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My Calendar of Events
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my Calendar of Events Make a day or a night of it! Check out these fun places with family and friends.
DECEMBER
DEC. 11, 18
Peachtree Road Farmers Market
8:30am-noon The Cathedral of St. Philip Free entry Fill your table with fresh fare from certifi ed naturally grown or certifi ed organic farms when you visit this market and pre-order items from vendors. You can also shop creations from more than 20 local artists as part of its Holiday Artists Market.
peachtreeroadfarmersmarket.com
NOW THROUGH DEC. 24
Tea with Santa at the St. Regis
88 W. Paces Ferry Rd. NW. 1:30-4pm $65-$85 Take your little one to a special tea service served by the St. Regis butlers and featuring appearances by Mr. and Mrs. Claus.
exploretock.com/stregisatl
NOW THROUGH DEC. 31
Sugar Plum Fairy Forest
Buckhead Village at The Veranda Times vary Free Enjoy an immersive Sugar Plum Fairy Forest fi lled with contemporary photo opp moments. Plus, strike a pose with sugar plum ballerinas each Saturday from noon to 6pm.
buckheadvillagedistrict.com
NOW THROUGH DEC. 31
The Blitzen Room at Biltong Bar
306 Buckhead Ave. NE. Times vary Free entry Biltong Bar will transform its space for its third annual holiday pop-up. The restaurant will feature vintage Christmas decor and seasonally themed cocktails like Frozen Egg Nog.
biltong-bar.com
NOW THROUGH JAN. 2
Atlanta’s Christkindl Market
Buckhead Village 11:30am-9:30pm Sunday-Thursday, 11:30am-10:30pm Friday and Saturday Free entry At this German-themed Christmas market, attendees can shop over 50 vendors offering decorative items and fun food and beverage treats, like German Glühwein–also known as mulled wine.
christkindlmarket.org
NOW THROUGH JAN. 2
Carnaval Couture Presented by Art Meso
Buckhead Village Times and prices vary Feast your eyes on a combination of high-fashion pieces and international art inspired by the story of Noah’s Ark.
artmeso.com
NOW THROUGH JAN. 13
Reality or Abstraction Exhibit
2979 Grandview Ave. NE. 10am-4pm, Tuesday-Saturday Free entry The Atlanta Artists Center, a nonprofi t dating back to 1954, will display works by more than 60 area artists for this special showing.
atlantaartistscenter.org
Calendar of Events
JANUARY
JAN. 13
Buckhead Council of Neighborhoods Monthly Meeting
See website for time and location information Free Join this community group and make sure your voice is heard by local politicians when it comes to transportation, traffi c, education and more.
buckheadcouncil.org
JAN. 31–FEB. 5
Artists Market
Trinity School Times vary Free entry Find a piece you love while browsing works from more than 350 handpicked artists. Previous featured artists include Bonnie Beauchamp-Cooke, Sarah Robertson and Renee Bouchon.
spotlightonart.com
WEDNESDAYS
Tullamore D.E.W. Pub Quiz
273 Buckhead Ave NE. 8-10pm Free entry Test your knowledge for the chance to win swag and dining deals for Fadó Irish Pub & Restaurant.
fadoirishpub.com/ atlanta
THURSDAYS
Free Salsa Lessons
Eclipse Di Luna Buckhead 8:30-10:30pm Free entry Work up an appetite while learning salsa from a professional dance instructor, then delight in Spanish cuisine from this popular restaurant.
facebook.com/ eclipsedilunaatlanta
FEBRUARY
FEB. 5
Strides For Survivors
The Galloway School 10:30am-1pm Registration price varies Whether you can join virtually from afar or right here in Buckhead, you can honor those who have battled breast cancer by participating in this 2.7-mile walk.
stridesforsurvivors.org
Artists Market See JAN. 31–FEB. 5 for details
Did You Know?
Buckhead was annexed into the city of Atlanta in 1952, according to Buckhead.com.
PROFILE
Designed Differently
From countertops to custom cabinetry, Paul Castell and his crew at Dove Studio are here to ensure your home renovation or new build is everything you want and need it to be.
