HUG Booklet

The HUG family

Sincere, Entrepreneurial, Conscientious

The more than 140-year-old success story of HUG AG began in 1877 in a bakery in Lucerne, when the founder, Joseph Hug-Meyer, invented the fine HUG Zwieback. Since then, the HUG family has masterfully combined innovation and tradition, thus selecting the successful path between renewal and preservation.

The company is still owned by the Hug family to this day. It is currently run by the fifth generation. Two women, Anna Hug and Marianne Wüthrich Gross, co-manage the company according to three basic principles: sincere, entrepreneurial and conscientious.

Anna Hug CO-CEO

Marianne Wüthrich CO-CEO

Anna

Marianne

Filigrano | Classic

Product overview Filigrano-Tartelettes

Filigrano

Filigrano Bakery

Filigrano Bakery Vegan

Product overview Classic-Tartelettes

Sweet-Tartelettes

Savory-Tartelettes

6 Golden Tartelettes Rules

Support

Pictograms

Shelf

Sustainability at HUG.

A holistic, typically Swiss approach.

The HUG Family promise «natural and honest» shows our commitment to Switzerland as our production site. Our actions take a long-term approach. In addition to high functionality, our infrastructure, technologies and processes meet our high requirements in terms of environmental protection and sustainability.

SUSTAINABLE DEVELOPMENT

The HUG family promise «natural and honest» embodies our commitment to active climate protection. Important pillars in this area are the permanent improvement of our energy efficiency and the use of renewable energy. In addition, we are constantly reducing our carbon footprint and we aim to become climate neutral in the long term.

Conscientious

The HUG Family promise «natural and honest» includes the sustainable management of finite and renewable resources at our disposal, which is reflected in the far-sighted development of products. Recyclable materials we no longer need are sorted and returned to the circular economy wherever possible. Residual waste is disposed of in an environmentally sustainable way.

The HUG Family promise «natural and honest» includes a corporate culture of humanity, committed entrepreneurship and care in all our actions. Lived by management and all employees, this culture contributes to mutual trust, recognition, tolerance and individual responsibility.

Sincere

The HUG Family promise «natural and honest» includes a commitment to political and economic engagements. We support selected public activities in the areas of culture, social affairs and sports.

SUSTAINABLE DEVELOPMENT

The HUG Family promise «natural and honest» includes the conscious and transparent use of the most natural possible raw materials, obtained by fair trade practices. This is how the HUG Family commits to high safety towards its consumers and trading partners.

The HUG Family promise «natural and honest» includes intelligent packaging produced while respecting the resources as much as possible. When it comes to packaging, we have one basic.

SAVORY

ROUND

The FILIGRANO line features

highest Swiss premium quality

YOUR BENEFITS AT A GLANCE

High quality short crust pastry with 100% swiss butter.

The Tartelettes are coated with a glaze of cocoa butter, guaranteeing long crispiness and stability after filling. The glaze is transparent and free of trans fat.

14 months shelf life – stored in a cool and dry place (10–22°C/50–72°F, max. 65% r.h.).

Straight edge and thin walls – modern and elegant design.

Bake stable – suitable for hot and cold applications.

