HUG Booklet by aui_finefoods

HUG TARTLETS

The HUG family

Sincere, Entrepreneurial, Conscientious

The more than 140-year-old success story of HUG AG began in 1877 in a bakery in Lucerne, when the founder, Joseph Hug-Meyer, invented the fine HUG Zwieback. Since then, the HUG family has masterfully combined innovation and tradition, thus selecting the successful path between renewal and preservation.

The company is still owned by the Hug family to this day. It is currently run by the fifth generation. Two women, Anna Hug and Marianne Wüthrich Gross, co-manage the company according to three basic principles: sincere, entrepreneurial and conscientious.

Anna Hug CO-CEO Marianne Wüthrich CO-CEO

Anna

Marianne

Filigrano | Classic

Product overview Filigrano-Tartelettes

Filigrano

Filigrano Bakery

Filigrano Bakery Vegan

Product overview Classic-Tartelettes

Sweet-Tartelettes

Savory-Tartelettes

6 Golden Tartelettes Rules Support

Pictograms

Sustainability at HUG.

A holistic, typically Swiss approach.

The HUG Family promise «natural and honest» shows our commitment to Switzerland as our production site. Our actions take a long-term approach. In addition to high functionality, our infrastructure, technologies and processes meet our high requirements in terms of environmental protection and sustainability.

The HUG family promise «natural and honest» embodies our commitment to active climate protection. Important pillars in this area are the permanent improvement of our energy efficiency and the use of renewable energy. In addition, we are constantly reducing our carbon footprint and we aim to become climate neutral in the long term.

Conscientious

The HUG Family promise «natural and honest» includes the sustainable management of finite and renewable resources at our disposal, which is reflected in the far-sighted development of products. Recyclable materials we no longer need are sorted and returned to the circular economy wherever possible. Residual waste is disposed of in an environmentally sustainable way.

SUSTAINABLE DEVELOPMENT

The HUG Family promise «natural and honest» includes a corporate culture of humanity, committed entrepreneurship and care in all our actions. Lived by management and all employees, this culture contributes to mutual trust, recognition, tolerance and individual responsibility.

Sincere

The HUG Family promise «natural and honest» includes a commitment to political and economic engagements. We support selected public activities in the areas of culture, social affairs and sports.

The HUG Family promise «natural and honest» includes the conscious and transparent use of the most natural possible raw materials, obtained by fair trade practices. This is how the HUG Family commits to high safety towards its consumers and trading partners.

The HUG Family promise «natural and honest» includes intelligent packaging produced while respecting the resources as much as possible. When it comes to packaging, we have one basic.

SAVORY

The FILIGRANO line features

highest Swiss premium quality

YOUR BENEFITS AT A GLANCE

High quality short crust pastry with 100% swiss butter.

The Tartelettes are coated with a glaze of cocoa butter, guaranteeing long crispiness and stability after filling. The glaze is transparent and free of trans fat.

14 months shelf life – stored in a cool and dry place (10–22°C/50–72°F, max. 65% r.h.).

Straight edge and thin walls – modern and elegant design.

Bake stable – suitable for hot and cold applications.

