Upcoming Cooking Class Schedule

PARENT/TOT

Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older. $30 • Price includes registration for one adult and one youth.

SNOW LAUGHING MATTER

It might be snowy and cold outside, but we can stay warm in the kitchen. Join us to make some fun snow themed treats to enjoy with your family. Menu: Polar Bear Paw Cupcakes, Wanna Build a Snowman Snack Crackers, Marshmallow Penguin Hot Cocoa Buddy 45205 Jan. 8 • Sat., 9:30-11 a.m. • Moorhead Recreation Center 45206 Feb. 26 • Sat., 3-4:30 p.m. • Expo Recreation Center

A MICKEY MOUTH BRUNCH

M-I-C-K-E-Y! Mouseketeers bring your toddlers to help prepare a proper magical Mickey brunch. Menu: Mickey French Toast, Minnie Turkey Sausage Bites, served with Orange Cream Pluto Punch 45207 Jan. 29 • Sat., 10-11:30 a.m. • Expo Recreation Center

THE GREAT FAIRY ESCAPE

The fairies need your help! It’s been so cold outside they haven’t been able to make their favorite treats. Together we will warm up the kitchen and make some fairy snacks to help our friends and fill our bellies. Menu: Fairy Biscuits, Hummingbird Muffins, Mini Butterfly Sandwiches 45210 Jan. 15 • Sat., 9:30-11 a.m. • Expo Recreation Center • Central Recreation Center

TOY STORY BRUNCH

You’ve got a friend in Aurora Cooks to infinity and beyond! Andy is gone and it’s time for Woody and the toy crew to help us cook an unforgettable brunch. Menu: Bacon Alien Egg Bites, Little Bo Peep Pancakes, Mini Twice Baked Mr. Potato Heads 45213 Jan. 22 • Sat., 9:30-11a.m. • Central Recreation Center

PANCAKE PJ PARTY

Put on your favorite pajamas, let’s practice the perfect pancake flip and make some new friends! Menu: Strawberry Banana Pancake Skewers, Maple Turkey Sausage Patties and Yogurt Orange Creamsicle Smoothie 45217 Feb. 5 • Sat., 9:30-11 a.m. • Central Recreation Center

VALENTINE’S DAY BRUNCH

Enjoy a Valentine’s Day themed brunch with your favorite tot. Menu: Fruit & Waffle Skewers, Baked Egg in a Heart Toast and Cupid’s Berry Smoothie. 45225 Feb. 12 • Sat., 9:30-11 a.m. • Moorhead Recreation Center

ADVENTURE IS OUT THERE!

Grab your sense of adventure and meet us in the kitchen for this fun filled brunch. Menu: Adventure is Out there Bagel Bites, Russell’s Apple Donuts, Ellie’s Grape Punch 45226 Feb. 19 • Sat., 10-11:30 a.m. • Expo Recreation Center

PARENT/FAMILY

Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older. $50 • Price includes registration for one adult and one youth.

ALL THAT AND DIM SUM

Become a dumpling making machine in this class! We’ll give you the run down on different folds, fillings and cooking methods that will help you master your favorite dim sum. Menu: Spicy Pork Dumplings, Vegetarian Pot stickers and Crispy Blueberry Lemon Cream Cheese Wontons 45227 Jan. 7 • Fri., 6-8 p.m. • Expo Recreation Center

FROZEN: BREAKFAST IN ARENDELLE

It’s cold outside but it’s about to get FROZEN in our kitchen. Join us as we cook breakfast in Arendelle! You will not want to be anywhere ELSA. Menu: Kristoff Breakfast Kabobs, Frozen Yogurt & Fruit Bark, Sven Reindeer Waffles 45229 Jan. 15 • Sat., 9:30-11:30 a.m. • Central Recreation Center

KOREAN BBQ

In this class we will make Korean dishes bursting with bright spices, exciting ingredients and mouthwatering flavors that the whole family will love! Menu: Bulgogi Chicken, Kimchi Fried Rice and Hotteok (Cinnamon-Sugar filled pancakes) for dessert 45230 Jan. 29 • Sat., 6-8 p.m. • Expo Recreation Center