By Jill Becker
What makes us stand out is our collaboration with our clients,” says Paul Castell, owner and president of Dove Studio, a kitchen and bath design studio with two area locations, including the main showroom at
ADAC West in Buckhead. Lead designer Jenny Lyons agrees with his conclusion, noting that when it comes to remodels and new builds, people have a difficult time imagining what their space could be, so it helps to have an expert in your corner. “The visualizing part is hard for most people,” says Lyons. “Which is why the interview part of the process is so important. We talk clients through it, asking questions like how they’ll use the space, who’ll be using it and what their routines are. Typically, if you send people to an appliance store, they only want to sell you an appliance. They’re not [looking at the big picture and] thinking about how you really use your space.” The team at Dove Studio also walks clients through their showroom, introducing them to different cabinet samples, appliance displays and other design vignettes. “That way, they can see and touch things. They can feel the finishes, the weight of the doors, etc.,” says Castell.
Dove Studio also incorporates sophisticated software that lets them plug in a client’s choice of cabinetry, appliances, paint colors and even specific pieces of furniture to create a 3D rendering of the space. “Normally, people are just looking at floor plans,” says Lyons. “Nobody’s really brought the space to life for them like this.” Castell notes that between the 3D rendering and the showroom, people have a pretty good idea of what they’ll be getting, which isn’t always the case.
One of the things their clients will likely be getting is custom cabinetry, which is a Dove Studio specialty. In fact, they were recently voted as the company with the Best Custom Built-In Cabinets in our sister publication My Home Improvement’s Best of 2021 awards. Of course, the room that typically has the most cabinetry is the kitchen. “The kitchen is really the most complex part of the house,”
WE’VE BEEN DOING THIS FOR 20
YEARS. WE’VE WORKED ON
—PAUL CASTELL
PAUL CASTELL, PRESIDENT OF DOVE STUDIO
LEAD DESIGNER JENNY LYONS HELPS A CLIENT PLAN HER REMODEL
says Lyons. “You have to incorporate cabinetry, lighting, technology and functionality all in one space. We help people integrate all parts of the kitchen and can accomplish it all here.” Creating a dream outdoor kitchen is quickly becoming a more frequent client request, especially since the pandemic, with everyone wanting to get outside more. “The main thing we have to concern ourselves with in outdoor kitchens is space,” says Castell, pointing out how outdoor kitchens are generally much smaller than their indoor counterparts. “It’s generally best to start with the appliances you want, whether it’s a gas grill or a pizza oven, and go from there.” But no job is too big or too complex for Dove Studio’s ve-person team. “We’ve been doing this for 20 years,” says Castell. “We’ve worked on everything from mountain retreats and beach houses to Midtown lofts and Buckhead mansions.” He notes that 2021 has been a particularly busy year. “The business is growing,” says Castell. “We’re even looking to hire another designer.” When not busy with projects, you can nd Castell grabbing a bite to eat at Anis Cafe & Bistro or Le Bilboquet. An avid outdoorsman, he also loves gearing up for an adventure at The Fish Hawk.
Dove Studio, dovestudio.com, 349 Peachtree Hills Ave., NE., Ste. A5, Atlanta, 1570 Holcomb Bridge Rd., Ste. 740, Roswell 770.552.3683
The content of this article is sponsored by Dove Studio. my
5Things To Do Before Renovating or Building a Home
So you want to give your kitchen a makeover or add on a new home offi ce, but you’re not sure where to start? The team at Dove Studio has the following suggestions.
1Start looking at inspirational pictures in magazines and places like Instagram or Pinterest. “When you’re looking at the photos, be sure to pay special attention to what elements or colors grab your attention over and over,” says designer Stephanie Elder, “as those are the things you truly love.”
2Make a list of the things you love about your current space, as well as a record of the things you don’t like or feel are missing.
3As you’re going through your everyday routine, be mindful of how you use certain appliances or features in your home. Knowing your daily motions and interactions with your house can be extremely helpful in the design process.
4Start researching appliances and other amenities to see what’s new out there, like fancy steam ovens for the kitchen and built-in hair dryers for the bathroom. There may be something out there that can solve a particular issue you’re having.
5Consider the costs. “It’s defi nitely good to have a budget in mind ahead of time,” says designer Jenny Lyons. “We can design to any budget, but it’s helpful to have an idea of what you’re willing to spend.”
PROFILE
The Future is Taking Shape
Atlanta’s premier Non-Invasive Body Sculpting center, Slim Studio, offers revolutionary services that aesthetically enhance clients’ physiques with no downtime.