5x40 = 200 pieces

14x10 = 140 1.40 kg 14 mth

5x40 =

5x40 = 200 pieces

14x10 = 140 1.38 kg 14 mth

Mini Chocolate Tartlet Filigrano Round, 3.8 cm / 1.5 IN

Mini Sweet Tartlet Filigrano Round, 3.8 cm / 1.5 IN

Mini Coffee Tartlet Filigrano Round, 3.8 cm / 1.5 IN Item 009111

Mini Savory Tartlet Filigrano Round,

Mini Chocolate Tartlet Filigrano Rectangle,

Mini Sweet Tartlet Filigrano Rectangle,

Filigrano

5x30 = 150 pieces

= 140

mth

5x45 = 225 pieces

14x10 = 140 1.57 kg 14 mth

009027

5x45 = 225 pieces

14x10 = 140

1.55 kg 14 mth

Mini Sweet Tartlet Filigrano Square, 3.3 cm / 1.3 IN

Mini Chocolate Tartlet Filigrano Square, 3.3 cm / 1.3 IN

Mini Savory Tartlet Filigrano Rectangle,

= 140

Filigrano

Med Savory Tartlet Filigrano Round,

= 104

Sweet Tartlet Filigrano Rectangle, 7.3

6x27 = 162 pieces

13x8 = 104

6x24 = 144 pieces

13x8 = 104 2.01 kg

mth

009122 Med Sweet Tartlet Filigrano Square, 5.3 cm / 2.1 IN

= 144 pieces

13x8 = 104

mth

CHOCO

SWEET

Filigrano

RECIPE

Chocolate Raspberry Tartelettes

Recipe by Fritz Mayer

RASPBERRY JELLY

Ingredients

100 g (3.5 oz) raspberry puree

16 g (0.6 oz) sugar

2 g (0.1 oz) pectinn NH

2 g (0.1 oz) balsamico vinegar

2 g (0.1 oz) gelatine leaves

RASPBERRY CHOCOLATE MOUSSE

Preparation

Soak gelatin leaves in ice water Raspberry puree, balsamic vinegar and sugar heat to +80 °C (176°F). Add gelatin and stir. Cool down to +28 °C (82.39°F). Pour the mixture 2 milimeter high into the Tartlets.

Preparation

Filigrano

The FILIGRANO BAKERY line features

highest Swiss premium quality

YOUR BENEFITS AT A GLANCE

High quality short crust pastry with 100% swiss butter.

The Tartelettes are coated with a glaze of cocoa butter, guaranteeing long crispiness and stability after filling. The glaze is transparent and free of trans fat.

14 months shelf life – stored in a cool and dry place (10–22°C/50–72°F, max. 65% r.h.).

Straight edge and slightly thicker walls for longer stability – modern and elegant design.

Optimal dough/filling ratio.

Bake stable – suitable for hot and cold applications.

Filigrano Bakery

Filigrano Bakery

Large Savory Tartlet Filigrano Bakery Round,

Large Chocolate Tartlet Filigrano Round,

Large Sweet Tartlet Filigrano Bakery Round,

CHOCO

Filigrano Bakery

= 48

= 90

Ex-Large Savory Tartlet Filigrano Bakery

Ex-Large Chocolate Tartlet Filigrano Bakery

Ex-Large Sweet Tartlet Filigrano Bakery

SAVORY

SWEET

CHOCO

Filigrano

Bakery

Large Sweet Tartlet Filigrano Bakery Rectangle,

Large Chocolate Tartlet Filigrano Bakery Rectangle,

Filigrano Bakery

The FILIGRANO BAKERY VEGAN

line features

highest Swiss premium quality and more than just plant-based

YOUR BENEFITS AT A GLANCE

High quality short crust pastry with non-hydrogenated vegetable fat (free of trans fat, RSPOSG)

The Tartelettes are coated with a glaze of vegetable oil, guaranteeing long crispiness and stability after filling. The glaze is tasteless, transparent and free of trans fat.

14 months shelf life - stored in a cool and dry place ( 10–22°C/50–72°F, max. 65% r.h.)

FILIGRANO BAKERY-quality: Straight edge, a little thicker and longer stability, even after filling.

Bake stable - suitable for hot and cold applications.

Don‘tforget: Youcanalsofillavegan Tartelettenon-vegan!

Filigrano

Filigrano Bakery Vegan

What is the difference between Filigrano Bakery and a standard Filigrano-Tartelette?

thin walls , ideal for delicate creations and optimal dough and filling ratio

*see page 20 for the

slightly thicker walls , ideal for long stability and crispiness

coated with a glaze of

butter/

Filigrano Filigrano Bakery

Filigrano Bakery

Filigrano

*our Tartelettes are also coated with a glaze of vegetable oil.

What is Filigrano Bakery?

Chocolate Tartlet Round Royal Edge 5.0 cm / 2.0 IN

Sweet Tartlet Round 5.0 cm / 2.0 IN Item 009096

Dessert Tartlet Square 5.0 cm / 2.0 IN

Chocolate Tartlet Square Straight Edge 7.0 cm / 2.8 IN

FOOD SERVICE

Our leading all-time favourite produced since the 1970s

YOUR BENEFITS AT A GLANCE

• High quality short crust pastry with non-hydrogenated vegetable fat (free of trans fat, RSPOSG).

• The Tartelettes are coated with a glaze of vegetable oil, guaranteeing long crispiness and stability after filling. The glaze is tasteless, transparent and free of trans fat.

• 14 months shelf life – stored in a cool and dry place (10–22°C/50–72°F, max. 65% r.h.).

