C, full-size W/D, and ample closet space throughout complete this luxury residence. AM: What amenities are offered in this building for residents (common areas, services, etc.)? LFP: Nestled on a quiet cobblestone street and with just twelve residences, this boutique building affords residents privacy. The building's lobby is appointed with concrete paneled walls and wood paneled ceilings, and is attended by a part-time doorman, as well as equipped with a state-of-theart package reception and retrieval system. 15 Hubert boasts a beautifully designed and landscaped communal rooftop lounge offering scenic views of the Hudson River as well as One World Trade Center. AM: We love the interior design for this unit - tell us more about it as well as the stunning painting that is in the apartment! LFP: The beautiful interior design of this model residence was done by Cheryl Eisen and her creative team at Interior Marketing Group (IMG). They really did an outstanding job bringing this remarkable home to life with their sophisticated and elegant furnishings and accessories. I’m also thrilled that my dear friend, notable artist King Saladeen, loaned us one of his incredible paintings. Titled, “Fight for Equality”, it’s prominently featured and has an asking price of $30,000. To find out more about him and his work, visit his awesome website at http://kingsaladeenart.com/. AM: Tell us about the neighborhood that is directly around this building (Wholefoods, workout studios, eateries, etc.) and what neighborhood is this considered? LFP: Tribeca is one the most coveted areas of the city to live in and this par-

ticular building is conveniently located to just about everything, including the West Side Highway, parks and bike paths, multiple fitness clubs, SoulCycle, boutique shops, fine dining and charming cafes, Whole Foods, specialty wine shops, and nightlife. The area is not only family-friendly, it’s also close to Soho, the Financial District, and Battery Park City. AM: For those that are interested in purchasing this unit, how can they find out more information? LFP: It would be very easy to call this unique apartment home given the grandeur of the rooms, designer details throughout, and large terrace! To schedule an appointment to see Penthouse-C, your readers can simply contact me directly and I will be happy to give them a private tour and discuss the purchasing details. I can be reached via email at lphillips@halstead. com or at 212-381-3329. AM: Where can readers find out about additional properties that you represent? LFP: Visit my website at http://louisephillipsforbes.com/ and click on the tab for “My Listings”. You can view pictures, 3D floor plans, and videos along with detailed descriptions of each property I’m working with from downtown to uptown. The available homes range from this loft in Tribeca to a 4-bedroom corner penthouse on Park Avenue with a large wrap-around terrace on the Upper East Side. PG 66, PG 71 + LEFT | ROMPLY Romper | ALEXANDRA CLANCY Clutch | PG 68 + PG 73 | ROMPLY Romper | ALEXANDRA CLANCY Wrap Bracelet | PG 70 | ROMPLY Romper | PG 76 - PG 79 | ROMPLY Romper | ALEXANDRA CLANCY Wrap Bracelet |

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Bingely Books 27 year old spin studio owner who just became engaged to her girlfriend. She definitely has a few negative vibes from members of the cast. Brett's sister Kelly is seen as a plus one to the rest of the veteran cast; however, she is protecting their secret. The cast's first black member, Stephanie is the oldest of the group and writes erotic novels although everyone questions her marriage. This season, the show focuses on the rift between herself and Brett who were best friends once upon a time. The Favorite Sister looks at the intricacies of relationships between sisters as well as the importance of sisterhood.

BARRACOON

Zora Neale Hurston Amistad

THE FAVORITE SISTER Jessica Knoll Simon & Schuster

Expect the unexpected when it comes to being in a reality series; however, murder isn't something that you would forsee taking place. This is what happens when 5 very successful women agree to be on this show. The castmates include Brett, a tattooed AthleisureMag.com

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Zora Neale Hurston shines a light on the true story of one of the last known survivors of the Atlantic slave trade that were abducted from Africa on the last "Blak Cargo" ship that arrived to the United States. In 1927, Zora traveled to Plateau, Alabama and interviewed 86 year old Cudjo Lewis who was the last person of the millions that were involved in the slave May 2018

From witnesses, tremendous tension, the city's reaction to the heinous crime, is the accused man a nice guy or is there more to him than what they realized? The answer to this question can only be answered by the master of suspense himself, Stephen King.

trade that included the raid of his African home, his 50 years of bondage even after the Atlantic Slave Trade was outlawed in the United States. She came back In 1931 to Plateau, the African-centric community three miles from Mobile founded by Cudjo and other former slaves from his ship.

