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ATSAS
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PREMIUM QUALITY Certified organic olive oil. Extra virgin. Produced in Cyprus using advanced sustainable farming practices and strict quality standards. Unfiltered. Gold Medal Olympia Awards Health & Nutrition 2016 - 2019. Extracted by mechanical cold pressure. The olive trees are grown in soil rich in microorganisms.
TAKE CARE OF YOUR HEALTH
ATSAS olive oil
Only half a teaspoon per day is enough for you to strengthen your body and prevent various diseases and ailments. Enjoy this special gift of nature!
ATSAS - BE HEALTHY The organic, early-harvest ATSAS olive oil is a premium quality product that will surely be appreciated by those who care about their health and the health of their loved ones. The oil is cold-pressed, using mechanical means and possesses an extraordinarily high level of polyphenol concentration. These exceptional characteristics of ATSAS olive oil caught the attention of researchers who recognize the remarkable health benefits this extraordinary oil brings. Scientists are constantly discovering its new and exciting benefits.
The oil’s health benefits can help in the prevention, treatment and sometimes reversal of symptoms in a number of illnesses.
HEALTH BENEFITS Studies show that the health benefits of high polyphenol extra virgin olive oil are particularly high. ATSAS oil: Reduces the likelihood of various types of cancer. Supports vascular elasticity, improves blood circulation and reduces the risk of cardiovascular diseases. Reduces the risk of Alzheimer's disease. Has anti-inflammatory effect, inhibits joint disease symptoms. Reduces the risk of type 2 diabetes. Improves brain function. Inhibits development of Parkinson’s disease. Supports skin elasticity, slows down cell aging process. Improves digestion.
VALUE PROVEN BY SCIENTIFIC STUDIES What makes ATSAS oil more valuable than ordinary olive oil? It contains a particularly high concentration of biologically active components, the powerful antioxidants known as polyphenols. This is what gives it not only the distinctively rich and complex flavor, but also the great health and beauty benefits. According to European Union regulations (EC Regulation 432/2012), a product with a polyphenols’ content above 250 mg/l can be considered as nutraceutical product. Polyphenol concentration in ATSAS oil is especially high - more than 4000 mg/l. A study conducted by the University of Athens in 2017 showed that polyphenol concentration in ATSAS oil is the highest recorded so far and far exceeds the polyphenol content in other olive oils from various countries that were analyzed simultaneously.
POLYPHENOL CONSENTRATION IN OLIVE OIL Other oils
ATSAS
1L 250
4000
mg
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