Meeting More Than Your Expectations
The Bolling Club
Catering & Conferences Bolling Club Joint Base Anacostia-Bolling Washington, DC 20032 Catering Office: 202.563.8700
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Table of Contents Page. 3
The Bolling Club Conferences, Meeting & Functions Catering Package Price Include Club Member Saving
Page. 4
Plated Breakfast Menu
Page. 5
Breakfast Buffet Menu & Additonal Selections
Page. 13
Plated Dinner Entrees
Page. 14
Dinner Buffet Menu
Page. 15
Built Your Own Dinner Buffet
Page. 16
Plated Lunch Entrees & Additions
Page. 6
Page. 17
Page. 7
Page. 18
Page. 8
Page. 19
Desserts
Plated Lunch Entrees & Additions
Beverages
Lunch Buffet Menu
Banquet Room Specifications & Pricing
Salads
Page. 20
Page. 9
Conference Enhancements
Sandwiches
Page. 10
Page. 21
Page. 11
Page. 22
Polocies
Picnic Menu
Reception Hors d’oeuvres
Window History
Page. 12
Appetizers, Event Enhancements & Carving Stations
Note: Club does NOT provide Flags 2
Welcome Conferences, Meeting and Functions Meeting More Than Your Expectations
For private meetings and business events, the Bolling Club and Community Center is the ideal venue in the Washington, D.C. Metro Area, offering the very best in amenities, service and affordability. With 340,000 square feet of space and 12 rooms available we can ensure to find the right space for you. The Bolling Club is located within minutes of historic monuments and attractions of our nation’s capital, National Harbor and Old Town Alexandria. It’s also only 15 minutes from Ronald Reagan National Airport and 45 minutes from Dulles International and BaltimoreWashington International Airports. Joint Base Anacostia-Bolling (JBAB) is a gated and secure location with free parking. Out of town guests can stay at Gateway Inns and Suites, conveniently located within one mile of the Club.
Catering Our friendly staff offers convenient and competitively priced catering packages for personal or work-related functions, both large and small. Your Catering Manager will assist you with creating a customized package to best suits your needs. They will offer advice on the available menu selections, pricing and arrangements. Should you desire items not listed in this brochure, please feel free to inquire as to their availability. Our dedicated team will work with you to make certain you have the flawless event. Dinnerware, table cloths and cloth napkins are included with all catering packages.
Package Prices Include • • • • • • • •
Complete menu ideas to include hors d’oeuvres, appetizers, entrées, beverages and dessert Experienced banquet servers Standard table and chair setup China, glassware, silverware and appropriate chaffers, sternos and trays for chosen menu House linens Cocktail napkins Standing podium for your speaker Additional table for registration, cake or display
Club Member Savings • Receive a Member First 10% Discount on all food purchases for personal functions • Receive a $2 Discount on all breakfast, lunch and dinner food purchases • Room fees are waived for Club Members All menu items are listed at non-member prices. If you would like to become a Club Member ask your Catering Manager for an application or visit www.afclubs.net.
Schedule an appointment with the Catering Office today! Telephone: 202-563-8700 Hours of Operation: Monday – Friday: 9am-5pm Please note:
All menu items are listed at non-member prices. Club members receive a $2 discount from the listed price. There is a $2 surcharge for split menus Prices are subject to change without notice. 3
Plated Breakfast Menu Prices are per person In Place until 10:30am
The Club Continental
$14.95
Assortment of breakfast pastries, Sliced seasonal fruit, Assorted bagels with cream cheese, Assorted yogurt cups, Assorted hot and cold cereals & Selection of chilled juices
Sunrise Breakfast
$14.95
Fresh Scrambled eggs, Two crisp strips of bacon , Two Link Sausages & Hash brown potatoes
Scrambled Farm Fresh Eggs
$12.95
Plump Link Sausage or Crisp Bacon & Home Fried Potatoes
Sliced Seasonal Fruits
$12.95
with yogurt, honey drizzle
The Continental
$10.95
Assortment of breakfast pastries to include Danishes and mini muffins & Selection of chilled juices
All Breakfast Entrees are accompanied by the following items: Chilled orange juice, Choice of toast or biscuits, Fresh fruit garnish Freshly brewed coffee, caffeinated and decaffeinated, and assorted teas
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Breakfast Buffet Menu Prices are per person
Buffets remain out for 30 minutes after the last guest has gone through the serving line. Food quantities are based on the number of guests. They are not all you can eat buffets.
