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ABBREVIATIONS Dark choc : Dark chocolate White choc : White chocolate

SAVOIR-FAIRE

Milk choc : Milk chocolate

Discover Savoir Faire by PCB Création, A collection of technical sheets that you can read as a compilation of step by step advices and tips.

BB : Blanc de blanc Choc BC : White caramelised chocolate

Look for this pictogram to see the video online thanks to the flashcode.

Compound coating : Dark or white compound coating

BLISTERS : Thermoformed imprints to fill with chocolate

Download a QR Code reader on your smartphone on the App Store or Google Play, scan the QR Code and have access to technical sheets for each category of product, to chefs’ tips and tutorial videos. Explore your online dedicated space!

AZO-FREE references are marked by a chip • after the description

NOVELTIES 000000 100 Produits PCB 2 x 2 cm

SEASONALITY

Do you have a technical question? A creative problem concerning our products ? Do you need some advice or a professional’s opinion?

We provide all the experience of our pastry chef and his in-depth knowledge of our products and relevant techniques. You can send your request to our Customer Service who will take pleasure in calling upon him. This pictogram indicates the seasonal references.

Export Customer Service 33 (0)3 88 587 336

WHY DECORATE? We might be tempted to ask ourselves why decorate? We can answer with the hindsight of so many years spent by your side: to seduce, to stand out and make your creations unique, to sign, to communicate and make your name a timeless brand... Our commitment is to be by your side and to support you in your daily life as well as in your dreams, to offer you a "unique customer service", the know-how of expert hands and the constant search for innovation.

OUR SOLUTIONS We want to provide you with solutions adapted to your needs, in terms of time saving, ease of use, or choice, without compromising the presentation of your creations.

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Our constant aim is to meet your expectations in terms of customization, creation, quality, and this in all product areas. Our wide range of fully customizable products is proof of this. For this new collection, we have decided to divide the catalogue so that it shows the extent of our alternatives in finished decorations and those to be worked on: 1/ The Pure Emotion universe: 100% colouring-free, marked by a bronze "Pure Emotion" stamp 2/ The traditional universe following the usual layout of your catalogue: with decorations, the world of coverings to be decorated, tart bases, desserts, and colourings. 3/ Finally, you will find a large summary of almost the entire catalogue to help you find your way around in the blink of an eye.

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CUSTOMISATION P. 4 PURE EMOTION, A WORLD WITHOUT COLOURINGS P. 20 THE WORLD OF TRADITION P. 110 TO FILL P. 250 ENTREMETS MOULDS P. 264 COLOURS & LITTLE EXTRAS P. 282 THE GENERAL SUMMARY P. 312

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TABLE OF CONTENTS

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CUSTOMISATION IS A PIECE OF CAKE ! P. 6 CUSTOMISATION, STEP BY STEP P. 12

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CUSTOMISATION

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CUSTOMISATION IS A PIECE OF CAKE !

PCB Creation lets you personalise your products and promote your name and we make it a snap, too ! Our team is at your disposal to assist you in this process that will make your products unique and unforgettable. Together we will define and develop the products that best match your needs. Personalisation can be done on standard products as well as original ones. Almost all the products presented in this catalogue can be personalised, feel free to ask our team, and we will be happy to fulfil your wildest dreams !

Choose transfer sheets, chocolate plaquettes or fill-in blistersâ&#x20AC;Ś And customise your creations with products that fit the way you work. Come and imagine the look of your dreams with our designers. Together we will invent products to give your pastries your own unforgettable signature.

"GIVE YOUR PASTRIES A UNIQUE TOUCH"

1. Customised chocolate piece for

3. Customised printed mould

5. Customised chocolate strip

eclair

2. Customised moulds for lollipops

7. Customised transfer sheet for Gobelet

4. Customised chocolate piece

6. Customised transfer sheet 40 x 25 cm

1. Customised transfer sheet for smartphone 2. Customised transfer cutouts 4X4 3. Customised half shells to fill

4. Customised chocolate eggs 5. Customised chocolate piece 6. Customised marshmallow

7. Customised chocolate piece 8. Customised chocolate piece 9. Customised moulds

"A TOUCH OF DEPTH IN A NATURAL WAY" 1

Dare to emboss! Discover an application mode that gives free rein to your creativity: neutral embossed designs. Whether carved into the substance or, on the contrary, standing out, your motif enhances your creations with an element of chic. This technique can also be adapted to the finest patterns: elegance and precision to match the image of your home. Always following the tradition of naturalness, the embossing allows for a great variety of applications. From stencil decorations, to nozzles or structure sheets, the magic works: the result is stunning.

Personalization on a small scale. For an affordable and natural customization, we offer you a technique that respects your limitations, accommodates your desires and adapts to new regulations. From now on, customization with neutral embossing is available on a small scale. Donâ&#x20AC;&#x2122;t wait any longer, we have the solution.

1. Customised embossed

chocolate piece

2. Customised structure sheet

CUSTOMISATION

STEP BY STEP

CHOOSING THE LOGO OR THE PATTERN

CHOICE OF TECHNIQUE

PRODUCT CHOICE

AND WE'RE OFF ! I'D LIKE TO ORDER

CHOOSING THE LOGO OR THE PATTERN

A - YOU HAVE YOUR LOGO OR YOUR PATTERN

Choose your colour

Send it to us by mail in the format : .ai .eps .pdf .jpg .tiff .psd or .png

Gold, white or another, choose from our wide selection of colours, we have a comprehensive chart of hues, a colour chart for azo-free colours, and a chart of "natural" colour tones. We also offer colours without E170, E171, E172 and E551.

For non-computer shipment, send it to : PCB Création - 1 rue de Hollande - CS 60067 67232 BENFELD CEDEX - FRANCE B - YOU DO NOT HAVE A LOGO OR WANT TEXT OR ANOTHER PATTERN

etc.

Choose your font This is a sample of our colour chart. Other colours are available. N°1

N°2

N°3

N°4

N°5

N°6

Please contact our Customer Service for more informations.

CHOICE OF TECHNIQUE 13

A - UP TO YOU

B - WE DO IT FOR YOU

Choose forms of personalisation that best match the way you work and your products : • printed sheets 40 x 25 cm, 36 x 13 cm ... • cutouts printed 4 x 4 cm, 3 x 3 cm ... • or any other custom formats ... • rolls • printed sheets for macarons • baking paper • PVC sheets • blisters to fill • custom stencils • custom moulds …

The "plus" in chocolate, fruit leathers or marshmallow that will sign your products. You are pressed for time, you want an original shape or finish, you need large amounts: PCB can make for you: plaquettes and other exceptional personalised products. For chocolate pieces, you have the choice between our pure Ecuador origin dark chocolate, milk chocolate, white chocolate, BB or our new white caramelised chocolate.

Customisation of chocolate pieces

PRODUCT CHOICE

Many other sizes and shapes are available, please contact our team. DECORATIONS

TRANSFER SHEETS FOR STENCIL

SHAPE

BLISTERS

CHOCOLATE PIECES STENCIL CHOCOLATE PIECES

per 100 sheets

Designs per sheet

Imprints per sheet

Choc. pieces per sheet

Choc. pieces per box

Choc. pieces per sheet

Choc. pieces per box

20 X 20 mm

176

480

176

880

30 X 30 mm

480

440

40 X 40 mm

240

70 X 70 mm

120

ø 20 mm

880

ø 25 mm

108

480

108

540

ø 30 mm

480

440

ø 40 mm

240

DIMENSIONS

Minimum of 3 boxes

CHOC.PIECES DOSING MACHINE

per 125 sheets

Minimum of 10 boxes

DECORATIONS

TRANSFER SHEETS FOR STENCIL

SHAPE

DIMENSIONS

per 125 sheets

BLISTERS

per 100 sheets

CHOCOLATE PIECES STENCIL CHOCOLATE PIECES Minimum of 3 boxes

CHOC.PIECES DOSING MACHINE Minimum of 10 boxes

Designs per sheet

Imprints per sheet

Choc. pieces per sheet

Choc. pieces per box

Choc. pieces per sheet

Choc. pieces per box

30 X 10 mm

152

480

152

760

40 X 29 mm

240

330

45 X 15 mm

600

450

50 X 7 mm

560

475

55 X 15 mm

600

390

60 X 40 mm

200

160

70 X 15 mm

300

350

70 X 20 mm

400

275

25 X 16 mm

135

400

135

675

34 X 17 mm

120

560

120

600

39 X 23 mm

560

390

42 X 30 mm

420

330

132 X 32 mm

120

15 X 68 mm

400

30 X 27 mm

480

495

48 X 44 mm

240

200

79 X 33 mm

240

165

50 X 40 mm

225

38 X 75 mm

150

end of yule log

80 X 50 mm

160

105 (min.10 boxes)

end of yule log

80 X 60 mm

90 (min.10 boxes)

end of yule log

68 X 82 mm

75 (min.10 boxes)

end of yule log

75 X 75 mm

75 (min.10 boxes)

end of yule log

85 X 75 mm

end of yule log

90 X 85 mm

eclair

mini-eclair heart

heart

banner

biscuit label

DECORATIONS

TRANSFER SHEETS FOR STENCIL

SHAPE

end of yule log

egg

stick

spoon

mini-spoon

wax seal

3D half-ball

3D half-egg

BLISTERS

CHOCOLATE PIECES STENCIL CHOCOLATE PIECES

per 100 sheets

Designs per sheet

Imprints per sheet

Choc. pieces per sheet

Choc. pieces per box

Choc. pieces per sheet

Choc. pieces per box

90 X 90 mm

60 (min.10 boxes)

64,5 X 47,5 mm

160

140 (min.10 boxes)

30 X 30 mm

108

540 (min.10 boxes)

45 X 45 mm

240 (min.10 boxes)

61 X 61 mm

150 (min.10 boxes)

138 X 5 mm

144 (min.25 boxes)

108 X 26 mm

120 (min.20 boxes)

80 X 20 mm

225 (min.20 boxes)

ø 35 mm

315 (min.20 boxes)

ø 26 mm

630 (min.20 boxes)

34 X 23 mm

630 (min.20 boxes)

DIMENSIONS

Customising Mixed chocolate decorations

Minimum of 3 boxes

CHOC.PIECES DOSING MACHINE

per 125 sheets

Minimum of 10 boxes

As a basis for personalisation, we offer an assortment of varied shapes of plaquettes that allow you to vary your presentations. The "plus" of this product : the artwork costs are free.

MIXED CHOCOLATE PIECES - POSSIBLE IN 1 COLOUR PRINTING (GOLD) ONLY PRINTED BLISTERS SHAPE

DIMENSIONS

per box of 100 sheets

CHOC. PIECES MADE WITH DOSING MACHINE Minimum order per 5 boxes

Designs per sheet

Designs per box

Choc. pieces per sheet

Choc. pieces per box

Number of pieces per order

Round ø 20 mm Square 18 mm Oval 25 X 15 mm

48 16 of each shape

4800 1600 of each shape

48 16 of each shape

960 320 of each shape

4800 1600 of each shape

Round ø 30 mm Square 27 mm Oval 37 X 24 mm

27 9 of each shape

2700 900 of each shape

27 9 of each shape

540 180 of each shape

2700 900 of each shape

Customising Kits

Simple to use products for maximum effect, we also offer personalisation of our chocolate kits. Many other kits can be personalised, feel free to contact our team !

BLISTERS AND TRANSFER SHEETS

CHOCOLATE PIECES

SHAPE

DIMENSIONS

Number of pieces per blister/sheet

Number of pieces per box

Number of pieces per blister or sheet

Number of pieces per box

Minimum of boxes per order

LOLLIPOPS

ø 54 mm

5 pieces

2250 pieces

5 pieces

60 pieces

38 boxes

PUZZLES

190 X 130 mm

1 piece

450 pieces

HALF LIPSTICKS

52 X 12,5 mm

36 pieces

7200 pieces

36 pieces

288 pieces

13 boxes

CREDIT CARDS

85 X 55 mm

5 pieces

625 pieces

5 pieces

100 pieces

3 boxes

POSTAL CARDS

210 X 105 mm

1 piece

375 pieces

SQUARE CARDS

119,5 X 119,5 mm

1 piece

750 pieces

ø 115 mm

1 piece

375 pieces

Customising drinks

We offer a range of decorations (chocolate and marshmallow plaquettes) to be placed on the foam of your coffees and hot drinks, or on glasses for your cold ones. Discover our Bar range ! MARSHMALLOW PIECES

SHAPE

“EXTRA-THIN” CHOCOLATE PIECES

DIMENSIONS

Designs per box

Minimum of boxes per order

Choc. pieces per sheet

Choc. pieces per box

Number of pieces per order

ø 30 mm

288

480

1440

ø 40 mm

144

240

720

25 X 25 mm

336

3360

40 X 40 mm

162

1620

Customising Leathers and Tatoos

CHOCOLATE FLAVOURED LEATHERS SHAPE

FRUIT LEATHERS (red berries, mojito or mango-passion fruit)

DIMENSIONS

Pieces per sheet

Pieces per box

Minimum of boxes per order

Pieces per sheet

Pieces per box

Minimum number of boxes per order

390 X 230 mm

30 X 30 mm

480

ø 30 mm

480

39 X 23 mm

560

125 X 55 mm

100

132 X 32 mm

120

Customising Transfer sheets DIMENSIONS

Pieces per box

Minimum number of boxes per order

4 X 4 cm

3000

36 X 13 cm

125

40 X 25 cm

125

40 X 60 cm

125

PVC

40 X 60 cm

125

BAKING PAPER

40 X 60 cm

125

MACROLON SHEETS

26,5 X 12,5 cm

125

SUPPORT

NYLON

We can cut any size your heart desires, please contact our team !

Customised chocolate piece

AND WE'RE OFF ! I'D LIKE TO ORDER

Phone

Fax

Web site

PCB CrÃ©ation 1 rue de Hollande CS 60067 67232 BENFELD CEDEX FRANCE

(33) 03 88 587 336

(33) 03 88 587 334

pcb.creation@ pcb-creation.fr

www.pcb-creation.com visit our page Contact

JAMBELI

Discover our new origin chocolate couverture from an Ecuadorian farm estate selected for you PCB Creation invites you to discover new taste horizons - the destination : Ecuador ! Our constant quest to rise towards excellence is a value we share with you. In accordance with this, and with the aim to keep on satisfying you ever more, we invite you to discover this great change, aspiring to harmonise the taste and aesthetic characteristics of our products. We have carefully selected this farm estate to better match up to your expectations, and to master every step of your most daring creations and all your chocolaty customisations. It’s “Pure Ecuadorian Origin” chocolate, from Jambeli farm with whom we are privileged to have direct links.

«A strong and long-lasting flavour, perfect for a chocolate couverture designed for decoration» Arnaud Larher

MOF Pastry, Member of Relais Desserts COLOMBIA

Quito

ECUADOR Jambeli Guayaquil

Naranjal

PERU

We present to you the Jambeli estate : It is located to the south of Guayaquil, a 2-hour drive away, near the Manglares Churute nature reserve. With the Ecuadorian plain being extremely fertile, enriched by the alluvial deposits coming down from the Andes mountain range, and with the microclimate in this region being very favourable, cacao can be harvested all year round. This estate was founded more than 50 years ago. The plantation is made up of both crop-yielding cacao trees, but also of new plantations that will come into production within 5 years.

You will also be able to enjoy our pure milk luxury chocolate from Venezuela… This milk chocolate is the result of the blend of Criollo and Trinitarion cocoa beans and is composed of 39% of cocoa. It combines surprising flavors of caramel, hazelnut and vanilla. Criollo cocoa beans are originary from Venezuela, a country famous from the 17th century for producing rich and intense chocolates. A caramelised white chocolate, gourmet and smooth, which comes together with notes of salted butter caramel to create a totally innovative and distinguished vision.

natural origin

100% free of colouring

Gourmet shades fruit / vegetal

Promotion

Customization

“Nature“ tones

PURE EMOTION

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• Discover Pure Emotion, a revolution in the world of decor. We offer a range of decorations, transfer sheets, themed molds and ingredients made from entirely natural raw materials. In this range, we offer you products with 100% natural ingredients, 100% free of colouring. These products developed in our workshop contain only 3 types of ingredients: chocolates, sugars and other plant derivatives (fruits, herbs, flowers, cocoa, starches...) We have developed a new way of decorating, and offer you a very “natural“ colourful universe, with less intense colours than from chemical dyes, but which are in line with current food trends. We continue to offer you value-added solutions for your creations, and the same infinite number of possibilities to customize them! Let yourself be tempted by this wide range of gourmet fruit and plant based finished products in soft shades, a colourful palette of motifs in “natural“ and soft tones. • This section also contains a whole universe of solutions to dress, embellish and flavour your creations using plants: a range of colouring foodstuffs, our fruit and vegetable powders, our range of cocoa butters made from fruit and plant-based ingredients (Grand Prix d’Innovation at Sirha 2019), our range of exceptional vanilla products and our freeze-dried fruit pieces. These are 100% colouring free products, manufactured from all-natural raw ingredients. • This universe is marked by a bronze «Pure Emotion» stamp in the catalogue positioned at the top right of all relevant pages.

DECORATIONS P. 22 50

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KITS P. 80

COCOA BUTTERS FRUIT/PLANT P. 102 100 % FRUIT/PLANT POWDERS & PIECES P. 104 COLOURING FOODSTUFF P. 106 VANILLA P. 108 THE GENERAL SUMMARY P. 312

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3D DĂ&#x2030;CORATIONS 22

Discover our range of finished decorations in real size. To help you make your choice, you will find them in a general summary grouping all our products by theme p. 312, which will allow you to see the entire range at a glance.

Find the finished designs from our other ranges from pages 116.

23 050193 144 Eggs Raspberry 2,7 x 4 cm • ★

050194 144 Eggs Mango 2,7 x 4 cm • ★

050195 144 Eggs Barley grass 2,7 x 4 cm • ★

050197 288 Eggs Choc BC “Nature“ 2,7 x 4 cm • ★

050190 63 Little Eggs Choc BC “Grimaces“ 3 designs 2,3 x 3,4 cm • ★

050284 63 Madeleines Choc BC 3,4 x 2,3 cm •

050261 288 Eggs White choc “Nuances“ 3 designs 2,7 x 4 cm •

040051 70 Chicks 3D White choc 3,4 x 3 cm •

050262 288 Eggs White choc “Jardin“ 3 designs 2,7 x 4 cm •

060239 88 Balls White choc “Pictura“ 3 designs ø 3 cm •

050272 144 Eggs Dark choc 2,7 x 4 cm • ★

050273 144 Eggs Choc BC 2,7 x 4 cm • ★

050228 63 Balls Raspberry ø 2,6 cm • ★

050230 63 Balls Barley grass ø 2,6 cm • ★

050229 63 Balls Mango ø 2,6 cm • ★

050231 63 Balls Strawberry ø 2,6 cm • ★

EASTER DECORATIONS

060907 180 Chicks White choc 4 designs •

050205 112 Mango sardines 2 designs 6 x 2 cm • ★

060913 150 Bunnies White choc “Origami“ 2 designs • ★

050219 88 Squares Choc BC “Carrément lapin“ 3 cm • ★

050199 60 Little fox White choc 3,5 x 3,2 cm • ★

050220 91 Fishs Choc BC, 2 designs 3,15 x 2,4 cm • ★

002825 120 Fishbones White choc 7,2 x 3 cm • ★

050179 140 Fishs Choc BC “Abo“ 2 Designs 4 x 1,8 cm • ★

060935 65 Bunnies “Relax“ Choc BC 2,1 x 4,5 cm • ★

050268 77 Rabbit Heads Choc BC 2,7 x 3 cm • ★

003568 10 Eggs Dark choc 9 x 13,5 cm • ★

060922 60 Barettes White choc “Happy“ 8 x 1,85 cm •

050186 240 Mini Bunnies White choc 1,9 x 2 cm 2 designs •

050285 360 Mini bunnies White choc 4 designs • ★

050204 112 Strawberry sardines 2 designs 6 x 2 cm • ★

050198 320 Rabbit foot White choc 2,1 x 1,5 cm • ★

050181 140 Mango fishs 3 designs 3,5 x 2,5 cm • ★

060936 66 Bunnies “Dodo“ Choc BC 3,8 x 2,7 cm • ★

060923 275 Eggs White choc “Happy“ 1,5 x 2 cm •

060928 224 Little rabbit heads Choc BC 2 designs 2 x 2,6 cm •

050201 224 Little Strawberry rabbit heads 2 x 2,6 cm • ★

050176 420 Fishs Strawberry, Mango and Barley grass - 3 Designs - 2,5 x 1 cm • ★

050182 140 Barley grass fishs 3 designs 3,5 x 2,5 cm • ★

“NATURE“ DECORATIONS

29 004831 156 Leaves Dark choc 2 designs • ★

045683 180 Small ribbed leaves Raspberry 4 designs • ★

060292 98 Curved oak leaves Dark choc 3 designs • ★

060911 160 Little curved feathers Choc BC 1,9 x 4 cm • ★

045679 135 Small Raspberry mapple leaves - 3,2 x 3 cm • ★

045648 180 Small ribbed leaves Choc BC 4 designs • ★

060275 100 Mapple leaves Mango crystallised 2 designs • ★

050275 304 Mini leaves Choc BC 1,5 x 2,9 cm • ★

050277 132 Classic leaves Choc BC 2,9 x 5 cm • ★

050279 135 Long leaves Choc BC 1,6 x 7 cm • ★

050274 304 Mini leaves Dark choc 1,5 x 2,9 cm • ★

050276 132 Classic leaves Dark choc 2,9 x 5 cm • ★

050278 135 Long leaves Dark choc 1,6 x 7 cm • ★

30 060920 160 Small curved leaves White choc 2 designs •

050292 240 Curved leaves Barley grass •

045682 180 Small ribbed leaves Mango 4 designs • ★

045678 135 Small Barley grass mapple leaves - 3,2 x 3 cm • ★ 045021 225 Barley grass leaves 1,3 x 3,5 cm • ★

045035 160 Ginkgo Barley grass leaves 5 x 3,1 cm • ★

045677 135 Small Mango mapple leaves 3,2 x 3 cm • ★

060925 30 Bits of thrush White choc 4,5 x 10,2 cm •

060291 98 Curved oak leaves Choc BC 3 designs • ★

060280 152 Small oak leaves Choc BC 1,5 x 2,5 cm • ★

045681 180 Small ribbed leaves Barley grass 4 designs • ★

050264 117 Daisies White choc “Cœur Jaune“ ø 2,5 cm •

050263 117 Daisies White choc “Cœur Rose“ ø 2,5 cm • ★

050266 176 Daisies White choc “Cœur Jaune“ ø 2 cm •

33 050265 176 Daisies White choc “Cœur Rose“ ø 2 cm • ★

050271 234 Little flowers White choc 2 designs ø 2,2 cm •

050288 170 Raspberry Ladybugs 2,1 x 1,9 cm • ★

060915 200 Strawberries White choc 2,05 x 2,5 cm •

060916 200 Raspberries White choc 2 x 2,35 cm • 045018 220 Wings for 110 butterflies Strawberry 10 designs • ★

003694 220 Wings for 110 butterflies Dark choc 10 designs • ★

060946 288 Little flowers Dark choc and Choc BC 2 Designs ø 2 cm • ★

045017 220 Wings for 110 butterflies Mango 10 designs • ★

045016 220 Wings for 110 butterflies Raspberry 10 designs • ★

060295 80 Branchs White choc “Bouleau“ 12 x 1,2 cm • ★

004837 80 Branchs Dark choc 13,5 x 1,3 cm • ★

040009 76 Vanilla pods Dark choc 13,5 x 1,2 cm • ★

060933 60 Dark choc curved sticks 17,5 x 1,1 cm •★

050210 60 Barley grass curved sticks 17,5 x 1,1 cm •★

050209 60 Raspberry curved sticks 17,5 x 1,1 cm •★

TIMELESS DECORATIONS 36

060370 176 Clasps Dark choc 6,5 x 0,7 cm • ★

060368 48 Half-bows Dark choc 5 x 4,6 cm • ★

060374 176 Clasps White choc 6,5 x 0,7 cm • ★

060371 176 Clasps Raspberry 6,5 x 0,7 cm • ★

060369 48 Half-bows Raspberry 5 x 4,6 cm • ★

060376 176 Mini-Clasps White choc 3,2 x 0,7 cm • ★

060372 176 Clasps Mango 6,5 x 0,7 cm • ★

060375 176 Mini-Clasps Dark choc 3,2 x 0,7 cm • ★ 060373 176 Clasps Barley grass 6,5 x 0,7 cm • ★

008644 36 Drops Dark choc - 9,5 x 5 cm H. 4 cm • ★

38 060366 160 Small curved petals Dark choc 4 x 1,7 cm • ★

060363 36 Curved squares Dark choc 4 cm • ★

060377 24 Whirlwinds CN ± 4 cm • ★

010436 Coffee beans Milk choc 285 g •

060367 128 Curved petals Dark choc 5 x 2,2 cm • ★

060364 36 Curved squares Choc BC 4 cm • ★

050187 36 Curved rounds Dark choc Ø 5 cm • ★

045676 120 Crystallized rounds White choc ø 3 cm • ★

050188 36 Curved rounds Choc BC Ø 5 cm • ★

004745 132 Mini tablettes White choc 4 x 3 cm • ★

060365 36 Curved squares White choc 4 cm • ★

050189 36 Curved rounds White choc Ø 5 cm • ★

004746 132 Mini tablettes Dark choc 4 x 3 cm • ★ 001456 2 Blisters Mini tablettes so 132 prints 4 x 3 cm • ★

060934 360 Thin sticks Dark choc 12 x 0,4 cm • ★

030146 180 Rounds extra thin Dark choc ø 5 cm • ★

030147 180 Rounds extra thin Milk choc ø 5 cm • ★

030148 180 Rounds extra thin Choc BC ø 5 cm • ★

030149 180 Rounds extra thin White choc ø 5 cm • ★

030150 175 Squares extra thin Dark choc 5 cm • ★

030151 175 Squares extra thin Milk choc 5 cm • ★

030152 175 Squares extra thin Choc BC 5 cm • ★

030153 175 Squares extra thin White choc 5 cm • ★

030154 325 Rounds extra thin Dark choc ø 3,5 cm • ★

050282 325 Rounds extra thin Milk choc ø 3,5 cm • ★

050283 325 Rounds extra thin Choc BC ø 3,5 cm • ★

030155 325 Rounds extra thin White choc ø 3,5 cm • ★

060296 175 Squares extra thin White and Dark choc “Marbrés“ several designs 5 cm • ★