THE OUTSIDER Stephen King Scribner

When an unspeakable crime takes place an entire town is affected by the series of events as well as how it's handled. When swift justice is attempted due to air tight evidence, due to the perceived criminal, the suspense builds as the investigation takes a dynamic turn. May 2018

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Bingely Streaming ALL NIGHT Hulu Original When you think back to your high school graduation, there is that moment when you realize that this is the last night that you will feel as you do at that moment and in many cases, the final time that you will be with your classmates. After graduation from high school, the class of 2018 celebrates this milestone at a rec center for "Grad Night", an all-night party filled with games. Once you're in, you can't leave during the 12 hours of this event. This night is not only fun, but allows the graduates to tackle dreams that they didn't accomplish during high school like making a mark, losing their virginity, find ways to do a little entrepreneurship in order to pay for tuition for school and to share feelings that have yet to do during their tenure. The individual goals of the students begin to intersect with one another. Whether they embark on their interests - it begs the question of what would do during your last night in high school?

JOHN MULANEY: KID GORGEOUS AT RADIO CITY Netflix Standup Comedian and SNL writer John Mulaney takes his comedy to Radio City Music Hall to share a series of stories from his childhood and â&#x20AC;&#x153;SNLâ&#x20AC;?. He talks about the value of going to college while also reflecting on his age as he continues to get older in this anticipated special. AthleisureMag.com

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PICNIC AT HANGING ROCK Amazon

Picnic at Hanging Rock was written in the 60's and focuses on the Australian novel that examines the mystery of a disappearance of 3 school girls and their governess that takes place on Valentine's

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Day in 1900. In the 70's this was adapted into a movie and now it has been remade into a 6 part series.

staff as they develop theories on how this could have taken place and why this has happened to these women.

Although the series tackles the disappearance, it also focuses on the impact of the events on the students and the

Along the way, secrets begin to emerge as they attempt to put the pieces together to understand what happened.

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The Condition of Conditioning

Conditioners can impact how our hair holds a style as well as its overall health and appearance. With so many feeling confused by the options of this product, do you leave it in or rinse it out, and which kinds are best to use? We connected again with Maya Smith to anwer these questions. She is an International Master of Natural Curls and founder of The Doux®, a haircare line created specifically for naturally curly hair which includes The Fresh Rinse® conditioner. ATHLEISURE MAG: What are the benefits of a conditioner? MAYA SMITH: Conditioners help protect the hair from dryness and breakage by coating the hair shaft to help it retain moisture and softness. People tend to use it mainly for the added benefit of detangling hair however, it’s important to choose a conditioner that won’t weigh your hair down. AM: What are the benefits of a rinse?

MS: A rinse, unlike a conditioner, does not coat the cuticle of the hair. A rinse has a much thinner consistency and is in actuality a detangler. AM: Do I use a leave in conditioner or a conditioning rinse? MS: You can use both if your hair is dry, course, or color treated, however, fine hair or hair that tends to be porous should stick to conditioner only. AM: Should everyone with curly or kinky hair use a conditioner? MS: Yes. Conditioners help maintain the hair’s elasticity, or its ability to stretch and expand without breaking, which is essential for curly hair. AM: Do I use a leave in conditioner or a conditioning rinse? MS: You can use both if your hair is dry, course, or color treated, however, fine hair or hair that tends to be porous

should stick to conditioner only. AM: How long do I leave in a conditioning rinse? MS: Follow the manufacturer’s instructions. Every formula is different, so you want to be sure to use the product as directed to avoid under or over-conditioning. You can always leave it in a bit longer or switch to another conditioner specifically for the result you want to achieve. AM: What’s the best water temperature to use when rinsing it? MS: I prefer luke-warm to cool water, because it helps the cuticle of the hair close during the rinse, which makes the hair shiny and sleek. AM: How much conditioner should be used for every inch of hair? MS: It depends on the density, or thickness of the hair. Again, follow the manufacturer’s directions on how much to apply. Many suggest the amount of a quarter however if hair is thinner or really thick you may need more or less.

in products that aren’t made for your hair. Cosmetic-grade silicones like dimethicone actually creates slip, protects the hair from breakage, and helps the hair shaft retain moisture during the styling process. AM: What about conditioners for color-treated hair? MS: Some ingredients can break down artificial pigment in the hair, causing it to fade, look dull, or turn brassy. Make sure that the label says that the product is color-safe. You certainly want to switch to products formulated for color treated hair. AM: Can I dilute a regular conditioner with water and use it as a detangler? MS: You can, however, I recommend opting for a product that was intended to be a leave-in conditioner. This will help you avoid unnecessary buildup. Some people like to put a leave in conditioner mixed with water in a spray bottle and add it to their beach bag. After swimming they spray it in to make hair easier to comb through.

AM: What are some ingredients that can weigh hair down?

AM: What are some mistakes people make when using a leave in or a rise out conditioner?

MS: Oils and certain types of silicones can weigh hair down. However, some formulas include these ingredients intentionally, because of the smoothing effect that they create on the hair. This is why it’s important not to leave it in too long and to make sure to get it all out unless it’s a leave in conditioner.

