Food Faves

Tried and true or new to you

1. Global technique and local tradition make for an undisputed favorite at The Local Expedition Wood Fired Grill. Order the LA Street Corn for a starter that serves up sweet corn on the cob that’s been charred on a wood fi re and sprinkled with cotija cheese, parsley and seasoning, and drizzled in signature sauces. 1110 Hammond Dr., Ste. 15. thelocalwoodfi redgrill.com

2. One bite of the luscious Sopa de Calabaza (butternut squash soup with chipotle and pumpkin seeds) at Casi Cielo summons all those yummy fall feelings we love. This seasonal favorite is only one of the many nostalgic fl avor notes on a menu full of Oaxacan-inspired dishes. 6125 Roswell Rd. casicieloatl.com

3. Skip the prep and make more of mealtime with your family this fall. Chapmans Cafe offers a menu packed with great lunch options and a variety of prepared meals-to-go, including the crowd-favorite Italian sausage lasagna. It’s ready fresh or frozen for popping in the oven whenever you’re ready. 5920 Roswell Rd., Ste. D-205. chapmanscafe.com

4. Among Apron + Ladle’s “breakfast, biscuits, healthy lunch” mantra, the French toast biscuit with berries reigns supreme. Made from scratch and topped with ooey-gooey maple syrup and fresh cream, it’s defi nitely an important way to start, or highlight, the day. 227 Sandy Springs Pl. NE., Ste. 506. apronandladle.com

5. Brooklyn Cafe’s boneless braised short ribs are the most tender and tasty way to summon those quaint, communal city vibes that celebrate comfort food with sophisticated fl air. Served with succulent glazed carrots and rich, creamy mashed potatoes, it’s a meal you don’t want to miss. 220 Sandy Springs Cir. brooklyncafe.com my