Upcoming In-Person Cooking Class Schedule

PARENT/TOT

Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older. $30 • Price includes registration for one adult and one youth.

DINO-MITE BITES

Jurassic times call for Jurassic measures! It is time to get YOU and your little dinosaur into the kitchen for a prehistoric party. Grab your cooking spot before they’re extinct. Menu: Cheddar Fossil Crisps, Roasted Parmesan Broccoli Trees & M&M Dinosaur Nests. 40424 July 31 • Sat., 9:30-11 a.m. • Central Recreation Center

PARENT/FAMILY

Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older. $50 • Price includes registration for one adult and one youth.

NA-CHO AVERAGE BURGER

Step up your family cookouts by combining the best of both worlds: summertime burgers and ballpark nachos! We’ll share tips to cooking juicy burgers and how to make a killer nacho cheese sauce. Menu: Nacho Burgers topped with Cheese Sauce & Avocado Pico de Gallo and Chile Lime Watermelon. 40425 July 31 • Sat., 3-5 p.m. • Expo Recreation Center

KIDS

Curriculum designed for youth ages 6-9. $25 • Price includes registration for one youth.

RED, WHITE AND BARBEQUE

Raise your tongs, lower your chef hat and let’s hear it for the red, white and barbeque. Join us as we celebrate a star-spangled menu that is sure to leave you feeling Yankee Doodle Dandy! Menu: Tangy Blueberry Barbeque Chicken, Strawberry Basil and Toasted Almond Couscous and Yogurt Dipped Fruit Sparklers. 40426 July 1 • Thu., 2-4 p.m. • Central Recreation Center

NOT THE SUSHI

All the Sushi fun without any of the fish! Come make some fun kidfriendly takes on sushi. Menu: BLT Sushi, Cucumber California Rolls, Fruit Sushi Roll Ups, and Rice Crispy Dessert Nigari. 40427 July 8 • Thu., 2-4 p.m. • Expo Recreation Center

TEEN

Curriculum designed adults ages 10-14. $30 • Price includes registration for one youth.

CUPCAKE CREATIONS

Channel your inner Pastry Chef and join us in making some show stopping cupcakes. Menu: Chocolate Pretzel Cupcakes with Pretzel Butter Filling, Chocolate Icing and Pretzel Bark and Strawberry Lemonade Cake Pops. 40428 July 1 • Thu., 10 a.m.-1 p.m. • Expo Recreation Center

DINNER DETECTIVES: IMPRESSIVE IMPOSTERS

Attention Dinner Detectives: Things are not what they seem! We have an unsolved dinner that we need your help to make in order to solve the mystery of the impressive imposters. Have fun and learn to make a delicious yet healthy meal to help solve this dinner mystery! Menu: Buffalo Cauliflower Bites, Southwest Black Bean Sliders, and Mini Flourless Chocolate Chip Chickpea Blondies 40429 July 7 • Wed., 1-4 p.m. • Central Recreation Center

ADULT 15+

Curriculum designed adults ages 15 years and older. $70 • Price includes registration for two adults.

CURRY ME CRAZY

Let’s take a trip to Thailand with this creamy, sweet and spicy curry dish. Menu: Panang Chicken Curry, Coconut Jasmine Rice, and Thai Shredded Salad with Peanut Lemongrass Dressing. 40430 July 8 • Thu., 6-9 p.m. • Expo Recreation Center

BLAME THE BREAD, NOT THE BUTTER: KETO 101

Looking for the KETO feeling healthier? Join us as we learn about the basics of preparing a delicious and keto-friendly meal. Menu: Roasted Broccoli with PeaNOT Sauce, Spaghetti Squash Pad Thai and Lemon Cream Frozen Bites 40431 July 31 • Sat., 1-4 p.m. • Central Recreation Center

ADULT 21+

Curriculum designed adults ages 21 years and older. $80 • Price includes registration for two adults.

TAPAS & SANGRIA

Unwind after a long workday and enjoy preparing Spanish-inspired small plates while sipping on Sangria. Menu: Chorizo Mussels, Charred Cauliflower with Romesco, Pancetta & Manchego Tortilla with Red Sangria to sip. 40471 July 8 • Thu., 6-9 p.m. • Central Recreation Center

RUSTIC CAJUN COOKIN’

Learn how traditional ingredients and techniques are used to make Cajun cuisine so tasty. Menu: Jambalaya with Andouille Sausage & Shrimp, Fried Green Tomatillos, Remoulade Sauce, and a Mint Julep to sip. 40432 July 9 • Fri., 6-9 p.m. • Central Recreation Center

GORDITAS & MARGARITAS

These Plump, crisp yet tender corncakes are sure to put a fresh spin on taco night. Menu: Ancho Chicken and Poblano Homemade Gorditas with a Creamy Tomatillo Avocado Salsa, Charred Cauliflower and a Margarita to drink. 40433 July 9 • Fri., 6-9 p.m. • Expo Recreation Center

COFFEE, COCKTAILS & DONUTS

Coffee and Donuts? Yes, please! In this class we will learn to make some top shelf donuts and a delicious cocktail perfect for dunking or sipping while you enjoy your efforts. Menu: Salted Caramel Crunch Old Fashioned Donuts, Blueberries and Cream Filled Donuts with a Cardamom- Vanilla Coffee Cocktail. 40434 July 31 • Sat., 10-1 a.m. • Expo Recreation Center