• Dimensionally stable and strong, even after filling.

• Bake stable – suitable for hot and cold applications.

FOOD SERVICE

LINE CLASSIC

5x54 = 270 pieces

14x8 = 112

1.18 kg 14 mth

8x23 = 184 pieces

9x10 = 90 1.78 kg 14 mth

8x23 = 184 pieces

Sweet-Tartelettes

Sweet-Tartelettes

FOOD SERVICE

Sweet Tartlet Round, 5.0 cm / 2.0 IN

8x46 = 368 pieces

9x10 = 90

2.76 kg 14 mth

Sweet Tartlet Square, 5.0 cm / 2.0 IN

3x54 = 162 pieces

13x10 = 130

1.49 kg

14 mth

3.0 kg 14 mth Item 009096

Sweet Tartlet Round, 6.0 cm / 2.4 IN

7x30 = 210 pieces

6x10 = 60

Tartlet Round,

Sweet-Tartelettes

Sweet-Tartelettes

3x42 = 126 pieces 11x10 = 110

STRAWBERRY TART FILLING

Ingredients

Sweet-Tartelettes

RECIPE

Strawberry Crema Catalana tarts

HUG Dessert Tartelettes square 7 cm, 10 pieces

150 g (5.3 oz) strawberries 10 HUG dessert Tartelettes square 7 cm

CREMA CATALANA

Ingredients

1 vanilla pod

300 g (10.6 oz) whole milk

200 g (7.1 oz) full cream 1 organic lemon, thinly peeled

100 g (3.5 oz) egg yolks

80 g (2.8 oz) sugar

30 g (1.1 oz) cornstarch

Preparation

Cut the strawberries into small cubes. Spread over the base of the Tartelettes.

Preparation

Cut the vanilla pod in half lengthwise and scrape out the seeds. Bring the pod and seeds to the boil with the milk, cream and lemon peel. Mix the egg yolk, sugar and cornstarch together. Add the milk/cream mixture whilst stirring. Bring to the boil, stirring constantly, and cook at medium heat until the cream thickens slightly. Sieve immediately and leave to cool a little. Spread the cream over the Tartelettes and place in the refrigerator until cool.Sprinkle with cane sugar and caramelize with a Bunsen burner.

Sweet-Tartelettes

Savory Tartlet Round Straight

Tartlet Round, 7.0 cm / 2.8 IN

= 140 pieces

= 90

mth

Savory-Tartelettes

Savory

Savory-Tartelettes

the6GOLDENHUGTartelettesﬁllingRULES

THEHIGHERTHEFATCONTENTINTHEFILLINGIS, THELONGERTHETARTELETTEREMAINSCRISPY

Fillings with cold applications such as ganache,mousse,nut pie filling,creamcheesefillings,butalsobakedapplicationssuchas withfrangipane(almondpaste,hazelnutpaste),chocolatefillings, biscuitfillingswithberries,chocolatepieces,roastednuts,etc.)

LOWWATERCONTENTINTHEFILLING/DECORATION

Thelowerthewatercontentinaﬁlling,thelongertheTartelettes (shortdough)remainscrispy.

DEEP-FREEZETARTELETTES

Vanilla cream with a high-water content is not recommended for longer shelf life. Well-bound vanilla cream is however suitable. Fruit should not come into direct contact with theTartelettes rim, astheshortpastryabsorbsthemoistureofthefruit.

FillingsshouldbecoldorlukewarmwhenﬁlledintotheTartelettes,

IncontrasttomostcommerciallyavailableTartelettes,HUGTartelettes arenotdeep-frozenbeforebeingdeliveredtothecustomer. Therefore, it is possible to freeze HUG Classic and Filigrano Tartelettes with freeze-stable ﬁllings for "convenience food" or technicalreasons.Toachieveanoptimalresult,thefollowingprocesses should be followed.Shock freeze the ﬁlledTartelettes in a shockfreezerfor30minutes.Thenplacetheminthefreezer.Cover theTartelettesinthefreezerforlongerperiodsoftime,otherwise they will dry out.When using theTartelettes,defrost them in the refrigeratorforatleast30minutesanddonotexposethemtoroom temperatureuntiltheyareused.ItisimportantthattheTartelettes are not defrosted directly from the freezer to room temperature! The difference in temperature of 40 degrees creates too much humidityandtheTartelettescansoftenwiththecondensationwaterthatiscreatedbyenormoustemperaturedifferences.

