Quick Bites

In the midst of a global pandemic, top Atlanta restaurants and pop-ups have found a new way to engage their communities and find additional revenue streams: at-home food experiences. They’ve partnered with local startup FeedATL to bring Atlantans a new culinary experience from the comfort of home. FeedATL creates a daily multi-course, multi-restaurant meal that customers can get delivered right to their doors, giving them the opportunity to support multiple businesses in one order. Partner restaurants include Kimball House, The General Muir, A Mano, Ruby Chow’s, Poor Hendrix, Ton Ton, Scout, Grana, Wahoo Grill, The White Bull, AIX, Full Commission, and Watchman’s. Pop-ups include: Kamayan, Happy Seed, Three Peaches Gelato, Shamiso Foods, Kettle Black, Seoul Kitchen, and Let’s Eat. For more details and to order, visit FeedAtl.com

Shell Oil Company is supporting Meals on Wheels programs with donations of fuel gift card donations, and Meals on Wheels Atlanta recently received $10,000 in donations to help address senior isolation and hunger during the COVID-19 crisis. The donation will help deliver 7,700 meals per week to seniors in Atlanta. For more information, visit mowatl.org.

Yumbii, Atlanta’s first food truck founded in 2010, will open its second brick-and-mortar location this month in Toco Hills. The new location at 2907 N. Druid Hills Road will be larger than the original Brookwood Hills space and feature a broadened beverage program, a covered, 700-square-foot patio and a bigger food menu available for takeout, dining in or delivery.

Le Bilboquet and Le Colonial have both been recognized in Wine Spectator’s 2020 Restaurant Awards. The annual awards recognize restaurants around the world as the top destinations for wine lovers. Le Bilboquet has won the Best of Award of Excellence, a category awarded to recipients who offer more extensive selections with significant vintage depth and excellent breadth across multiple regions. Le Colonial won the Award of Excellence, which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

SriThai Kitchen & Sushi, offering a menu of authentic Thai and Japanese, has opened in Atlantic Station. The 4,852-square-foot restaurant is open for dine-in customers, to-go orders and delivery services, with plans for an official grand opening celebration to come soon. For more, visit srithaikitchen.com.

Chef Pano Karatassos brings the light, bright and airy feel of the Greek islands to Atlanta as he introduces a redesigned space called Ouzo Bar and Dining Room in the former

Octopus Lounge on the right hand side of Buckhead’s upscale Kyma restaurant. Chef Pano will offer an updated mezze menu with lighter fare and specialty Greek cocktails including a variety of ouzo selections, Greek watermelon mojitos, cucumber martinis and more. The new space plays off the traditional “Ouzerie” of Greece with a focus on small plates, great wine and cocktails. The Ouzo Bar and Dining Room is located at 3085 Piedmont Road. Visit buckheadrestaurants.com/restaurant/kyma for more information.

Health food store Nuts ‘n Berries has opened a new location in Decatur. When Nuts ‘n Berries owners, Mari Geier and Kevin Parker, heard Rainbow Natural Foods, a local community grocer in Decatur for 40 years, was closing its doors at the beginning of 2019, they instantly knew they needed to save the location. “We intend to keep the hometown store alive and are honored to have the opportunity to serve the Decatur community by reviving the famous vegan hot bar and offering full-service organic produce and grocery, plus the highest quality health and wellness supplements at competitive prices,” explained Geier. For more, visit nutsnberries.com.

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