FAMILY BAKESHOP

A family that bakes together… shares yummy treats. Skip the trip to the bakery and learn how to make some delicious treats with us in this sweet and savory baking class. Menu: Bacon and Spinach Strata, Everything Biscuits and Monster Cookies 45232 Feb. 5 • Sat., 9-11 a.m. • Expo Recreation Center

WOK ‘N ROLL

Don’t order take out when you could cook some fun takeout inspired dishes as a family. Menu: Chicken Curried Fried Rice with Pineapple, Spicy Ginger Edamame and Thai Fried Bananas with Coconut Sesame Seed Caramel Sauce 45233 Feb. 19 • Sat., 2-4 p.m. • Central Recreation Center

CUPCAKE MANIA

Channel your inner Pastry Chef and join us in making some show stopping cupcakes. Menu: Hot Chocolate Cupcakes and Apple Cider Cupcakes with Toasted Meringue 45234 Feb. 26 • Sat., 10 a.m.-noon • Moorhead Recreation Center

KIDS

Curriculum designed for youth ages 6-9. $25 • Price includes registration for one youth.

RESTAURANTOSAURUS

Chef Tyrannosaurus invites you to help cook at Restaurantosaurus to prepare delicious dinosaur inspired dishes. Menu: Lemon Herb Roasted Raptor Leg, Whipped Meteorite Mashed Potatoes, Sweet and Spicy Fossilized Carrots and Cinnamon Apple Stegosaurs Hand Pies 45236 Jan. 8 • Sat., 10-noon • Central Recreation Center

NOT THE SUSHI

All the sushi fun without any of the fish! Come make some fun kidfriendly takes on sushi. Menu: BLT Sushi, Cucumber California Rolls and Rice Crispy Dessert Nigari 45241 Jan. 8 • Sat., 1-3 p.m. • Moorhead Recreation Center

POKEMON PIZZA PARLOR

Join Pikachu and your fellow Pokemon trainers to make homemade dishes in this pizzeria and battle Team Rocket! Pika-Pika! Menu: Pepperoni Pokeball Pizza, Char-Char Veggie Skewers, Diglets’ Dirt Crumble and Chocolate JigglyPuff Pudding 45243 Jan. 15 • Sat., noon-2 p.m. • Central Recreation Center

YO-DA CHEF TODAY!

Was the last time your kids were in the kitchen a long time ago in a galaxy far far away? Worry not, we will prepare a delicious menu inspired by the cutest little green guy in space and the best thing is YO-DA chef. Here at Aurora Cooks…this is the way. Menu: baby Yoda Pot Stickers with Ginger Sesame Dark Side Sauce, Spicy Garlic Edamame and The Force Fried Rice 45244 Jan. 29 • Sat., 2-4 p.m. • Expo Recreation Center

CHINESE TAKEOUT

Cook like a Wok star! Skip the trip to your favorite Chinese takeout at home. Menu: Lemon Chicken, Veggie Lo Mein and Crispy Cream Cheese Wontons 45245 Jan. 22 • Sat., 2-4 p.m. • Expo Recreation Center

SWEETS & DOGGIE TREATS

Attention dog lovers! Let’s paws and take time to make something delicious for you and your furry friend that everyone will be barking about. Menu: Fido’s Southwest Scramble Skillet, Mini Sweet Potato Buttermilk Biscuits with Maple Cinnamon Butter and Bailey’s Pumpkin Doggie Treats 45246 Feb. 12 • Sat., 9:30-11:30 a.m. • Central Recreation Center

VALENTINE’S DAY TREATS

Spread the love this Valentine’s Day and make treats to share with your family and friends! Menu: Heart Mini Pizzas, Chocolate Strawberry Hearts and Love Potion Punch 45247 Feb. 12 • Sat., 1-3 p.m. • Moorhead Recreation Center

BREAD-Y, SET, GO

Join us for a morning of baking! We will master different types of breads for you to share with your family. Menu: Smore’s Quick Bread, Homemade Rolls with Baked Potato Butter and Berry Muffins 45248 Feb. 26 • Sat., 11 a.m.-1 p.m. • Expo Recreation Center

AFTER SCHOOL COOKING

Transform into a chef after school! Join us for an after-school cooking class learning basic cooking techniques to make delicious and nutritious snacks at home! Ages 6-9 • $7/class or register for the entire month

45251 Jan. 12-26 45253 Feb. 9-23 • Wed., 4:15-5:15 p.m. • Moorhead Recreation Center

45255 Jan. 12-26

45257 Feb. 9-23

• Wed., 3:15-4:15 p.m. • Expo Recreation Center

45258 Jan. 12-26

45260 Feb. 9-23

• Wed., 3:15-4:15 p.m. • Central Recreation Center

TEEN

Curriculum designed adults ages 10-14. $30 • Price includes registration for one youth.