045022 360 Rounds Raspberry 3 designs - ø 2 cm - 2,5 cm - 3 cm • ★

045024 360 Rounds Barley grass 3 designs - ø 2 cm - 2,5 cm - 3 cm • ★

045023 360 Rounds Mango 3 designs - ø 2 cm - 2,5 cm - 3 cm • ★

045025 360 Rounds Strawberry 3 designs - ø 2 cm - 2,5 cm - 3 cm • ★

045030 135 Squares Blackcurrant 4 x 4 cm • ★

045026 135 Squares Strawberry 4 x 4 cm • ★

045027 135 Squares Raspberry 4 x 4 cm • ★

045028 135 Squares Mango 4 x 4 cm • ★

045029 135 Squares Barley grass 4 x 4 cm • ★

045031 36 Curved rounds Raspberry Ø 5 cm • ★

045032 36 Curved rounds Mango Ø 5 cm • ★

045033 36 Curved rounds Barley grass Ø 5 cm • ★

060341 36 Curved squares Raspberry 4 cm • ★

45 060259 176 Rounds White choc “Sucre d’orge“ 3 designs - ø 3 cm •

060273 140 Mushrooms Raspberry crystallised 3 designs • ★

060929 144 Mixed circles White choc •

060914 140 Ice-cream cornet White choc 2 Designs 1,7 x 4 cm •

060261 78 Candy Choc BC 2,2 x 4 cm • ★

060930 144 Mixed circles Choc BC • ★

060917 120 Starfish White choc 4 Designs 3 x 3,1cm •

060901 120 Rounds Choc BC “Savane“ 3 Designs ø 3 cm • ★

060550 5 Chocoplaques White choc “Bouleaux“ 29 x 39 cm • ★

060904 120 Rounds White choc “Gourmandises“ 4 Designs ø 2,5 cm • ★

060905 120 Rounds Choc BC “Gourmandises“ 4 Designs ø 2,5 cm • ★

060931 144 Mixed circles Choc BC • ★

060932 54 Surf boards Choc BC “Maori“ 2,6 x 11 cm • ★

ACCESSORIES

FOR CHARACTERS 48

050211 165 Eyes White choc “Manga“ 3 designs ø 1,7 cm •

050178 150 Whiskers Choc BC 4 designs 4,8 x 1,5 cm •

050212 108 Eyes half-balls White choc 3 designs ø 2,1 cm •

050270 144 Rabbit snouts White choc 3 cm • 004886 70 Rabbit ears Milk choc 4 x 4,6 cm •

050269 70 Rabbit ears White choc 4 x 4,6 cm •

050213 63 Eyes half-balls White choc 3 designs ø 2,6 cm •

050208 171 Eyes White choc 4 designs •

060290 165 Rounds eyes White choc 2 designs ø 1,7 cm • ★

025125 72 Whiskers Dark choc 7 x 2,2 cm • ★

050286 135 Rabbit ears Milk choc 1,6 x 7 cm • ★

050287 135 Rabbit ears White choc 1,6 x 7 cm • ★

BIRTHDAY DECORATIONS 50

060906 60 Clouds White choc “Joyeux anniversaire“ 5 x 4,5 cm •

050150 75 Rectangles Choc BC “Happy Anniversaire“ 6 x 2,5 cm •

060924 60 Ovals Choc BC “Anniversaire“ 6,2 x 3,7 cm •

060582 10 Decal sheets “Rouge“ 8 x 8 cm • ★ 060327 24 Rectangles Strawberry “Écris-moi“ to customise 9 x 7 cm •

060947 10 Decal sheets “Chocolat“ 8 x 8 cm • ★

GREETINGS DECORATIONS

050140 120 Squares Choc BC “En famille“ 12 designs - 3 cm •

050159 120 Squares White choc “Fête maman“ 2 designs - 3,5 cm •

061149 120 Squares Choc BC “Fête papa“ 3,5 cm •

050170 60 Rectangles Choc BC “Super papa“ 2,9 x 4 cm •

050169 60 Rectangles Choc BC “Super maman“ 2,9 x 4 cm •

060927 60 Squares Choc BC “Maman“ 4 cm •

LOVE DECORATIONS

060918 140 Rectangles White choc “Je t’aime“ 4 x 2 cm •

050137 140 Rectangles Raspberry “Love“ 5 x 0,7 cm • ★

045019 360 Hearts Raspberry - 6 designs • ★

045020 360 Hearts Strawberry - 6 designs • ★

050289 165 Raspberry rounded hearts 2 x 1,7 cm • ★

050290 130 Raspberry and Strawberry Lips 2 designs 4,3 x 2,5 cm • ★

060314 25 Rectangles Strawberry “Recette d’amour“ 5,5 x 8,5 cm •

EMBOSSED PIECES 54

040045 180 Small bunnies Choc BC and Milk choc embossed 2 designs 2 x 2,7 cm • ★

060938 64 Eggs Dark choc embossed “Joyeuses Pâques“ 3,7 x 5 cm •

060942 176 Rounds Dark choc embossed "Cabosse" ø 2,5 cm • ★

040047 180 Small eggs Choc BC and Milk choc embossed 2 designs 2 x 2,7 cm • ★

060939 64 Eggs Dark choc embossed “Happy Easter“ 3,7 x 5 cm •

060943 176 Rounds Milk choc embossed “Café“ ø 2,5 cm • ★

061393 126 Eggs Choc BC embossed 7 designs •

060940 64 Eggs Dark choc embossed - 12 designs 3,7 x 5 cm • ★

060944 176 Rounds Choc BC embossed “Miel“ ø 2,5 cm • ★ 040046 48 Rectangles Choc BC embossed “Joyeuses Pâques“ 3 x 3,5 cm •

060937 30 Bits of thrush Dark choc embossed 4,5 x 10 cm • ★

050280 45 Rectangles Dark choc Strawberry “Joyeux anniversaire“ 7 x 1,5 cm •

045712 70 Strawberry Squares embossed "Anniversaire" 4,5 x 4,5 cm •

050281 45 Rectangles Strawberry Strawberry “Joyeux anniversaire“ 7 x 1,5 cm •

060356 126 Little hearts Strawberry embossed 2,3 x 2 cm • ★

060355 70 Hearts Strawberry embossed 4 x 3,5 cm • ★

Please note some decorations in this page are not shown in real size.

56 061340 480 Decors Dark choc embossed green 3 designs • 045738 96 Triangles Dark choc embossed white “Traces“ 8,8 x 5,8 cm •

061342 486 Mini Leaves Dark choc embossed green 1,8 x 3,5 cm • 045736 96 Butterflies wings Dark choc embossed white 2 designs • 045740 96 Triangles Dark choc embossed white “Eclairs“ 8,8 x 5,8 cm •

045733 528 Flowers Dark choc embossed white 8 designs ø 2,5 cm •

061341 480 Decorations White choc embossed orange 3 designs •

060941 64 Eggs Milk choc embossed - 12 designs 3,7 x 5 cm • ★

060945 176 Rounds Dark choc embossed “Graphique“ 2 Designs ø 2,5 cm • ★

CHOCOLATE PIECES 58

050147 60 Rectangles White choc “Ce matin“ 2,9 x 4 cm •

050145 120 Rectangles White choc “Caramel“ - 2 designs - 2,9 x 4 cm •

050217 88 Labels to stick in Choc BC 2,9 x 5,5 cm •

050267 28 Eggs Choc BC “Naïf“ 4,9 x 6,6 cm •

060909 60 Rectangles Choc BC “Belles Oreilles“ 2,9 x 4 cm •

060908 75 Rectangles Choc BC “Pâques“ 5 x 3,5 cm •

050142 60 Rectangles Choc BC “Les grandes oreilles“ 2,9 x 4 cm •

050148 120 Rectangles Choc BC “Linea“ - 5 x 1,7 cm •

060921 60 Rectangles White choc “Happy“ 8 x 2,4 cm •

060900 80 Eggs White choc “Lapin je suis“ 2 Designs 4,9 x 6,6 cm •

060912 120 Rounds Choc BC “Lapin“ ø 3,5 cm •

060910 75 Rectangles White choc “Œuf Poule“ 3 x 6 cm •

050132 120 Squares Raspberry “JP Lapin“ 3 cm •

050133 120 Rounds Raspberry “Pâques“ ø 3 cm •

050146 60 Rectangles White choc “Risette“ 2,9 x 4 cm •

050138 60 Rectangles Barley grass “Coucou“ 2,9 x 4 cm •

060926 75 Rectangles White choc “Pâques fleuries“ 5 x 3,5 cm •

050149 75 Rectangles White choc “Cache-cache“ - 7 x 1,5 cm •

060899 75 Rectangles White choc “Œuf lapin“ 3 x 6 cm •

050121 120 Squares Raspberry “Rabbit“ 3 cm •

060902 120 Rounds Strawberry “Lapin“ ø 3,5 cm •

060919 120 Squares White choc “Ah la famille“ 4 cm •

060897 60 Rounds White choc “Histoire de“ 4,5 cm •

060903 120 Rounds Strawberry “Rabbit“ ø 3,5 cm • ★

050143 80 Eggs White choc “Marguciai“ - 2 designs - 4,9 x 6,6 cm •

060898 80 Eggs White choc “Bunny“ 3,7 x 5 cm •

DECORATIONS TO STREW

Please note that these products are sensitive to humidity. Coloured products may slightly run if in contact with light or humidity. Do not hesitate to contact us for any questions.

63 050232 White butterflies 10 mm - 200 g • ★

050233 White flowers 6 mm - 200 g • ★

050234 Mini white flowers 3 mm 200 g • ★

050235 Mini white hearts 3 mm 200 g • ★

050236 White hearts 6 mm 200 g • ★

045663 White round confettis ø 6 mm 200 g • ★

045664 Mini white stars 3 mm 200 g • ★

050239 Mini pink flowers 3 mm 200 g •

050240 Mini yellow flowers 3 mm 200 g •

050241 Mini green flowers 3 mm 200 g •

050242 Mini orange flowers 3 mm 200 g •

050257 Pink flowers 6 mm 200 g •

050258 Yellow flowers 6 mm 200 g •

050259 Green flowers 6 mm 200 g •

050260 Orange flowers 6 mm 200 g •

050238 Mini pink hearts 3 mm 200 g •

Find the decorations to strew from our other range from page 178.

045665 Mini white round confettis ø 4 mm 200 g • ★

050237 White eggs 6 mm - 200 g • ★

060952 Meringuettes without egg - 250 g • ★

060953 Meringuettes white chocolate coated 350 g •

060346 Dark, milk, white choc coated mini meringues mixed - 210 g •

060343 White choc coated mini meringues 210 g •

060345 Dark choc coated mini meringues 210 g •

060344 Milk choc coated mini meringues 210 g •

045675 White choc Hearts 0,9 cm 200 g • ★

045671 White choc Stars 0,9 cm 200 g • ★

045670 Dark choc Stars 0,9 cm 200 g • ★

060948 Cocoa nibs 350 g • ★

CHOCOLATE AND FRUIT CHIPS

050253 Barley grass chocolate chips 50 g • ★

050252 Mango chocolate chips 50 g • ★

050251 Strawberry chocolate chips 50 g • ★

050256 Barley grass chocolate parts 50 g • ★

050255 Mango chocolate parts 50 g • ★

050254 Strawberry chocolate parts 50 g • ★

Limited quantity

DRIED FLOWERS 67

Discover edible dried flowers, lovingly selected by hand. You will be delighted by their beautiful natural colours and shapes. Liven up your dishes and cakes, whether it be desserts, macaroons, cupcakes, ice cream, chocolate truffles, whipped cream… These flowers are 100% natural, so please note that their colours may change depending on the season. These products are the fruit of nature and are handpicked, which may limit the quantities available.

050293 50 Edible dried four-leaf clover •

050294 50 Edible dried red vervain flowers •

050295 50 Edible dried blue vervain flowers •

050296 50 Edible dried white vervain flowers •

050297 50 Edible dried pink vervain flowers •

STENCILS 68

019153 1 Stencil for large rabbit 4 prints 5,3 x 13,5 cm Thickness : 0,3 mm •★

EDDIE

Benghanem

010691 1 Stencil for 20 prints for rectangles 7 x 2 cm • ★

010738 1 Stencil for 30 prints for leaves ± 6,5 x 3 cm • ★

010715 1 Stencil for 4 prints for mapple leaves 2 designs 10 x 9,3 cm 7,6 x 7 cm • ★

010690 1 Stencil for 15 prints for rectangles 7 x 1,5 cm • ★

010692 1 Stencil for 10 prints for rectangles 6 x 4 cm • ★

010704 1 Stencil for 24 prints for Squares 2 cm • ★

MARC

Rivière

040021 1 Chablon for religieuses 24 prints ø 3 cm • ★

030068 1 Stencil for thin eclairs 6 prints 12 x 2,6 cm • ★

010706 1 Stencil for 117 prints for Rounds ø 2 cm, ø 2,7 cm and ø 3,4 cm • ★

025141 1 Stencil for mini eclairs 12 prints 3 x 7,5 cm • ★

030069 1 Stencil for thin mini eclairs 12 prints 6,6 x 2,4 cm • ★ 010700 1 Stencil for eclairs 6 prints 13,2 x 3,2 cm • ★

TRANSFER SHEETS 70

Right page and next pages : 17 Transfer sheets 40 x 25 cm

The shade of these patterns may change slightly after we add the ingredients e.g. dark chocolate, you shoud only get the final shade/colour after 48 hours. Do not hesitate to contact us for any questions.

Find the Transfer sheets from our other ranges from pages 188.

060087 «Mamba» •

060092 «Alphabet» • ★

060845 «Plumet» • ★

060090 «Graphe» • ★

060089 «Entrelacs» • ★

060844 «Chocolate Bunnies» • ★

050043 «Des Œufs et des lapins» • ★

050049 «D’un tir d’aile» • ★

060088 «Lucioles» •

050045 "Des petits trous" • ★

050047 "Verticales" • ★

050046 "Losanges" • ★

045509 "Veinage" • ★

050060 "Ornements" • ★

060091 "Fils" • ★

050061 "Incas" • ★

050048 "Je t’aime un peu..." • ★

050059 "Touches" • ★

Left page : 17 Transfer sheets 40 x 25 cm

STRUCTURE SHEETS 74

Add eye-catching relief to your chocolates with our texture sheets... Give traditional products more punch with these original, easy-to-use designs. After enrobing chocolate bonbons, just place the sheet on top, wait until the chocolate has set and remove.

STRUCTURE SHEETS - 27 sheets 40 x 25 cm

011185 “Facettes”• ★

011178 “Mailles”• ★

011177 “Points”• ★

011180 “Averse”• ★

011167 “Matelassé”• ★

050062 “Fleurettes”• ★

011193 “Lignes”• ★

011164 “Petites arabesques”• ★

040168 “Crocodile”• ★

011181 “Fibres”• ★

011166 “Cabosses”• ★

060873 “Craquelures”• ★

011175 “Damier”• ★

011201 “Lézard”• ★

011182 “Filaments”• ★

011165 “Mini gouge”• ★

011176 “Vagues”• ★

060874 “Envol”• ★

040169 “Madras”• ★

060131 “Bulles” • ★

011197 “Tressé”• ★

011170 “Faux bois”• ★

011163 “Losanges”• ★

060872 “Feuillage”• ★

011172 “Floral”• ★

011183 “À table”• ★

011184 “Baroque”• ★

045516 “Plumetis”• ★

060132 “Strates”• ★

STRUCTURE SHEETS FOR ENTREMETS 76

Those entremets are done with structure entremets sheets (size: 56,5 x 36,5 cm). You can use your own moulds if the size fits.

SEE INSTRUCTIONS P. 308

060888 10 Structure sheets “Feuillage“ 56,5 x 36,5 cm •

PASCAL

Niau

010294 10 Structure sheets “Rondin“ 56,5 x 36,5 cm • ★

060889 10 Structure sheets “Envol“ 56,5 x 36,5 cm • ★

ANTHONY

Terrone

000368 10 Structure sheets “Ananas“ 56,5 x 36,5 cm • ★

036161 10 Structure sheets “Déstructuré“ 56,5 x 36,5 cm • ★

060887 10 Structure sheets “Pyramide“ 56,5 x 36,5 cm • ★

009808 10 Structure sheets “Matelassé“ 56,5 x 36,5 cm • ★

009891 10 Structure sheets “Petit Matelassé“ 56,5 x 36,5 cm • ★

060886 10 Structure sheets “Bulles“ 56,5 x 36,5 cm • ★

009741 10 Structure sheets “Ondulé“ 56,5 x 36,5 cm • ★

NEUTRAL SHEETS 78

Those rigid sheets will allow you to make your chocolates “shine“.

These supple sheets will allow you to “shine” your chocolates and to spread your ganache before cutting them up with your guitar.

005008 25 Rhodoïde sheets size 40 x 60 cm • ★

010920 1 Roll neutral 4 cm x 50 m • ★

005009 500 Guitar sheets size 40 x 60 cm • ★

010922 1 Roll neutral 4,5 cm x 50 m • ★

005012 100 Guitar sheets bundled 38 x 38 cm • ★

010921 1 Roll neutral 5 cm x 50 m • ★

010923 1 Roll neutral 6 cm x 50 m • ★

This baking paper will allow you to serve sweet or savoury paper-wrapped dishes which will please your clients by their presentation. In fact, this extremely transparent paper goes directly from the oven to the serving plate. It will astonish your guests and will make them appreciate even more, this way of cooking and presentation.

036133 5 White rigid plates 74 x 54 cm th. 2 mm • ★ 004561 1 Roll 50 cm x 25 M • ★

te Chocola products

PRINTED MOULDS 003447 24 Half-eggs Dark choc neutral H. 8 cm - Weight : ± 22 g • ★

003449 24 Half-eggs Milk choc neutral H. 8 cm - Weight : ± 22 g • ★

060204 20 Moulds Teddy “Doudou“ for 10 pieces 8,2 x 13,4 cm Weight : ± 100 g •

COLOUR TO BE REVEALED AFTER 24 TO 48 HOURS AT ROOM TEMPERATURE.

050112 9 Blisters Lollipops “Le cucul“ and sticks for 45 prints ø 5,5 cm - Weight : ± 15 g • ★

FOR OPTIMAL USE, WE RECOMMEND THAT YOU FOLLOW THE APPLICATION CONDITIONS P. 220

050091 20 Half-eggs moulds“Esquisses“ for 20 pieces - 4 designs 8,6 x 13,2 cm • ★

TRANSFER SHEETS & MOULDS FOR KITS 060189 10 Transfer sheets “Best Chocolate“ for mug 25,35 x 11 cm • ★

025191 4 Moulds “Mugs et anses” for 3 pieces ø 8 cm - H. 10 cm Weight : ± 75 g • ★

The fine details and subtle shapes belie the simplicity of use. Create magnificent chocolate subjects easily thanks to these two-part forms that will enliven your displays and enchant customers of all ages! A brand new collection of subjects : poetic, cute and above all delicious, will send you back to childhood and make your customers give in to this enchanting chocolate temptation !

SEE THE COMPLETE LINE OF MOULDS P. 322

061077 10 Moulds lama “Serge“ for 5 pieces 14,5 x 12,5 cm - Th. : 5,5 cm Weight : ± 80 g • ★

NEUTRAL MOULDS FOR KITS

061090 9 Moulds “Cactus” for 9 pieces 3 designs - 6,5 x 8 cm - Th. 4 cm 6,5 x 6,6 cm - Th. 4,4 cm 6,5 x 8 cm -Th. 3,2 cm Weight : ± 20 g • ★

061091 12 Moulds “Ananas” for 3 pieces 9,1 x 21 cm - Th. 9,2 cm Weight : ± 165 g • ★

FLORENT

Margaillan 061092 12 Moulds “Bord de plage” for 12 pieces Rake and shovel : 6 x 12,5 cm Th. 2 cm - Weight : ± 40 g Handle : 8 x 10,8 cm -Th.0,8 cm Weight : ± 10 g • ★ 009864 10 Moulds “Petit pot“ Ø 10 cm - H. 8,8 cm Weight : ± 100 g • ★

SEE THE COMPLETE LINE OF MOULDS P. 322

MARC 050124 20 Moulds “Noix de coco“ for 10 pieces 9,2 x 11,2 cm Th. 9 cm Weight : ± 100g • ★

Rivière

061082 12 Moulds “Têtes de Pâques” for 3 pieces 3 designs - 6,4 x 13,5 cm - Th. 8,5 cm Weight : ± 85 g • ★

019159 7 Moulds “Bord de mer“ for 4 pieces 5 designs (moulds for palms, tubas, bottles, small masks, big masks) • ★

JÉRÔME

De Oliveira

061079 4 Moulds “Friture poissons boules” for 96 pieces 4 designs - 3,15 x 2,6 cm - Th. 1 cm Weight : ± 5 g • ★

030059 2 Moulds “Friture Kawaï” for 80 pieces 6 designs - Whale : 3,7 x 2,6 cm - Octopus : 3,1 x 2,7 cm and 4,1 x 3 cm - Starfish : 3,8 x 3,9 cm -Fish : 4,6 x 3,2 cm - Shellfish : 3,5 x 3,2 cm - Weight : ± 5 g • ★

SEE THE COMPLETE LINE OF MOULDS P. 322 050128 4 Moulds “Friture sardine” for 72 pieces 3 designs - 9 x 2,2 cm - H. 0,7 cm Weight : ± 7 g • ★

050123 10 Moulds “Poisson Feuille“ for 5 pieces 15,6 x 9 cm - Th. 6 cm - Weight : ± 70 g • ★

NICOLAS

Bernardé

JÉRÔME

Chaucesse

010136 12 Moulds “Œufs Larmes striés“ for 12 pieces 2 designs - 7 x 13 cm - Weight : ± 65 g 10 x 18,5 cm - Weight : ± 150 g • ★

SEE THE COMPLETE LINE OF MOULDS P. 322

010314 12 Moulds “Œufs Diamant“ for 6 pièces 3 designs - Large : 21,5 x 14 cm, Weight : ± 280 g Medium : 14,2 x 9,4 cm, Weight : ± 130 g Small : 12,2 x 8 cm, Weight : ± 90 g • ★

050127 16 Moulds “Œuf Vague“ for 10 pieces 3 sizes 6,4 x 10 cm - Weight : ± 50 g 8,2 x 13 cm - Weight : ± 85 g 9,6 x 15 cm - Weight : ± 120 g • ★

019155 12 Moulds “Œufs Fleurs“ for 6 pieces 9,5 x 14,5 cm Weight : ± 90 g • ★

050126 20 Moulds Half-egg “Risette” for 20 pieces 4 designs - 8,6 x 13,3 cm - Th. 9,6 cm Weight : ± 80 g • ★

JÉRÔME

De Oliveira

FLORENT

Margaillan

050125 10 Moulds “Œuf Mandala“ for 5 pieces 10 x 15 cm - Th. 11,6 cm Weight : ± 130 g • ★

061081 10 Moulds “Œuf tissé” for 5 pieces 10 x 14 cm - Th. 10 cm Weight : ± 130 g • ★

060215 8 Moulds “Le gros n’avion“ for 4 pieces 20 x 18 cm - Th. 10 cm - Weight : ± 200 g • ★ 061078 4 Moulds “Lapin pilote“ for 4 pieces 6 x 7,1 cm - Th. 5 cm - Weight : ± 35 g • ★

SEE THE COMPLETE LINE OF MOULDS P. 322

030057 8 Moulds “Lapin boule“ for 4 pieces 11 x 9,2 - H. 11 cm - Weight : ± 100 g - Volume : 460 cc • ★

010313 10 Moulds “Lapin Peluche“ for 5 pieces 10,3 cm H. 14,7 cm - Weight : ± 110 g • ★

019153 1 Stencil for large rabbit 4 prints 5,3 x 13,5 cm Thickness : 0,3 mm • ★ 010328 10 Moulds “Œuf“ for 30 pieces H. 6 cm • ★ 010131 20 Moulds “Petits rabbits“ for 10 pieces 8 cm - H. 8 cm - Weight : ± 30 g • ★ 010134 8 Moulds “Rabbits“ for 4 pieces 12,5 cm - H. 12,5 cm - Weight : ± 55 g • ★

030058 8 Moulds “Lapin moustache“ for 4 pieces 8,8 x 5,6 - H. 15 cm Weight : ± 90 g - Volume : 296 cc • ★

040153 8 Moulds lapin “Facettes“ for 4 pieces 13 x 11,5 cm - Th. 7 cm - Weight : ± 115 g • ★

90 061080 10 Moulds Bell “Ding Dong” for 5 pieces 11 x 10,5 cm - Th. 10,5 cm Weight : ± 80 g • ★

SEE THE COMPLETE LINE OF MOULDS P. 322

BASES

019154 6 Moulds base “Tongs“ for 12 pieces 9,7 x 7,2 cm - H. 2,5 cm - Weight : ± 20 g • ★

010187 1 Moulds base “Poulettes“ for 15 pieces 4 x 4 cm - Weight : ± 8 g • ★

009878 20 Moulds base “Malice“ 6,8 x 6,8 cm - H. 1,8 cm - Weight : ± 20 g • ★

010234 4 Moulds base “Petite couronne“ for 48 pieces - 2 designs - ø 7,4 cm, H. 2,3 cm - Weight : ± 12 g • ★

050131 12 Moulds “Les Binoclards“ for 6 pieces - 2 designs Hen : 9,8 x 10,9 cm Rabbit : 9,8 x 14 cm Weight : ± 150 g • ★

010257 10 Moulds “Œufs Oreilles“ for 5 pieces 9,5 cm - H. 19,5 cm, Weight : ± 160 g • ★

040160 8 Moulds “Bustes de lapin“ for 4 pieces 7,2 x 15,5 cm - Th. 5,7 cm - Weight : ± 75 g • ★ 010321 8 Moulds “Accessoires Personnage“ for 4 pieces 6 designs (moulds for ears, bow ties, caps, hands, feet) • ★

040161 8 Moulds base “Piédestal“ for 4 pieces 10,8 x 6,5 cm - Th. 5,4 cm - Weight : ± 75 g • ★

EDDY

Benghanem

010320 20 Moulds “Mimis neutres“ for 10 pieces 7 cm - H. 11,5 cm, Weight : ± 75 g • ★

010269 12 Moulds “Couronne“ for 6 pieces ø 6,5 cm - H. 5 cm, Weight : ± 12 g • ★

010132 8 Moulds “Poule et Coq“ for 4 pieces - 2 designs Hen : 12 x 14 cm, Weight : ± 65 g Cockerel : 10,5 x 18 cm, Weight : ± 80 g • ★

061083 10 Moulds Bunnies “Rigolos“ for 5 pieces 13 x 12 cm - Th. 8 cm - Weight : ± 100 g • ★ 010196 20 Moulds “Boîtes à sardine“ for 10 pieces 11,5 x 7 cm - H. 3,2 cm, Weight : ± 80 g • ★

SEE THE COMPLETE LINE OF MOULDS P. 322 010265 10 Moulds “Boîte à œufs“ for 5 pieces 15,5 x 10,5 cm - H. 4 cm - Weight : ± 90 g • ★

QUENTIN

Bailly

010328 10 Moulds “Œufs“ for 30 pieces H. 6 cm - Weight : ± 16 g • ★

FRANCK

Michel 010192 30 Moulds “Poulettes“ for 15 pieces - 3 designs Dimensions : 10 x 8,5 cm, 10,5 x 6,5 cm, 10 x 10 cm, Weight : ± 30 g • ★ 010187 1 Moule “Socle Poulettes“ for 15 pieces - 4 x 4 cm • ★

019158 12 Moulds “Chien Ballon“ for 4 pieces 10 x 19 cm - H. 15,5 cm, Weight : ± 187 g • ★