Filigrano

5x40 = 200 pieces

14x10 = 140

1.40 kg 14 mth

mth

5x40 = 200 pieces

14x10 = 140 1.38 kg 14 mth

Mini Chocolate Tartlet Filigrano Round, 3.8

Mini Sweet Tartlet Filigrano Round, 3.8 cm / 1.5 IN

Item 009011

Mini Coffee Tartlet Filigrano Round, 3.8

Item 009111

5x40 = 200 pieces 14x10 = 140

mth

mth

=

=

Mini Savory Tartlet Filigrano Round, 3.8

Mini Chocolate Tartlet Filigrano Rectangle,

Mini Sweet Tartlet Filigrano Rectangle,

Filigrano

5x30 = 150 pieces

14x10 = 140

kg

mth

5x45 = 225 pieces

14x10 = 140

1.57 kg

14 mth

Item 009027

5x45 = 225 pieces

14x10 = 140

1.55 kg

14 mth

Item 009127

Mini Sweet Tartlet Filigrano Square, 3.3 cm / 1.3 IN

Mini Chocolate Tartlet Filigrano Square, 3.3 cm / 1.3 IN

Mini Savory Tartlet Filigrano Rectangle, 5.3

5x45 = 225 pieces

= 140

kg

mth

Filigrano

6x24 = 144 pieces

13x8 = 104

Mini Savory Tartlet Filigrano Square,

Med Sweet Tartlet Filigrano Round,

Med Chocolate Tartlet Filigrano Round,

Filigrano

Filigrano

Filigrano

Med Savory Tartlet Filigrano Round, 5.3

6x24 = 144 pieces

13x8 = 104

Sweet Tartlet Filigrano Rectangle,

6x27 = 162 pieces 13x8 = 104

kg

mth

Med Chocolate Tartlet Filigrano Butter Rectangle, 7.3

6x27 = 162 pieces

13x8 = 104 2.13 kg 14 mth

6x24 = 144 pieces

13x8 = 104 2.01 kg 14 mth

009122 Med Sweet Tartlet Filigrano Square, 5.3 cm / 2.1 IN

6x24 = 144 pieces

13x8 = 104

kg

mth

Filigrano

Filigrano

Filigrano

RECIPE

Chocolate Raspberry Tartelettes

Recipe by Fritz Mayer

RASPBERRY JELLY

Ingredients

100 g (3.5 oz) raspberry puree

16 g (0.6 oz) sugar

2 g (0.1 oz) pectinn NH

2 g (0.1 oz) balsamico vinegar

2 g (0.1 oz) gelatine leaves

RASPBERRY CHOCOLATE MOUSSE

Ingredients

50 g (1.8 oz) raspberry puree

190 g (6.7 oz) cream

225 g (7.9 oz) ) milk couverture 39%

Preparation

Soak gelatin leaves in ice water Raspberry puree, balsamic vinegar and sugar heat to +80 °C (176°F). Add gelatin and stir. Cool down to +28 °C (82.39°F). Pour the mixture 2 milimeter high into the Tartlets.

Preparation

Heat raspberry puree and cream to +85°C (185 °F ). Pour onto the finely chopped milk couverture. Let rest for 1 minute, emulsify with hand mixer. Cool down to +34 °C (93°F).

Filigrano

The FILIGRANO BAKERY line features

highest Swiss premium quality

YOUR BENEFITS AT A GLANCE

High quality short crust pastry with 100% swiss butter. The Tartelettes are coated with a glaze of cocoa butter, guaranteeing long crispiness and stability after filling. The glaze is transparent and free of trans fat.

14 months shelf life – stored in a cool and dry place (10–22°C/50–72°F, max. 65% r.h.).

Straight edge and slightly thicker walls for longer stability – modern and elegant design. Optimal dough/filling ratio.

Bake stable – suitable for hot and cold applications.

Filigrano Bakery

Filigrano Bakery

= 104

mth

5x11 = 55 pieces

13x8 = 104

kg

5x11 = 55 pieces 13x8 = 104

kg

mth

Large Savory Tartlet Filigrano Bakery Round, 8.3

Large Chocolate Tartlet Filigrano Round,

Large Sweet Tartlet Filigrano Bakery Round,

CHOCO

Filigrano Bakery

Ex-Large Sweet Tartlet Filigrano Bakery Round,

=

Ex-Large Chocolate Tartlet Filigrano Bakery Round,

=

=

Ex-Large Savory Tartlet Filigrano Bakery Round,

= 48 pieces

= 90

CHOCO

Filigrano

Large Sweet Tartlet Filigrano Bakery Rectangle, 11.3 cm / 4.4 IN

5x12 = 60 pieces

Large Chocolate Tartlet Filigrano Bakery Rectangle, 11.3 cm / 4.4 IN

Filigrano Bakery

The FILIGRANO BAKERY VEGAN line

features

highest Swiss premium quality and more than just plant-based

YOUR BENEFITS AT A GLANCE

High quality short crust pastry with non-hydrogenated vegetable fat (free of trans fat, RSPOSG)

The Tartelettes are coated with a glaze of vegetable oil, guaranteeing long crispiness and stability after filling. The glaze is tasteless, transparent and free of trans fat.

14 months shelf life - stored in a cool and dry place ( 10–22°C/50–72°F, max. 65% r.h.)