COZY COOKING

Need a food hug? Learn to make chicken noodle soup from scratch! Bye-bye canned soup, hello soup du jour connoisseur! Menu: Homemade Chicken Noodle Soup, Lemon Rosemary Crackers, Brown Butter Chocolate Chip Cookies 45268 Jan. 8 • Sat., 1-4 p.m. • Central Recreation Center

CALLING ALL CAKE BOSSES

Learn to trim, fill, frost, and decorate your own personal layer cake! Class will be filled with tips and techniques that will enable you to bake and decorate cakes for your next special occasion 45270 Jan. 29 • Sat., 1-4 p.m. • Moorhead Recreation Center 45272 Feb. 5 • Sat., 1-4 p.m. • Expo Recreation Center

YOU’RE WONTON IN A MILLION

You will be a wonton pro after this class! We will give you the run down on different fillings and ways to use wontons. You will be making your favorites at home in no time. Menu: Taco Wonton Cups, Crab and Cheese Wontons with Sweet and Sour Sauce, Baked Chocolate Wontons 45274 Jan. 15 • Sat., 1-4 p.m. • Expo Recreation Center

VENOM IS COMING TO DINNER

Anti-heroes need love too! Venom is coming over for a new spin on some Italian favorites. Menu: Fresh Symbiote Pasta with Charred Tomato Sauce, Garlicky Bacon Venom Rolls with Carnage Black and White Cookies 45275 Jan. 21 • Fri., 5-8 p.m. • Expo Recreation Center

STREET TACOS

Every night can be taco night! Learn the ins and outs of making great flavorful street tacos in this fun filled class. Menu: Chicken Tinga Tacos, Homemade Tortillas with Cilantro Lime Crema and a Creamy Cilantro Lime Slaw 45276 Feb. 19 • Sat., 1-4 p.m. • Expo Recreation Center

EMPANADAS WORKSHOP

Empanadas made easy! Join us and learn how simple and delicious making empanadas from scratch can be. Menu: Chilean Chicken Empanadas with Chipotle Crema and Dulce de Leche Apple Pie Empanadas 45277 Feb. 26 • Sat., 2-5 p.m. • Moorhead Recreation Center

ADULT 15+

Curriculum designed adults ages 15 years and older. $35 • Price includes registration for one adult.

DINNER AT HOGWARTS

The professors of Hogwarts have summoned all wizards, magical creatures and muggles for a dinner in the Great Hall! Learn to make a dinner fit for Dumbledore! Menu: Cornish Pasties (Steak Pot Pie), Golden Snitch Curry Zucchini Fritters and Homemade Butterbeer Scotch Pudding with Chocolate Frog Pretzel Crumble 45279 Jan. 14 • Fri., 6-9 p.m. • Central Recreation Center

KETO KITCHEN

Looking for the KETO feeling healthier? Join us as we learn about the basics to preparing a delicious and keto-friendly meal. Menu: Roasted Broccoli with PeaNOT Sauce, Spaghetti Squash Pad Thai and Lemon Cream Frozen Bites 45281 Jan. 22 • Sat., 1-4 p.m. • Central Recreation Center

STREET FOOD AROUND THE WORLD

Get a global taste of some of the worlds’ most popular street foods. Menu: Falafel with Tzatziki, Pakora (Indian Vegetable Fritters) with Mint Chutney, Gyoza (Japanese Pork and Shrimp Pot Stickers) with Spicy Soy Dipping Sauce 45283 Jan. 28 • Fri., 6-9 p.m. • Moorhead Recreation Center

RAMEN 101

Break out your chopsticks and learn how to simplify making a delicious bowl of ramen. Menu: Easy Chicken Ramen, Ramen egg, and Blistered Shishito Peppers with Ginger Sesame Aioli 45284 Feb. 4 • Fri., 6-9 p.m. • Expo Recreation Center

Don’t want to fumble the food on game day? Reserve your spot to learn some unbeatable gourmet game day recipes! They might not like your team, but they will cheer on the food. Menu: Fried Mac n Cheese with Chipotle Ranch, Brat Bites & Apple Kraut, Peanut Butter Chocolate No Bake Football Bites 45285 Feb. 5 • Sat., 1-4 p.m. • Central Recreation Center

OH MY SHAWARMA!