060208 10 Moulds “Hiboux“ for 5 pieces 10,7 x 12 cm - Th. 9,7 cm Weight : ± 120 g • ★

060206 9 Blisters lollipops “Rêves de Licorne“ and sticks for 45 prints, 3 designs 5,3 x 5,8 cm - 5,2 x 6 cm - 5,4 x 5,9 cm - Th. 1,3 cm Weight : ± 15 g • ★

010315 2 Moulds Parallélépipède large model for 1 piece Dimensions : H. 19 cm - 7 x 7 cm Weight : ± 100 g • ★

010317 Moulds “Accessoires” Moulds for feet, snout, ears, wings, egg... • ★

010316 Moulds Parallélépipède small model for 1 piece Dimensions : H. 15 cm - 7 x 7 cm Weight : ± 80 g • ★

036158 4 Moulds “Petite boîte carrée“ for 1 piece 5,5 x 5,5 cm - H. 5,5 cm Weight : ± 60 g • ★ 036159 4 Moulds “Boîte carrée“ for 1 piece 11 x 11 cm - H. 11 cm Weight : ± 260 g • ★

FRÉDÉRIC

Hawecker

036160 4 Moulds “Boîte rectangle“ for 1 piece 17 x 8 cm H. 8 cm - Weight : ± 240 g • ★

DAMIEN

Gendron

061084 10 Moulds Eggs “Surprise” for 5 pieces H. 13 cm - Ø 10,4 cm Weight : ± 130 g • ★ 061085 12 Moulds animals “Hello” for 12 pieces 3 designs - Bunny : H. 6 cm - Hen : H : 5,3 cm - Cat : H. 4,6 cm - Ø 9,2 cm Weight : ± 40 g • ★

JULIEN 045565 20 Moulds “Locomotive“ for 4 pieces 15 x 12,5 cm H. 7 cm Weight : ± 150 g • ★

Boutonnet

000393 10 Moulds Suitcase for 4 pieces 15 x 11,5 cm - Th. 2 cm - Weight : ± 200 g • ★

061089 14 Moulds “Kit Œufs” for 18 pieces Moulds Eggs : 2 of 15 cm, 2 of 13 cm, 2 of 11 cm, 4 of 9 cm, 8 of 7 cm, 18 of 5 cm • ★

SEE THE COMPLETE LINE OF MOULDS P. 322

061087 10 Moulds “Barque“ for 10 pieces 12,2 x 6,4 cm - H. 4,5 cm - Weight : ± 30 g • ★

061088 10 Moulds “Van“ for 4 pieces 20 x 7,4 cm - Th. 9,4 cm - Weight : ± 230 g • ★

030056 6 Moulds Ice-cream cornets “Oh zut“ for 8 pieces Cornet : 5,4 x 11,6 cm - Scoop : Ø 8,2 cm, H. 4 cm Weight : ± 60 g • ★

000403 te Chocola 144 Half lipsticks Dark choc for 72 pieces duct ro p 5,2 x 1,25 cm - Weight : ± 5,5 g • ★

QUENTIN

Bailly

001606 2 Moulds lipstick neutral for 36 pieces 5,2 x 1,25 cm - Weight : ± 5,5 g • ★

040159 9 Blisters lollipops “Souvenirs d'enfance“ for 45 prints 3 designs - 2,6 x 8,5 cm - Th. 1,2 cm and sticks Weight : ± 15 g • ★

004663 36 Tubes for lipsticks ø 1,8 cm H. 7,3 cm • ★ (sold empty) 009950 10 Moulds “Sucettes“ for 80 pieces ø 2,5 cm - H. 6 cm • ★

050130 12 Moulds “Gobelet“ for 6 pieces Gobelet : ø 6,8 cm - H. 6,4 cm Lid : ø 7,75 cm - H. 1,75 cm Weight : ± 60 g • ★

004571 200 Sticks Lollipop transparents 7,5 x 0,3 cm • ★ 009951 Display for Lollipops for 8 pieces • ★

ANGELO

Musa

050129 10 Moulds “Règle“ for 20 pieces 20 x 3 cm - H. 1 cm - Weight : ± 25 g • ★

For the Easter holidays, take your customers to Wonderland! Serve adorable and appetising Easter chocolate treats in a sumptuous setting: the gourmet box. Based on the theme of Alice in Wonderland, this box set consists of two blisters to be filled with 12 shapes each, in which you can pour your homemade chocolate. So let yourself fall down the rabbit hole and discover your chocolate surprises! Fun for food lovers young and old! The hunt for the most amazing chocolate present is on! You can add this magical and universal gourmet box theme to your range all year round for a special treat or just to celebrate a unique occasion.

061086 10 Gourmet boxes “Au pays des merveilles“ to fill 10 packing boxes book shaped with precut windows, 20 Molds to fill, 12 imprints each - Size : closed 19 x 21 x 4 cm, width open 42,5 cm Chocolate weights ± 6 g • ★

JÉRÔME

“TABLETTES“ MOULDS

De Oliveira

010325 40 Moulds “tablettes Finger“ for 20 pieces 16 x 7,7 cm Weight : ± 100 g • ★

010326 40 Moulds “tablettes Fragments“ for 20 pieces 16 x 7,7 cm Weight : ± 100 g • ★

060214 4 Moulds “tablettes Triangles“ for 20 pieces 3 x 13,5 cm - Th. 1,4 cm Weight : ± 30 g • ★

050122 40 Moulds tablette “Facette“ for 20 pieces 16 x 7,7 cm Weight : ± 100 g • ★ 040150 2 Moulds “tablette Lapins“ for 8 pieces 15 x 14 cm - Th. 0,7 cm - Weight : ± 100 g • ★

025192 2 Moulds “tablettes Cœurs“ for 8 pieces 15,5 x 6,2 cm Weight : ± 70 g • ★

FLORENT

Margaillan

010302 40 Moulds “tablettes Ebullition“ for 20 pieces 16 x 7,7 cm Weight : ± 200 g • ★

CHRISTOPHE

Michalak

060213 10 Moulds “tablettes Triangles“ for 10 pieces 15 x 16,5 cm - Th. 1 cm Weight : ± 100 g • ★

030073 8 Moulds tablette to fill “Œuf“ for 8 pieces 10 x 15 cm Volume : ± 200 cc • ★

CHRISTOPHE

Michalak

045564 12 Moulds tablettes “Avent“ for 12 pieces 19,6 x 16,5 cm Ép. 0,7 cm Weight : ± 220 g •

061093 20 Moulds “tablettes Sensations“ for 20 pieces 16 x 7,5 cm Th. 0,7 cm - Weight : ± 80 g • ★

009960 2 Moulds “tablettes Zodiaque“ 12 designs for 12 pieces 12 x 12 cm - Weight : ± 65 g • ★ 004429 Packing boxes for square cards • ★ 004432 100 bags for square cards • ★

SILICONE MOULDS 100

Head, fine cords, leaves … World of silicone moulds created to express your talent.

SEE THE COMPLETE LINE OF SILICONE MOULDS P. 332

010219 2 Silicone moulds “Maroquinerie“ 5 designs Straps : 52 x 1,5 cm - Handle : 7 x 4 cm Clasp : 3,2 x 1,8 cm - Turning : 4 x 1,5 cm Nail : Ø 6 cm • ★

ETIENNE

Leroy

010166 1 Silicone mould “hands & arms“ • ★

010225 4 Moulds silicone “Montre“, 4 designs Dial : ø 16 cm - Great gear : ø 14 cm Necklace : ø 16 cm - Winder : ø 4,5 cm • ★ 010226 1 Silicone mould “Engrenages“, 9 designs 9 Gears between ø 2 and ø 4 cm • ★

009923 1 Silicone mould “Feuilles“ 3 designs - 21,5 x 28 cm • ★

101

STÉPHANE

FRANÇOIS

Tréand

QUENTIN

Bailly

Galtier

030061 2 Moulds silicone “Aviateur“, 4 designs Glasses : 9 x 4 cm, H. 0,6 cm Strap : 35,5 x 2 cm H. 0,2 cm Wing : 13 x 2,5 cm, H. 0,4 cm Emblem : Ø 3 cm, H. 0,4 cm • ★

CHRISTOPHE

Michalak

009908 1 Silicone mould “Les cordelettes“ 3 designs - 50 cm • ★

100% FRUIT/PLANT COCOA BUTTER JUST A FEW IDEAS :

102

With a brush, with a spray (gun, airbrush …) in order to colour your chocolate, to tint your creams…

TIP How to use Pure Emotion cocoa butter ? It’s exactly the same as standard cocoa butter.

We’ve created a range of fruity cocoa butters especially for you, made from cocoa butter and freeze-dried fruit/ plant powders, 100% natural, without colourings; to make a velvet effect using a spray gun or just as they are to naturally add colour to all your creations. Used in velvet on your entremets, these cocoa butters richer in fruit and fiber than a classic cocoa butter (up to 30%) are therefore less brittle, and bring more elasticity for creations with perfect visual and holding. They also bring a touch of fruity taste, a real plus to a classic cocoa butter. 103

045008 Cocoa butter Strawberry 200 g • ★

045009 Cocoa butter Raspberry 200 g • ★

045010 Cocoa butter Blackcurrant 200 g•★

045011 Cocoa butter Mango 200 g • ★

050227 Cocoa butter Mango Strawberry 200 g • ★

Discover our «Colour» catalogue: many recipes and application ideas, and a non-exhaustive selection of nuances that you can create with our fruit powders, and Pure Emotion cocoa butters.

045012 Cocoa butter Barley grass 200 g • ★

045013 Cocoa butter Brown cocoa 200 g • ★

045014 Cocoa butter Amber cocoa 200 g • ★

045015 Cocoa butter Black cocoa 200 g • ★

100 % FRUIT/PLANT POWDERS & PIECES 104

ADVICE FOR USE

After putting freeze-dried fruit powder in your chocolate, can we still call it chocolate ? According to European legislation, you can call it your fruit-chocolate creation if you do not include more than 40% fresh fruit in your covering chocolate. Here is a simple chart showing the maximum amount of powder you can add to 1kg of chocolate and our recommendations for best results.

AS A GUIDELINE: FOR 1KG OF CHOCOLATE

PCB recommendation (5% of powder)

Legal limit*

50 g

70 g

Raspberry

50 g

121 g

Blackcurrant

50 g

133 g

Mango

50 g

111 g

Barley grass

50 g

83 g

Passion fruit

50 g

175 g

Matcha

50 g

100 g

POWDER

Strawberry

* Maximum dosage allowed by European regulations in the case where only the fruit powder in question is added to chocolate. Any other ingredient added to the chocolate must be counted in addition to the fruit powder in the calculation of the maximum permitted dosage.

OUR TIPS TIP N°1 To make creations with a harmonious balance of flavors between white chocolate and fruit we recommend adding 5% freeze-dried fruit powder to your covering chocolate. Please note that the use of fruit powders in milk chocolate, white caramelized chocolate, and fortiori dark chocolate, creates a more subtle color shade than with white chocolate, all the while maintaining the intensity of the flavors.

105

TIP N°2 How to use freeze-dried fruit powder in chocolate ? Just add the powder to the tempered chocolate. It does not inhibit tempering and will mix in like any powdered dye or food colouring..

TIP N°3 How to use freeze-dried fruit powder in other applications ? Mix the powder with a portion of the powdered sugar from the recipe to facilitate its dispersion in the mix.

so Mango Alphon (India) from Ratnagiri

045004 Barley grass powder (gluten free) 200 g •

050226 Passion fruit powder 200 g •

045003 Mango powder - 200 g •

045005 Strawberry pieces - 80 g •

045006 Raspberry pieces 80 g •

050225 Whole raspberries - 60 g •

g variety

an outstandin

045000 Strawberry powder - 200 g •

050224 Strawberry chips - 80 g •

045001 Raspberry powder - 200 g •

045002 Blackcurrant powder 200 g •

053833 Matcha powder - 200 g •

060951 Coco Crispy - 150 g •

060949 Strawberry Crispy - 200 g •

060950 Raspberry Crispy - 200 g •

106

COLOURING FOODSTUFF

OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST Contact-us !

COCOA BUTTERS 200 g

050073 Blue (spirulina) • ★

060581 Purple (elderberry paste) •

Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways : with a brush, with a spray (gun, airbrush …) in order to colour your chocolate, to tint your creams…

050074 Red (radish, apple, blackcurrant) • ★

050075 Pink (red beetroot juice) •★

050076 Orange (radish, apple, blackcurrant, safflower) •

050077 Yellow (safflower, lemon) •

060580 Light green (spirulina and carthame) •

050078 Green (spirulina, safflower) •

FAT SOLUBLE & WATER SOLUBLE

POWDERS

107 The food colouring ingredients are exclusively from plant-based raw materials (fruit, vegetables) produced through a traditional transformation method (evaporation, pressure cooking). They allow you to bring natural colour to all your creations. They are not considered food colourings but rather colouring foodstuffs. For example, a chocolate bar dyed with spirulina: white chocolate, colouring foodstuff: spirulina extract. FAT SOLUBLE & WATER SOLUBLE

060571 Colouring foodstuff green turf watersoluble and fat soluble (carthame, lemon and spirulina) 50 g •

050079 Colouring foodstuff bright red watersoluble and fat soluble (radish, blackcurrant, apple) 50 g • ★

WATER SOLUBLE

060572 Colouring foodstuff light green watersoluble and fat soluble (carthame, lemon and spirulina) 50 g •

060575 Colouring foodstuff purple watersoluble and fat soluble (elderberry paste) 50 g •

050118 Colouring foodstuff blue watersoluble and fat soluble (spirulina) 50 g • ★

050080 Colouring foodstuff yellow watersoluble and fat soluble (safflower, lemon) 50 g •

060573 Colouring foodstuff orange watersoluble and fat soluble (carthame, lemon paste and radish, blackcurrant and apple) 50 g •

050081 Colouring foodstuff pink watersoluble and fat soluble* (red beetroot juice) 50 g • ★

* to use of this reference in white chocolate, we recommend the use of a hand blender to obtain a homogeneous result.

060576 Colouring foodstuff brown watersoluble (malt extract) 50 g •

VANILLA 108

MADAGASCAR, THE VANILLA REFERENCE :

COMOROS, VANILLA OF CHARACTER :

Pods of uniform color should be black to dark brown. Oily and soft. Our Bourbon vanilla comes from the Morafeno region, where we work with traditional growers whose crops are located several hours walk from the road tracks.

Bourbon vanilla from the Comoros archipelago is very different from vanilla from Madagascar. Its pods are wider and more fleshy. It is distinguished by its aromas of undergrowth and its strong flavours.

Used with: any type of dessert, hot dishes, infusions.

Used with: chocolate, mousses, hot chocolate, chocolate cake, chocolate cream and ganache.

“ A typical vanilla fragrance, delicate with subtle cocoa flavours.“

“Very deep, a fresh and pure flavor with character.

050341 Bourbon Vanilla from Madagascar Caliber: 13 - 16 cm Weight: 250g • ★

050344 Bourbon Vanilla from Comoros Caliber: 13 - 16 cm Weight: 250g • ★

050342 Bourbon Vanilla from Madagascar “Special Selection” Caliber: 17 - 20 cm Weight: 250g • ★

050343 Bourbon Vanilla from Comoros “Special Selection” Caliber: 17 - 20 cm Weight: 250g • ★

109

110

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pa on ys s

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111

're

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promotion

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Here you will discover all the magic of the traditional PCB products, as can be found in our regular catalogue. Distinguishing decorations, transfers to brighten up your creations, beautiful easy-to-use containers, plain and embossed moulds for your desserts and chocolate designs, and colour to showcase your creations. Be blown away by the innovation, by all these products at the heart of our profession.

customization

t sed o me a et le

TRADITION

Colour intensity

Classic colourings

SIGNETS P. 112

LEATHERS P. 114 CHOCOLATE DECORATIONS P. 116 CRYSTAL & MARSHMALLOW DECORATIONS P. 158 CHOCOLATE PIECES P. 160 DECORATIONS TO STREW P. 178 PRINTED SHEETS P. 186 KITS P. 214 TO FILL P. 250 ENTREMETS P. 264 COLOURS & LITTLE EXTRAS P. 282 THE GENERAL SUMMARY P. 312

SIGNETS Signets are ultra-thin discs to add to your bakery creations that blend harmoniously with your products. They are made from carefully selected ingredients : starch, sugar, fibers, grape seed oil, cocoa butter... The recipe has been specially designed to be totally natural and pair with your product perfectly. With the signet range, your dreams of customisation in the world of bakery have finally become real. Proudly picture your personalized logo on our signets.

112

METHOD

As soon as your creation has left the oven, lightly moisten the area on which you want to place the signet with a brush. (soaked in water or syrup)

Add it immediately on your creation.

Press the signet onto your product a little with the palm of the hand so that the edges are in contact with the dough.

You can also add a signet before cooking by moistening your creation beforehand. The signet will then blend in with the coloring of your product. In the specific case of macarons, signets must be applied after baking.

22 째C/71,6 째F in the packaging, keep out of direct sunlight. Be careful not to exceed + 28째C/+ 82,4 째F. The make up of the decoration will be altered.

SIGNETS - ø 3 cm

113

061396 1320 Signets “Emoticones“, 5 designs • ★

061390 1320 Signets “Arabesques“ •

061397 1320 Signets “Cœur“ • ★

030997 1320 Signets “Fait maison noir“ • ★

031005 1320 Signets “Pur beurre noir“ • ★

CHOCO

LEATHERS & FRUIT

114

LEATHERS

011255 10 Choco leathers structure “Arabesques“ 39 x 23 cm • ★

For an added touch of contrast and volume, discover our structure leathers. Offered in 39 x 23 cm sheets, they can be cut with a knife or cookie-cutter to the desired shape, following curves and angles. They are a fashionable second skin for your most daring works. The same incredible texture and infinite applications is also available in fruit versions : mango-passion fruit, mojito and red berry. Discover the real “plus” of this new product: a unique recipe based on carefully selected fruit pulps.

025017 10 Choco leathers “Lisse“ 39 x 23 cm • ★

011254 10 Choco leathers structure “Crocodile“ 39 x 23 cm • ★

011252 10 Choco leathers structure “Faux bois“ 39 x 23 cm • ★

011247 360 Rosso leathers “Ronds“ 3 designs • ★

011280 330 Rosso leathers “Cœurs“ 4 designs • ★

011283 10 Mojito leathers structure "Arabesques" 39 x 23 cm • ★

115

011285 10 Mojito leathers 39 x 23 cm • ★

011275 240 Mango leathers “Feuilles“ 3 designs • ★

011261 10 Mango leathers structure "Points" 39 x 23 cm • ★

011259 10 Mango leathers structure “Crocodile“ 39 x 23 cm • ★

011260 10 Mango leathers structure "Arabesques" 39 x 23 cm • ★

011262 10 Mango leathers structure 39 x 23 cm • ★

011265 10 Rosso leathers structure "Points" 39 x 23 cm • ★

011263 10 Rosso leathers structure "Crocodile" 39 x 23 cm • ★

011264 10 Rosso leathers structure "Arabesques" 39 x 23 cm • ★

011266 10 Rosso leathers 39 x 23 cm • ★

CHOCOLATE DECORATIONS

116

Find the finished designs from our Pure Emotion range from page 22.

CRYSTALLISED OR COATED EGGS - 63 Eggs white choc per box

019166 ★

061064 288 Eggs Dark choc “Joyaux“ 3 designs - 2,7 x 4 cm •

019168 •

060970 •

060971 •

061066 288 Eggs Choc BC “Floris“ 2,7 x 4 cm •

060973 •

060974 •

040023 288 Eggs Dark choc "Pollock" 3 designs - 2,7 x 4 cm •

061063 288 Eggs Milk choc "Copenhague" 2 designs - 2,7 x 4 cm •

003779 288 Eggs Dark choc “Scintillant" 6 designs - 2,7 x 4 cm •

061153 288 Eggs Dark choc “Paillettes" 3 designs - 2,7 x 4 cm •

060972 • ★

030080 288 Eggs Dark choc "Fondant" 3 designs - 2,7 x 4 cm •

003904 288 Eggs Dark choc “Pâques" 3 designs - 2,7 x 4 cm • ★

117

118

050191 288 Eggs Raspberry “Picture“ 3 designs - 2,7 x 4 cm • ★

050192 288 Eggs Mango “Morisot“ 2,7 x 4 cm • ★

061065 288 Eggs White choc “Bouquet“ 2,7 x 4 cm •

061154 288 Eggs White choc "Flochetage" 3 designs - 2,7 x 4 cm • ★

030079 288 Eggs BB "Violine" 3 designs - 2,7 x 4 cm

002632 288 Eggs White choc "Rose" 3 designs - 2,7 x 4 cm

002703 288 Eggs White choc "Envoûtant" 3 designs - 2,7 x 4 cm ★

002333 288 Eggs White choc "Traditionnels" 4 designs - 2,7 x 4 cm

061152 288 Eggs White choc "Taches" 3 designs - 2,7 x 4 cm

050301 288 Eggs White choc "Scandinave" 4 designs - 2,7 x 4 cm •

050302 288 Eggs White choc "Lapin Lunettes" 2,7 x 4 cm • ★

119

120

3D DECORATIONS

CRYSTALLISED OR COATED BALLS - 63 Balls white choc per box

Ø 2 cm

121 000208 •

000211 • ★

000214 •

060489 •

000219 •

000223 •

000225 ★

000229

000231 •

000233 • ★

000235 • ★

000221 •

000217 •

Ø 2,6 cm

000209 •

000212 • ★

000215 •

000220 •

000224 •

060487 •

000226 ★

000230

000232 •

000234 • ★

000236 • ★

000222 •

Ø 3 cm

000210 •

000213 • ★

000216 •

060488 •

000218 •

122

060482 88 Balls Dark choc “Porcelaine“ 3 designs ø 3 cm •

060490 63 Sugar-coated Choc BC chips bronze ø 2,6 cm •

060483 88 Balls White choc “Infinies“ ø 3 cm •

036124 63 Balls Dark choc “Bilbo“ 3 designs ø 2,6 cm •

060478 88 Balls Choc BC“Graphic“ 4 designs ø 3 cm • ★

COATED BALLS - 63 Balls white choc per box Ø 2 cm

050247 •

050248 • ★

050249 •

050250 •

Ø 2,6 cm

050245 •

050246 •

050243 •

050244 • ★

123

EASTER DECORATIONS 124

061003 120 Rounds Choc BC “Poulettes“ 3 designs ø 2,5 cm • ★

061052 90 Carrots to stick in White choc 2 designs •

061169 84 Bells White choc Kawaii 2 designs 2,65 x 3 cm • ★

061055 220 Little ducks Dark choc 2 x 2,2 cm • ★

061067 60 Rabbits White choc “To be lapin“ 2 designs 3 x 4,2 cm • ★

061164 252 Colored yellow Saturnins 2,4 x 2,7 cm • ★

125 061045 70 Hens and sheeps White choc 2 designs • ★

061069 154 Fried eggs White choc 3 designs • ★

061163 114 Carrots White choc 2 designs 1,6 x 4,1 cm •

061165 90 Rabbit heads White choc 2 designs •

050200 90 Rabbits White choc “Endimanchés“ 2 Designs • ★

061159 126 Hens Milk choc “En rouge et or“ 3 designs between 3,2 and 3,5 cm • ★

061042 275 Eggs White choc “Mimi“ 3 designs 1,5 x 2 cm •

061156 112 White choc sardines “En bande“ 3 designs 6 x 2 cm • ★

126

061168 90 Rabbits Choc BC 2 x 3,8 cm • ★ 061170 70 Hens CB 3,15 x 3,5 cm •

040093 104 Rabbits White choc “Inaba“ 2,2 x 5,5 cm • ★

050305 140 Rabbits White choc “Happy“ 4 designs between 2,1 and 3,9 cm •

061166 84 Cute rabbits Choc BC 2 designs 2,4 x 4 cm •

061167 75 Rabbits White choc 2 x 5 cm • 061155 200 Fishes White choc “Azur“ 2 designs 3,2 x 1,4 cm • ★

061160 105 Small boats 2 designs 4 x 2,6 cm •

061157 112 Dark choc sardines “Dorées“ 2 designs 6 x 2 cm •

061161 108 Ducks White choc 2 designs 2,3 x 2,7 cm • ★

061158 108 Fishes White choc “Arc-en-ciel“ 2 designs 3,5 x 4 cm • ★

127

128

050215 112 Rabbits White choc “Joueurs“ 2 designs •

129

004914 240 Mini Eggs White choc 3 designs 2,1 x 2,4 cm •

061068 84 Rabbits Choc BC“Belles oreilles“ 2 x 4,1 cm • ★

061053 120 Sparrows White choc 2 designs • ★

061043 180 Hens Choc BC4 designs • ★

061150 105 Birds Choc BC “Rouge-gorge“ 3 designs •

061062 112 Choc BC Sardines “Laura“ 3 designs 6 x 2 cm • ★

061162 252 Rabbits White choc 6 designs 2 x 2,6 cm •

EYES

130

Seeing, itâ&#x20AC;&#x2122;s living. Play with eye shapes and expressions giving life to each of your chocolate montages. All the eyes have a flat side allowing the sticking on your chocolate montages..