FILIGRANO BAKERY-quality: Straight edge, a little thicker and longer stability, even after filling.

Bake stable - suitable for hot and cold applications.

Don‘tforget: Youcanalsofillavegan Tartelettenon-vegan!

Filigrano Bakery Vegan

Filigrano

Filigrano

Filigrano Bakery Vegan

What is the difference between

Filigrano Bakery and

a

standard Filigrano-Tartelette?

thin walls , ideal for delicate creations and optimal dough and filling ratio

*see page 20 for the entire

slightly thicker walls , ideal for long stability and crispiness

with a glaze

cocoa

Filigrano

Filigrano Bakery

Filigrano

Filigrano

*our Tartelettes are also coated with a glaze of vegetable oil.

What is Filigrano Bakery?

SWEET & CHOCO

LINE CLASSIC since

Chocolate Tartlet Round Royal Edge 5.0 cm / 2.0 IN

Sweet Tartlet Round 5.0 cm / 2.0 IN Item 009096

Dessert Tartlet Square 5.0 cm / 2.0 IN Item 009108

Chocolate Tartlet Square Straight Edge 7.0 cm / 2.8 IN

Product

FOOD SERVICE

Our leading all-time favourite produced since the 1970s

YOUR BENEFITS AT A GLANCE

• High quality short crust pastry with non-hydrogenated vegetable fat (free of trans fat, RSPOSG).

• The Tartelettes are coated with a glaze of vegetable oil, guaranteeing long crispiness and stability after filling. The glaze is tasteless, transparent and free of trans fat.

• 14 months shelf life – stored in a cool and dry place (10–22°C/50–72°F, max. 65% r.h.).

• Dimensionally stable and strong, even after filling.

• Bake stable – suitable for hot and cold applications.

LINE CLASSIC

since the 1970‘s

5x54 = 270 pieces

14x8 = 112

1.18 kg

14 mth

8x23 = 184 pieces

9x10 = 90 1.78 kg

14 mth

8x23 = 184 pieces

9x10 = 90

1.78 kg 14 mth

Item

Sweet-Tartelettes

Item

Item 009074

8x46 = 368 pieces

9x10 = 90

2.76 kg

14 mth

3x54 = 162 pieces

13x10 = 130

1.49 kg

14 mth

Tartlet Round, 6.0 cm / 2.4 IN

7x30 = 210 pieces

6x10 = 60

3.0 kg 14 mth

Sweet Tartlet Round, 5.0 cm / 2.0 IN

Sweet Tartlet Square, 5.0 cm / 2.0 IN

Sweet

Item 009096

5x28 = 140 pieces

9x10 = 90

Sweet-Tartelettes

Sweet-Tartelettes

LINE CLASSIC

since the 1970‘s

Sweet Tartlet Square Straight Edge, 7.0 cm / 2.8 IN

8x15 = 120 pieces

9x10 = 90

3.45 kg 14 mth

Sweet Tartlet Boat-shaped, 10.0 cm / 3.9 IN Chocolate Tartlet Square Straight Edge, 7.0 cm / 2.8 IN

8x15 = 120 pieces

9x10 = 90 3.45 kg 14 mth

3x42 = 126 pieces

11x10 = 110

1.78 kg 14 mth

Item

RECIPE

Strawberry Crema Catalana tarts

HUG Dessert Tartelettes square 7 cm, 10 pieces

Sweet-Tartelettes

STRAWBERRY TART FILLING

Ingredients

150 g (5.3 oz) strawberries 10 HUG dessert Tartelettes square 7 cm

CREMA CATALANA

Ingredients 1 vanilla pod

300 g (10.6 oz) whole milk

200 g (7.1 oz) full cream 1 organic lemon, thinly peeled

100 g (3.5 oz) egg yolks

80 g (2.8 oz) sugar

30 g (1.1 oz) cornstarch cane sugar, fine

Preparation

Cut the strawberries into small cubes. Spread over the base of the Tartelettes.