After a great experience of seven years in the Chastain Park neighborhood,
Slim Studio is moving in January 2022 to Andrews Square. For Slim Studio’s existing
and new clients, it’s shaping up to be a new year full of fabulous and exciting services.
Slim Studio Has Grown
The popularity and demand for Slim Studio’s procedures necessitated an expansion, allowing them to offer more appointments for client convenience, and add new services including facial rejuvenation treatments. Patients’ complete experience will be enhanced in the luxurious new space, and they can anticipate the same warm and friendly concierge service Slim Studio has always delivered.
Atlantans know Slim Studio to be the gold standard destination for non-invasive body contouring treatments, including EMSculpt NEO and CoolSculpting. Can you elaborate on these treatments?
NEO means “new” from the Greek “neos.” EMSculpt NEO is the newest version of the most cutting-edge technology in body shaping. NEO sculpts physiques by building muscle while burning fat. The rst generation EMSculpt device used a single technology, HIFEM (High-Intensity Focused Electromagnetic Energy), to build and de ne muscle. Slim Studio is the rst in Atlanta to provide the newest generation of this amazing treatment. EMSculpt NEO technology delivers two forms of energy; radio frequency has now been added to the HIFEM platform to build MORE muscle and reduce MORE fat. Be sure to request EMSculpt NEO when seeking this amazing muscle-building treatment.
Who is the ideal candidate for EMSculpt NEO?
This procedure provides more muscle-enhancing results than you can achieve with months of an intense workout regimen. This makes NEO the perfect option for clients who want to reduce stubborn areas or take their workouts to a higher level. Many clients want to lose that “recent 15” or prep for their vacation or their special event. With spring and summer just around the corner, now is the time to secure your treatment plan. Many EMSculpt NEO patients see results immediately, but all clients are considered complete after 90 days, with results lasting up to a year.
EMSCULPT NEO – GLUTES COOLSCULPTING – ABDOMEN
What muscle groups does EMSculpt NEO target?
NEO strengthens the core by building, de ning and toning all the abdominal muscles while burning abdominal fat. Gluteal muscles are intensely worked to rm, lift, and tone the derriere. NEO strengthens and de nes the arms by building biceps and triceps. Legs are shaped, de ned and enhanced by developing long, lean muscles. With NEO’s capabilities, you can now target the inner and outer thighs for fat reduction as well.
Slim Studio is Georgia’s leader in CoolSculpting. Can you describe this procedure for readers who may not be familiar?
CoolSculpting’s unique technology uses controlled cooling to freeze and eliminate unwanted fat cells with minimal recovery time. This procedure is FDA cleared and effective, with lasting and undeniable results. This treatment reduces fat in stubborn areas that are resistant to diet and exercise. CoolSculpting will reduce fat deposits in nine body areas, including the abdomen, love handles, arms, the axilla, the back, inner and outer thighs, knees, and the chin. CoolSculpting is the go-to treatment to reduce fat quickly, with little or no downtime.
Why is Slim Studio known for ve-star service?
The phenomenal staff at this award-winning center all share a common passion for helping every client look and feel their best. They pride themselves on exceeding client expectations with the results achieved and the concierge service provided.
Slim Studio, slimstudioatlanta.com, 56 E. Andrews Dr. NW., Suite 11, Atlanta, 404.410.7777
The content for this article was provided by Slim Studio. my
Double Down on De nition
CoolSculpting and
EMSculpt NEO can be single-path treatment options. However, more and more Slim Studio clients are discovering that these treatments are, in fact, “Better Together.” For example, clients craving a slimmer midsection may be great candidates for CoolSculpting as the fi rst step in their plan. They can then reach their end goal by adding EMSculpt NEO to build muscle and continue the fat reduction process. The same concept can work beautifully to transform arms, achieving a strong and sculpted look. The “Better Together” concept also works wonderfully to enhance legs, and Slim Studio has additional stellar options to help you Love Your Look.
PROFILE
A Mouthwatering Med-Mex Takeover
By Jennifer Colosimo
Opening a restaurant in the middle of a pandemic may seem like quite the leap of faith. But to Mediterranean-bred chef Mimmo Alboumeh, it sounded perfect. Opening Botica Atlanta was his chance to show Atlantans what his cooking was really all about—a spicy, vibrant blend of Mediterranean influences and classic Mexican cuisine. And, spoiler alert, they loved it. In fact, as the chef, founder and CEO finds his one-year stride at his original location, he’s turning up the heat by building a new second location, set to open at Phipps Plaza this fall.