Bolling Club
$21.00
Freshly scrambled eggs, French toast warm maple syrup, Crisp bacon and sausage links, Buttered grits, Home fried potatoes, Assorted breakfast breads & Fruit tray
JBAB Breakfast Special
$15.95
Freshly scrambled eggs, Pancakes with warm maple syrup, Crisp bacon and sausage links, Buttered grits & Home fried potatoes
Healthy Morning
$15.95
Scrambled “Eggbeaters�, Roasted potatoes with peppers and onions & Balsamic grilled vegetables
Good Morning
$14.95
Assortment of bakery fresh sweets and danishes, Fruit yogurt cups on ice, Sliced melon and orange wedges & Chilled juices
Good Afternoon
$13.95
Assortment of fresh baked cookies and breakfast pastries, Assortment of bag chips, Fresh whole fruit & Chilled soft drinks and bottled water All Breakfast Buffets to include the following items: Chilled orange or apple juice, Choice of toast or biscuits Freshly brewed coffee, caffeinated and decaffeinated, and assorted teas
Additional Selections Orange, apple, tomato, or grapefruit juice Bottled water Assorted canned soft drinks including diet & caffeine-free Fruit punch/Citrus Punch Hot/Iced Tea or Hot Chocolate Freshly brewed coffee, caffeinated and decaffeinated Assortment of pastries Selection of bagels & cream cheese Assorted selection of cookies Fresh baked chewy chocolate brownies Assorted whole seasonal fruit Sliced fresh seasonal fruits (accommodates 25 guests) Assorted yogurt cups Granola bars
$5.75 per quart $1.75 each $1.45 $10 per gallon $25 per gallon $25 per gallon $36 per dozen $30 per dozen $25 per dozen $25 per dozen $ 1.85 a piece $85 per tray $2.75 each $2.25 each
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Plated Lunch Entrees Prices are per person
Smothered Pork Chops in Gravy
$15.95
Tossed Green Salad , Whole Green beans & Mashed Potato
The New Englander
$19.95
Fresh spinach salad with sliced mushrooms and warm bacon dressing, Baked Atlantic Cod with herbed bread crumbs, Roasted new potatoes & Green beans with toasted almonds
Baked Salmon with Lemon Dill Sauce
$21.95
Baked salmon filet topped with a lemon dill sauce, Tossed green salad, Vegetable blend & Rice pilaf
Hearty Appetite
$17.95
Lightly tossed Caesar salad, Sliced roasted strip loin of beef or marinated chicken breast (choose one), Garlic mashed potatoes & Vegetable medley
Vegetarian’s Twist
$14.95
Fresh greens and tomatoes tossed with creamy balsamic vinaigrette, Vegetarian lasagna: layers of roasted vegetables & Pasta with tomato sauce and a blend of cheeses
Pasta Lover’s Treat
$13.95
Tossed greens with tomatoes, carrots and sprouts with house dressing Bowtie Pasta tossed with seasonal vegetables and sun-dried tomato sauce All Lunch Entrees are accompanied by the following items: Fresh baked rolls with butter rosettes Freshly brewed coffee, caffeinated and decaffeinated, and iced tea
Additions
Prices are per person Sliced grilled chicken breast for pasta lovers Creamy tomato bisque with herbed croutons Marinated berries over vanilla ice cream Fruit sorbet Warm fruit cobbler Bowl of homemade soup
$3.50 $2.75 $3.95 $3.25 $3.25 $4.25
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Lunch Buffet Menu Prices are per person
Buffets remain out for one hour after the last guest has gone through the serving line. Food quantities are based on the number of guests. They are not all you can eat buffets.