Preparation

Cut the vanilla pod in half lengthwise and scrape out the seeds. Bring the pod and seeds to the boil with the milk, cream and lemon peel. Mix the egg yolk, sugar and cornstarch together. Add the milk/cream mixture whilst stirring. Bring to the boil, stirring constantly, and cook at medium heat until the cream thickens slightly. Sieve immediately and leave to cool a little. Spread the cream over the Tartelettes and place in the refrigerator until cool.Sprinkle with cane sugar and caramelize with a Bunsen burner.

Sweet-Tartelettes

LINE CLASSIC

5x32 = 160 pieces

13x10 = 130

mth

5x32 = 160 pieces

8x23 = 184 pieces

9x10 = 90 1.58 kg 14 mth

Savory Tartlet Round, 4.2

Savory Tartlet Round Straight

Tartlet

5x28 = 140 pieces 9x10 = 90

kg

mth

Savory-Tartelettes

Savory Tartlet Round, 7.0 cm / 2.8 IN

Savory-Tartelettes

LINE

8x15 = 120 pieces 9x10 = 90 3.27 kg

mth

the6GOLDENHUGTartelettesfillingRULES

THEHIGHERTHEFATCONTENTINTHEFILLINGIS, THELONGERTHETARTELETTEREMAINSCRISPY

Fillings with cold applications such as ganache,mousse,nut pie filling,creamcheesefillings,butalsobakedapplicationssuchas withfrangipane(almondpaste,hazelnutpaste),chocolatefillings, biscuitfillingswithberries,chocolatepieces,roastednuts,etc.)

LOWWATERCONTENTINTHEFILLING/DECORATION

Thelowerthewatercontentinafilling,thelongertheTartelettes (shortdough)remainscrispy.

DEEP-FREEZETARTELETTES

4 2 1 5

Vanilla cream with a high-water content is not recommended for longer shelf life. Well-bound vanilla cream is however suitable. Fruit should not come into direct contact with theTartelettes rim, astheshortpastryabsorbsthemoistureofthefruit.

FillingsshouldbecoldorlukewarmwhenfilledintotheTartelettes,

IncontrasttomostcommerciallyavailableTartelettes,HUGTartelettes arenotdeep-frozenbeforebeingdeliveredtothecustomer. Therefore, it is possible to freeze HUG Classic and Filigrano Tartelettes with freeze-stable fillings for "convenience food" or technicalreasons.Toachieveanoptimalresult,thefollowingprocesses should be followed.Shock freeze the filledTartelettes in a shockfreezerfor30minutes.Thenplacetheminthefreezer.Cover theTartelettesinthefreezerforlongerperiodsoftime,otherwise they will dry out.When using theTartelettes,defrost them in the refrigeratorforatleast30minutesanddonotexposethemtoroom temperatureuntiltheyareused.ItisimportantthattheTartelettes are not defrosted directly from the freezer to room temperature! The difference in temperature of 40 degrees creates too much humidityandtheTartelettescansoftenwiththecondensationwaterthatiscreatedbyenormoustemperaturedifferences.

LIQUIDCOMPONENTSFILLINGS

Water-based, slightly liquid, supplementary fillings such as fruit pulps,mocha cream,fruit jellies should not be filled directly onto theTartelettesbaseunlesstheyarewellbound.Itisbettertofirst spreadamoresolidmasswithahighfatcontentontheTartelettes baseandthenfillinthefruitpureeortheliquidcoreandencloseit againwiththemoresolidmass.

QUICHESANDFILLINGSWITHEGGS

To create a bond without much strength, eggs can be used.We recommend using 10 eggs (500g) for 1 litre of liquid like milk, cream or vegetable purees and 50 grams of starch like corn powder,rice powder or flour.This way the filling is bound during baking.Theovenmustbepreheated160-180degrees(320-360 Fahrenheit). The distance between the pastries should be large enough to allow the hot air to circulate. For Mini Quiches we recommendHUGTartelettesMiniSnack4,2cmArt.No.7299105.

6 Golden Tartelettes Rules

Show us your most beautiful tartelettes creation and we will make sure your name goes around the world!

Show us your most beautiful tartelettes creation and we will make sure your name goes around the world!

• Post a photo of your most beautiful tartelettes creation on Facebook or Instagram an tag us:

• Post a photo of your most beautiful tartelettes creation on Facebook or Instagram an tag us:

@hugfoodservice

@hugfoodservice

#hugfoodservice

#hugfoodservice

#weloveyourcreativity

#weloveyourcreativity

#becomeahugfan

#becomeahugfan

• We share the best photos on HUG FOOD SERVICE‘s social media channels, bringing your creation to the attention of thousands of chefs, pâtissiers and bakers around the world.