131 004884 171 Eyes compound coating 4 designs ★

061175 120 Eyes White choc “Poupoupidou“ 4 designs •

040173 108 Rounds Eyes compound coating ø 2,5 cm •

061171 323 Rounds Eyes compound coating “Bleus“ ø 1 cm • ★

061174 266 Oval eyes compound coating with eyelashes 4 designs 1,3 x 0,9 cm •

061173 171 Oval eyes compound coating 3 designs 2,2 x 1,3 cm •

040175 323 Rounds Eyes compound coating “Bruns“ ø 1 cm •

061176 70 Rabbit ears White choc 5 designs 4 x 4,6 cm •

040174 165 Rounds Eyes compound coating ø 1,7 cm • 004730 144 Rabbit snouts White choc 3 cm •

061172 120 Oval eyes compound coating 3 designs 3,4 x 1,7 cm •

061177 105 Eyes White choc “Regards Comics“ 7 designs 4,4 x 3,1 cm • ★

061178 98 Rabbit snouts White choc 3 x 2 cm • ★

“NATURE“

DECORATIONS 132

133

061301 220 Wings for 110 Butterflies White choc 10 designs • ★

002376 208 Butterflies White choc 16 designs 3 x 2,2 cm

061300 208 Butterflies White choc “Multicolores“ 4 designs 3 x 2,2 cm • ★

002909 110 Butterflies White choc “Roses“ 10 designs •

061179 120 Butterflies White choc “Papillon“ 12 designs ★

134

050334 117 Daisies compound coating ø 2,5 cm • ★

030081 117 Daisies compound coating “Rose“ ø 2,5 cm • ★

061309 108 Little flowers White choc 3 designs ø 2,5 cm • ★

050335 176 Daisies compound coating ø 2 cm • ★

030082 176 Daisies compound coating “Rose“ ø 2 cm • ★

061312 108 Cherry blossom White choc 3 designs ø 2,5 cm • ★ 002402 392 Petals White choc “Rose“

004779 234 Flowers CB 6 designs ø 2,2 cm 040092 228 Kiki Flowers White choc 1,8 cm •

002402 392 Pétales CB “Jaune“

061314 96 Daisies White choc 4,2 x 4 cm • ★

050175 440 Flowers White choc 4 designs - 2,2 x 2,1 cm • ★

061315 96 Large flowers White choc 4 designs ø 4 cm • ★

045034 400 Cherry blossom Strawberry 2 designs 2,2 x 2,1 cm • ★

061311 300 Flowers White choc 3 designs ø 1,8 cm • ★

061313 192 Tiare flowers White choc 2,5 x 2,5 cm •

135

136

004938 170 Ladybugs White choc 2,1 x 1,9 cm 025031 63 Apples White choc crystallized red ø 3 cm •

050153 160 Little bears White choc “Oui Chef!“ 2 Designs 2 x 3,5 cm • ★t

040030 60 Little fox “Roux“ White choc 3,5 x 3,2 cm •

060989 180 Lemons Dark choc 3 designs 1,85 x 2,85 cm • ★

137

001723 2 Blisters “Coccinelles“ so 340 prints 2,1 x 1,9 cm

061070 63 Cherries White choc ø 2,6 cm • ★

060542 180 Lemons Dark choc “Bronze“ 3 designs 1,85 x 2,85 cm •

061041 160 Little curved feathers White choc 1,9 x 4 cm • ★

004849 170 Bees White choc 2,1 x 1,9 cm

060541 200 Pineapple Dark choc “Bronze“ 3 designs 1,5 x 3 cm •

061040 160 Little curved feathers Dark choc 1,9 x 4 cm • ★

060988 200 Pineapple Choc BC 3 designs 1,5 x 3 cm • ★

060540 135 Hazelnut Dark choc “Bronze“ 3 designs 2,8 x 2,5 cm •

061050 160 Little curved petals White choc 2 designs 4 x 1,7 cm • ★

061051 175 Litlles leaves White choc 2 designs 1,5 x 4 cm •

061049 440 Little flowers White choc 3 designs 2 cm •

138

060528 304 Mini-Leaves Dark choc “Traits bronze“ 1,5 x 2,9 cm •

060527 132 Classic leaves Dark choc “Traits bronze“ 2,9 x 5 cm •

061256 304 Mini-Leaves Dark choc “Traits verts“ 1,5 x 2,9 cm • ★

061257 132 Classic leaves Dark choc “Traits verts“ 2,9 x 5 cm • ★

007362 304 Mini-Leaves White choc “Vertes“ 1,5 x 2,9 cm

007360 132 Classic leaves White choc “Vertes“ 2,9 x 5 cm

004741 240 Curved leaves White choc “Bronze et Or“ •

007395 132 Classic leaves Dark choc “Traits or“ 2,9 x 5 cm •

004742 240 Curved leaves White choc “Vertes“

060537 175 Leaves White choc “Lignes“ 3 designs • ★

061013 40 Rhombus White choc “Muguet“ 3,5 x 7 cm •

060526 135 Long leaves Dark choc “Traits bronze“ 1,6 x 7 cm •

061258 135 Long leaves Dark choc “Traits verts“ 1,6 x 7 cm • ★

007358 135 Long leaves White choc “Vertes“ 1,6 x 7 cm

007367 135 Long leaves Dark choc “Vertes“ 1,6 x 7 cm ★

007393 135 Long leaves Dark choc “Traits or“ 1,6 x 7 cm •

060525 240 Maple leaves Choc BC “Arty“ 4 designs •

139

140

061060 60 Curved sticks Dark choc 2 designs 17,5 x 1,1 cm •

061264 96 Sticks White choc “Bambou“ 12,8 x 1 cm • ★

061265 144 Sticks White choc “Sucre d'orge“ 9 designs 13,75 x 0,6 cm •★

061266 144 Sticks White choc 8 designs 13,75 x 0,6 cm •

141

061267 144 Sticks Dark choc 8 designs 13,75 x 0,6 cm •

061268 144 Sticks Dark choc “Lignes“ 13,75 x 0,6 cm •

061270 144 Sticks White choc “Mini brisures“ 13,75 x 0,6 cm •★

061269 144 Sticks White choc “Lignes“ 13,75 x 0,6 cm •

060513 144 Sticks Dark choc “Bronze“ 13,7 x 0,6 cm •

030138 76 Pencil Dark choc “Bleu“ 1 x 14 cm •

LOVE

DECORATIONS 142

050180 135 Hearts Strawberry “Love“ 2 designs 3 cm •

050136 120 Rounds Strawberry “Love ø 3 cm • ★

061273 120 Bubbles White choc “Je t’aime“ 3,7 x 3 cm •

060986 60 Rectangles White choc “Je t'aime“ 2,9 x 4 cm •

061394 165 Red hearts compound coating 2 x 1,7 cm •

060432 150 Hearts White choc 3 x 2,3 cm •

061015 135 Hearts White choc “Entrelacs“ 3 cm •

061016 135 Hearts White choc “Love“ 3 cm • ★

061017 135 Hearts White choc “Kelsch“ 5 designs 3 cm • ★

061014 135 Hearts Choc BC “Bouquet“ 2 designs 3 cm •

061005 54 Bubbles White choc “Smack“ 4,7 x 3,4 cm • ★ 061046 280 Petals White choc “ 3 designs 4 x 1,9 cm •

004939 63 Hearts White choc “Bisous“ 3,6 x 3,3 cm • ★ 001724 2 Blisters Hearts “Bisous“ so 126 prints 3,6 x 3,3 cm • ★

040177 63 Hearts White choc “Entrelacés“ 3,6 x 3,3 cm

061271 63 Hearts White choc “Je t'aime“ 3,6 x 3,3 cm • 061272 2 Blisters hearts “Je t'aime“ so 126 prints 3,6 x 3,3 cm •

004838 63 Hearts White choc “Rouge“ 3,6 x 3,3 cm ★

000400 90 Hearts White choc crystallised ruby 2,9 x 3,2 cm •

143

061275 266 Mini hearts White choc 4 designs 1,3 x 1,3 cm

060454 2 Blisters “Flèches Cupidon“ so 48 prints 10,4 x 2 cm • ★

144 040178 48 Squares White choc “Cœur“ 4 cm

061274 40 Hearts White choc “Love“ 4,8 x 4,5 cm •

060450 60 Rectangles White choc “Love“ 4 x 2,9 cm • ★

002390 70 Hearts White choc “à personnaliser“ 2 designs 5,2 x 5,2 cm

061276 190 Mini lips compound coating 2 designs 2 x 1,45 cm •

061033 140 Rectangles Dark choc “Je t'aime“ 4 x 2 cm •

045593 240 Squares Choc BC “Je t'aime“ 3 cm •

008630 Hearts Dark choc shiny bronze 1,4 x 1,38 cm 200 g •

002307 108 Hearts White choc “Spirales“

060453 140 Hearts Dark choc “Etoilés“ 5 designs 4,2 x 3,9 cm •

060412 60 Squares Strawberry “I love you“ 4 cm • ★

061278 360 Hearts White choc 6 designs • ★

004839 65 Lips compound coating 4 designs 4,3 x 2,5 cm

061395 360 Hearts White choc “Rouge“ 6 designs •

On an idea of

QUENTIN

Bailly

145

TIMELESS

DECORATIONS 146

061008 60 Rounds Dark choc “Galaxy“ ø 4 cm • ★

061074 180 Rounds extra thin Dark choc “Façon Abo“ ø 5 cm • ★

147

061009 120 Rounds Dark choc “Fleurs“ 4 designs ø 3 cm • ★

061073 180 Rounds extra thin Dark choc “Façon peigne“ ø 5 cm • ★

061071 315 Squares extra thin Dark choc “Façon peigne“ 4 cm • ★

061072 325 Rounds extra thin Dark choc “Façon peigne“ ø 3,5 cm • ★

060992 220 Rounds Dark choc “Touches“ 2 designs ø 2 cm • ★

060995 120 Rounds Dark choc “Traces“ 3 designs ø 3 cm • ★

061197 63 Balls White choc “Football“ ø 2,6 cm •

060993 220 Rounds Dark choc “Tourbillons“ 3 designs ø 2 cm •

060996 120 Squares Dark choc “Pictural“ 3 designs 3 cm • ★

061291 176 Spirals White choc •

061290 176 Twirls Dark choc •

060522 200 Rounds Dark choc “Pop“ 2 designs ø 1,7 cm • 004763 48 Spoons Dark choc “Croquez-moi !“ 10,8 x 2,6 cm •

148

008699 Coffee beans Dark choc shiny bronze 1,5 x 1,3 cm - 200 g •

040180 90 Mini spoons White choc “Arabesques“ 8 x 2 cm • ★

010399 Coffee beans Dark choc 285 g •

060524 2 Blisters Mini spoons “Arabesques“ so 90 prints 8 x 2 cm • ★

060523 90 Mini spoons Dark choc “Arabesques bronze“ 8 x 2 cm •

040181 770 Squares White choc extra thin “Marbré“ 2,5 cm ★

002311 192 Farandoles White choc “Lignes vertes“

061281 770 Squares Dark choc extra thin “Cuivrés“ 2,5 cm •

061287

003285 567 Rounds Dark choc “Tendance“ 8 designs ø 3 cm •

176 Clasps Dark choc “Spirales“ • ★

003332 770 Squares Dark choc extra thin “Tourbillons“ 2,5 cm

002357 192 Farandoles White choc “Empire“

061398 280 Squares White choc “Moucheté rouge“ 3 cm • ★

061283 280 Squares White choc “Moucheté caramel“ 3 cm • ★

061288 192 Farandoles Dark choc “Herbes folles“ •

061284 280 Squares White choc “Moucheté vert“ 3 cm • ★

061289 240 Rectangles Dark choc “Traces“ 3 designs 9 x 0,8 cm •

040182 192 Farandoles White choc “Mille-feuille“

060994 220 Rounds Strawberry “Tourbillons“ 3 designs ø 2 cm • ★

003330 120 Squares Dark choc 3 designs 2 cm

149

061285 360 Rounds White choc “Moucheté“ 5 designs •

061280 78 Bonbons White choc 2 designs 4 x 2,2 cm •

030144 63 Balls White choc “Tennis“ ø 2,6 cm •

060991 220 Rounds White choc “Gourmandises“ 4 designs ø 2 cm •

061279 117 Buttons compound coating 4 designs ø 2,5 cm • 061054 165 Sweets White choc 9 designs •

060548 80 Planets White choc 4 designs between ø 2,5 et ø 4 cm • ★

002350 432 Mini twirls White choc “Rayures colorées“

004777 230 Trianons White choc “Rayures colorées“ 3,3 x 5,5 cm

061286 230 Trianons Dark choc “Arabesques“ 3,3 x 5,5 cm • ★

061282 108 Emoticones compound coating ø 2,5 cm 4 designs • ★

004744 230 Trianons White choc “Rayures“ 2 designs 3,3 x 5,5 cm

MIXED

CIRCLES 150

061061 144 Mixed circles White choc “Tropical“ 3 sizes •

002303 144 Mixed circles White choc “Sucre d'orge“ 3 sizes

061292 144 Mixed circles White choc “Rayures roses“ 3 sizes • ★

061294 144 Mixed circles White choc “Moucheté vert“ 3 sizes • ★

151

061293 144 Mixed circles White choc “Moucheté caramel“ 3 sizes • ★

061296 144 Mixed circles Dark choc “Cuivrés“ 3 sizes •

060476 144 Mixed circles Dark choc “Moucheté bronze“ 3 sizes •

061295 144 Mixed circles White choc “Ronce de noyer“ 3 sizes •

003824 144 Mixed circles Dark choc “Rayures“ 3 sizes

003219 144 Mixed circles Dark choc “Moucheté or“ 3 sizes •

SUMMER

DECORATIONS 152

153

061297 54 Surfboards White choc “Surfez sur le goût“ 2,6 x 11 cm •

030112 54 Surfboards Milk choc “Noosa Heads“ 2 designs 2,6 x 11 cm •

061298 180 Balthers White choc to stick in 4 designs • ★

061047 160 Ice cream sticks White choc 8 designs •

061057 54 Surfboards Choc BC “Cocosurf“ 2,6 x 11 cm • ★

061059 54 Surfboards White choc “Chocospirit“ 2,6 x 11 cm • ★

061058 54 Surfboards White choc “Tropical surf“ 2,6 x 11 cm •

061299 300 Decorations White choc to stick in “National 7“ 7 designs •

050172 70 Rounds Choc BC “Stroopwafel“ ø 4,5 cm •

154

061338 96 Flip flops White choc 6 designs 4 x 1,75 cm • ★

061339 96 Star glasses White choc 6 designs • ★

061075 105 Unicorns Choc BC 2 designs 2,8 x 3,5 cm • ★

061337 40 Buoys White choc “Le Cap“ ø 4,5 cm • ★

061006 72 Sun and cloud White choc 2 designs • ★

040183 40 Buoys White choc “Voyage gourmand“ ø 4,5 cm

019072 100 Bow ties Milk choc 8 designs 4,6 x 2,8 cm •

155

Please note the references are not shown in real size.

ECLAIR CHOCOLATE TOPPINGS 156

060497 60 Eclair Dark choc “Pointillisme“ 2 designs 13,2 x 3,2 cm • ★

CURVED ECLAIR CHOCOLATE TOPPINGS

060499 60 Eclair Dark choc “Traits“ 13,2 x 3,2 cm •

040190 60 Eclair Dark choc “Chocolat“ 13,2 x 3,2 cm ★

040079 24 Curved eclair Dark choc “Pois bronze“ 3 designs 13,2 x 3,2 cm •

036072 24 Curved eclair Dark choc “Savoir-faire“ 13,2 x 3,2 cm •

040191 60 Eclair Milk choc “Caramel“ 13,2 x 3,2 cm • ★

060500 60 Eclair Strawberry “Facettes“ 13,2 x 3,2 cm • ★

DIY

DECORATIONS SEE INSTRUCTIONS P. 307

SEE SAVOIR-FAIRE

157

Transfer sheets for stencil

To create these decorations you'll need transfer sheets and a stencil. These DIY decorations give free rein to your creativity. By playing with shapes, flavours and colours, one product can open doors to all sorts of possibilities. Let the fun begin !

008217 20 Transfer sheets fully printed gold 36 x 13 cm • 010704 1 Stencil of 24 prints for square 2 cm • ★ 061038 25 Transfer sheets “Joyeux Anniversaire“ so 600 decorations • 061056 1 Stencil of 24 prints for rectangle 5 x 2,5 cm • ★

061382 25 Transfer sheets “Joyeuses Pâques“ so 375 decorations • 010690 1 Stencil of 15 prints for rectangle 7 x 1,5 cm • ★

061039 25 Transfer sheets “Joyeux Anniversaire“ so 375 decorations • 010690 1 Stencil of 15 prints for rectangle 7 x 1,5 cm • ★

061384 15 Transfer sheets so 150 decorations 10 designs • 010692 1 Stencil of 10 prints for rectangles 6 x 4 cm • ★

061383 20 Transfer sheets for 600 decorations • ★ 061381 25 Transfer sheets “Joyeux Anniversaire“ so 375 decorations •

010738 1 Stencil of 30 prints for leaves ± 6,5 x 3 cm • ★

010690 1 Stencil of 15 prints for rectangle 7 x 1,5 cm • ★

010329 5 Moulds alveolus to shape the leaves • ★

CRYSTAL

DECORATIONS MARSHMALLOW 158

Crystal fascinates with its transparency, its brightness and its fragile and rare side. Discover a range of decorations made of isomalt which, through this magical substance, brings real touches of light to your products.

Marshmallow: reminiscent of childhood sweetness and ideal for sumptuous decorations... These decorations come in different forms : â&#x20AC;˘ cristals and flowers to sprinkle on your creations â&#x20AC;˘ a range of special Bar decorations, composed of "Latte Art" discs to be deposited on the foam of your espresso and hot chocolate.

061385 324 Little flowers marshmallow 15 designs •

061386 288 Marshmallow rounds “Latte“ 9 designs ø 3 cm • ★

159

008608 288 Marshmallow “Fleurettes“ 6 motifs ø 3 cm •

CHOCOLATE PIECES 160

061344 140 Rectangles Dark choc “Signature“ 5 x 0,7 cm • 061345 70 Rectangles Dark choc “Joyeuses Pâques“ 7 x 1,5 cm • 061346 350 Rectangles Dark choc “Joyeuses Pâques“ 7 x 1,5 cm •

061354 240 Squares Milk choc “Joyeuses Pâques“ 3 cm •

061347 2 Blisters rectangles “Joyeuses Pâques“ so 140 prints 7 x 1,5 cm •

161 040186 48 Squares White choc “Joyeuses Pâques“ 4 cm 040184 88 Squares White choc “Joyeuses Pâques“ 3 cm

040187 88 Squares Dark choc “Joyeuses Pâques“ 3 cm •

061353 105 Bunny heads Dark choc 3 x 4,2 cm •

061355 128 Eggs Choc BC “Arthur et Sacha“ 2,8 x 4,4 cm 2 designs •

061034 120 Rectangles Choc BC “Picoti“ 6,5 x 3 cm •

061028 120 Squares Dark choc “Une poule“ 3,5 cm •

061027 120 Squares Dark choc 3 designs “Origami“ 3,5 cm •

060978 80 Eggs Dark choc “Joyeuses Pâques“ 3,7 x 5 cm •

050134 60 Rectangles Strawberry “Lapin chéri“ 2,9 x 4 cm •

061399 88 Rounds compound coating “Joyeuses Pâques“ ø 3 cm •

061044 100 Egg boxes White choc 5,5 x 3,8 cm •

061026 120 Squares Dark choc 2 designs “Sur un fil“ 3,5 cm •

162

061010 60 Rectangles White choc “Carottes“ 4,5 x 4 cm •

050144 60 Rounds White choc “Ronde de Pâques“ ø 4 cm •

060976 80 Eggs White choc “Tendre lapin“ 2 designs 4,9 x 6,6 cm •

060985 60 Rectangles White choc “Coucou“ 2,9 x 4 cm • 061023 120 Squares Choc BC “Joyeuses Pâques“ 3,5 cm •

060979 80 Eggs White choc “Cœur lapin“ 3,7 x 5 cm •

061020 120 Squares White choc “Joyeuses Pâques“ 4 cm •

061002 75 Rectangles White choc “Pâques smile“ 5 x 3,5 cm •

060977 80 Eggs Dark choc “I love carrot“ 4,9 x 6,6 cm •

060998 80 Rectangles Choc BC “Vermicelli“ 3,3 x 5 cm •

050135 75 Rectangles Strawberry “Sur un fil“ 7 x 1,5 cm •

163

164

050141 60 Rectangles White choc “Poule chérie“ 2,9 x 4 cm •

061350 120 Squares White choc “Lapin lunettes“ 4 cm •

060999 80 Rectangles White choc “Les potes“ 6 designs 3,3 x 5 cm •

002660 160 Clouds White choc “Joyeuses Pâques“ 2 designs 5 x 3,55 cm

061351 63 Wax seals compound coating “Joyeuses Pâques“ ø 3,5 cm •

061343 120 Squares White choc “Grandes oreilles“ 3,5 cm •

060984 60 Rectangles Dark choc “Lapin sautant“ 2,9 x 4 cm •

061352 28 Eggs White choc “Artisanat“ 4,9 x 6,6 cm •

061348 120 Squares White choc “Un air de Pâques“ 2 designs 3,5 cm •

060982 60 Rounds Milk choc “Histoire de“ ø 4,5 cm •

061349 70 Rectangles White choc “Joyeuses Pâques“ 7 x 1,5 cm •

165

CELEBRATION DAYS PIECES 166

167

061031 70 Rectangles White choc “Un bouquet pour Maman“ 4 x 5 cm •

061369 40 Hearts White choc “Bonne Fête Papa Fleurs“ 4,8 x 4,5 cm •

061021 60 Squares White choc “Merci Maman“ 4 cm •

061370 40 Hearts White choc “Bonne Fête Maman Fleurs“ 4,8 x 4,5 cm •

060983 60 Rounds White choc “Fête des Mères“ ø 4,5 cm •

061360 120 Rectangles White choc “Bonne fête Maman“ 2,9 x 4 cm •

061362 120 Squares White choc “Maman“ 4 cm •

061363 50 Envelopes White choc “Bonne fête Maman“ 4,85 x 5,8 cm •

061032 45 Rectangles White choc “Meilleure Maman“ 10 x 2,5 cm •

061357 32 Rectangles White choc “Bonne fête“ 5 designs 4 x 6 cm •

061372 100 Diamants White choc “Super papa“ 4 x 3,5 cm •

061029 120 Squares White choc “Merci“ 3 cm •

168 061024 120 Squares Dark choc “Maman“ 3,5 cm •

061025 120 Squares Dark choc “Super Papa“ 3,5 cm •

061018 60 Squares Dark choc “Maman“ 4 cm •

061356 100 Rectangles Dark choc “Bonne Fête Maman“ 6 x 4 cm •

061361 105 Chalkboards Choc BC “Bonne fête“ 4 x 2,9 cm •

061365 40 Hearts Dark choc “Bonne Fête Maman“ 4,8 x 4,5 cm •

061367 40 Hearts Dark choc “Bonne Fête Papa“ 4,8 x 4,5 cm •

061366 2 Blisters Hearts “Bonne Fête Maman“ so 80 prints 4,8 x 4,5 cm •

061368 2 Blisters Hearts “Bonne Fête Papa“ so 80 prints 4,8 x 4,5 cm •

061364 50 Rectangles Choc BC “Papa parfait“ 4 x 6 cm •

061022 60 Squares White choc “Les écoliers“ 4 cm •

061371 54 Squares Dark choc “Bonne Fête Grand-mère“ 2 designs 4 cm •

061358 240 Squares White choc “Je t'aime papa“ 2 designs 3,5 cm •

061359 240 Squares White choc “Je t'aime Maman“ 2 designs 3,5 cm •

040188 66 Rectangles White choc “Bonne fête Papa“ 2,9 x 4 cm

169

BIRTHDAY

DECORATIONS 170

171

061030 60 Squares White choc “Joyeux anniv“ 2 designs 5 cm •

061012 40 Rectangles White choc “Joyeux anniversaire“ 7 x 5 cm •

061004 60 Ovals Strawberry “Joyeux Anniversaire“ 6,2 x 3,7 cm • 061019 60 Squares White choc “Les copines“ 3 designs 4 cm •

061007 45 Rectangles White choc “La Fête“ 8,5 x 3,3 cm •

061378 152 Candles White choc 6 designs 0,8 x 6,6 cm • ★

061379 120 Squares White choc “Roi du jour“ 3 cm •

060600 36 Ovals Dark choc “Joyeux Anniversaire“ 6,2 x 3,7 cm •

Please note the references are not shown in real size.

172

Discover a new concept in customising your customers’ birthday cakes. This technique combines a grand decoration that perfectly suits party cakes with the ability to quickly personalise it with the person’s name or the text of your choice. With an ordinary pen, write on the back of the printed baking parchment cut-out placed on the plaque, and the text will be transferred in colour to the chocolate. 061373 24 Rectangles Dark choc “Ecris-moi“ to customise 9 x 7 cm •

000404 10 Decal sheets “Blanc“ 8 x 8 cm • ★

060569 10 Decal sheets “Or“ 8 x 8 cm • ★

060570 10 Decal sheets “Bronze“ 8 x 8 cm • 061374 42 Rectangles Dark choc “Trace“ to customise 8,5 x 4,5 cm • ★

DIY

061375 33 Banners Dark choc “Joyeux Anniversaire“ 7,87 x 3,32 cm •

061380 2 Blisters Rectangles “Joyeux Anniversaire“ so 30 prints 10,5 x 5 cm •

061376 165 Banners Dark choc “Joyeux Anniversaire“ 7,87 x 3,32 cm •

061036 120 Rectangles Dark choc “Bon anniversaire“ 5 x 1,7 cm •

060990 75 Rectangles Dark choc “Anniversaire“ 6 x 3 cm •

061037 150 Rectangles Dark choc “Joyeux anniversaire“ 7 x 1,5 cm •

061377 70 Rectangles Dark choc “Joyeux Anniversaire“ 7 x 1,5 cm •

173

MULTILINGUAL 174

PIECES

175 061035 75 Rectangles Choc BC “Easter“ 5,5 x 3,5 cm ★

050333 120 Rounds White choc “Calligraphique“ ø 4 cm ★

060987 60 Rectangles Choc BC “Rabbit jumping“ 2,9 x 4 cm ★

060975 40 Eggs White choc “Rabbit“ 4,9 x 6,6 cm ★

001130 70 Rectangles Dark choc “Happy Anniversary“ 7 x 1,5 cm ★

060997 120 Rounds Choc BC “Rabbit“ ø 3,5 cm ★

001129 36 Ovals Dark choc “Happy Birthday“ 6,2 x 3,7 cm ★ 003173 150 Rectangles Milk choc “Congratulations“ 6 x 3 cm • ★

060980 80 Eggs White choc “Happy Easter“ 3,7 x 5 cm ★

019190 70 Rectangles Dark choc “Buona Pasqua“ 7 x 1,5 cm •

019200 70 Rectangles Dark choc “Frohe Ostern“ 7 x 1,5 cm •

019181 36 Ovals Dark choc “Alles Gute zum Geburtstag“ 6,2 x 3,7 cm •

050162 120 Squares Choc BC “Season's greeting“ 3,5 cm ★

176

050161 120 Squares White choc “Mother's Day“ 2 Designs 3,5 cm • ★ 019056 050158 120 Squares BB “Happy Easter rose“ 2 designs 4 cm • ★ 120 Squares White choc “King of the day“ 3 cm ★

001102 120 Squares White choc “Mom“ 4 cm ★

050185 100 Diamonds White choc “Super dad“ 4 x 3,5 cm ★

061011 60 Rectangles White choc “Carrot“ 4,5 x 4 cm •

061000 80 Rectangles White choc “The friends“ 2 designs 3,3 x 5 cm ★

060981 80 Eggs White choc “Rabbit“ 3,7 x 5 cm ★

061001 60 Rectangles White choc “Happy Easter“ 8 x 2,4 cm ★

001098 28 Eggs White choc “Happy Easter“ 4,9 x 6,6 cm ★

019027 28 Eggs Dark choc “Happy Easter“ 4,9 x 6,6 cm • ★

019180 28 Eggs Dark choc “Vrolijk Pasen“ 4,9 x 6,6 cm •

019177 28 Eggs Dark choc “Frohe Ostern“ 4,9 x 6,6 cm •

177

DECORATIONS TO STREW

Add a touch of sparkle, fun and craziness to your products.