Deluxe Deli
$26.95
Sliced deli meats: roast beef, roast turkey, honey glazed ham and cotta salami Sliced cheeses: cheddar, Swiss, provolone and American Tossed greens with tomatoes, cucumbers, carrots, sprouts, and choice of dressings Potato salad Pasta salad with roasted vegetables Lettuce, sliced tomatoes and onions Assorted bakery fresh breads and rolls Mayonnaise, butter and honey mustard Assorted cookies and brownies Sliced seasonal fruit Coffee and tea service
American Classic
$22.95
Southern fried or baked chicken (choose one) Baked cod Sliced roast beef with au jus Tossed greens with tomatoes, cucumbers, carrots, sprouts, and choice of dressings Mashed potatoes with gravy Green beans Sliced seasonal fruit Coffee and tea service
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Salads
Prices are per person Bowtie Pasta Salad
$16.95
Bowtie Pasta with Grilled Chicken SautĂŠed Vegetables with Olive Oil and Balsamic Vinegar Freshly baked rolls and butter Coffee and tea service
Chef Salad
$15.95
Ham and turkey, American and Swiss cheese, hard-boiled eggs and vegetables served on a bed of fresh garden lettuce Freshly baked rolls and butter Coffee and tea service
Oriental Chicken Salad
$12.95
Mixed greens with diced chicken breast and sesame dressing Freshly baked rolls and butter Coffee and tea service
Chicken Caesar Salad
$11.95
Romaine lettuce topped with grilled chicken breast, croutons and parmesan cheese tossed in Caesar dressing Freshly baked rolls and butter Coffee and tea service
Fresh Fruit Salad
$12.50 Mixture of seasonal fruits
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Sandwiches Prices are per person
Grilled Steak
$15.95
Rib eye grilled to perfection with crisp lettuce, fresh tomato and onions on a sesame seed bun Choice of French fries, baked beans, potato chips, potato salad, coleslaw or side salad
Classic Club
$15.00
Sliced turkey and ham, bacon, Swiss and American cheese on white or wheat bread Choice of potato chips, potato salad, coleslaw or side salad
Philly Cheese Steak
$11.95
Beef strips with peppers, onions and swiss cheese on a sesame seed bun Choice of French Fries, onion rings, baked beans, potato chips, potato salad, coleslaw or side salad
Charbroiled Hamburger
$10.95
½ lb charbroiled burger with crisp lettuce, fresh tomato and onions on a sesame seed bun Choice of French fries, baked beans, potato chips, potato salad, coleslaw or side salad
Chicken Breast
$10.95
Grilled chicken breast topped with crisp lettuce, fresh tomatoes and onions on a sesame seed bun, Choice of French fries, baked beans, potato chips, potato salad, coleslaw or side salad
Stuffed Croissant
$8.95
Filled with Tuna, Chicken, Ham or Bay Shrimp Salad Choice of potato chips, potato salad, coleslaw or side salad
Deluxe Deli Sub
$8.95
Choice of roast beef, ham, turkey or pastrami served on a steak roll Choice of potato chips, potato salad, coleslaw or side salad
All sandwiches include your choice of coffee and tea service or soda
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Picnic Menu Menu #1
$16.50 minimum of 40 people Pulled beef or pork BBQ with buns (choose one) Grilled franks or hamburgers with buns (choose one) Coleslaw Potato salad Baked beans Condiments Relish tray – sliced tomatoes, onions and lettuce
Menu #2
$18.50 minimum of 40 people Fried or BBQ chicken (choose one) Grilled hamburgers or hot dogs with buns (choose one) Coleslaw Baked beans Potato salad Condiments Relish tray – sliced tomatoes, onions and lettuce
Menu #3
$16.50 minimum of 30 people Assorted sliced deli meats and cheeses Baked beans Potato salad Rolls Condiments Relish tray – sliced tomatoes, onions and lettuce
Delivery
$150
Includes ice; no containers are provided. Delivery is limited to JBAB only.
