COOKING

ADULT 18+

Curriculum designed for adults ages 18 years and older. $40/person.

Polish Pierogis

A true taste of Poland! In this class, you will learn how to make these wonderfully savory dumplings. Menu: Potato and Cheese Pierogis with Brown Butter Sage Sauce, Apple Pie-rogies and Mizeria (Polish Cucumber Salad).

62671 March 10

• Fri., 6-9 p.m.

• Moorhead Recreation Center

New Mexican Cuisine

Join us for a fun a delicious cooking class where your taste buds will be transported to New Mexico, the land of enchantment. Menu: Green Chile Chicken Enchiladas, Spanish Rice, Calabacitas and Sopapillas with Whipped Cinnamon Honey Butter.

62674 March 31

• Fri., 6-9 p.m.

• Moorhead Recreation Center

Holy Ravioli

NOTHING IS IM-PASTA-BLE

Believe in yourself inside and outside the kitchen. Join us for this uplifting pasta workshop where we will be rolling pasta and simmering away our worries in a robust ragu. Menu: Homemade Spinach Pappardelle, Italian Sausage Roasted Red Bell Pepper Ragu, Blistered Garlic and Herb Italian Green Beans.

62672 March 24

• Fri., 6-9 p.m.

• Moorhead Recreation Center

COOK BETTER, FEEL BETTER

Mama called the doctor and the doctor said, no more junk food. What we eat plays a role in our overall health. Learn some delicious recipes that can help you be and feel your best. Menu: Baked Lentil Shepard’s Pie, Artichoke Spinach Dip and No Bake

Cinnamon Oatmeal Cookies.

62673 March 30

• Thu., 6-9 p.m.

• Moorhead Recreation Center

Learn next level pasta skills to master this heaven sent, pillow-like stuffed pasta. Menu: Sausage Parmigiana Ravioli in Red Sauce, Italian Chop Salad with Red Raspberry Vinaigrette and Roasted Cherry Lemon Ice Cream.

62675 April 6

• Thu., 6-9 p.m.

• Moorhead Recreation Center

Good Morning Bakers

Rise and shine baking enthusiasts! It’s time to master some updated classic morning treats. Learn to be the baker you always wanted to be. Menu: Coffeecake Streusel Muffin, White Chocolate Raspberry Scone, Fluffy Buttermilk Biscuits with Whipped Honey Butter.

62677 April 15

• Sat., 10 a.m.-1 p.m.

• Moorhead Recreation Center

62678 May 6

• Sat., 10 a.m.-1 p.m.

• Moorhead Recreation Center

Fry Bread Feast

A taco by any other name... crispy, chewy and complex in flavor. Join us as we dive into this Native American staple. Menu: Beef Navajo Tacos topped with a Green Chile Crème and an Osage Hominy Salsa and Fry Bread Nuggets with Wojapi for dessert.

62679 April 20

• Thu., 6-9 p.m.

• Moorhead Recreation Center

Tempting Tamales

Gather around the tamale steamer with us! In this class we will master the basics of homemade tamales. Please join us for this funfilled cooking class, where we will surely be having too “masa” fun. Menu: Chicken Tinga Tamales, Salsa Roja, Curtido (Mexican Slaw) and Dulce De Leche Ice Cream for dessert.

62680 April 27

• Thu., 6-9 p.m.

• Moorhead Recreation Center

DIM SUM

Craving some Asian small plates? Enjoy a drink and come prepare some outstanding dim sum with us! Menu: Chicken Shiitake

Teriyaki Steamed Bao Buns, Spicy Ginger

Pork Gyoza and Egg Roll in a Bowl.

62682 April 28

• Fri., 6-9 p.m.

• Moorhead Recreation Center

Ramen 101

Break out your chopsticks and learn how to simplify making a delicious bowl of ramen. Menu: Easy Chicken Ramen, Ramen egg and Blistered Shishito Peppers with Ginger Sesame Aioli.

62683 May 4

• Thu., 6-9 p.m.

• Moorhead Recreation Center

Serial Griller

The serial griller is the most likely to get invited to a BBQ. We can teach you how to grill a killer meal and get away with it too! Menu: Smoked Al Pastor Chicken, Grilled Carrots with Whipped Ricotta and Chimichurri, Grilled Pineapple and Coconut Ice Cream.

62684 May 18

• Thu., 6-9 p.m.

• Moorhead Recreation Center

Modern Meals

Looking for something different to cook? Learn some modern twists to put your dinners on trend. Menu: Salmon Tacos with Pineapple Chile Salsa, Napa Cabbage Wedge Salad with Sesame Ranch and Raspberry Tahini Thumbprint Cookies.

62686 May 25

• Thu., 6-9 p.m.

• Moorhead Recreation Center