• We share the best photos on HUG FOOD SERVICE‘s social media channels, bringing your creation to the attention of thousands of chefs, pâtissiers and bakers around the world.

• Twice a year, at the end of June and at the end of December, our jury chooses the best picture of the season and awards it with an iPhone 14 (6.1).

• Twice a year, at the end of June and at the end of December, our jury chooses the best picture of the season and awards it with an iPhone 14 (6.1).

the newest iPhone.

We love your creativity

We guarantee

Crispiness that endures

To assure that our customers will always have the freshest and crispiest Tartelettes, we have coated them with a thin glaze of non-hydrogenated vegetable oil. Our Tartelettes are suitable for hot and cold applications. You can find the 6 Tartelettes filling rules on page 42.

Functional packaging design

Our blister packs protect our Tartelettes against breakage, odours or humidity. In fact, the packaging is so strong that the Tartelettes can be filled and transported without the risk of damage. The blisters are made of 90 % recycled material and the cardboard boxes are FSC certified.

The world‘s largest Tartelettes recipe database

Our recipe database

The HUG FOOD SERVICE website contains the world’s largest recipe database for Tartelettes – yes, that’s right! Every professional can find what they are looking for thanks to practical filter functions, an ingenious ingredient calculator and a PDF print function. No recipe is posted without first being checked by a cooking professional from the HUG network.

3 of many recipes

Apple Crumble Tartelettes

Tartelettes with beetroot and blood orange

Lemon Tartelettes

Your inspiration platforms! Become part of our social media communities.

Instagram and Facebook are HUG’s inspiration channels. This is where pastry chefs and bakers can be the first to learn about new recipes and stay up to date with HUG FOOD SERVICE. From time to time, we offer a glimpse behind the scenes and reveal exciting facts from the world of HUG FOOD SERVICE.

Follow us to not miss any news and become part of our community.

The World Association of Chefs’ Societies (WACS)

We are a proud Premium Partner of the WACS, a non-political professional organisation, dedicated to maintaining and improving the culinary standards of global cuisines. They accomplish these goals through education, training and professional development of their international membership. In Germany and Switzerland, we support various other organisations, such as the Swiss Culinary Junior National Team.

See our products live

Meet us at the most important international food service trade shows.

auifinefoods.com

auifinefoods.com

AUI Fine Foods is a privately held gourmet food company with headquarters in Gaithersburg, MD (just outside of Washington, D.C.). Founded in 1968, our company offers over 1,500 products from around the world as an industry leader in pastry and bakery. We serve leading hotels, restaurants, casinos, cruise lines, airlines, manufacturers and more with innovative, high-quality products and solutions. We operate a network of distribution centers across the United States and serve select international markets.

AUI Fine Foods is a privately held gourmet food company with headquarters in Gaithersburg, MD (just outside of Washington, D.C.). Founded in 1968, our company offers over 1,500 products from around the world as an industry leader in pastry and bakery. We serve leading hotels, restaurants, casinos, cruise lines, airlines, manufacturers and more with innovative, high-quality products and solutions. We operate a network of distribution centers across the United States and serve select international markets.

nationwide distribution centers

nationwide distribution centers

Chef Hotline

Chef Hotline

For expert answers to questions regarding our products, applications and recipes, contact our chefs at 1-877-544-1441 from 8:00 a.m. to 5:00 p.m. (EST) Monday through Friday.

For expert answers to questions regarding our products, applications and recipes, contact our chefs at 1-877-544-1441 from 8:00 a.m. to 5:00 p.m. (EST) Monday through Friday.

Social Media

Social Media

To learn more about promotions, new products and recipes and company updates, follow us on social media.

To learn more about promotions, new products and recipes and company updates, follow us on social media.

@AUIFineFoods

@AUIFineFoods

@AUIFineFoods

@AUIFineFoods

@AUIFineFoods

@AUIFineFoods

AUI Fine Foods

AUI Fine Foods

AUI Fine Foods

AUI Fine Foods