Additional items
Bottled water Assorted sodas Paper plates, plastic knives, forks and napkins Sterno’s for aluminum serving pans
$2 $1.45 $1.50 $1.75
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Reception Hors d’oeuvres Price per tray (50 per order unless noted) Hot Buffalo wings with cool ranch dipping Sauce Crispy fried chicken drummettes Vegetable spring rolls with plum sauce BBQ or sweet and sour meatballs Pigs in a blanket Deep fried crab balls Deep fried mushroom caps Bacon wrapped scallops Mini chicken cordon bleu Mini beef wellington Jalapeño cheese poppers with cool ranch dipping sauce Crispy fried chicken strips with honey mustard dipping sauce Teriyaki beef sticks Grilled beef or chicken kabobs with tangy BBQ sauce
Cold
Assorted tea sandwiches BLT Tea Sandwich - Finely chopped bacon, lettuce tomato on sliced baguettes Curried chicken salad tea sandwiches Deviled ham salad tea sandwiches Roasted vegetable salad tea sandwiches Smoked salmon with dill cream cheese tea sandwiches Smoked salmon display with dill cream cheese, onions, capers and mini bagels Steak au Poivre - Thinly sliced tenderloin, soft butter, herbs and peppercorns on sliced baguette round Fancy deviled eggs Assorted chips and dips
Roasted pepper crostini Tomato basil crostini Mozzarella, olive tapenade crostini Smoked salmon canapé with dill cream cheese Smoked chicken canapé with pico de gallo Shrimp salad canapé with cucumber relish
Specialties
$85 $85 $55 $65, 100 *per order $70 $125 $110 $190 $100 $130 $65 $75 $135 $135
$75 $75 $70 $50 $65 $100 $235 (serves 35- 40 guests) $110 $40 *50 halves $25
$70 $70 $80 $90 $70 $75
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Appetizers Shrimp Cocktail with bibb lettuce, spicy red sauce and lemons Fancy greens with toasted walnuts and raspberry vinaigrette New England style clam chowder Homemade soup
$8.95 $3.75 $4.00 $3.25
Event Enhancements Fancy imported and domestic cheese display with sliced baguettes
$145, serves 50 guests
Fresh vegetable cruditĂŠs with assorted dips
$75, serves 50 guests
Sliced meat platter with turkey, ham and roast beef
$155, serves 50 guests
Sliced fresh fruit display with seasonal berries
$155, serves 40 guests
Deluxe platter of sliced meats and cheese Whole French brie baked in a golden pastry crust with crushed raspberries and served with sliced baguettes
$165, serves 50 guests $95, serves 30-40 guests
Whole poached salmon display with caper berries, chopped onion, cream cheese and mini bagels
$255, serves 50 guests
Carving Stations Whole Roasted Turkey Served with cranberry chutney, rolls and condiments
$145, serves 50 guests
Prime Rib au Jus Served with condiments and assorted rolls
$325, serves 50 guests
Steamship Round Served with horseradish, rolls and condiments
$625 each, serves 100 - 125 guests
Honey Glazed Ham Served with rolls and condiments
$130 each, serves 50 guests
Herb Roasted Pork Loin
$190 each, serves 50 guests
Carver – Additional $50 per station
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Plated Dinner Entrees Prices are per person
Filet Mignon Bordelaise
$45.95
Baby spinach salad, Filet of tenderloin, Roasted new potatoes & Green beans almondine
Roasted Prime Rib Au Jus
$30.95
Fancy tossed greens with choice of dressing, Slow cooked prime rib & Roasted new potatoes
Roasted Loin of Pork
$25.95
Fancy tossed greens with choice of dressing, Roasted pork loin, Roasted new potatoes & French green beans
Baked Cod
$24.95
Marinated Breast of Chicken
$25.95
London Broil
$27.95
Grilled Salmon
$30.95
Petit Filet Mignon & Petit Salmon Filet
$43.95
Petit Filet Mignon & Petit Chicken Filet
$40.95
Sumptuous Feast
$28.95
Chef’s Special
$26.95
Spinach salad, New England cod with Chef’s white wine sauce & Rice pilaf
Fancy tossed greens with choice of dressing, Marinated breast of chicken in a light dem’i glaze, Rice pilaf & Green beans
Fancy tossed greens with choice of dressing, London broil au jus, Roasted new potatoes & Steamed broccoli
Fancy tossed greens with choice of dressing, Grilled salmon with dill sauce, Red bliss potatoes & Chef’s vegetable medley
Fancy Mixed Greens with Choice of Dressing, Grilled petit filet and salmon, Rosemary roasted potatoes & Grilled vegetables
Fancy Mixed Greens with Raspberry Vinaigrette Dressing , Grilled petit filet mignon and breast of chicken, Duchess potatoes & Whole green beans
Fresh greens, tomatoes and cucumbers tossed with ranch dressing Choice of sliced London broil au jus with roasted new potatoes and chef’s vegetables or Roasted stuffed chicken breast with mushroom gravy, rice pilaf and chef’s vegetables Choice of stuffing: chef’s special cornbread, wild rice stuffing or cheese with spinach herbs
Choice of chicken cordon bleu or chicken kiev, Tossed green salad , Broccoli spears & Rice pilaf
All Dinner Entrees are accompanied by the following items: Fresh Baked Rolls w/Butter Rosettes Freshly brewed coffee, caffeinated and decaffeinated, hot tea and iced tea 13
Dinner Buffet Menu Prices are per person
Buffets remain out for one hour after the last guest has gone through the serving line. Food quantities are based on the number of guests. They are not all you can eat buffets.