178 060555 Maxi silver hazelnuts 250 g •

MINI BALLS Mini balls average size : ø ± 0,3 cm

010429 Mini balls old gold 220 g •

010434 Mini balls purple 220 g •

010432 Mini balls green 220 g

010427 Mini balls silver 220 g •

010431 Mini balls gold 220 g •

010438 Mini balls red 220 g •

036122 Mini balls orange 220 g •

010428 Mini balls pink 220 g

179 008718 Chocolate chips Gold 35 g •

008716 Chocolate chips Green 35 g •

060566 Chocolate chips Bronze 50 g •

060567 Chocolate chips Copper 50 g •

008715 Chocolate chips Ruby 35 g •

060565 Bronze crispy spangles 500 g •

010421 Silver crispy spangles 500 g •

010420 Golden crispy spangles 500 g •

060954 Caramel chips 350 g • ★

004628 Isigny caramel chips 250 g •

010398 Green chips (hazelnuts & almonds) 200 g

010437 Bronze chips (hazelnuts & almonds) 200 g •

010423 Silver chips (hazelnuts & almonds) 200 g •

010389 Golden chips (hazelnuts & almonds) 200 g •

OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST Contact-us ! 060554 White hails 250 g • ★

060555 Maxi silver hazelnuts 250 g •

010414 Silver balls 250 g •

180

CRUNCHIES AND MAXI CRUNCHIES

Average size :

Crunchies : ø ± 0,5 cm Maxi crunchies : ø ± 0,8 cm

COLOURING FOODSTUFF

060561 Crunchies purple 170 g • ★

060560 Crunchies green 170 g • ★

060559 Crunchies red 170 g •

060557 Crunchies orange 170 g •

045657 Crunchies turquoise 170 g • ★

010419 Crunchies gree 170 g

010411 Crunchies pink 170 g

010397 Crunchies old gold 170 g •

045656 Crunchies ruby 170 g •

000402 Crunchies orange 170 g • ★

010424 Crunchies red 170 g •

010410 Crunchies gold 170 g •

010412 Crunchies silver 170 g •

010426 Crunchies purple 170 g •

045659 Maxi crunchies old gold 170 g •

010440 Crunchies dark 500 g •

010441 Crunchies white 500 g •

010379 Crunchies milk 500 g •

010380 Mix of crunchies dark, milk & white 500 g • 010388 Mix of crunchies dark, milk & white 2,5 kg •

045658 Maxi crunchies pink 170 g ★

045661 Maxi crunchies purple 170 g • ★

045660 Maxi crunchies gold 170 g •

045662 Maxi crunchies silver 170 g • ★

060556 Crunchies yellow 170 g •

060558 Crunchies pink 170 g •

060564 Maxi crunchies green 170 g •

060562 Maxi crunchies white 170 g •

060563 Maxi crunchies red 170 g •

181

182

KIPETTIS “Kipetti” crackles and pops in your mouth. Add them to your chocolates, your cups or just about anything... Kippetti enrobed in chocolate. Chocolate protects the Kippetti from moisture thus making it possible to incorporate them into moist mixtures..

004638 Kipetti nature 1 kg •

004630 Kipetti coated silver 250 g •

004633 Kipetti coated pink 250 g

004634 Kipetti coated green 250 g •

004636 Kipetti coated azure 250 g •

004635 Kipetti coated orange 250 g

004637 Kipetti coated red 250 g •

004557 Kipetti coated 1 kg •

004631 Kipetti coated bronze 250 g •

004632 Kipetti coated gold 250 g •

HEARTS & STARS

045674 Chocolate shniy hearts gold 0,9 cm 200 g •

045672 Chocolate shniy hearts pink 0,9 cm 200 g • ★

045673 Chocolate shniy hearts red 0,9 cm 200 g •

045668 Chocolate shniy stars silver 0,9 cm 200 g •

045669 Chocolate shniy stars old gold 0,9 cm - 200 g •

045667 Chocolate shniy stars gold 0,9 cm - 200 g •

045666 Chocolate shniy stars pink 0,9 cm 200 g • ★

008726 Silver stars 200 g •

036121 Bronze shiny stars 200 g •

036118 Pink shiny stars 200 g •

036119 Red shiny stars 200 g •

036120 Azure shiny stars 200 g •

008656 Silver spangles 6 g •

008657 Bronze spangles 6 g •

008725 Golden stars 200 g •

008622 White stars 200 g •

SPANGLES

008658 Golden spangles 6 g •

008621 Silver star spangles 6 g •

008695 Violet chips 250 g •

008693 Rose chips 250 g •

FLOWER CHIPS

008620 Golden star spangles 6 g •

008751 Pink heart spangles 6 g •

183

GOLD & SILVER 184

CHOCO ROLL

004448 1 Choco Roll • ★

Making chocolate fans that are as beautiful to behold as they are to taste is a snap with our Choco’Roll. Play with the colours and tastes of our 3 chocolate wheels for a wonderful variety of decorations. The perfect partner for both bakers and pastry chefs.

004446 Disc Choco Roll 500 g • ★

004445 Disc Choco Roll 500 g • ★

In flakes, sheets or petals... For the utmost in sophistication, sprinkle these precious touches of real gold and silver on your desserts, entremets or chocolates. Discover how our real gold threads can give an incomparable gleam to all your creations. Be careful, these sheets are lightly sticked to the support. We recommend to use them as a direct transfer on your products.

185

025227 25 Genuine gold leaves in book loose 8 x 8 cm •

025229 25 Genuine gold leaves in book stuck 8 x 8 cm • •

025231 Genuine gold petals 500 mg per box •

025233 Genuine gold chips 1 g per box •

025232 Genuine silver petals 500 mg per box •

025234 Genuine silver chips 1 g per box •

Be careful, these sheets are lightly sticked to the support. We recommend to use them as a direct transfer on your products.

025228 25 Genuine silver leaves in book loose 8 x 8 cm •

036140 Book of 500 little sheets 1,5 x 1,5 cm •

025230 25 Genuine silver leaves in book stuck 8 x 8 cm •

036141 Plier for gold •

025235 Sprinkler •

004574 1 Spray gold spangles 200 ml •

186

187

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TRANSFER SHEETS 40 X 25 CM P. 188 TRANSFER CUTOUTS 4 X 4 CM P. 208 PRINTINGS FOR BISCUITS P. 210 PRINTINGS FOR FONDANT ICING P. 211 PRINTINGS FOR ENTREMET P. 212

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TRANSFER SHEETS Next pages : 17 Transfer sheets 40 x 25 cm

188 There are a thousand and one uses for these transfer sheets (see up to page 207) : Decorating chocolate bonbons or entremets (in pieces). They can also be used to decorate ice cream and mousse. Just for chocolate over these transfer sheets for an endless variety of decorations. These patterns are available in colours not featured in this catalogue on orders of 125 sheets or more. Let us know what colour you fancy and we'll be delighted to whip up a special edition just for youâ&#x20AC;Ś SEE INSTRUCTIONS P. 306

Products available in : Boxes of 125 sheets 40 x 25 cm Boxes of 125 sheets 36 x 13 cm In rolls (specify size on order) Entremet transfer strips (specify size on order)

SEE SAVOIR-FAIRE Transfer sheets

189

060838 "Orbe" •

060840 "Foliole" • ★

060842 "Tropical" • ★

060841 "Paradise" • ★

060869 "Tropicoco" • ★

060843 "Jungle" • ★

190

191

060852 "Badinage" •

007657 "Fleurs de cerisier"

050057 "Jardin Secret" • ★t

019080 "Framboisier"

050058 "Giverny" • ★

007744 "Baba"

050053 "Conter fleurette" •

007990 "Dans le pré" • ★

019090 "Sérénité" •

007739 "Dalhias roses" • ★

007989 "À fleur de peau" •

060139 "Oxygène" • ★

192

060863 "Un peu, beaucoup" • ★

060871 "Janis" • ★

060861 "Suzanne" • ★

060860 "Flora" • ★

060856 "Ardeur" • ★

040000 "I Love you" • ★

050050 "Nuage" • ★

007969 "Tête-à-tête" • ★

007520 "Amour"

060136 "Passion" • ★

060868 "Joli cœur" • ★

007899 "Pink Paradise" • ★

193

194

060853 "Arêtes" • ★

007856 "Méli-mélo"

050055 "Petits œufs" •

060858 "Coucou" •

060866 "Jumping rabbit" • ★

060862 "Gégé" • ★

007890 "Sur le plat"

061180 "Emoticones" ★

060141 "Bois de rose" • ★

060870 "Pollen" • ★

007591 "Bandes"

007593 "Concorde"

195

196

007513 "Arabesques or" •

007559 "Floralis" ★

060837 "Vibrations" •

007541 "Les calligraphiques" •

036143 "Paris or" •

061182 "Mikado or" •

007422 "Alvéoles" •

007534 "Herbes folles"

060850 "Fantaisie" •

007511 "Fils" ★

007542 "Labyrinthe" •

000339 "Bellini" •

197

061183 "Versailles" •

040004 "Miel" •

061184 "Savane" • ★

060859 "Picturalissime" • ★

007773 "Arabesques or"

007617 "Doubles arabesques" •

060851 "Faste" • ★

007769 "Papillons"

007911 "Python royal"

007932 "Sahara"

007634 "Mosaïque" •

007615 "Cuivre et argent" •

198

199

060854 "Taraxacum" • ★

060855 "Sagaie" • ★

060846 "Sinueuse" • ★

060857 "Bluette" • ★

060117 "Spire" •

060120 "Fragon" •

200

036144 "Paris Rubis" •

061335 "Tout feu tout flamme" •

036142 "Londres rubis" •

045511 "Filon" • ★

061186 "Les cuivrés" •

060150 "Rouge envoûtant" •

007556 "Papier reliure scintillant"

007499 "Mikado bordeaux"

060138 "Marbré flash" • ★

060098 "Livrée" •

060121 "Culmen" • ★

008003 "Nounours rouges"

201

060145 "Flic Flac Floc" •

060151 "Pur éclat bronze" •

007675 "Pointillisme"

007883 "Klimt"

045509 "Veinage" • ★

045510 "Échiquier" • ★

007592 "Opulence" •

007590 "Bombay"

061188 "Papier reliure" • ★

060094 "Kaléidoscope" • ★

060102 "Vincent" • ★

060118 "À point nommé" •

202

060144 "Robusta scintillant" •

060847 "Soprano" • ★

061181 "Tempête" • ★

060146 "Fils" • ★

060849 "Lacis" • ★

045794 "Notes de musique" • ★

060148 "Moucheté" • ★

060114 "Tournures" • ★

060110 "Apostrophe" •

060111 "Pousses" • ★

060142 "Herbes folles" • ★

060101 "Circulaire" • ★

203

204

205

045793 "Léopard" • ★

007776 "Tourbillons" ★

060864 "Daisy" • ★

007719 "Envoûtant" • ★

007921 "Voulez-vous?"

007717 "Perse" • ★

007434 "Oxygène" • ★

007577 "Rayures"

007967 "BD" •

007435 "Symphonie" • ★

007742 "Zèbre"

007931 "Utopie" ★

206

061185 "Chance" • ★

007905 "Le peigne d'Eddy"

007503 "Herbes" ★

060839 "Épicycle" • ★

007823 "Bambou"

061187 "Mojito" •

060848 "Lemon" • ★

007662 "Sylphides"

060113 "Verdure" • ★

061189 "Petits pois" • ★

061190 "Detox" • ★

007746 "Goutelettes"

207

TRANSFER CUTOUTS 4 X 4 CM

208

SUGGESTION Make your Bonbons and Petits Fours pop with some Kipetti p. 182

SEE SAVOIR-FAIRE Transfer sheets for chocolate bonbons

These individual transfer sheets centered on your chocolate bonbons will awaken your customers' tastebuds to the subtle flavours of the fillings and give your products a truly individual signature. These designs are available in 36 x 13 cm sheets or in 4 x 4 cm cutouts (remember to specify your preferred format in your order). A wide variety of additional patterns and flavours are available upon request. SEE INSTRUCTIONS P. 306

209

060878 1500 Transfer sheets “Cœur de Grenat“ 3 Designs 4 x 4 cm • ★

061195 1500 Shiny transfer sheets “Éclat or” 4 x 4 cm •

060876 1500 Transfer sheets “Cœur d'ambre“ 3 Designs 4 x 4 cm • ★

061194 1500 Shiny transfer sheets “Touche prestige or” 4 x 4 cm •

060877 1500 Transfer sheets “Cœur de Jade“ 3 Designs 4 x 4 cm • ★

060875 1500 Transfer sheets “Pollock“ 4 x 4 cm • ★

060122 1500 Transfer sheets “Fils scintillants” 2 designs, 4 x 4 cm •

060124 1500 Shiny transfer sheets “Éclat bronze” 4 x 4 cm •

060123 1500 Shiny transfer sheets “Touche prestige bronze” 4 x 4 cm •

061193 1500 Transfer sheets “Artiste” 4 designs, 4 x 4 cm ★

061192 1500 Transfer sheets “Tourbillon“ 4 x 4 cm • ★

045797 3000 Transfer sheets “Thé” 4 x 4 cm • ★

061191 1500 Transfer sheets “Psyca” 6 designs, 4 x 4 cm • ★

045798 3000 Transfer sheets “Caramel” 4 x 4 cm • ★

045799 3000 Transfer sheets “Café” 4 x 4 cm • ★

PRINTINGS FOR BISCUIT 210

SEE SAVOIR-FAIRE Transfer sheets for biscuit

We offer a full range of patterns printed on baking parchment. The print is transferred during baking (after you've covered the parchment with your biscuit mixture). SEE INSTRUCTIONS P. 309

211

000370 20 Baking paper sheets “Ronds Bronze“ 60 x 40 cm •

061400 20 Baking paper sheets “Marbré“ 60 x 40 cm • ★

001379 20 Baking paper sheets “Faux bois“ 60 x 40 cm •

In order to obtain an even more fabulous result, we have created a compound, which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy.

060129 20 Baking paper sheets “Poursuite“ 60 x 40 cm •

060128 20 Baking paper sheets “Savane“ 60 x 40 cm •

010384 Sublimasse nature 900 g • ★

PRINTINGS FOR ENTREMETS 212

SEE INSTRUCTIONS P. 308 SEE SAVOIR-FAIRE Transfer sheets for entremets

Chocolate strips These chocolate strips can be used like the classic rolls. All you need to do is surround the inside of your mould with this strip and fill in your cream desserts as usual, to obtain an ideal decoration with an incredible thinness. 213

011456 15 Chocolate strips “Lignes“ - 66 x 4 cm •

001844 20 Transfer sheets PVC “Diffus“ 60 x 40 cm • ★

060130 15 Chocolate strips “Rayures inclinées“ - 66 x 4 cm • 001849 20 Transfer sheets PVC “Brisures“ 60 x 40 cm •

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061401 15 Chocolate strips “Fraises“ - 66 x 4 cm • ★

214

215

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FINISHED CHOCOLATE KITS P. 216 PRINTED MOULDS FOR KITS P. 220 TRANSFERT SHEETS & MOULDS FOR KITS P. 240

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CHOCOLATE

LOLLIPOPS

216

PCB offers superb chocolate finished products that can be sold as-is (after wrapping them, of course). Lollipops, eggs, matriochkas â&#x20AC;¦ a whole range of little gifts for your customers.

217

061207 60 Lollipops Milk choc “M. et Mme Teddy“ 2 designs ø 5,5 cm and bags - Weight : ± 15 g •

061119 60 Lollipops Milk choc “Zoovengers“ 3 designs - ø 5,4 cm and bags - Weight : ± 15 g •

061208 60 Lollipops Milk choc “Œufs“ 5 designs - H. 6,5 cm and bags - Weight : ± 16 g •

061209 60 Lollipops Choc BC “Lapins Musiciens“ 3 designs - H. 6,5 cm and bags - Weight : ± 16 g •

061210 48 Lollipops Milk choc “Tête de lapin Mr & Mrs“ 4 designs 4,6 x 7,6 cm and bags Weight : ± 15,5 g •

004560 1 Display for lollipops for 20 pieces - 25 x 18 cm H. 16,5 cm •

CHOCOLATE KITS 218

Credit card dimensions : 8,5 x 5,5 cm - Weight : ± 12 g

004434 40 bags for credit Cards • see p. 318

219

061212 40 Credit Cards Milk choc “Chasse aux œufs“ •

061213 40 Credit Cards Dark choc “Amour“ •

061214 40 Credit Cards Dark choc “Lapin brouette“ •

Egg dimensions : 3,9 x 6 cm - Weight : ± 16 g

061215 50 Eggs Milk choc "Tout ce qui brille" - 2 designs •

061120 50 Eggs Dark choc "Pattern" - 3 designs •

061216 50 Eggs White choc "Visage" 5 designs •

061121 50 Eggs Dark choc "Dragons eggs" - 3 designs •

061122 12 Decal sheets “Or“ heart 12 x 12 cm •

061211 12 Hearts Milk choc “Doodle“ to cutomise 12 x 10 cm - Weight : ± 25 g •

PRINTED MOULDS FOR KITS 220

These eggs can be made with 2 printed parts or with one printed part and one neutral part, by using the neutral half egg moulds 009834 (See p. 324). Egg blisters dimensions : 8,7 x 13,4 cm

For optimal use, we recommend that you follow the following application conditions: Before use: Your workspace and the work surface must be tempered to +22°C, to optimize the removal or demoulding of your decorations. Preferably, use moulds prepared the day before at an ambient temperature of 22°C. 2-layered filling of moulds: Fill the mould completely with chocolate. Tap the mould for 15 seconds to chase away bubbles and to make the print clearer in the chocolate. Wait 50 seconds before emptying the excess chocolate. Remove the mould upside down between two supports to limit the flow. As soon as crystallization begins, deburr the edges (to obtain a clean edge). Put the mould in a cold place at 4°C for about 10 minutes, so that the chocolate captures the transfer well. Let the mould return to room temperature for 2 to 3 minutes and pour the second layer, emptying the mould immediately. Place the mould upside down to pour out the excess chocolate. As soon as crystallization begins, deburr the edges. Put in a cold place at 4°C for about 20 minutes. Remove from the mould.

SEE INSTRUCTIONS P. 309

009834 20 Neutral half egg moulds 8,7 x 13,4 cm • ★

061105 20 Moulds half-egg “Graphique“ for 20 pieces - 2 designs •

• Respect the rest periods, do not leave the filled mould in the cold for too long to avoid the risk of breakage or excessive retraction of the chocolate. • If your chocolate can withstand a temperature a few tenths of a degree higher than the manufacturer's instructions, we recommend that you increase it. This will allow a better fusion of the print in the chocolate, and an optimal transfer.

061104 20 Moulds half-egg “La Pampa“ for 20 pieces • ★

061107 20 Moulds half-egg “Botaniste“ for 20 pieces - 2 Designs •

061147 20 Moulds half-egg “Carrot Wars“ for 20 pieces • ★ 061148 5 Blisters “Pieds de fusée“ for 40 prints 2 Designs - 3,6 x 7,6 cm • ★

221

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS.

061106 20 Moulds half-egg “Floral“ for 20 pieces • ★

061218 20 Moulds half-egg “Puzzle“ 10 recto - 10 verso • ★

061217 20 Moulds half-egg “Carte aux trésors“ • ★

061076 Spray Varnish pearly for chocolate moulding - 200 g • ★

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS P. 305. 222 061101 12 Moulds car (top) “Hippie“ 3 designs for 12 pieces 13 x 6 cm H. 6,3 cm - Weight : ± 110 g • ★ 050291 12 Moulds bottom and car wheel for 6 pieces • ★

061108 20 Moulds lama “Mexico“ for 10 pieces 14,5 x 12,5 cm - Th. 5,5 cm - Weight : ± 80 g • ★

223

061227 12 Moulds rabbit “Maneki“ for 6 pieces 8 x 12 cm - Weight ± 100 g • ★

SEE THE COMPLETE LINE OF PRINTED MOULDS P. 317

061095 12 Moulds rabbit “Chocahontas“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g •

061094 12 Moulds rabbit “Marco“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g • ★ 061096 12 Moulds rabbit “Choconimo“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g • ★

061223 30 Moulds “Les Brigittes“ for 15 pieces 3 designs - Dimensions : 10 x 8,5 cm, 10,5 x 6,5 cm, 10 x 10 cm - Weight ± 30 g • ★

224

061225 12 Moulds owl “Pirate“ for 6 pieces 12 x 10 cm - Th. 4 cm - Weight : ± 110 g - Volume : 261 cc • ★

SEE THE COMPLETE LINE OF PRINTED MOULDS P. 318

061323 5 Moulds base “Baskets“ for 20 pieces 8,5 x 6,5 cm - Weight ± 25 g • ★ 061224 20 Moulds “Pirate“ for 10 pieces 10,5 x 9,5 cm - Weight ± 50 g • ★

061219 12 Moulds “Baleine “ for 6 pieces 15 x 10 cm - Th. 10 cm - Weight ± 150 g • ★

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS. 061076 Spray Varnish pearly for chocolate moulding - 200 g • 061229 20 Moulds Teddy “Pirate“ for 10 pieces 2 designs - 8,2 x 13,4 cm - Weight ± 100 g • ★

225

226

SEE THE COMPLETE LINE OF PRINTED MOULDS P. 318

061115 4 Blisters tops sardine boxes “100% Naturel “ for 16 pieces 11,5 x 7 cm - Th. 3 mm - Weight ± 17 g •

061116 4 Blisters tops sardine boxes “Sirène “ for 16 pieces 11,5 x 7 cm - Th. 3 mm - Weight ± 17 g •

061151 8 Moulds “Dessous Boîtes de sardine“ for 16 pieces 11 x 6,5 cm - H. 2,7 cm - Weight : ± 65 g • ★

061235 2 Blisters hut “Oléron Plage“ for 4 pieces 2 designs 7,4 x 5,7 cm - H. 11,4 cm - Weight : ± 100 g • ★

227

061097 12 Moulds rabbit “Igor“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g •

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS P. 305. 050098 2 Blisters hut “Pirate“ for 4 pieces 7,4 x 5,7 cm - H. 11,4 cm - Weight : ± 100 g •

061230 12 Moulds “Poissons Maurice“ for 6 pieces 15 x 10,5 cm - Weight ± 65 g •

061098 12 Moulds rabbit “Harry“ for 6 pieces 8,8 x 15 cm Weight ± 90 g •

228

061237 12 Moulds rabbit “Wonder Rabbit“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g • ★

061111 10 Moulds hammer for 10 pieces 6,3 x 15 cm - Th. 3,4 cm - Weight ± 36 g • ★

061236 12 Moulds rabbit “Super Lapin“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g • ★

061228 10 Moulds “Super poisson“ for 5 pieces 17,3 x 12 cm - Th. 9 cm - Weight ± 150 g • ★

SEE THE COMPLETE LINE OF PRINTED MOULDS P. 318

229

061099 12 Moulds rabbit “Pompon“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g • ★

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS.

061076 Spray Varnish pearly for chocolate moulding - 200 g • ★

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS P. 305. 230 061103 20 Moulds “Ducky duck“ for 10 pieces 10,5 x 9,5 cm - Weight ± 50 g • ★

061220 30 Moulds “So British“ for 15 pieces 3 designs - 10 x 8,5 cm, 10,5 x 6,5 cm, 10 x 10 cm Weight : ± 30 g • ★

061221 12 Moulds “Poule & Coq“ for 6 pieces 2 designs - Hen : 12 x 14 cm, Weight ± 75 g, Cockerel : 10,5 x 18 cm - Weight ± 80 g • ★

010187 1 Mould base “Poulettes“ for 15 pieces 4 x 4 cm - Weight : ± 8 g • ★

231

SEE THE COMPLETE LINE OF PRINTED MOULDS P. 318

061226 20 Moulds “Lapins“ for 10 pieces 6 cm - H. 14 cm - 2 designs Weight ± 35 g • ★

061222 30 Moulds “Poulettes“ for 15 pieces 3 designs - Dimensions : 10 x 8,5 cm, 10,5 x 6,5 cm, 10 x 10 cm - Weight ± 30 g • ★ 010187 1 Moule base “Poulettes“ for 15 pieces 4 x 4 cm - Weight : ± 8 g • ★

SEE THE COMPLETE LINE OF PRINTED MOULDS P. 318

232

050115 12 Moulds car (top) “Fangio“ for 12 pieces 2 designs 13 x 6 cm - Th. 6,3 cm - Weight : ± 110 g • ★

061102 20 Moulds “My sweet canard“ for 10 pieces 10,5 x 9,5 cm - Weight ± 50 g • 061109 20 Moulds rabbits “Grandes oreilles“ for 20 pieces (Recto) 6,5 x 16 cm - Th. 6,7 cm - Weight ± 70 g •

050291 12 Moulds bottom and car wheel for 6 pieces • ★

061234 2 Blisters hut “Poulailler“ for 4 pieces 7,4 x 5,7 cm - H. 11,4 cm - Weight : ± 100 g • ★

061110 20 Moulds rabbits “Pirouette“ for 10 pieces 10,5 x 15 cm - Th. 6,5 cm - Weight ± 90 g •

060183 2 Blisters hut “Pâtisserie“ for 4 pieces 7,4 x 5,7 cm - H. 11,4 cm Weight : ± 100 g •★

233

061100 12 Moulds rabbit “Sheldon“ for 6 pieces 8,8 x 15 cm - Weight ± 90 g • ★

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS P. 305.

234

001660 2 Blisters “Tablette crayon“ so 12 prints 12 x 12 cm - Weight ± 70 g ★

025173 10 Blisters chalkboard “Écolier“ to customise 16 x 12 cm - Weight : ± 75 g •

061233 2 Blisters “Petite tablette crayon“ so 30 prints 4 x 12 cm - Weight ± 25 g • ★

000404 10 Decal sheets “Blanc“ for chalkboards - 8 x 8 cm • ★

Symbol of femininity, the lipstick has never been so appealing. Get carried away by this enticing variation. With or without printing, make the most of this seductive “breath of fresh air” to send a message of creativity to your clients and have them taste your most amazing creations. Very simple to use, simply pour the chocolate into the two parts of the blister and then unmold before sliding into the lipstick tube. And then you're “ready to go” with this fascinating discovery. Original idea by Sébastien Bouillet Lipsticks dimensions : H. 5,2 cm - ± 5,5 g

001606 2 Moulds lipsticks neutral for 36 pieces • ★

061238 2 Moulds lipsticks for 36 pieces 2 designs •

060598 2 Moulds lipsticks “Paillettes“ for 36 pieces •

004663 36 Tubes for lipsticks ø 1,8 cm - H. 7,3 cm • (Sold empty) ★

BLISTERS

PUZZLES

061112 10 Blisters puzzle “Lapinou Trip“ •

Puzzle dimensions : 19 x 13 cm - Weight : ± 80 g

004428 : 10 Packing boxes for puzzles (support cardbox and bags) • (See p. 290)

SEE INSTRUCTIONS P. 318

061239 10 Blisters puzzle “Lapin malicieux“ •

061113 10 Blisters puzzle “En route“ •

061114 10 Blisters puzzle “Carrot Car“ •

235

LOLLIPOPS BLISTERS MOULDS 236

Lollipop blister moulds in which you pour your own chocolate. You will be able to sprinkle “Crunchies” (p. 180), or “Kipetti” (p. 182) on the back of the lollipops giving them a crunchy or sparkly effect. Our suggestion : to display the lollipops, we offer a transparent stand with a very modern design (004560).