MS: It's worth noting that over-conditioning is the most common mistake, because too much coating on the hair can cause dryness, brittleness, and ultimately breakage. Make sure you’re not leaving a conditioner in longer than 3 minutes unless the manufacturer instructs you to do so.

AM: What ingredients should be avoided? MS: I’m not a fan of petroleum jelly, or mineral oil. There’s a lot of controversy surrounding silicone, but what most people don’t know is that silicones get a really bad rap because they’re commonly associated with silicones found

It's About Soul

with Chef Todd Richards

We're always excited to be introduced to a number of creatives across verticals here at Athleisure Mag. A few weeks ago, we got an advanced copy of Soul: A Chef's Culinary Evolution in 150 Recipes and from the selected dishes, colorful imagery and the voice of Chef Todd Richards, we had to interview him for this month's issue. He brings to life what soul food means as a genre and how it can be interpreted within its classic dishes as well as being utilized in other dishes that are not commonly thought to align with this category. Chef Richards is self-taught, passionate about educating others about the food and bringing the love and community that surrounds it. ATHLEISURE MAG: How did you know that you wanted to be a chef and what was your journey to getting there? TODD RICHARDS: I really knew that I wanted to be a chef when my first job was being a butcher at Kroger in Atlanta and people at the meat counter would ask me questions about how to prepare things. I figured that I needed to know how to prepare those items that I was serving so I started studying and I thought, "this is really cool." There was someone across the street that needed someone to grill so I thought, if I can cut the meat, then I should be able to grill. So I started working there and then I never really looked back. The creative process of learning how to butcher and preparing meat satisfied that creative need that I had. AM: You've been on Iron Chef and have 2 James Beard Nominations for Best Chef in the Southeast, what do these accolades mean to you and what was it like being on the show and receiving these honors? TR: It's such a great honor to be on Iron Chef and to be a James Beard Award Nominee but it doesn't just stop there it really fuels me to be even better, and I think that that has always been the catalyst that I got from my parents. ThaWhat happens right now is great,

but you always have to keep striving regardless of how many awards that you may win. AM: Tell us about Richards' Southern Fried at Krog Street Market in Atlanta. TR: Well Richards' Southern Fried is a chicken walkup. I really wanted to do Fried Chicken because mainly at the Ritz Carlton, it was one of the most popular dishes that we served - imagine that you're at the Ritz, one of the most luxurious hotels and that's what people are eating! We put that on the menu and people went crazy! We also entered that recipe into a couple of Fried Chicken competitions and we won those as well. I knew that we had something really good going on, and it was like, we need to do this because people always ask about it. That's how Southern Fried started. AM: How do you define Soul food and why is that an area you decided to focus on as a chef? TR: Well the first thing is that soul food is only defined by 1950's/1960's just in that genre of food. It was only in that time period that there was an African American contribution in that area not before and then not after. Really it's a misnomer of the technically driven cuisine that soul food is. Most people do not understand it that way, but if you think about it, how in the hell do you make chitlins taste good - you have to have skill to make them good and to make something like collard greens taste good. Those things are all technically skilled recipes and I believe that soul food has the same place as French cuisine or Japanese cuisine. AM: With your cookbook being available, what was the thought behind creating Soul? TR: I wanted readers to know that soul food is always progressing. Soul food, especially in African American culture,

is not just one straight society and there are a lot of different variations in our culture and in our food that we're known for. If you take the ingredients and explore them, in different manners and in understanding the technique, there are different ways that we are talking about in true American cuisine that have techniques from all around the world, but is distinctly, African American cooking in taste. AM: When we flipped through your cookbook, we were struck with the Collard Green Pesto as we're fans of pesto - looking through the offered recipes there are classics, twists on a classic as it pertains to soul food as well as taking dishes that are not in this area of food and adding soul to it - how do you go about doing that? TR: When you think about collard greens that our grandmothers put on the stove the way that they approached it with the onions and braising the pork and things like that - it was always a technical cuisine. So when you look at other cuisines around the world, it's always starting with the simplest of ingredients and how we just do them correctly without destroying the integrity of them. When you look at collard greens and why it makes sense for a pesto, it stands up well to oil, it loves vinegar, creams and stuff like that. So it makes sense that as a leafy vegetable that it would work in a dish like that.

Soul food, especially in African American culture, is not just one straight society and there are a lot of different variations in our culture and in our food that we are known for.