Classic Club Buffet
$33.95
Tossed greens with fresh tomatoes, cucumbers and carrots, and two choices of dressings Sliced roast beef and gravy Smoked ham sliced with rum raisin sauce Roasted turkey sliced with pan gravy and stuffing Mashed potatoes Oven roasted new potatoes Green beans Vegetable medley
South of the Border
$27.95
Fresh greens with tomatoes and onions, tossed with house dressing Beef taquitos Chicken fajitas with warm flour tortillas Shredded pork enchiladas with salsa verde Refried beans Mexican rice Traditional flan Sliced fruit Coffee and tea service All buffets are accompanied by the following items: Fresh baked rolls with butter rosettes Coffee and iced tea stations
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Build Your Own Dinner Buffet Prices are per person, carver fee is an additional $50 Light Buffet
$26.95
Classic Buffet
$30.95
Sumptuous Buffet
$33.95
Choose one salad, one main course, one starch and one vegetable
Choose two salads, two main courses, two starches and two vegetables,
Choose two salads, three main courses, two starches and two vegetables,
Salad
Classic potato salad Macaroni salad Marinated cucumber and tomato salad Bowtie pasta with seasonal vegetables Cole slaw Fruit salad
Main Course
Sliced London broil Stuffed chicken breast Baked chicken Southern fried chicken Sliced roasted pork loin Prime rib au jus Flounder with crabmeat stuffing Baked New England cod
Starches
Garlic Mashed Potatoes Potatoes Au Gratin Rustic Mashed Potatoes Macaroni & Cheese Steamed Rice/Rice Pilaf Roasted New Potatoes Linguini Marinara Vegetable Lasagna
Vegetables
Green beans with almonds Peas with shoe string carrots Steamed broccoli spears Corn on the cob Asian stir fry Balsamic grilled vegetables
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Desserts
Optional Plated or Buffet Ice Cream
$2.50
Ice cream topped with marinated berries
$5.75
Sherbet
$3.25
Pound cake topped with marinated berries
$4.75
Chocolate mousse
$2.75
Sorbet
$4.00
Fruit pie
$4.25
Bread pudding with sauce
$3.25
Layer cake
$4.25
New York style cheesecake
$4.50
Specialty cheesecake with topping
$5.25
Chocolate amaretto mousse
$4.50
Black Forest cake
$4.75
Sliced assorted sheet cake
$2.75
Full sheet cake
$125.00
Half sheet cake
$ 85.00
Customized Logo
$ 15.00
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Beverages Wine Sparkling Wines and Champagnes William Wycliff, California Garcia Asti Spumma’te, Italy Ménage a’ Trios
per bottle $ 21.00 $ 25.00 $27.00
White Varietals Robert Mondavi Woodbridge Chardonnay, California Copperidge Chardonnay, California
$21.00 $21.00
Red Varietals Copperidge Cabernet Sauvignon, California Copperidge Merlot, California Ménage a’ Trios
Sparkling Cider
$21.00 $21.00 $27.00
Non-Alcoholic Wine
$15.00
The catering staff may also be able to order your favorite wine /beverage for your function. Inquire within.
Beverage Service Host bar $10 per person for the first hour, $8 per person for each additional hour
Fruit punch Spirited punch Champagne Coffee, regular and decaffeinated
$25, per gallon $55, per gallon $20, per bottle $15, per gallon $125, for 75 people
Pay-as-you-go-bar Guests pay for their drinks at standard lounge drink prices. No service charge applies.
The Catering Manager will assist you in planning your special event. However, the information listed below will help you understand the appropriate amounts needed for your reception.
Open bar Beverages are dispensed to the guests free of charge with the host/sponsor assuming responsibility for payment. A predetermined dollar amount or time limit may be set in the contract. A register tab will be computed until the pre-set limit is reached.
Equivalents 1 bottle of champagne = 8 glasses for toasting 1 liter carafe wine = 8 glasses (4 oz per serving) 1 liter liquor = 32 drinks 1 gallon fruit punch = 30 Servings
A service charge of 20% will be applied to the total cost of the open bar. The host/sponsoris responsible for assuring minors do not consume supervised or unsupervised alcoholic beverages. There is a $150 sales guarantee per hour. If your party does not meet the minimum, a charge of $75 per bar, per hour will be applied to cover labor costs.
Designated Driver Program The Bolling Club will provide free coffee, soda and juice to the designated drivers identified by the party host. Staff reserves the right to stop serving alcoholic beverages to any individual they feel is intoxicated or nearing intoxication. No outside food or beverages are permitted in the bolling club.