Q: You’ve been a successful restauranteur for more than 20 years. What inspired your decision to open Botica?
Mimmo Alboumeh: It was time to create a new chapter and incorporate the many cooking influences of my upbringing. I was excited to build something new—a new location, a new vibe, a new crowd. My main concern was getting all of the furniture and equipment in following the pandemic shutdown, but I believed in my team, my vendors and myself, and it worked. We had no choice; we had to make it happen. I am blessed with an amazing, dedicated and loyal leadership team and staff. Their unconditional commitment is what makes the difference.
Q: Your paella is famous. What’s the secret?
MA: My paella is seafood heaven, loaded with fish, shrimp, octopus, squid, lobster, clams and mussels. The star ingredients are saffron and Spanish rice, and the inspiration is love. I love seeing people gathering to enjoy it, scraping the bottom of the pan for the socarrat—the crispy caramelized rice on the bottom of the pan—and truly savoring it.
Q: What’s your other favorite dish on the menu?
MA: Our octopus is tender and hearty, and the fun part is that it’s prepared al dente. It’s the flavor of the ocean and slowly cooked in a specially prepared brine and later chargrilled and served with crispy potatoes and peppered aioli. I love it paired with Lolea Sangria Albarino wine.
CHEF MIMMO WITH HIS FAMOUS PAELLA
Q: Speaking of libations, is there a purposeful curation to the cocktails on your menu?
MA: Yes, tequila and wine are the stars. Our mixologists have crafted a cocktail menu designed to pair perfectly with our menu and to fit everyone’s taste buds. We have more than 40 wines by the glass, which complement each of our dishes. However, the crowd favorite
A Mouthwatering Med-Mex Takeover
is the Spicy Sandia Margarita, made with fresh watermelon juice and spices.
BOTICA AT PHIPPS PLAZA WILL BE LOCATED IN THE EXISTING MALL OVERLOOKING THE NEW OUTDOOR EVENT PLAZA AND GREEN SPACE
(L TO R): BUSINESS PARTNER ANDY PEREZ, TONY AKLY OF RESTAURANTS CONSULTING GROUP AND CHEF MIMMO DISCUSS PLANS FOR BOTICA AT PHIPPS PLAZA SPICY SANDIA MARGARITA
Why did you decide to open a second location?
MA: It was simply demand. We got great feedback from our guests and heard that people in north Buckhead or Brookhaven wanted us closer to them. Simon Properties, the owners of Phipps Plaza, came to us and presented a plan, and that made it easy to decide.
Q: What can loyal Botica fans expect from this new spot?
MA: Botica at Phipps Plaza will be our agship store since we are building in a new, raw space. The menu will be ever-evolving, showcasing new seasonal dishes and drinks. It will have a bigger patio and unique design elements. The adrenaline is high! I am excited about doing new construction and the building process, and about the fact that we’ll be able to create more jobs, impact more lives, and support other neighborhoods and more local charities.
Q: What do you want people to experience at Botica?
MA: We want our guests to enjoy the warm and welcoming energy, the fun vibe and the passionately prepared food and drinks created for them. Families, groups of friends, foodies—we want them to make Botica their weekly or monthly destination. We want them to come back for many reasons and order something new from the menu.
Botica, eatbotica.com, 1820 Peachtree Rd. NW., Atlanta, (404) 228-6358.
The content of this article is brought to you by Botica. my
Mimmo’s “Ode to Mi Abuela”
Chef Mimmo Alboumeh was born in Lebanon, but grew up in Spain and spent time in Italy before moving to Georgia. Added to a Mediterranean upbringing, he learned the art of Mexican cuisine right here in Atlanta, and put his stamp on the culinary scene by blending it with his own culture.
“My passion for cooking comes from watching my abuela [grandmother] in the kitchen, and I still love it today because it makes people happy,”
he says. “Cooking is fun and something you must enjoy if it’s your profession.” Most likely, his grandmother taught him it’s hard to please a lot of people at the same time, but Mimmo loves that particular challenge. And honors her by surpassing it.