LIQUIDCOMPONENTSFILLINGS

Water-based, slightly liquid, supplementary fillings such as fruit pulps,mocha cream,fruit jellies should not be filled directly onto theTartelettesbaseunlesstheyarewellbound.Itisbettertofirst spreadamoresolidmasswithahighfatcontentontheTartelettes baseandthenfillinthefruitpureeortheliquidcoreandencloseit againwiththemoresolidmass.

To create a bond without much strength, eggs can be used.We recommend using 10 eggs (500g) for 1 litre of liquid like milk, cream or vegetable purees and 50 grams of starch like corn powder,rice powder or ﬂour.This way the ﬁlling is bound during baking.Theovenmustbepreheated160-180degrees(320-360 Fahrenheit). The distance between the pastries should be large enough to allow the hot air to circulate. For Mini Quiches we recommendHUGTartelettesMiniSnack4,2cmArt.No.7299105. 4 2 1

QUICHESANDFILLINGSWITHEGGS

FOOD SERVICE

Show us your most beautiful tartelettes creation and we will make sure your name goes around the world!

• Post a photo of your most beautiful tartelettes creation on Facebook or Instagram an tag us:

@hugfoodservice

• Post a

#hugfoodservice

of your

#weloveyourcreativity

@hugfoodservice

#becomeahugfan

#hugfoodservice

#weloveyourcreativity

#becomeahugfan

• We share the best photos on HUG FOOD SERVICE‘s social media channels, bringing your creation to the attention of thousands of chefs, pâtissiers and bakers around the world.

• Twice a year, at the end of June and at the end of December, our jury chooses the best picture of the season and awards it with an iPhone 14 (6.1).

We guarantee

Crispiness that endures

To assure that our customers will always have the freshest and crispiest Tartelettes, we have coated them with a thin glaze of non-hydrogenated vegetable oil. Our Tartelettes are suitable for hot and cold applications. You can find the 6 Tartelettes filling rules on page 45.

Functional packaging design

Our blister packs protect our Tartelettes against breakage, odours or humidity. In fact, the packaging is so strong that the Tartelettes can be filled and transported without the risk of damage. The blisters are made of 90 % recycled material and the cardboard boxes are FSC certified.

The world‘s largest Tartelettes recipe database

Our recipe database

The HUG FOOD SERVICE website contains the world’s largest recipe database for Tartelettes – yes, that’s right! Every professional can find what they are looking for thanks to practical filter functions, an ingenious ingredient calculator and a PDF print function. No recipe is posted without first being checked by a cooking professional from the HUG network.

Check it out!

3 of many recipes

Apple Crumble Tartelettes

Tartelettes with beetroot and blood orange

Lemon Tartelettes

Your inspiration platforms! Become part of our social media communities.

Instagram and Facebook are HUG’s inspiration channels. This is where pastry chefs and bakers can be the first to learn about new recipes and stay up to date with HUG FOOD SERVICE. From time to time, we offer a glimpse behind the scenes and reveal exciting facts from the world of HUG FOOD SERVICE.

The World Association of Chefs’ Societies (WACS)

We are a proud Premium Partner of the WACS, a non-political professional organisation, dedicated to maintaining and improving the culinary standards of global cuisines. They accomplish these goals through education, training and professional development of their international membership. In Germany and Switzerland, we support various other organisations, such as the Swiss Culinary Junior National Team.

See our products live

Meet us at the most important international food service trade shows.

auifinefoods.com

AUI Fine Foods is a privately held gourmet food company with headquarters in Gaithersburg, MD (just outside of Washington, D.C.). Founded in 1968, our company offers over 1,500 products from around the world as an industry leader in pastry and bakery. We serve leading hotels, restaurants, casinos, cruise lines, airlines, manufacturers and more with innovative, high-quality products and solutions. We operate a network of distribution centers across the United States and serve select international markets.

nationwide distribution centers

Chef Hotline

For expert answers to questions regarding our products, applications and recipes, contact our chefs at 1-877-544-1441 from 8:00 a.m. to 5:00 p.m. (EST) Monday through Friday.

Social Media

To learn more about promotions, new products and recipes and company updates, follow us on social media.

@AUIFineFoods

AUI Fine Foods