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Banquet Room Specifications and Pricing All day conference packages include room fees in addition to freshly brewed coffee, caffeinated and decaffeinated, iced tea, water, soda and assorted homemade muffins and cookies.
Room fees are waived for Club Members
Room
Minimum Capacity
Maximum Capacity
Room Fee
Deposit
4 Hours
8 Hours
Capital Ballroom
130
350
$650
$500
$650
$1300
Tuskegee Room
50
100
$450
$250
$450
$900
Arnold Suite
35
60
$350
$250
$350
$700
Old Club Room
10
30
$150
$75
$150
$300
There will be a room extension fee of $250 for each additional hour. Note: Must be book in advance. Due to Fire Safety codes guest counts cannot be EXCEED. Availability of any given area depends upon regularly scheduled functions in that space. Below is a listing of room capacity and non-member setup fees. The maximum room capacity may not be exceeded due to Fire Safety Codes.
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Conference Enhancements Rental Items – For Bolling Club use only Linens Tablecloth
$8
Napkins
$1
Silverware
$6.50
Punch bowl
$50
Table skirts
$15
Overlays
$10
Miscellaneous DJ hookup
$75
Photographer space (room fee will apply)
$100
Screen and projector
$200
Rolling club monitor (computer not provided)
$75
Dance floor
$150
Delivery
$200
Corkage
$10, per bottle
Wait service Butler service
$55 an hour, per server for Hors d’ Oeuvres $55 an hour, per server
Podium with microphone
$50
Additional microphone
$25
Vendor tables Cake serving Extension Cord Power Strips
$25, per table $0.50, per person $10 $5
Flip Charts
$35
6ft & 8ft Tables / Round Tables
$10
Addition fee per hour
$250
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Policies The Bolling Club requires a minimum of 75 persons in order to host a wedding reception. All receptions are scheduled for four hours. Additional time can be arranged at a charge of $250 per half hour over 4 hours. Cancellations: A non-refundable cancellation fee of $500 is required within seven days from the date of the initial booking. The fee will be applied to the final invoice. Written Guarantee: The sponsor reserving the function must sign a written guarantee which includes an estimated number of guests who will attend. The catering office will need the final number of guests five business days prior to the date of the event. If a final count is not provided or if there are late additions, the sponsor will be charged for the larger number of guests provided to the catering office either from the initial booking or the late additional count. Party Host: The party host is responsible for the conduct of their guests while on club premises. Any damage to, or theft of, club property caused by any guests will be added to the final invoice. Service Charge: A service charge of 20% will be applied to the total cost of all food and beverages. Sunday and Monday Functions: There is a guaranteed minimum of $5,000 in created sales for private functions in addition to a 30% service charge. Multiple Entrees: If two entrĂŠes are selected, there will be an additional charge of $2 per plate. A color code must be used when two entrees are to be served. A color code is either a name tag or place card by which the server may distinguish which entrĂŠe the guest has endured. The responsibility for color coding each individual place setting rests with the party host. Decorations: The party host is responsible for all decorations. Decorations cannot be attached to club property without prior permission of the Club Manager. Glitter or like decorations are not permitted. Violations of this policy will be charged for the damages/clean up to the facility. Please make arrangements with the Club Manager for placement of specialized items such as embossed napkins and favors. Wedding Cakes: The Bolling Club Catering Manager will provide suggested vendors for wedding cakes. Visitor Center: It is the responsibility of Security Police to stop all vehicles without a proper identification. The sponsor of the event must provide three copies of an alphabetized guest list to the Visitor Center five business days prior to the date of the event.
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The Window The lead glass window “Tribute” located in our grand hall entrance was designed by artist Joseph Pisani. The leaded glass is the work of artist Mark Anderson. The original was modified to include symbols of manned flight. This window represents the universe in which manned flight was conceived – made reality by the Wright Brothers and moved a step beyond by the space shuttle.
Composed of eight individual panels, the overall window measures nine feet, eight inches by 11 feet , two inches and encompasses 589 pieces of glass and 63 different colors.
We hope you share our pride in this tribute to flight.
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The Bolling Club
Catering & Conferences Bolling Club Joint Base Anacostia-Bolling Washington, DC 20032 Catering Office: 202.563.8700
Aurelia Glenn Catering Manager
Phone: 202.563.8700 DSN: 297.4221 Fax: 202.562.6200 Email: aurelia.glenn@navy.mil Joint Base Anacostia-Bolling JBAB - 50 Theisen Street Washington, DC 20032