Farming Scotland Magazine (March - April Edition 2022)

Page 15

Trials data shows impressive yield advantage for UnivoqTM fungicide

Univoq, the new cereal fungicide from Corteva Agriscience, has shown it delivers an average yield benefit of 0.25t/ha over Revystar® XE. Across 36 sites in England and Scotland, Univoq outperformed the previous market standard in more than 80% of trials*. The uplift in yield from using Univoq is calculated to be worth £50/hectare to growers. Mike Ashworth, Cereal Fungicide Category Manager for Corteva, said: “2021 was a high disease pressure year, and we know that Univoq’s major strength is septoria control, so it gave the fungicide the chance to really show what it is capable of. “We have seen this excellent yield response from Univoq for many years, so this is not a surprise, but the data presented from last year’s harvest shows a clear advantage which can be directly linked to a greater return on a grower’s investment.” The trials work compared Univoq applied at 1.25l/ha to Revystar® XE at 1l/ha – rates which are comparable in terms of the cost to a grower. In six of the 36 trials, Revystar® XE delivered a higher yield than Univoq, but at all other sites, Univoq came out on top. In two cases, Univoq out-yielded Revystar® XE by more than 1t/ha. Overall, the mean difference between the two products was 0.25t/ha. Mike said: “Growers want reliable, robust chemistry which controls key diseases in order to maintain green leaf area, allowing the crop to fulfil its yield potential. When the disease came in 2021, Univoq delivered.

UK’s first measurements of nitrogen added by legumes to a crop production system The potential of grain legume crops such as faba beans to harness the nitrogen present in air into biologically useful forms is well known, but how much of an opportunity does it present for farmers wanting to pursue net-zero agriculture? A research team from the James Hutton Institute has recorded the first UK-wide measurement of nitrogen added by faba beans. The study focused on a range of production systems, including the use of longterm crop-rotational data from the Institute’s Centre for Sustainable Cropping (CSC). The team found that beans can incorporate more than 400 kg of nitrogen per hectare due to the symbiosis between legume crops and soil bacteria, which allows them to harness naturally occurring atmospheric nitrogen and negate the need for added synthetic nitrogen fertilisers. The crops also provide nitrogen to the production system after harvest and the residual stems, roots, and pods decay into the soil as a natural fertiliser, and general soil improver. Prof Euan James, coauthor of the study, said: “These results are a first for Scotland and the UK and demonstrate that in addition to their value as a high-protein crop, beans can be used

to help reduce costly and environmentally damaging fertiliser nitrogen inputs into arable systems. “This demonstrates the huge potential grain legumes such as faba bean could provide in achieving zerocarbon agriculture, as well as meeting Scotland’s ambitious greenhouse gas emissions reduction targets.” Dr Pete Iannetta added: “The ability of beans to fix nitrogen from air presents an opportunity by which the environmental damaging impacts of excessive synthetic nitrogen fertiliser use may be avoided. “We are fortunate to have the incredible long-term whole-system datasets of the CSC. This, allied to a fantastic

team of collaborators from across the UK, including farmers – has allowed us to achieve a strong foundation for future environmental impact assessments.” The CSC was established in 2009 to design an integrated cropping system for multiple benefits and test the long-term impacts on biodiversity and wholesystem sustainability. For more information, including a virtual tour, visit csc.hutton. ac.uk.

The James Hutton Institute is a world-leading scientific research organisation working to resolve global challenges in food, climate, energy and water security. The Institute works in partnership with people, organisations and governments to enhance sustainable environmental, social and economic development to deliver practical solutions for our shared future. www.hutton.ac.uk


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Articles inside

Finance

13min
pages 132-135

People on the Move

5min
page 137

The Book Shelf

3min
pages 138-140

Southern Belle

4min
page 113

Meet the New Chair

1min
page 112

Scottish Forestry

5min
page 109

People

3min
pages 110-111

Part 2 of Native: Life in a vanishing landscape

2min
page 108

In and Around Cupar, Fife

6min
pages 106-107

With Linda Mellor

3min
page 105

Conservation Matters

4min
page 99

Estate

6min
pages 95-96

Scottish Land & Estates

7min
pages 97-98

Pigs

4min
page 94

Crofting

3min
page 93

National Sheep Association

7min
pages 91-92

Dairy

3min
page 88

Sheep

2min
page 90

Scottish Dairy Hub

4min
page 89

Livestock

2min
page 77

Life on the Islands

4min
page 76

Wendy Barrie’s Steamed Bramble Sponge

1min
page 71

It’s a SHORE Thing

5min
pages 72-73

Campsite Planning

2min
page 70

The UK Plastic Packaging Tax (PPT) - are you ready?

4min
pages 68-69

Spread-A-Bale

3min
page 50

Balers & Bale Wrappers

21min
pages 51-67

Lake District Farming Fund

3min
pages 48-49

NFU Scotland

4min
page 47

A Garden of Grains

7min
pages 44-45

Farming for the Climate

4min
page 42

Bowbridge Alpaca Farm

5min
pages 28-29

Hire a ‘Lawn-Mooer’

3min
page 25

Science & Technology

3min
page 46

Farm Advisory Service

4min
pages 40-41

Environment

1min
page 39

Agricultural Tyres

3min
pages 26-27

Greek Poultry Farmers Invest In Biogas Plants

3min
page 24

James Hutton Institute

3min
page 15

Grass Harvesting

4min
pages 18-19

Scottish Government

2min
page 23

Red Meat, Bernese Barley

1min
page 22

Champion Butchers

2min
page 20

Cranstons, Penrith

5min
pages 16-17

Scotland the Brand

4min
page 21

R.S.A.B.I

7min
pages 11-14
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