237

061246 9 Blisters Lollipops “Glaces“ and sticks for 45 prints 4 designs - 3,4 x 6,8 cm, 3,7 x 5,3 cm, 4 x 6,1 cm - Weight ± 15 g • ★

061241 9 Blisters Lollipops “Les givrés“ and sticks for 45 prints 4 designs - H. 8 cm - Weight ± 15 g • ★

061242 9 Blisters Lollipops “Œuf“ for 45 prints 5 designs - H. 6,5 cm and sticks - Weight ± 15 g • ★

061117 9 Blisters Lollipops “Eskimanimo“ and sticks for 45 prints - 5 designs - 4,3 x 5,2 cm Weight ± 15 g •

004560 1 Display for lollipops for 20 pieces 25 x 18 cm - H. 16,5 cm • ★

238

061243 9 Blisters Lollipops “Teddy Pirate“ and sticks for 45 prints - ø 5,5 cm - Weight ± 15 g •

045544 9 Blisters Lollipops “Licornes“ and sticks for 45 prints, 2 designs - H. 6 et 7,4 cm - Weight ± 22 g •

001492 9 Blisters Lollipops “Animaux“ and sticks for 45 prints, 5 designs - ø 5,4 cm •

061247 9 Blisters Lollipops “Candy“ and sticks for 27 prints - ø 7,4 cm • ★

001587 9 Blisters Lollipops “Animaux“ and sticks for 45 prints, 4 designs - ø 5,4 cm •

061244 9 Blisters Lollipops “Lapin“ and sticks for 45 prints H. 5,7 cm • ★

001536 9 Blisters Lollipops “Vache“ and sticks for 45 prints, 5 designs - ± 5 cm •

239

061387 9 Blisters Lollipops “M. et Mme Teddy“ and sticks for 45 prints, 2 designs ø 5,5 cm - Weight : ± 15 g •

061118 9 Blisters Lollipops “Zoovengers“ and sticks for 45 prints 3 designs - ø 5,5 cm - Weight ± 15 g •

061389 9 Blisters Lollipops “Lapins Musiciens“ and sticks for 45 prints 3 designs - H. 6,5 cm - Weight : ± 16 g • ★

061388 9 Blisters Lollipops “Tête de lapin Mr & Mme“ and sticks for 36 prints, 4 designs 4,6 x 7,6 cm - H. 5 cm Weight : ± 15,5 g • ★

004478 500 Sticks Lollipop birch 9 x 0,38 cm • ★ 004571 200 Sticks Lollipop transparent 7,5 x 0,3 cm • ★ 061248 9 Blisters Lollipops “Nounours“ and sticks for 45 prints, 5 designs - ø 5,5 cm • ★

004560 Display for lollipops for 20 pieces 25 x 18 cm - H. 16,5 cm • ★

TRANSFER SHEETS & MOULDS 240

061123 10 Transfer sheets “Sur la plage“ for bags 36,2 x 9,7 cm • ★

FOR KITS

SEE SAVOIR-FAIRE Transfer sheets for chocolate moulds

Throughout the following 10 pages, discover the products which work on the same principle: one mould, a print to be put at the bottom. You just have to pour the chocolate and turn it out from the mould to obtain products which are fascinating by their illustrations and simplicity to make. If you do not have them yet, do not forget to order the moulds after having chosen your patterns...

SEE INSTRUCTIONS P. 319 (SAME AS MUGS)

050116 10 Transfer sheets “Louise Glouton“ for bags 36,2 x 9,7 cm • ★

061124 10 Transfer sheets “Jour de marché“ for bags 36,2 x 9,7 cm • ★

050117 4 Moulds bag for 4 pieces 14 x 7 cm - Th. 8 cm Weight ± 100 g • ★

061127 10 Transfer sheets “Tipi“ for large cones 25,5 x 13,6 cm • ★

241

009884 Moulds large cones 3 moulds of 1 cone Ø base : 11 cm H. 13 cm - Weight : ± 60 g • ★

DISCOVER OUR NEW MATT VARNISH (061076) THAT WILL ENHANCE YOUR PRINTED MOULDS P. 305.

A pot of chocolate that you can eat at every moment. Put the transfer sheets inside the mould. You just have to fill with chocolate. After crystallisation, you will obtain an original support for all your Easter products.

061253 20 Transfer sheets “La parade“ for flower pot 25,8 x 9,8 cm •

009864 10 Moulds flower pot Ø 10 cm - H. 8,8 cm Weight : ± 100 g • ★

061252 20 Transfer sheets “Mon jardin“ for flower pot 25,8 x 9,8 cm • ★

SEE INSTRUCTIONS P. 310

061125 20 Transfer sheets “Carrot Party“ for flower pot 25,8 x 9,8 cm •

061126 20 Transfer sheets “Fleurs des champs“ for flower pot 25,8 x 9,8 cm • ★

061142 24 Transfer sheets “La guirlande“ for cards and bags •

242

010144 : 10 Moulds cards Dimensions : 21 x 10,5 - H. 0,5 cm Weight : ± 110 g •

061254 30 Transfer sheets “Coucou“ for cards and bags •

061141 30 Transfer sheets “La Razzia“ for cards and bags •

061255 30 Transfer sheets “L'artiste“ for cards and bags •

As for the horoscope plaques (p. 99), you can use the wrapping 004429 with the blisters and padding.

SEE INSTRUCTIONS (SAME AS CARDS) P. 310

009961 12 Moulds “Cartes carrées“ Dimensions : 12 x 12 cm - H. 0,5 cm Weight : ± 65 g • ★ 004429 Packing boxes for square cards 12 Boxes, 12 blisters, 48 paddings and 12 protective films • ★

243

061145 24 Transfer sheets “La licorne“ for square cards and bags •

004432 100 bags for square cards • ★

061143 24 Transfer sheets “Tea Party“ for square cards and bags •

061144 24 Transfer sheets “À la chasse“ for square cards and bags •

061316 24 Transfer sheets “Le jongleur“ for square cards and bags •

050105 24 Transfer sheets “La manufacture“ for square cards and bags •

061317 24 Transfer sheets “Sur mon œuf“ for square cards and bags •

061146 24 Transfer sheets “Le nid“ for square cards and bags •

061136 12 Transfer sheets for smartphones “Karlama“ •

244

045558 2 Moulds smartphones for 12 pieces 6,5 x 12 cm - Th. 0,6 cm Weight ± 47 g • ★

Smartphones dimensions : 6,1 x 11,6 cm - Weight ± 47 g

245

061137 12 Transfer sheets for smartphones “Beau gosse“ •

061138 12 Transfer sheets for smartphones “#Lesœufs“ •

060605 12 Transfer sheets “Emoticones“ 3 designs for smartphones •

061319 12 Transfer sheets for smartphones “Selfie“ •

061139 12 Transfer sheets for smartphones “#Lesamis“ - 3 designs • ★

061140 12 Transfer sheets for smartphones “Summer Time“ • ★

246

061133 30 Transfer sheets “Donuts“ for CD ø 11,5 cm and cases • ★

Based on the same principle as the cards, you can make these chocolate CD’s to bite. Little extra : the CD cover will be ideal to enhance these musical chocolate presents...

SEE INSTRUCTIONS (SAME AS FOR CARDS) P. 310

061134 30 Transfer sheets “Ronde de Pâques“ for CD ø 11,5 cm and cases • ★

061135 30 Transfer sheets “Le nid“ for CD ø 11,5 cm and cases • ★

061318 30 Transfer sheets “Nid“ for CD ø 11,5 cm and cases •

009873 2 Moulds CD for 12 pieces Ø 12 cm Weight : ± 40 g • ★

SEE INSTRUCTIONS (SAME AS FOR CARDS) P. 310

247

040149 2 Moulds “Tablettes poissons“ for 8 pieces 16,5 x 10,5 cm - Th. 0,6 cm Weight ± 90 g • ★

061249 10 Transfer sheets “Collé serré“ for fish tablets 16,2 x 10,2 cm •

061251 10 Transfer sheets “En boîte“ for fish tablets 16,2 x 10,2 cm •

061250 10 Transfer sheets “Belles sardines“ for fish tablets 16,2 x 10,2 cm •

Introduce this adorable full chocolate mug to your clients. As a small gourmet gift, or in a candy box filled with sweets, it has never been so sweet to taste your chocolate. You simply have to pour it into the molds, and add a print at the bottom.

SEE INSTRUCTIONS (SAME AS FOR CONES) P. 310 248

025191 4 Moulds “Mugs et anses” for 3 pieces ø 8 cm - H. 10 cm Weight : ± 75 g • ★ 061129 10 Transfer sheets “La Trottinette“ for mugs 25,3 x 11 cm • ★

061321 10 Transfer sheets “Couleur café“ for mugs 25,3 x 11 cm • ★

061320 10 Transfer sheets “Super Lapin“ for mugs 25,3 x 11 cm •

060188 10 Transfer sheets “Chocolate“ for mugs 25,3 x 11 cm •

061322 10 Transfer sheets “Chocolate shop“ for mugs 25,3 x 11 cm • ★

060187 10 Transfer sheets “Cabosses“ for mugs 25,3 x 11 cm •

040138 10 Transfer sheets “La parade“ for mugs 25,3 x 11 cm •

061128 10 Transfer sheets “Coffee Shop“ for mugs 25,3 x 11 cm • ★

249

050130 12 Moulds “Gobelet“ for 6 pieces Gobelet : ø 6,8 cm - H. 6,4 cm Cover : ø 7,75 cm - H. 1,75 cm Weight : ± 60 g • ★

060200 12 Transfer sheets “Coffee Place“ for gobelets 22 x 10,6 cm • ★

061130 12 Transfer sheets “Cappuccino“ for gobelets 22 x 10,6 cm • ★

061131 12 Transfer sheets “Vega“ for gobelets 22 x 10,6 cm • ★

061132 12 Transfer sheets “Tropical“ for gobelets 22 x 10,6 cm • ★

250

251

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HALF SHELLS TO FILL P. 252 POMPONETTES P. 256 POMPONS P. 257 CHOCOLATE SHELLS P. 258 CONTAINERS P. 259 TART SHELLS MADE IN FRANCE P. 260

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HALF SHELLS TO FILL

PCB has developed a unique concept to easily make filled candies. Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the halfshell (no waste/no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies.

252

SEE INSTRUCTIONS P. 307

060891 630 Half-shells eggs Milk choc "Pictural" 4 designs - 2,3 x 3,4 cm (to create 315 eggs) •

045800 630 Half-shells Balls White choc "Emoticones" 5 designs ø 2,6 cm (to create 315 balls) • ★

040095 378 Half-shells Dark choc, Milk choc and Choc BC ‘Lentilles Panachées" 3 designs ø 2,6 cm • ★

009027 630 Half-shells Balls White choc "Tendance" 6 designs ø 2,6 cm

061196 630 Half-shells Balls White choc "Foot" ø 2,6 cm (to create 315 balls) •

009025 630 Half-shells Balls Dark choc "Eclat" 5 designs ø 2,6 cm •

030062 630 Half-shells White choc "Lapins" 2,3 x 3,4 cm (to create 315 rabbits) • ★

050064 630 Half-shells eggs Milk choc "Grimaces" 3 designs 2,3 x 3,4 cm • ★

060892 630 Half-shells little pigs Strawberry 2,3 x 3,4 cm (to create 315 pigs) • ★

061201 630 Half-shells eggs Dark choc “Floral“ 4 designs - 2,3 x 3,4 cm • ★

061204 630 Half-shells eggs Dark choc "Arabesques" 3 designs - 2,3 x 3,4 cm • ★

060890 630 Half-shells eggs Choc BC "Grimaces" 3 designs - 2,3 x 3,4 cm •

061198 630 Half-shells eggs White choc "Visage" 5 designs - 2,3 x 3,4 cm (to create 315 eggs) • ★

061202 630 Half-shells eggs White choc "Taches" 3 designs - 2,3 x 3,4 cm •

061203 630 Half-shells eggs Dark choc "Fondant" 2,3 x 3,4 cm • ★

050063 630 Half-shells "Cabosses" Dark choc 2,3 x 3,4 cm • ★

061199 630 Half-shells eggs Dark choc "Paillettes" 3 designs - 2,3 x 3,4 cm •

253

061200 630 Half-shells eggs White choc “Traditionnels“ 4 designs - 2,3 x 3,4 cm • ★

009047 630 Half-shells eggs Dark choc Neutral 2,3 x 3,4 cm • ★

008899 630 Half-shells eggs Dark choc Neutral 2,3 x 3,4 cm • ★

050065 630 Half-shells eggs Raspberry 2,3 x 3,4 cm • ★

009046 630 Half-shells eggs Milk choc Neutral 2,3 x 3,4 cm • ★

009963 1 Magnet form to make the filled balls 63 prints 39,5 x 30 cm - H. 3 cm • ★ 009964 1 Magnet form to make the filled eggs, pigs or cabosses 63 prints - 39,5 x 30 cm - H. 3 cm • ★

SUGGESTION Make your Bonbons and Petits Fours pop with some Kipetti p. 182

PCB has designed a full range of chocolate shells that can be used for all manner of products : • Chocolate bonbons with extremely soft and delicate fillings. The very thin shell allows enrobing after filling if desired. • Petits fours : these shells open new possibilities for soft products. 254

008948 504 Ball shells dark choc ø 2,5 cm •

040097 350 Round shells choc BC ø 3 cm - H. 1,2 cm •

040099 280 Square shells choc BC 2,7 x 2,7 cm - H. 1,8 cm •

040098 280 Round shells choc BC ø 3 cm - H. 1,8 cm •

008988 350 Square shells Dark choc 2,2 x 2,2 cm - H. 1,2 cm • ★

008997 350 Round shells Milk choc Ø 3 cm - H. 1,2 cm • ★

008989 350 Square shells Dark choc 2,7 x 2,7 cm - H. 1,2 cm • ★

008939 120 Square shells Milk choc 4,7 x 4,7 cm - H. 0,8 cm • ★

008991 350 Round shells Dark choc Ø 2 cm - H. 1,2 cm • ★

008996 350 Triangle shells Dark choc 2,5 cm - H. 1,2 cm • ★

009001 350 Round shells White choc Ø 3 cm - H. 1,2 cm • ★

008990 350 Square shells Dark choc 3 x 3 cm - H. 0,8 cm • ★

008963 210 Rectangle shells Dark choc 6,3 x 1,4 cm - H. 1,5 cm • ★

008998 350 Oval shells Milk choc 3,4 cm - H. 1,2 cm • ★

008992 350 Round shells Dark choc Ø 3 cm - H. 1,2 cm • ★

008993 350 Oval shells Dark choc 3,4 cm - H. 1,2 cm • ★

009002 280 Round shells White choc Ø 3 cm - H. 1,8 cm • ★

009000 280 Square shells Dark choc 2,7 x 2,7 cm - H. 1,8 cm • ★

009013 350 Rectangle shells Dark choc 3,4 x 1,6 cm - H. 1,4 cm • ★

008999 280 Round shells Dark choc Ø 3 cm - H. 1,8 cm • ★

008913 120 Square shells Dark choc 4,7 x 4,7 cm - H. 0,8 cm • ★

008994 350 Rectangle shells Dark choc 3,5 x 2 cm - H. 1,2 cm • ★

255

POMPONETTES

Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB : the extra-thin shells can be filled with a wide variety of mixtures then frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. This range is available in all sorts of shapes : cones, macaroons, rectangles...

SEE INSTRUCTIONS BELOW 256

008964 210 White Pomponettes bronze printing Ø 3,4 cm - H. 1,4 cm •

009012 210 Dark Pomponettes cone Ø 3,4 cm - H. 2,7 cm • ★

ATTENTION THESE PRODUCTS MUST BE FILLED AND FROZEN IN ORDER TO BE USED.

050068 210 Caramel Pomponettes Ø 3,4 cm - H. 1,4 cm • ★

008971 210 Dark Pomponettes bronze printing Ø 3,4 cm - H. 1,4 cm •

METHOD Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

061205 210 Pomponettes macaroon White Ø 3,4 cm - H. 0,8 cm • ★

POMPONS

The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, cream cheese... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them so easy to enjoy.

SEE INSTRUCTIONS P. 256 257

009024 60 White Pompons Ø 7,2 cm - H. 3,5 cm • ★

008896 120 Dark Pompons Ø 5,8 cm - H. 2,5 cm • ★ 009003 60 Dark Pompons “Kougelhopf” Ø 7,2 cm - H. 3,5 cm • ★ 009010 60 Dark Pompons “Traces” Ø 7,2 cm - H. 3,5 cm •

050067 60 Caramel Pompons ø 7,2 cm - H. 3,5 cm • ★

008985 60 Dark Pompons “Arabesques” Ø 7,2 cm - H. 3,5 cm •

009049 100 Dark Pompons rectangle 14 x 3 cm - H. 2,2 cm • ★

CONTAINERS

A multitude of shapes and sizes await to meet all your desires : teardrops, cupcakes, tubes… They fulfil your every whim, meet every requirement and ensure a perfect visual for your boutiques, buffets or individual desserts. 258

008949 48 Dark choc square shells 4,6 x 4,6 cm H. 4,5 cm • ★

008950 54 Dark choc rectangle shells 11,4 x 2,5 cm H. 2,6 cm • ★

061206 32 Dark choc tubes “Étoiles” H. ± 8 cm, ø 3,3 cm • ★

008644 36 Drop dark choc “Ajourées“ 9,5 x 5 cm H. 4 cm • ★ 036145 48 Dark choc tubes beveled L. ± 20 cm, ø 3,5 cm • ★

Looking for something out of the ordinary for your desserts ? Something to impress your guests ? PCB has selected a range of glassware whose transparency will take your creations to another level. Your customers will delight in using the pipettes to inject coulis into their dessert and marvel at DIY decoration with their own tube. Coulis, ganache... let your imagination run wild ! Discover presentation trays for your small entremets that elegantly replace traditional cardboard. Thanks to their handles, they are easy to carry, while their minimalist design keeps your creations in the spotlight. 259

004558 100 Pipettes 15,5 x 1,3 cm • ★

004712 100 Round Pipettes 7,6 x 8 cm, ø ball 2,6 cm • ★

004575 30 Tubes to fill - 30 ml • ★

004640 1 Clamp for tube • ★

004664 30 Tubes to fill - 15 ml • ★

004621 100 Bottles ø 8 cm - H. 9 cm - Capacity : 25 cl • ★

004625 200 Cupcake cups “Cupcakes” ø 6 cm - H. 4 cm - Capacity : 7 cl • ★

004674 48 Jars “Tradition” unbreakable ø 4,8 cm - H. 8,3 cm - Capacity : 8 cl • ★

004508 300 Cups “Classiques” ø 4,4 cm - H. 5,2 cm - Capacity : 6 cl • ★

004506 300 Cups “Élancées” ø 4,4 cm - H. 8,2 cm - Capacity : 8 cl • ★

004510 300 Cups “Cubiques” 5 x 5 cm - H. 4,5 cm - Capacity : 6 cl • ★

004532 400 Cups “Grandes Cubiques” 7 x 7 cm - H. 7 cm - Capacity : 22 cl • ★

004714 100 Round transparent Stands for pastries ø 8 cm • ★ 004715 100 Square transparent Stands for pastries 8 x 8 cm • ★ 004716 100 Rectangle transparent Stands for pastries 10 x 5,5 cm • ★

260

261

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INDIVIDUAL MOULDS P. 266 ENTREMETS P. 274 SUMMARY OF MOULDS P. 280

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INDIVIDUAL MOULDS 262

010354 1 Tray for entremet rounds for 45 pieces ø 6 cm - H. 4 cm • ★ 005000 200 Rhodoïde sheets neutral 19,5 x 4 cm • ★

In order to let you meet the ever-growing demand for individual entremets, we are pleased to offer you a wide range of moulds. Flit from style to style to keep your customers coming back for more.

THIERRY

Mulhaupt

SEE THE COMPLETE LINE OF MOULDS P. 326 040163 6 Moulds entremet “Pot“ for 24 pieces ø 6,5 cm - H. 5,5 cm • ★

JÉRÉMY

Del Val

010278 1 Silicone mould “Mini Palet“ for 15 pieces ø 4,5 cm - H. 2 cm • ★

263

050069 8 Moulds entremet “Petite ronde“ for 48 pieces ø 6,4 cm - H. 1,1 cm • ★

FRANCK

Michel

009969 4 Moulds entremet “Mini Coussin“ for 48 pieces 4,5 x 4,5 cm • ★

040162 8 Moulds entremet “Jardinière“ for 24 pieces - 12 x 4 cm - H. 3,5 cm • ★

009900 20 Moulds entremet “Larme“ 9,5 x 5,5 cm - H. 4,2 cm • ★

010173 4 Moulds entremet “French Donut“ for 48 pieces ø 8 cm - H. 3,8 cm • ★

PIERRE 264

PASCAL

JOHAN

Martin

Molines

Hermé

009790 10 Molines tubes 58 cm - Ø 3,5 cm and 20 covers 100 Rhodoïde sheets neutral 58 x 12 cm • ★ 005002 100 Rhodoïde sheets neutral 58 x 12 cm • ★

010174 4 Moulds entremet “Petite tarte“ for 48 pieces ø 7,4 cm - H. 1,7 cm • ★

THIERRY

Bamas

010274 1 Silicone mould “Ovoïde“ for 8 pieces 8,2 x 4,3 cm - H. 3,2 cm • ★

060222 2 Moulds entremet “Agrumes“ for 24 pieces ø 6,5 cm - H. 2,5 cm • ★

QUENTIN

SEE THE COMPLETE LINE OF MOULDS P. 326

Bailly

009904 4 Moulds entremet “Dôme“ for 60 pieces ø 6,8 cm - H. 4 cm • ★

010276 1 Silicone mould “Palet“ for 8 pieces ø 6,5 cm - H. 3 cm • ★

009810 20 Moulds entremet “St Honoré“ ø 7 cm - H. 4,5 cm • ★

FRANÇOIS

Perret

010291 1 Moule entremets “Cube“ for 10 pieces 4,5 x 4,5 cm - H. 4,5 cm • ★ 005021 100 Rhodoïde sheets neutral cut in cross 13,5 x 13,5 cm • ★

265

010047 4 Moulds entremet “Parfum“ for 32 pieces ø 8 cm - H. 4 cm • ★

009948 20 Moulds entremet “Petit coussin“ for 10 pieces 8 x 8 cm - H. 3 cm • ★

010051 1 Silicone mould “Bouchon de parfum“ for 1 piece • ★

FRANCK

010297 1 Silicone mould “Parfum“ for 6 pieces ø 8 cm - H. 4 cm • ★

Michel

JÉRÔME

De Oliveira

266

010002 3 Moulds entremet “Cœur spirale“ for 24 pieces 8,5 cm - H. 3,8 cm • ★

010273 4 Moulds entremet “Double Cœurs“ for 12 pieces 9,5 x 11 cm - H. 5 cm • ★

JÉRÔME

De Oliveira

CÉDRIC

Grolet

010178 4 Moulds entremet “Bouche“ for 32 pieces 9,5 x 6 cm - H. 4 cm • ★

010137 4 Moulds entremet “Diamants“ for 16 pieces ø 7,3 cm - H. 5,8 cm • ★

JEAN-MICHEL

Llorca

SEE THE COMPLETE LINE OF MOULDS P. 316

019104 4 Moulds entremet “Noisette“ for 24 pieces ø 6,4 cm - H. 5,9 cm • ★

010176 1 Silicone mould “Mini Wedding cake“ for 6 pieces ø 6 cm H. 7,5 cm • ★

CÉDRIC

267

Grolet

010011 4 Moulds entremet “Pomme“ for 24 pieces ø 7,3 cm - H. 5,8 cm • ★

PHILIPPE

Rigollot

010099 4 Moulds entremet “Poire“ for 24 pieces ø 5,7 cm - H. 8,5 cm • ★

010101 4 Moulds entremet “Cerise“ for 24 pieces ø 7,3 cm - H. 5,8 cm • ★

MARC CHRISTOPHE

Michalak

Rivière

010241 4 Moulds entremet “Tong“ for 48 pieces 12,5 x 5,7 cm - H. 1 cm • ★

025150 4 Moulds entremet “Trésor“ for 40 pieces 11,8 x 3 cm - H. 3,5 cm • ★

010242 1 Cookie cutter “tong“ 12,9 x 6,1 cm • ★ 001667 4 Blisters “Lanière de tong“ so 48 prints 5,1 x 5,3 cm • ★

268

QUENTIN

Bailly

ARNAUD

004435 100 small cardboards ”Tong” • ★

Larher

060219 4 Moulds entremet “Petite tarte Pochage“ for 48 pieces ø 7,4 cm - H. 2,3 cm • ★

060221 4 Moulds entremet “Spirale“ for 48 pieces ø 8 cm - H. 1,5 cm • ★

050070 4 Moulds entremet “Petite tarte meringuée“ for 48 pieces ø 7,4 cm - H. 2,7 cm • ★

060220 4 Moulds entremet “Petit Palet“ for 48 pieces ø 7,4 cm - H. 1,5 cm • ★

THIERRY

Bamas

THIERRY

Bamas

THIERRY

Bamas

SEE THE COMPLETE LINE OF MOULDS P. 326

010306 4 Moulds entremet “Jeu d'enfant“ for 48 pieces 10 x 2,5 cm - H. 2 cm • ★ 010120 2 Silicone moulds “Magnum“ for 12 pieces - 9,2 x 4,8 cm - P. 2,5 cm • ★

010119 1 Silicone mould “Mini magnum“ for 8 pieces - 6,8 x 3,7 cm Th. 1,8 cm • ★

004668 50 Flat birch sticks 11,2 x 1 cm • ★

004667 50 Mini flat birch sticks 7,2 x 0,8 cm • ★

FRANÇOIS

Perret

060223 6 Moulds entremet “P'tits champis“ for 24 pieces (mushroom foot) ø 6,6 cm - H. 5,5 cm • ★ 050070 4 Moulds entremet “Petite tarte meringuée“ for 48 pieces (mushroom top) ø 7,4 cm - H. 2,7 cm • ★

009941 10 Entremet tubes “Sucettes“ ø 3,5 cm - H. 8 cm • ★ 005013 200 Rhodoïde sheets neutral 12 x 8 cm • ★ 004568 200 Flat beech sticks 9,3 x 1,8 cm • ★

SÉBASTIEN

Bouillet

010240 4 Moulds entremet “Galet“ for 16 pieces 10 x 7 cm - H. 4,5 cm • ★

010175 1 Silicone mould “Sucette spirales“ for 8 pieces 6,2 x 3,2 cm • ★ 004667 50 Mini flat birch sticks 7,2 x 0,8 cm • ★

269

ENTREMETS Whatever style you're looking for, these entremet moulds will fit the bill. Their simple and pure shapes will allow you to be as bold as you dare. 270 060885 10 Moulds entremet “Rose“ 14,4 x 15 cm - H. 1,2 cm • ★