AM: If you had to choose 3 meals that you would cook over a weekend, what would they be that are in your book? TR: Well, fortunately, we grow a lot of food in our home so right now we're growing a lot of tomatoes - so definitely tomatoes! Sliced tomatoes with a little vinaigrette and all the flowers that we still have held over from the winter - like brussel sprout flowers. The next thing would be my mom's Fried Catfish because I don't think that there is anything better than dipping it in your own hot sauce. The way that she always prepared the catfish, it was crispy and you just dipped the catfish in the hot sauce and all this vinegar, pepper and using garlic and onions in there as well which has really great sensibility. And because I love to have a cocktail, strawberries are in season right now - the Strawberry Rum Cooler is a great way to use strawberries. Don't get those really pretty ones, get the ugly ones that are kind of soft and when you bite into them the juice just runs down your chin. Those are the strawberries that you want for a Strawberry Rum Cooler! AM: What are your 3 favorite meals that are in this book? TR: It is so hard because the book is divided by ingredients. In this period of time right now, onions, spring lamb is available - I use that as a reference because my answers today will be different then when it is in the fall when there are collard greens. Seafood is universal so you can enjoy that any time. But just to understand that we are at the end of collard green season so having the Collard Green Pesto with Poached Oysters might be at the end of that season but pairing it with tomatoes - it will make it make more sense. AM: What's on your playlist when you're cooking? TR: The great thing is that in the back of the book, there actually is a playlist and on Spotify there is a soul food playlist

as well that we put up. And growing up with my parents, we were the hospitality center of our entire family - every birthday, holiday, Christmas party - I think that we even had a bah mitzvah at our house. It didn't matter we loved any reason to celebrate and food and music were intertwined together. They had the same exact place. When we were talking about soul as a cultural reference, that's one thing that African Americans - that we do. We want everything to look good visually, to taste good and to hear our passion in cooking. That to me is why I put the soundtrack in the back of the book. AM: We love the trend where cookbooks have transcended to being lifestyle cookbooks. It feels like we're literally hearing you share your personal life as you talk about mentors and your method - was that a conscious choice? TR: As a chef who probably has hundreds of cookbooks - I know where they all are. I still read Larousse Gastronomique - one of the bibles of cookbooks that has over 10,000 recipes. But for a consumer, we have to make cookbooks relevant so that people can continue cooking and do it with their kids. Today they are so phone sensitive and are connected to their devices. I wanted to make sure that people can always connect to the cookbook. It's as easy as when you put that song on and someone says, "man remember when you came to the house and we started smoking some ribs and we played that song from the book," or visually, you see some ugly tomatoes at the store and everyone is walking past and I know that I can make the best dish with those tomatoes. Those are the reasons why I wanted to put all those things in the book. This is the gift that my parents gave me - being prideful and our culture which is the other sense that they gave me. Reading is so important to understanding us as a people and we have to

produce things that people visually want to understand so that they can get out of their own stereotypical kind of minds and to just indulge themselves into delicious food. AM: When you're not cooking in Atlanta, where can we find you grabbing drinks/dinner, where do you shop and what do you do in your personal time? TR: People ask me that question all the time and it is a really difficult question to answer in the sense that I work so damn much - I like to go home! But there are a lot of good chefs that I just gravitate to and a number of them are good friends of mine. In Athens, Jerry Slater just opened The Expat. Jerry and I have had a long history in working together off and on. I look at Guy Wong who's another great friend of mine who has Ton Ton and Miso Izakaya. I look at Hector Santiago with El Super Pan. Anne Quatrano who is the matriarch of Atlanta dining scene. Every time I go to Bacchanalia I'm blown away and I feel like I just sat in my own living room having the most delicious

meal. Then I go to the godfather of fine dining in Atlanta with Gerry Klaskala's Aria who everytime I see him he gives me the biggest damn hug ever! And he's only like 5'2" haha. AM: Are you involved in any charities or how do you give of your time? TR: Yes I am on the board of Wholesome Wave which is really important to me because we support Snap Benefits which means that dollar for dollar we match with EBT so people can go to Farmer's Markets and to get fresh food. That one is always dear to me and Lupus Foundation. Lupus affects African Americans especially African American women more then any other people in the country. It is an under served disease that affects a lot of people. AM: Is there anything that you want to share with our readers that we can keep an eye out for? TR: Well, the Soul Tour is traveing from NYC to the West Coast with many stops in between. Over the next month we will hit Nashville, Chicago, New Orleans, Charlotte and then back to NYC and of course many many places in Atlanta. Anyone can find me on Social Media - if you're in Atlanta, I want to know where you are and if you buy the book, I'm glad that people are posting but I want used cookbook posted - get into the kitchen and utilize it. I want to see wine stains, hot sauce stain - some boil that popped over on the book! It's great to be on the coffee table, but it's better to be in the kitchen! PHOTO COURTESY | Excerpted from Soul by Todd Richards. Copyright ÂŠ 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

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Athleisure Mag #29 May 2018

Articles inside

ATHLEISURE MAG MAY 2018 | IT'S ALL ABOUT SOUL WITH CHEF TODD RICHARDS

ATHLEISURE MAG MAY 2018 | ABOVE IT ALL SUMMER EDITORIAL

ATHLEISURE MAG MAY 2018 | HOLDING COURT WITH LALA KENT