Farming Scotland Magazine (January - February 2022 Edition)

Page 21

organics

New BASIS organic farming course dates 2022 released

Organic certifier, OF&G (Organic Farmers & Growers), in collaboration with independent awarding body, BASIS and agronomy advisers, Abacus Agriculture have announced 2022 dates for the newly launched Foundation Award in Organic Farming, following a successful pilot. Next year’s Harper Adams University accredited level four courses will take place over three days on 18 – 21 January at Stoneleigh Park; Warwickshire, 19 – 22 April at the Great Yorkshire Showground; 19 – 22 July at the Bath and West showground and 27 - 30 September, venue to be confirmed. “We received really positive feedback after the trial in the autumn,” says Steven Jacobs,

OF&G business development manager. “Farmers and advisers have a strong appetite to build their knowledge of organic systems and we’ve been taking enquiries for the course already and anticipate good uptake.” The Foundation Award provides a comprehensive introduction to organic farming and organic legislation; to primarily crop and livestock production, soil management and conversion planning. George Fletcher, who comanages Berkswell Cheese, completed the pilot course and notes that with the rise of input costs associated with conventional agriculture, he was looking to make his business more financially sustainable. “The course taught me about practical techniques to

help reduce expensive fertiliser and spray use and the clear advantages of bringing livestock into my crop rotation.” Ian Knight, farm adviser and director at Abacus Agri, adds that this training is not only for those considering organic conversion. “The course is relevant across the agricultural sector. The key principles of organic farming and a natural biological approach to soil, crop, livestock and human health apply to every sustainable farming business and forms the direction of government policy and grant support for agriculture.” BASIS’ head of business development, Greg Hopkinson explains what candidates should expect from the training and assessment for this course;

www.farmingscotlandmagazine.com

“At BASIS we are really excited about supporting the organic sector through this new qualification. Candidates will need to combine the onsite training they receive with independent study before taking a written exam which will assess the knowledge they have gained.” Designed to be a steppingstone towards more advanced certifications in the future, the Foundation Award provides a comprehensive introduction to organic production which will be complemented by additional courses in the future. To learn more about the Foundation Award in Organic Farming visitwww.ofgorganic. org or www.basis-reg.co.uk/ training. 21


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Mutton Shanks with buttery chive mash

1min
page 144

Events

3min
page 145

Value of land sales

3min
page 126

With Linda Mellor

4min
pages 127-129

Part 1 of Native: Life in a vanishing landscape

6min
pages 124-125

Estate

2min
page 118

Scottish Forestry

3min
page 123

Conservation Matters

3min
page 119

Dog friendly locations

6min
pages 116-117

Young Farmers

2min
page 114

Forestry

5min
pages 121-122

Next Generation

4min
page 115

Slurry Management

10min
pages 107-112

Pigs

3min
page 106

National Sheep Association

4min
page 105

Crofting

3min
page 104

Dairy

2min
page 100

NeoMilk range from Cargill

3min
pages 98-99

Science & Technology

6min
pages 84-85

The Vet

4min
page 97

Southern Belle

4min
page 83

New food experiences

5min
pages 78-79

Clarkson’s Farm

4min
page 77

Virtual events

1min
page 82

Scottish knitting

5min
pages 80-81

Lanarkshire Larder

4min
pages 72-73

AgriScot Preview

46min
pages 47-70

Renewable Energy

2min
page 44

V-Mac smart feed silos

3min
page 71

Environment

4min
pages 39-40

Risk and Protection

2min
page 38

Guernsey

5min
pages 42-43

Farming for the Climate

4min
page 41

Cultivations

2min
pages 23-25

Prince’s Foundation boost

2min
page 22

Organics

2min
page 21

Scottish Government

3min
page 20

Regenerative agriculture

3min
page 15

Andrew Fairlie Scholarship

2min
page 16

James Hutton Institute

2min
page 14

Whisky, meat & cheese

4min
pages 18-19

Scotland the Brand

3min
page 17

R.S.A.B.I

7min
pages 11-13
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