JÉRÔME

De Oliveira

SEE THE COMPLETE LINE OF MOULDS P. 326

010006 10 Moulds entremet “Cœur matelassé“ 15 x 15,5 cm - H. 3,5 cm • ★

FRANÇOIS

Perret

271

FRÉDÉRIC

Cassel

010038 5 Moulds entremet “Bouche“ 25,5 x 12 cm - H. 5,5 cm • ★

045520 10 Moulds entremet “Cœurs ballon“ for 5 pieces 14 x 14 cm - H. 6 cm • ★

JÉRÔME

De Oliveira

009858 10 Moulds entremet “Cœur“ 18 x 19 cm • ★

009949 10 Moulds entremet “Grand coussin“ for 5 pieces 16 x 16 cm - H. 7 cm • ★

FRANCK

Michel

040165 10 Moulds entremet “Cœur facettes“ 14,5 x 14,5 cm - H. 4 cm • ★

JEAN-PIERRE

Rodrigues

SEE THE COMPLETE LINE OF MOULDS P. 326

060884 10 Moulds entremet “Pochage“ ø 15 cm - H. 4,6 cm • ★ 060882 10 Moulds entremet “Palet“ ø 15 cm - H. 2,5 cm • ★

THIERRY

Bamas

272

010179 10 Moulds entremet “The Lollipop“ 15,5 x 15,5 cm - H. 4,5 cm • ★

010221 8 Moulds entremet “Vrille“ ø 17 cm - H. 9,5 cm • ★

JORDI

Bordas

JOFFREY

Lafontaine

010280 10 Moulds entremet “Boules“ 16 x 16 cm - H. 4,5 cm • ★

010308 10 Moulds entremet “Fleur“ for 5 pieces Top : 17 x 16 x 2,5 cm - Bottom : 18 x 17 x 4 cm • ★

009952 1 Moule “Cube“ for 5 pieces 10 x 10 cm - H. 10 cm • ★

THIERRY

Bamas

005018 100 Rhodoïde sheets neutral 10 x 10 cm • ★

ANGELO

Musa

009910 1 Inox Mould “Cube“ 10 x 10 cm - H. 10 cm • ★

273

060225 10 Moulds entremet “Rosace“ ø 15 cm - H. 2 cm • ★

010246 8 Moulds entremet “Tablette“ 18 x 7 cm - H. 4 cm • ★

JÉRÔME

Chaucesse

030076 12 Moulds entremet “Miroir“ for 6 pieces ø 18 cm - H. 4,5 cm Bottom : ø 18 cm - H. 3 cm Top : ø 12 cm - H. 2 cm • ★

009759 10 Moulds entremet “L'Impérial“ ø 16 cm - H. 5,5 cm • ★

YANN

Brys

009813 10 Moulds entremet “L'Impérial“ ø 20 cm - H. 6,6 cm • ★

010281 8 Moulds entremet “Sphère“ ø 18 cm - H. 9 cm • ★ 010283 8 Moulds entremet “Sphère“ ø 14 cm - H. 7 cm • ★

060224 10 Moulds entremet “Spirale“ ø 18 cm - H. 1,5 cm • ★

274

010123 10 Moulds entremet “Galactica“ ø 19,2 cm - H. 4 cm • ★

010143 9 Moulds entremet “Tarte“ - 3 designs Small round : H. 1,8 cm, ø 15 cm Medium round : H. 1,8 cm, ø 17 cm Large round : H. 1,8 cm, ø 19 cm • ★

050071 10 Moulds entremet “Ronde“ ø 15 cm - H. 1,5 cm • ★

JÉRÉMY

Del Val

JULIEN

Alvarez

050072 10 Moulds entremet “Nid“ ø 14 cm - H. 2 cm • ★

THIERRY

Bamas

ÉTIENNE

Leroy

SEE THE COMPLETE LINE OF MOULDS P. 326 MATHIEU

Blandin

009812 10 Moulds entremet “St Honoré“ ø 20 cm - H. 6,8 cm • ★ 010227 10 Moulds entremet “Palet“ for 5 pieces ø 19 cm - H. 4,4 cm • ★

009811 10 Moulds entremet “St Honoré“ ø 16 cm - H. 6 cm • ★

010228 10 Moulds entremet “Palet“ for 5 pieces ø 15 cm - H. 4 cm • ★

275

THIERRY

Bamas

010145 4 Moulds entremet “Trésor“ 20 x 8 cm - H. 7,2 cm • ★

060883 10 Moulds entremet “Dôme“ ø 15 cm - H. 4,6 cm • ★ 060882 10 Moulds entremet “Palet“ ø 15 cm - H. 2,5 cm • ★

THIERRY

Bamas

009792 6 Moulds entremet “Lapin“ ø 18 cm • ★

Discover this dessert concept by Julien Alvarez: the marble cake. Add your transfer sheet to a parallelepiped rectangular mould, then pour in your chocolate to create a finely decorated shell. All you have to do is slide your cake into this magnificent case, or add layers of cake and the filling of your choice, let your creativity be your guide and follow your heart!

276

JULIEN

Alvarez

060881 2 Rectangle Moulds “Cake“ for 1 piece 25 x 7 cm H. 7 cm • ★

060879 100 Transfer sheets “Marbre blanc“ for 20 cakes 6,9 x 6,9 cm - 6,9 x 25 cm • ★

JULIEN

Alvarez

060881 2 Rectangle Moulds “Cake“ for 1 piece 25 x 7 cm H. 7 cm • ★

060880 100 Transfer sheets “Marbre noir“ for 20 cakes 6,9 x 6,9 cm - 6,9 x 25 cm • ★

277

282

283

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INGREDIUM RANGE P. 284 VELVET SPRAYS P. 294 SHINY COLOURS P. 296 COLORED COCOA BUTTER P. 298 SOLUBLE COLOURS P. 300 DÉCOR À MODELER P. 302 ISOMALT & SPRAYS & MATERIAL P. 304 METHOD OF USE P. 306

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INGREDIUM RANGE

For more than 25 years, we have been working with you on a daily basis to give your creations a unique angle. Today, we are expanding our expertise and giving you new solutions.

284

Flashe this QR code and find the whole range, and our recommendations for use. Or go directly to our website: https://www.pcb-creation.com/ nos-collections/ingredium/

To support you in the best possible way, we put our skills and state-of-the-art equipment at your disposal to develop or adapt your recipes with the products in the INGREDIUM range.

Contact our customer service (+33 (0)3 88 587 336) who will direct you to the team dedicated to this personalized service.

In this chapter, you will find an overview of all the products in the range. We invite you to read the dedicated catalog "Ingredium", to discover our recommendations for use, the recommended dosages, the applications possible. The INGREDIUM range is composed of four product categories: Texturizers & Starch, Acids & Salts, Emulsifiers & Stabilizers, and Sugars & Derivatives. INGREDIUM represents a wide range of solutions carefully selected and formulated by our team Research & Development, in close collaboration with chefs and pastry chefs, to bring you solutions for your culinary hurdles and open up an infinite universe of creation. Explore endlessly and use this new range to bring your most breath-taking creations to life.

285

286

Kappa

TEXTURIZERS & STARCHES

THE INGREDIUM TEXTURIZERS & STARCHES RANGE IS COMPOSED OF A WIDE RANGE OF SELECTED SOLUTIONS AND FORMULAS TO RESPOND TO PROFESSIONALS REAL ISSUES AND OPEN UP AN INFINITE UNIVERSE OF CREATION IN PASTRY, CONFECTIONERY, GASTRONOMY, ICE CREAM AND DRINK. The gelling, thickening and stabilizing properties of INGREDIUM Texturizers & Starches will diversify recipes, facilitate implementation, guarantee constant quality between different productions and during storage, provide more texture to products (firm, supple, creamy, elastic, aerated) or even reduce the fat and sugar in recipes while maintaining their level of delicacy.

These solutions can be used to thicken directly when cold or hot without altering the original flavour of sauces, coulis, purées or creams. They will also make it possible to create preparations with unique textures such as fruit or vegetable jellies and inserts, toppings, fruit or vegetable pastes, jellies or pana cotta.

287

060643 Agar - 700 g •

060629 Alginat - 1 kg •

060614 Acacia- 500 g •

060615 Xanthan - 1 kg •

060635 Gellan - 700 g •

060630 Kappa - 800 g •

060622 Guar- 1 kg •

060623 Methyl-Gel - 400 g •

060631 Iota - 1 kg •

060626 Pectine Y - 1 kg •

060627 Pectine NHX - 1 kg •

060628 Pectine CA - 1 kg •

060641 Gelatin F - 1 kg •

060642 Gelatin B - 1 kg •

060648 Gelatin P - 1 kg •

060616 ColdTex+ - 500 g •

060632 ColdTex - 1 kg •

060636 WarmTex - 800 g •

Calcium LA & Alginat

288

ACIDS & SALTS

THE INGREDIUM “ACIDS & SALTS” RANGE IS MADE FROM A PANEL OF SELECTED SOLUTIONS AND RECIPES DEVELOPED TO OVERCOME REAL PROFESSIONAL CULINARY OBSTACLES AND OPEN UP AN INFINITE UNIVERSE OF CREATION IN PASTRY, CONFECTIONERY, GASTRONOMY, ICE CREAMS AND DRINKS. The acidifying, mineralizing, antioxidant and acid modulating properties of INGREDIUM Acids & Salts will provide the little extra push needed for the gelation of certain texturizers in this range or will allow you to subtly balance the taste profile of some of your unique creations.

These solutions allow, for example, spherification from alginates or the creation of jelly recipes using carrageenan or pectins. They can also optimize the acidity of preparations that could not be spherified or have an antioxidant effect to preserve certain sensitive fruit based creations until placement and serving.

289

060620 Citrix - 1 kg •

060621 Ascorbix - 1 kg •

060638 Calcium CL - 1 kg •

060639 Calcium LA - 1 kg •

060640 Sodium CI - 1 kg •

Emul F

290

EMULSIFIERS & STABILISERS

THE INGREDIUM EMULSIFIERS & STABILISERS RANGE IS MADE FROM A RANGE OF SELECTED SOLUTIONS AND RECIPES DEVELOPED TO OVERCOME REAL PROFESSIONAL CULINARY OBSTACLES AND OPEN UP AN INFINITE UNIVERSE OF CREATION IN PASTRY, CONFECTIONERY, GASTRONOMY, ICE CREAMS AND DRINKS. The emulsifying and stabilizing properties of INGREDIUM Emulsifiers & Stabilizers will optimize preservation and stabilize your aqueous or fatty preparations.

Among these solutions, you will find one adapted to your creation which will make it possible to optimize the texture of your sauces, creams, mousses, ganaches, ice creams or to create ultra-light foams called “air” for on-plate decorations.

291

060644 Emul O - 1 kg •

060634 Emul F - 800 g •

060645 Emul A - 600 g •

060649 Emul S - 600 g •

061391 Sorbium - 800 g •

061392 Icremium - 800 g •

Inulin

292

SUGARS & DERIVATIVES

THE INGREDIUM SUGARS & DERIVATIVES RANGE IS MADE FROM A PANEL OF SELECTED SOLUTIONS AND RECIPES DEVELOPED TO OVERCOME REAL PROFESSIONAL CULINARY OBSTACLES AND OPEN UP AN INFINITE UNIVERSE OF CREATION IN PASTRY, CONFECTIONERY, GASTRONOMY, ICE CREAMS AND DRINKS. The diversity of the sweetening, structuring and colouring properties when cooking INGREDIUM Sugars & Derivatives will allow you to diversify recipes, desugarise while preserving the rich taste and aromas of your sweet creations and also guarantee constant quality between productions and during storage.

These technical solutions can make it possible, for example, to optimize the recipes of your ice-creations in order to guarantee texture stability during storage or to stabilize your fruity ganaches in order to avoid phase shift and syneresis phenomena. They will also make it possible to substitute sucrose in many applications to reduce its sugar content or to modulate, for example, crystallization or colouring during cooking.

293

060617 Malto - 600 g •

060618 Dextrose - 1 kg •

060637 Inulin - 800 g •

060624 Sorbitol - 1 kg •

060619 Malto Dry - 500 g •

060625 Maltitol - 1 kg •

060633 Glucose P - 1 kg •

060647 Isomalt - 1 kg • 004488 Isomalt - 5 kg •

VELVET SPRAYS 294

Innovation in the Pastry World: Velvet in spray. These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured. Very thin, the velvet gives the opportunity to obtain different shades of colours. Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set… You are an artist !

SEE INSTRUCTIONS P. 310

We suggest you to keep the sprays in drying oven in order to use them at any time.

"AN INNOVATION THAT HAS BECOME ESSENTIAL IN THE WORLD OF PASTRY : VELVET SPRAY" 295

004673 Velvet spray "Chocolat" 500 ml •

004548 Velvet spray caramel - 500 ml •

004696 Spray Nuance red - 150 ml •

004517 Spray Nuance yellow - 150 ml

004542 Velvet spray white - 500 ml •

004498 Spray Nuance green - 150 ml

004516 Spray Nuance white - 150 ml •

SHINY COLOURS 296

This food colouring will make all your products shine and give them an incredible spark. You have various possibilities : In powder : • spread it with your finger • sprinkle it on the chocolate • sprinkle some powder over a nylon sheet. Scrub with your finger and place the dipped chocolate bonbons over the sheets. By diluting with alcohol: apply it with a brush.

IMPORTANT

These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012.

SHINY COLOURS IN POTS OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST Contact-us ! 297

025196 Shiny colour “ruby red“ - 10 g

004676 Shiny colour glitter effect “silver“ - 15 g •

004525 Shiny colour “iridescent pink“ - 15 g •

004670 Shiny colour glitter effect “ruby“ 25 g •

004485 Shiny colour “ruby“ - 15 g •

004483 Shiny colour “bronze“ - 15 g •

004669 Shiny colour glitter effect “gold“ - 25 g •

004481 Shiny colour “gold“ - 15 g •

004482 Shiny colour “silver“ - 15 g •

004526 Shiny colour “iridescent blue“ - 15 g •

004533 Shiny colour “iridescent gold“ - 15 g •

004479 Shiny colour “emerald“ - 15 g •

004484 Shiny colour “copper“ - 15 g •

004552 Shiny colour “amethyst“ - 15 g •

004576 Shiny colour “red“ - 15 g

004486 Shiny colour “amber“ - 15 g •

004480 Shiny colour “sapphire“ - 15 g •

040171 1 Shiny powder spray Glitter effect “Ruby“ - 10 g •

060568 1 Shiny powder spray Glitter effect “Bronze“ - 10 g •

SHINY COLOURS IN SPRAY FORMAT Add a delightful dash of shiny magic to any and all of your creations. Available in 3 magical shades : add to your desserts, ice creams, chocolate candies, and tier cakes. Follow your creative heart !

040170 1 Shiny powder spray Glitter effect “Silver“ - 10 g •

040172 1 Shiny powder spray Glitter effect “Gold“ - 10 g •

298

COLORED COCOA BUTTER Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways : with a brush, with a spray (gun, airbrush …) in order to colour your chocolate, to tint your creams…

OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST Contact-us !

DISCOVER OUR PURE EMOTION COCOA BUTTER WITHOUT COLOURINGS p. 102 et p. 106

299

004470 Raspberry red color

004454 Blueberry blue color • ★

004457 Pistachio green color

004456 Strawberry red color ★

004572 Black color •

004458 Orange color ★

004469 Egg yolk color

COLORED COCOA BUTTER 004455 Lemon yellow color

004627 Purple •

004453 White • ★

Colored cocoa butter - 200 g

NATURAL COCOA BUTTER 004611 Black •

004656 Green •

004609 Red •

004607 Yellow •

004655 Purple •

Colored cocoa butter - 200 g

SHINY COCOA BUTTER 004616 Shiny bronze •

004600 Shiny ruby •

004601 Shiny copper •

004566 Iridescent pink

004615 Shiny silver •

004614 Shiny gold •

Colored cocoa butter - 200 g

SOLUBLE COLOURS 300

OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST Contact-us !

DISCOVER OUR COLOURING SOLUTIONS IN THE PURE EMOTION UNIVERSE p. 107

COLOURINGS FOR CHOCOLATE OR COCOA BUTTER Procedure: melt the cocoa butter, add some powder colouring and mix with a brush. With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.

NATURAL

Natural soluble colours

004612 Natural pink 25 g •

004604 Natural black 25 g • ★

004658 Natural purple 50 g • ★

004657 Natural green 50 g •

004603 Natural yellow 25 g •

004463 Green 25 g

004464 Orange 25 g ★

004462 Red 25 g ★

004460 Blue 25 g • ★

004461 Yellow 25 g

004661 Natural caramel 25 g •

004662 Natural green 25 g •

004659 Natural yellow 25 g •

004660 Natural red 15 g •

004535 Yellow 15 g

004536 Blue 15 g •

004534 Red 15 g

004459 White 50 g • ★

WATER SOLUBLE COLOURS

To colour sugar, almond pastes…These colouring can also be used with airbrush. Process : dissolve in boiling water or alcohol.

301

DÉCOR À MODELER 302

Discover our new modelling décor recipe ! Its new, more malleable texture allows for easy modelling, and its newly refined ingredients bring out its great white chocolate flavour. Mouldable like marzipan, you can cover your desserts and create fabulous hand-made decorations or use a pastry cutter. To be used alone or with the support of a silicone mould, you can no longer do without this magical paste !

SEE INSTRUCTIONS P. 311

303

025197 Décor à modeler “white chocolate“ - 500 g •

025198 Décor à modeler “dark chocolate“ - 500 g •

025205 Décor à modeler “black“ - 500 g • ★

025200 Décor à modeler “red“ - 500 g • ★

025201 Décor à modeler “green“ - 500 g • ★

025202 Décor à modeler “yellow“ - 500 g • ★

060969 Décor à modeler “orange“ - 500 g • ★

025199 Décor à modeler “white“ - 500 g • ★

060968 Décor à modeler “pink“ - 500 g • ★

SPRAYS 304

004477 Spray Varnish gold 400 ml •

004487 Spray Varnish pearly silver 400 ml •

004550 Spray topping 500 ml • ★ For all your products which require a shiny appearance as well as a protection against oxidation. This spray with a subtil fruity taste could be used to cover: your “petits fours”, your fruits, your Joconde biscuit, your tarts by giving them a thin and regular glaze.

004466 Alimentary varnish spray 400 ml •

004499 Unmold spray 500 ml • ★ Spray a thin layer on your moulds before filling to make turning out a breeze.

004570 Air blower - Cooler 650 ml • ★ The right way up, you can use it as a cooler. Upside down, you can use it as an air blower. This product is ideal to work on your artistic creations during competitions...

ISOMALT

The specific Isomalt for decoration is coloured in order to allow you to create artistic decorations. 004521 Isomalt specific for decorations bronze 1 Kg •

004523 Isomalt specific for decorations red 1 Kg

004522 Isomalt specific for decorations blue 1 Kg •

004524 Isomalt specific for decorations yellow 1 Kg

SEE INSTRCUTIONS P. 311 305

004488 Isomalt specific for decorations neutral 5 Kg • ★

ARNAUD

Larher

Discover this new matt varnish finish, which will enhance all your chocolate moulds. No more wasted icing, effort, time or energy and a streamlined process for icing your cakes thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered via a channel directly into the pail without moving the cake or the turntable.

061076 Spray Varnish pearly for chocolate moulding - 200 g • ★

004710 Icing turntable • ★

Ideal to store all your liquid recipes (colouring, icing, etc…). A hygienic bottle, ideal for microwaves, to dose 6 without a drop.

This glue is used to stick chocolate figures on the presentation carton.

007208 5 Knives • ★

004569 10 Sparkling candles • ★

007196 Silicone baking net - size : 40 x 60 cm • ★

004492 Pot of 400 ml • ★

004493 Pot of 100 ml • ★

004472 Edible glue Pot of 160 g • ★

010384 Sublimasse nature Pot of 900 g • ★

TheMETHOD OF USE

306

PRINTED SHEETS 40 x 25 cm p. 70 et 188

Leave at least 20 minutes at 6°C/42,8°F before taking the chocolate out of the printed sheet.

COATING WITH ENROBING MACHINE

Put a sheet (4x4, 36x13 or 40x25 cm) or a roll on your chocolate when they come out from the enrobing machine. Leave at least 2 hours at 17°C/62,6°F before taking the chocolate out of the printed sheet.

MANUAL COATING

with sheets 40 x 25 or 36 x 13 cm

Plunge your bonbons into chocolate and put them on a printed sheet. Leave at least 2 hours at 17°C/62,6°F before taking the chocolate out of the printed sheet.

MANUAL COATING with cutouts 4 x 4 cm p. 208

Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17°C/62,6°F before taking the chocolate out of the printed cutting.

TRANSFER SHEETS FOR STENCILS p. 157

LEAVES p. 157

307

Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard, take off the plastic sheet.

CHOCOLATE SHELLS TO FILL p. 252

308 Leave at least 20 minutes at 6°C/42,8°F before taking the chocolate out of the printed sheet.

POMPONS & POMPONETTES p. 256

Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

STRUCTURE SHEETS FOR ENTREMETS p. 76

Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.

10 PRINTINGS FOR ENTREMETS p. 212

Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet very quickly.

11 PRINTINGS FOR BISCUITS p. 210

309 Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. Let cool down and take off the sheet.

12 PRINTED BLISTERS (EGG BLISTER, RABBITS etc.) p. 80 and 220

Fill the mould completely with chocolate. Tap the mould for 15 seconds. Wait 50 seconds before emptying the excess chocolate. Deburr the edges. Put the mould in a cold place at 4Â°C for about 10 minutes. Let the mould return to room temperature for 2 to 3 minutes and pour the second layer, emptying the mould immediately. Put in a cold place at 4Â°C for about 20 minutes. Remove from the mould.

13 PUZZLES p. 235

Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.

Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the plastic bag.

14 CARDS p. 242 et p. 243, CD p. 246, SMARTPHONES p. 244 et 245, FISH TABLETS p. 247

310 Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray 004499 in the mould). Pour the chocolate. Leave at least 20 minutes at 6°C/42,8°F. Demould, take off the plastic sheet.

15 CONES p. 241, MUGS p. 248, GOBELETS p. 249, BAGS p. 240

To keep the transfer sheet easily in the cones, you can pulverise the demould spray (004499) before in the mould or put a little bit oil.

16 FLOWER POTS p. 241

17 VELVET SPRAYS p. 294

Close spray on your frozen entremets.

Further spray for different shades of colours.

18 ISOMALT SPECIFIC FOR DECORATION p. 293 and 305

311 Spread in between two silicon nets a layer of approximately 3 mm of Isomalt specific for decoration. Put a cooking plate on the top and put to the oven (220°) for approximately 15 to 20 minutes.

19 TRANSFER CHOCOLATE PLAQUES p. 50, 172, 219 and 234

Place the coloured side of the transfer sheet on the chocolate piece. Write the name or message using a normal pen or a stick. Remove the transfer sheet.

20 DÉCOR À MODELER p. 302

Keep your Décor à Modeler at a temperature of about 25°C/77°F. Knead it well before use, softening it will make it easier to shape.

21 FRUIT LEATHERS AND CHOCO LEATHERS p. 114

Start by taking off 3 cm strip along the edge of the sheet, then gently peel off by slowly pulling the rest of the sheet.

SUMMARY OF DECORATIONS 312

FINISHED CHOCOLATE DECORATIONS

3D DECORATIONS

050193 p. 23

0150194 p. 23

050262 p. 23

050191 p. 118

061152 p. 118

050195 p. 23

050272 p. 23

061064 p. 117

050273 p. 23 019166 p. 117 019168 p. 117 060970 p. 117 060971 p. 117 060972 p. 117 060973 p. 117 060974 p. 117

061066 p. 117

061065 p. 118

040023 p. 117

050301 p. 118

003779 p. 117

061154 p. 118

061063 p. 117

030079 p. 118

061153 p. 117

002632 p. 118

050228 p. 23

050230 p. 23

050229 p. 23

050231 p. 23

050249 p. 122

050250 p. 122

050245 p. 122

050246 p. 122

060482 p. 122

060239 p. 23

050243 p. 122

050244 p. 122

036124 p. 122

040051 p. 23

050197 p. 23

030080 p. 117

002703 p. 118

000217 p. 121 000221 p. 121 000208 p. 121 060489 p. 121 000211 p. 121 000214 p. 121 000219 p. 121 000223 p. 121 000225 p. 121

000222 p. 121 060487 p. 121 000209 p. 121 000212 p. 121 000215 p. 121 000220 p. 121 000224 p. 121 000226 p. 121 000230 p. 121 000232 p. 121

050190 p. 23

000229 p. 121

000234 p. 121

060490 p. 122

000236 p. 121

050261 p. 23

003904 p. 117

050192 p. 118

002333 p. 118

000231 p. 121

000210 p. 121

060483 p. 122

000233 p. 121

000213 p. 121

060478 p. 122

050302 p. 118

000235 p. 121

000218 p. 121

000216 p. 121

060488 p. 121

050247 p. 122

050248 p. 122

050284 p. 23

EASTER DECORATIONS

050205 p. 25

050285 p. 26

060907 p. 25

050186 p. 26

061003 p. 125

061055 p. 125

061156 p. 126

061158 p. 126

050215 p. 129

060913 p. 25

050204 p. 26

061052 p. 125

061168 p. 126

004914 p. 129

050219 p. 25

050181 p. 26

061067 p. 125

061170 p. 126

061068 p. 129

050199 p. 25

050198 p. 26 050201 p. 26

061069 p. 125

040093 p. 126

061053 p. 129

050220 p. 25

061169 p. 125

050305 p. 126

061043 p. 129

060935 p. 25

060936 p. 26

061164 p. 125

061166 p. 126

002825 p. 25

060928 p. 26

061163 p. 125

061167 p. 126

061150 p. 129

050268 p. 25

050176 p. 26

060923 p. 26

061165 p. 125

061155 p. 126

050179 p. 25

050200 p. 125

061157 p. 126

061162 p. 129

003568 p. 25

060922 p. 26

061045 p. 125

050182 p. 26

061159 p. 125

061160 p. 126

061062 p. 129

061042 p. 125

061161 p. 126

NATURE DECORATIONS

004831 p. 29

060911 p. 29

060292 p. 29

045679 p. 29

050275 p. 29

060275 p. 29

050274 p. 29

050292 p. 30

060920 p. 30

045683 p. 29

045682 p. 30

045648 p. 29

061051 p. 137 007395 p. 138 007393 p. 138 061256 p. 138 061257 p. 138 061258 p. 138 007362 p. 138

060537 p. 138

060525 p. 138

060946 p. 33

004779 p. 134

025031 p. 137 061070 p. 137

060989 p. 137

050264 p. 33

061311 p. 134

060988 p. 137

050263 p. 33

061314 p. 134

060540 p. 137

050266 p. 33

061315 p. 134

060541 p. 137

060542 p. 137

045018 p. 33

045035 p. 30

007360 p. 138

050265 p. 33

050275 p. 29 050274 p. 29

045677 p. 30

045678 p. 30

050277 p. 29

060925 p. 30

050271 p. 33

050279 p. 29

060291 p. 30

007358 p. 138 007367 p. 138 060528 p. 138 060527 p. 138 060526 p. 138

061313 p. 134

050288 p. 33

050175 p. 134

002402 p. 134 045034 p. 134

050278 p. 29

045021 p. 30

313

045681 p. 30

004741 p. 138

040092 p. 134 050334 p. 134 030081 p. 134 050335 p. 134 030082 p. 134

060280 p. 30

004742 p. 138

061309 p. 134

061049 p. 137

004938 p. 137 004849 p. 137 040030 p. 137 050153 p. 137

045016 p. 33

003694 p. 33

050276 p. 29

061013 p. 138

061312 p. 134

060915 p. 33

060916 p. 33

061301 p. 133

045017 p. 33

061300 p. 133

002376 p. 133

002909 p. 133

061179 p. 133

ACCESSORIES FOR CHARACTERS 050211 p. 49

050212 p. 49

050213 p. 49

050208 p. 49

061175 p. 131

060290 p. 49

040173 p. 131

040174 p. 131

061177 p. 131

040175 p. 131

061171 p. 131

061174 p. 131

050178 p. 49

061173 p. 131 061172 p. 131

050270 p. 49

004730 p. 131 061178 p. 131

004884 p. 131

025125 p. 49

061176 p. 131

004886 p. 49 050269 p. 49 050286 p. 49 050287 p. 49

TIMELESS DECORATIONS 050209 p. 34

060295 p. 34

040009 p. 34

050210 p. 34

060933 p. 34

004837 p. 34

061266 p. 141

061060 p. 141

061268 p. 141

061270 p. 141

030138 p. 141

061264 p. 141

061269 p. 141

061267 p. 141

060513 p. 141

061265 p. 141

314 061041 p. 137

008644 p. 37

030147 p. 41

061040 p. 137

060366 p. 38

030148 p. 41

045023 p. 43

060261 p. 45

060993 p. 147

061050 p. 137

060367 p. 38

030149 p. 41

045024 p. 43

060370 p. 37

060363 p. 38

030154 p. 41

045025 p. 43

060901 p. 47

050282 p. 41

045030 p. 43

060904 p. 47

060995 p. 147

060996 p. 147

060374 p. 37

060364 p. 38

050283 p. 41

045026 p. 43

030155 p. 41

045027 p. 43

061290 p. 147 061291 p. 147

061285 p. 149

002303 p. 150

060548 p. 149

061293 p. 151

060476 p. 151

045028 p. 43

040180 p. 148

061197 p. 147

060377 p. 38

030150 p. 41

060550 p. 47

060373 p. 37

060372 p. 37

060365 p. 38

060905 p. 47

040181 p. 148 002262 p. 148 061283 p. 148 061284 p. 148 061281 p. 148 003332 p. 148

061282 p. 149

060371 p. 37

050187 p. 38

030153 p. 41

045029 p. 43

045031 p. 43

045032 p. 43

060523 p. 148

061287 p. 148

003824 p. 151

06286 p. 149

061296 p. 151

004744 p. 149

061295 p. 151

061009 p. 147

045033 p. 43

010436 p. 38

002357 p. 148

060930 p. 45

060368 p. 37

004746 p. 38

060296 p. 41

060369 p. 37

045676 p. 38

060341 p. 43

045022 p. 43

060259 p. 45

060273 p. 45

061073 p. 147 061071 p. 147 061072 p. 147 060992 p. 147

061288 p. 148

040182 p. 148

060991 p. 149

060931 p. 47

030146 p. 41

060934 p. 41

010399 p. 148 008699 p. 148 060522 p. 148

061054 p. 149

060929 p. 45

004745 p. 38

061074 p. 147

004763 p. 148

002311 p. 148

060375 p. 37

050189 p. 38

030152 p. 41

003330 p. 149

002350 p. 149 004777 p. 149

050188 p. 38

030151 p. 41

061008 p. 147

061289 p. 148

060376 p. 37

061292 p. 150

060994 p. 149

003285 p. 148

061280 p. 149

061279 p. 149

061294 p. 150

030144 p. 149

061061 p. 150

003219 p. 151

SUMMER DECORATIONS

060914 p. 45

060917 p. 45

061298 p. 153

061299 p. 153

061047 p. 153

061338 p. 154

061339 p. 154

050172 p. 153

061075 p. 154

061006 p. 154

061337 p. 154

040183 p. 154

315

060932 p. 47

061297 p. 153

030112 p. 153

061057 p. 153

061059 p. 153

061058 p. 153

019072 p. 154

LOVE DECORATIONS

045019 p. 53

045020 p. 53

061273 p. 143 061005 p. 143 050136 p. 143

061017 p. 143

061278 p. 144

061046 p. 143

050289 p. 53

060453 p. 144

050290 p. 53

050137 p. 53

004939 p. 143

060918 p. 53 060986 p. 143

050180 p. 143

040177 p. 143 061271 p. 143 004838 p. 143

040178 p. 144 060450 p. 144 061276 p. 144

060432 p. 143 061015 p. 143 061016 p. 143 061014 p. 143 000400 p. 143 061394 p. 143

061275 p. 144

008630 p. 144

060412 p. 144

002390 p. 144

004839 p. 144

061395 p. 144

002307 p. 144

061274 p. 144

045593 p. 144

061033 p. 144

060314 p. 53

ECLAIR CHOCOLATE TOPPINGS

040079 p. 156

040191 p. 156

036072 p. 156

060497 p. 156

040190 p. 156

060499 p. 156

060500 p. 156

EMBOSSED PIECES

040045 p. 55 040047 p. 55

060937 p. 55

061393 p. 55

060942 p. 55 060943 p. 55 060944 p. 55 040046 p. 55 045712 p. 55

047733 p. 56

061341 p. 56

060938 p. 55

050280 p. 55

060939 p. 55

050281 p. 55

060940 p. 55

060356 p. 55 060355 p. 55

060941 p. 56

061340 p. 56

061342 p. 56

045736 p. 56

045738 p. 56

060945 p. 56

045740 p. 56

MARSHMALLOW & CRYSTAL DECORATIONS

316

061385 p. 159

007209 p. 159

007210 p. 159

007228 p. 159

007247 p. 159

061386 p. 159

007240 p. 159

007249 p. 159

007246 p. 159

007239 p. 159

008608 p. 159

007248 p. 159

EASTER CHOCOLATE PIECES

050217 p. 59 050147 p. 59

060926 p. 60

050145 p. 59

060899 p. 60

060909 p. 59

050149 p. 60

060908 p. 59

060902 p. 60

040187 p. 161 061353 p. 161 061028 p. 161 050134 p. 161

060985 p. 162 061002 p. 162

050135 p. 162

002660 p. 165

060903 p. 60

061027 p. 161

060976 p. 162

061348 p. 165

050142 p. 59 050148 p. 59

060897 p. 60

061026 p. 161

060979 p. 162

060982 p. 165 061352 p. 165

060921 p. 59

060910 p. 59

060912 p. 59 050267 p. 59

050146 p. 60 060919 p. 60 060898 p. 60

061034 p. 161

050143 p. 60

003314 p. 161 061044 p. 161

060977 p. 162

060900 p. 59

050132 p. 60 050121 p. 60 050133 p. 60 050138 p. 60

061345 et 061346 061354 p. 161 040186 p. 161 040184 p. 161 061344 p. 161 p. 161

061355 p. 161 060978 p. 161 061010 p. 162 061020 p. 162 050144 p. 162 061023 p. 162 060998 p. 162

060999 p. 165

050141 p. 165

061351 p. 165

061350 p. 165 061343 p. 165 060984 p. 165

061349 p. 165

BIRTHDAY CHOCOLATE PIECES

060906 p. 50

061007 p. 171

061037 p. 172

050150 p. 50

061378 p. 171

060924 p. 50

060600 p. 171

060327 p. 50

061373 p. 172

060582 p. 50

060947 p. 50

000404 p. 172 et p.234

061030 p. 171

060569 p. 172

060570 p. 172

061012 p. 171

061374 p. 172

061019 p. 171

061375 et 061376 p. 172

061004 p. 171

060990 p. 172

061379 p. 171

061036 p. 172

061377 p. 172

CELEBRATION DAYS PIECES

050140 p. 51

061149 p. 51

050159 p. 51

050170 p. 51 050169 p. 51 060927 p. 51 061031 p. 167 061021 p. 167 060983 p. 167 061362 p. 167 061360 p. 167

061369 p. 167 061370 p. 167

061365 p. 168

061363 p. 167

061367 p. 168

061361 p. 168

061357 p. 167

061364 p. 168

061032 p. 167

061371 p. 168

061358 p. 168

061359 p. 168

061372 p. 167

061022 p. 168

061029 p. 167

061024 p. 168

061025 p. 168

061018 p. 168

061356 p. 168

317

040188 p. 168

MULTILINGUAL PIECES

061035 p. 175

050333 p. 175

050161 p. 176

060987 p. 175

001102 p. 176

001130 p. 175

019056 p. 176

060997 p. 175

060975 p. 175

050158 p. 176 050185 p. 176

001129 p. 175

061001 p. 176

003173 p. 175

061000 p. 176

060980 p. 175

019190 p. 175

019200 p. 175

019181 p. 175

060981 p. 176 001098 p. 176 019027 p. 176 019180 p. 176 019177 p. 176

BLISTERS TO FILL 20 min

6°C/42,8°F

The references below refer to blisters. All you have to do is add your own chocolate to the different molds and voila! you get magnificent decorations. Using these blisters couldn’t be easier. Before using: Your room and your work surface must be tempered to +22°C, to optimize the removal and demoulding of your decorations. Printed blisters: Fill the blisters with your chocolate (be careful to keep the temperature of the chocolate at its optimum level throughout the filling process). Lightly vibrate/shake the blister pack for 15 to 20 seconds. then let the chocolate slightly crystallise (1 minute) without moving the blister pack. Refrigerate at 4°C for 30 minutes to 2 hours depending on the size and volume of the products. Unmould by pushing gently from underneath Neutral blisters: Fill the blisters with your chocolate. Lightly vibrate/shake the blister pack to drive out air bubbles. Refrigerate at 4°C for 30 minutes to 1 hour depending on the size of the chocolate pieces. Unmould. Neutral blisters are reusable: you can clean them with cotton wipes. Please note that the gloss effect will decrease gradually with use.

001456 p. 38

001723 p. 137

001724 p. 143 061272 p. 143

060454 p. 144

060524 p. 148

061347 p. 161

061366 p. 168

061368 p. 168

061380 p. 172

050162 p. 175

061011 p. 176

SUMMARY OF KITS CHOCOLATE KITS 318

061207 p. 217

061209 p. 217

061208 p. 217

061119 p. 217

061212 p. 219

061216 p. 219

061213 p. 219

061121 p. 219

061210 p. 217

061214 p. 219

004434 p. 219

061211 p. 219

061122 p. 219

004560 p. 217 et p.237

061215 p. 219

003447 p. 80

061120 p. 219

003449 p. 80

000403 p. 96

PRINTED MOULDS

050091 p. 80

061217 p. 221

061218 p. 221

061111 p. 228

001660 p. 234

061105 p. 220

061147 p. 221

061233 p. 234

061104 p. 221

061148 p. 221

004663 p. 234

061238 p. 234

061106 p. 221

061101 p. 222

001606 p. 234

060598 p. 234

061107 p. 221

0500115 p. 232

061115 p. 226

061116 p. 226

025173 p. 234

061151 p. 226

319

061095 p. 223

061096 p. 223

061097 p. 227

061109 p. 232

061098 p. 228

061226 p. 231

061221 p. 231

061224 p. 224

061225 p. 224

061094 p. 223

061099 p. 229

061223 p. 224

061100 p. 233

061227 p. 223

061229 p. 225

061222 p. 231

061102 p. 232

061108 p. 223

061236 p. 228

060204 p. 80

061110 p. 232

061103 p. 230

061237 p. 228

061230 p. 227

061235 p. 227

061220 p. 231

061228 p. 228

050098 p. 227

061234 p. 232

061219 p. 224

060183 p. 232

BASES 320 019154 p. 90

009878 p. 90

061323 p. 224

010187 p. 92 et p.231

010234 p. 90

050291 p. 222 et p.232

BLISTER PUZZLES

004428 p. 235

061239 p. 235

061114 p. 235

061113 p. 235 06112 p. 235

BLISTERS LOLLIPOPS

004478 p. 239

004571 p. 239

061246 p. 237

061241 p. 237

001492 p. 238

061388 p. 239

061242 p. 237

001587 p. 238

045544 p. 238

061248 p. 239

061117 p. 237

061247 p. 238

061244 p. 238

001536 p. 238

050112 p. 80

061243 p. 238

061389 p. 239

061387 p. 239

061118 p. 239

TRANSFER SHEETS & MOULDS FOR KITS

321

025191 p. 81 et p. 248

060189 p. 81

060187 p. 248

061128 p. 248

061129 p. 248

061321 p. 248

050117 p. 240

061320 p. 248

061123 p. 240

040138 p. 248

050116 p. 240

060188 p. 248

061124 p. 240

061322 p. 248

009884 p. 241

061131 p. 249

061132 p. 249

060200 p. 249

061130 p. 249

050130 p. 249 061127 p. 241

009864 p. 241

010144 p. 242

009961 p. 243

061146 p. 243

061133 p. 246

061253 p. 241

061252 p. 241

61142 p. 242

004429 p. 243

045558 p. 244

061134 p. 246

004432 p. 243

061254 p. 242

061145 p. 243

061143 p. 243

061136 p. 244 061137 p. 245 061138 p. 245 061319 p. 245 061140 p. 245

061135 p. 246

061125 p. 241

061318 p. 246

040149 p. 247

061126 p. 241

061141 p. 242

061144 p. 243

060605 p. 245

061249 p. 247

061255 p. 242

061316 p. 243

050105 p. 243

061139 p. 245

061251 p. 247

061317 p. 243

009873 p. 246

061250 p. 247

NEUTRAL MOULDS FOR KITS 322

061077 p. 82

061090 p. 83

061091 p. 83

061092 et 009864 p. 83

050124 p. 83

061082 p. 84

019159 p. 85

061079 p. 85

030059 p. 85

050128 p. 85

050123 p. 85

010136 p. 86

010314 p. 86

050127 p. 86

019155 p. 86

323

050126 p. 86

050125 p. 86

061081 p. 87

060215 et 061078 p. 88

030057 p. 89

010313 p. 89

040153 p. 89

010131 et 010134 p. 89

019153 et 010328 p. 89

030058 p. 89

061080 p. 90

010257 p. 91

040160 et 040161 p. 91

050131 p. 91

010320 p. 91

324

010269 p. 91

010321 p. 91

061083 p. 92

009834 p. 220

010196 p. 92

010132 p. 92

019158 p. 92

010265 et 010328 p. 92

010192 p. 92

060208 p. 93

060206 p. 93

010315, 010316 et 010317 p. 93

036158, 036159 et 036160 p. 93

061084 et 061085 p. 94

045565 p. 95

00393 p. 95

325 061089 p. 95

061087 p. 95

061088 p. 95

040159 p. 96

030056 p. 96

001606 et 004663 p. 96

050130 p. 96

009950, 004571 et 009951 p. 96

050129 p. 96

060214 p. 98

061086 p. 97

010302 p. 98

030073 p. 99

010325 p. 98

010326 p. 98

060213 p. 99

050122 p. 98

061093 p. 99

025192 p. 98

040150 p. 98

009960, 004429 et 004432 p. 99

ENTREMET MOULDS 326

010354 1 Tray for entremet rounds for 45 pieces ø 6 cm - H. 4 cm P. 266 • 005000 200 Rhodoïde sheets neutral 19,5 x 4 cm •

010278 1 Silicone mould “Mini Palet“ for 15 pieces ø 4,5 cm - H. 2 cm - P. 267 •

009900 20 Entremet moulds “Larme“ for 20 pieces 9,5 x 5,5 cm - H. 4,2 cm - P. 268 •

040163 24 Entremet moulds “Pot“ for 24 pieces ø 6,5 cm - H. 5,5 cm - P. 267 •

009969 4 Entremet moulds “Mini coussin“ for 48 pieces 4,5 x 4,5 cm - P. 267 •

009790 10 tubes “Molines“ 58 cm ø 3,5 cm and 20 covers 100 Rhodoïde sheets neutral de 58 x 12 cm - P. 268 •

050069 8 Entremet moulds “Petite ronde“ for 48 pieces ø 6,4 cm - H. 1,1 cm - P. 267 •

040162 8 Entremet moulds “Jardinière“ for 24 pieces 12 x 4 cm - H. 3,5 cm - P. 267 •

010173 4 Entremet moulds “French Donut“ for 48 pieces ø 8 cm - H. 3,8 cm - P. 268 •

005002 100 Rhodoïde sheets neutral 58 x 12 cm •

010174 4 Entremet moulds “Petite tarte“ for 48 pieces ø 7,4 cm - H. 1,7 cm - P. 268 •

010274 1 Silicone mould “Ovoïde“ for 8 pieces 8,2 x 4,3 cm - H. 3,2 cm - P. 268 •

060222 2 Entremet moulds “Agrumes“ for 24 pieces ø 6,5 cm - H. 2,5 cm - P. 269 •

327

009904 4 Entremet moulds “Dôme“ for 60 pieces ø 6,8 cm - H. 4 cm - P. 269 •

010276 1 Silicone mould “Palet“ for 8 pieces ø 6,5 cm - H. 3 cm - P. 269 •

010291 1 Entremet mould “Cube“ for 10 pieces 4,5 x 4,5 cm - H. 4,5 cm - P. 269 •

005021 100 Rhodoïde sheets neutral cut in cross 13,5 x 13,5 cm •

009810 20 Entremet moulds “St Honoré“ ø 7 cm - H. 4,5 cm - P. 269 •

010047 4 Entremet moulds “Parfum“ for 32 pieces ø 8 cm - H. 4 cm - P. 270 • 010051 1 Silicone mould “Bouchon de parfum“ for 1 piece •

010002 3 Entremet moulds “Cœur spirale“ for 24 pieces 8,5 cm - H. 3,8 cm - P. 270 •

010297 1 Silicone mould “Parfum“ for 6 pieces - Ø 8 cm - H. 4 cm •

009948 20 Entremet moulds “Petit coussin“ for 10 pieces 8 x 8 cm - H. 3 cm - P. 270 •

010273 4 Entremet moulds “Double Cœurs“ for 12 pieces 9,5 x 11 cm - H. 5 cm - P. 270 •

010178 4 Entremet moulds “Bouche“ for 32 pieces 9,5 x 6 cm - H. 4 cm - P. 270 •

010137 4 Entremet moulds “Diamants“ for 16 pieces ø 7,3 cm - H. 5,8 cm - P. 270 •

019104 4 Entremet moulds “Noisette“ for 24 pieces ø 6,4 cm - H. 5,9 cm - P. 271 •

010176 1 Silicone mould “Mini Wedding cake“ for 6 pieces ø 6 cm - H. 7,5 cm - P. 271 •

328

010011 4 Entremet moulds “Pomme“ for 24 pieces ø 7,3 cm - H. 5,8 cm - P. 271 •

010241 4 Entremet moulds “Tong“ for 48 pieces 12,5 x 5,7 cm H. 1 cm - P. 272 •

010242 1 Cookie cutter “Tong“ 12,9 x 6,1 cm •

010099 4 Entremet moulds “Poire“ for 24 pieces ø 5,7 cm - H. 8,5 cm - P. 271 •

025150 4 Entremet moulds “Trésor“ for 40 pieces 11,8 x 3 - H. 3,5 cm - P. 272 •

010101 4 Entremet moulds “Cerise“ for 24 pieces ø 7,3 cm - H. 5,8 cm - P. 271 •

060219 4 Entremet moulds “Petite tarte Pochage“ for 48 pieces ø 7,4 - H. 2,3 cm - P. 272 • 060220 4 Entremet moulds “Petit Palet“ for 48 pieces ø 7,4 - H. 1,5 cm - P. 272 •

001667 4 Blisters “Lanière de tong“ so 48 prints - 5,1 x 5,3 cm • 004435 100 small cardboards ”Tong” •

060221 4 Entremet moulds “Spirale“ for 48 pieces ø 8 cm - H. 1,5 cm - P. 272 •

050070 4 Entremet moulds “Petite tarte meringuée“ for 48 pieces ø 7,4 cm - H. 2,7 cm - P. 272 •

060220 4 Entremet moulds “Petit Palet“ for 48 pieces ø 7,4 - H. 1,5 cm - P. 272 •

060223 6 Entremet moulds “P’tits Champis“(mushroom foot) for 24 pieces ø 6,6 cm - H. 5,5 cm - P. 273 • 050070 4 Entremet moulds top “Petite tarte meringuée” for 48 pieces ø 7,4 cm - H. 2,7 cm (mushroom top) P. 273 •

010306 4 Entremet moulds “Jeu d'enfant“ for 48 pieces 10 x 2,5 cm - H. 2 cm - P. 273 •

010120 2 Silicone moulds “Magnum“ for 12 pieces 9,2 x 4,8 cm - P. 2,5 cm - P. 273 •

009941 10 entremet tubes “sucettes“- ø 3,5 cm - H. 8 cm - P. 273 •

010119 1 Silicone mould “Mini magnum“ for 8 pieces 6,8 x 3,7 cm - P. 1,8 cm - P. 273 •

005013 200 Rhodoïde sheets neutral 12 x 8 cm •

004668 50 Flat birch sticks - 11,2 x 1 cm • 004667 50 Mini Flat birch sticks - 7,2 x 0,8 cm •

004568 200 Flat beech sticks 9,3 x 1,8 cm •

329

010240 4 Entremet moulds “Galet“ for 16 pieces 10 x 7 cm - H. 4,5 cm - P. 273 •

010175 1 Silicone mould “Sucette spirales“ for 8 pieces 6,2 x 3,2 cm - P. 273 •

060885 10 Entremet moulds “Rose“ ø 15 cm - H. 1,2 cm - P. 274 •

004667 50 Mini flat birch sticks - 7,2 x 0,8 cm •

010006 10 Entremet moulds “Cœur matelassé“ 15 x 15,5 cm - H. 3,5 cm - P. 275 •

009858 10 Entremet moulds “Cœur“ 18 x 19 cm - P. 275 •

060884 10 Entremet moulds “Pochage“ ø 15 cm - H. 4,6 cm - P. 276 • 060882 10 Entremet moulds “Palet“ ø 15 cm - H. 2,5 cm - P. 276 •

045520 10 Entremet moulds “Cœurs ballon“ for 5 pieces 14 x 14 cm - H. 6 cm - P. 275 •

009949 10 Entremet moulds “Grand coussin“ for 5 pieces 16 x 16 cm - H. 7 cm - P. 275 •

010179 10 Entremet moulds “The Lollipop“ 15,5 x 15,5 cm - H. 4,5 cm - P. 276 •

010038 5 Entremet moulds “Bouche“ 25,5 x 12 cm - H. 5,5 cm - P. 275 •

040165 10 Entremet moulds “Cœur facettes“ 14,5 x 14,5 cm - H. 4 cm - P. 275 •

010221 8 Entremet moulds “Vrille“ ø 17 cm - H. 9,5 cm - P. 276 •

330

010280 10 Entremet moulds “Boules“ 16 x 16 cm - H. 4,5 cm - P. 276 •

009952 1 Mould “Cube“ for 5 pieces 10 x 10 cm - H. 10 cm - P. 277 •

010308 10 Entremet moulds “Fleur“ for 5 pieces Top : 17 x 16 x 2,5 cm - Bottom : 18 x 17 x 4 cm - P. 277 •

009910 1 Mould inox “Cube“ 10 x 10 cm - H. 10 cm - P. 315 •

010246 12 Entremet moulds “Tablette“ 18 x 7 cm - H. 4 cm - P. 277 •

005018 100 Rhodoïde sheets neutral 10 x10 cm •

009759 10 Entremet moulds “L'Impérial“ ø 16 cm - H. 5,5 cm - P. 277 •

060224 10 Entremet moulds “Spirale“ ø 18 cm - H. 1,5 cm - P. 278 •

030076 12 Entremet moulds “Miroir“ for 6 pieces ø 18 cm - H. 4,5 cm - Bottom : ø 18 cm H. 3 cm, Top : ø 12 cm - H. 2 cm - P. 277 •

010281 8 Entremet moulds “Sphère“ ø 18 cm - H. 9 cm - P. 278 • 010283 8 Entremet moulds “Sphère“ ø 14 cm - H. 7 cm - P. 278 •

009813 10 Entremet moulds “L'Impérial“ ø 20 cm - H. 6,6 cm - P. 277 •

010123 10 Entremet moulds “Galactica“ ø 19,2 cm - H. 4 cm - P. 278 •

060225 10 Entremet moulds “Rosace“ ø 15 cm - H. 2 cm - P. 277 •

050071 10 Entremet moulds “Ronde“ ø 15 cm - H. 1,5 cm - P. 278 •

010143 9 Entremet moulds “Tarte“ 3 designs - Small round - H. 1,8 cm, ø 15 cm - Medium round H. 1,8 cm, ø 17 cm - Large round - H. 1,8 cm, ø 19 cm - P. 278 •

331

050072 10 Entremet moulds “Nid“ ø 14 cm - H. 2 cm - P. 278 •

010227 10 Entremet moulds “Palet“ for 5 pieces ø 19 cm - H. 4,4 cm - P. 279 •

010145 4 Moulds “Trésor“ 20 x 8 cm - H. 7,2 cm - P. 279 •

010228 10 Entremet moulds “Palet“ for 5 pieces ø 15 cm - H. 4 cm - P. 279 •

009812 10 Entremet moulds “St Honoré“ ø 20 cm H. 6,8 cm - P. 279 •

060883 10 Entremet moulds “Dôme“ ø 15 cm - H. 4,6 cm - P. 279 • 060882 10 Entremet moulds “Palet“ ø 15 cm - H. 2,5 cm - P. 276 •

060881 2 Rectangle moulds “Cake“ for 1 piece 25 x 7 cm - H. 7 cm - P. 280 •

060881 2 Rectangle moulds “Cake“ for 1 piece 25 x 7 cm - H. 7 cm - P. 281 •

060879 100 Transfer sheets “Marbre blanc“ for 20 cakes 6,9 x 6,9 cm - 6,9 x 25 cm - P. 280 •

060880 100 Transfer sheets “Marbre noir“ for 20 cakes 6,9 x 6,9 cm - 6,9 x 25 cm - P. 281 •

009792 6 Entremet moulds “Lapin“ ø 18 cm - P. 279 •

SUMMARY OF SILICONES MOULDS 332

010219 p. 100

009923 p. 101

010166 p. 101

009908 p. 101

010225 p. 101

010226 p. 101

009926 1 Silicone mould “Feuilles bulles“ 6 designs - 21,5 x 28 cm •

009929 1 Silicone mould “Papillons“ 2 designs - 21,5 x 28 cm •

009925 1 Silicone mould Leaves “Nervures“ 3 designs - 21,5 x 28 cm •

010167 1 Silicone mould “Mini papillons“ 5 designs - 21,5 x 28 cm •

010168 1 Silicone mould “Mini feuilles“ 15 designs - 21,5 x 28 cm •

030061 2 Silicone moulds “Aviateur“ 4 designs - Glasses : 9 x 4 cm, H. 0,6 cm - Strap : 35,5 x 2 cm H. 0,2 cm - Wing : 13 x 2,5 cm, H. 0,4 cm - Emblem : ø 3 cm, H. 0,4 cm •

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PCB STUDIO - Photographe : Studio Pygmalion - OCTOBRE 2019 - RC STRASBOURG 2005B138 - Non contractual photos

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