We’ve heard that shawarma is the epitome of middle eastern cuisine. Join us in making this takeout favorite. Menu: Beef Shawarma, Homemade Naan and Roasted Cauliflower with a Tahini Sauce 45286 Feb. 11 • Fri., 6-9 p.m. • Expo Recreation Center

PERFECT PAELLA

Join us on the streets of Madrid and learn to make this iconic Spanish dish. Menu: Traditional Paella, Spanish Tortilla and Blistered Shishito Peppers with Smoked Paprika Lemon Aioli 45287 Feb. 12 • Sat., 1-4 p.m. • Central Recreation Center Seem to have lost your “flour” power or forgotten grandma’s famous pie secrets? Join us in learning the basics of pie making. Menu: Curry Chicken Pot Pie, Roasted Brussels Sprouts Salad with Apples and Honey Mustard Vinaigrette and Caramel Apple Pie for dessert 45288 Feb. 19 • Sat., 10 a.m.-1 p.m. • Central Recreation Center

MAIZE CRAZE

Wanna make something unCORNventional for dinner? Cancel your plans and lend us your ears! Learn why corn is so a-MAZe-ing while we prepare this flavorful and Latin inspired soup and sandwich meal. Menu: Roasted Poblano and Corn Chowder, Ancho Shredded Chicken Arepas with Mango Jicama Slaw 45289 Feb. 25 • Fri., 6-9 p.m. • Central Recreation Center

MARDI GRAS FEAST

Explore the flavors of Bourbon Street in this New Orleans Mardi Gras Feast! Menu: Andouille Hush Puppies (Cornbread Fritters) with Remoulade, Spicy Chicken Gumbo with Rice and Beignets served with Chicory Coffee 45290 Feb. 25 • Fri., 6-9 p.m. • Moorhead Recreation Center

BACK TO BASICS

In each of these skill-based classes you will join us to create a unique menu where we will focus on a cooking method, sauce and knife work. Take them individually or take them all for a deep dive into all things culinary.

BACK TO BASICS 1: KNIFE SKILLS AND BECHAMEL

In this technique driven class we will focus on knife skill basics, learn how to make one of the five mother sauces- Bechamel, and explore the fundamentals of baking. Menu: Croque Monsieur, Chunky Provencal Soup, Apple Strudel 45291 Jan. 6 • Thu., 6-9 p.m. • Expo Recreation Center

BACK TO BASICS 2: JULIENNE, BUTTERFLYING MEAT AND EMULSIFICATION

In this Back to Basics class we will practice our knife skills by learning how to julienne vegetables and butterfly a pork tenderloin. You will also learn how to make your own flavorful aioli sauce to round out this elegant meal. Menu: Apple and Onion Pork Tenderloin Roulade, Shredded Salad with Kale and Lemon, Garlic and Herb Aioli 45292 Jan. 13 • Thu., 6-9 p.m. • Expo Recreation Center

BACK TO BASICS 3: SAUCE TOMATE, BRAISING AND YEAST DOUGH

In this class we will learn the ins and outs of braising (my favorite cooking method... Shh don’t tell the others) knife skills and a quick dive into homemade breads. Menu: Shakshouka (eggs braised in a spicy tomato sauce), Homemade Rolls, Braised with Bruleed Apples 45293 Jan. 20 • Thu., 6-9 p.m. • Expo Recreation Center

BACK TO BASICS 4: CURD, CUSTARD AND THE THICKENING POWER OF EGGS

Join us to master the thickening properties of eggs, learning to temper eggs in both a savory and sweet preparation. You’ll be a pro in no time! Menu: Avgolemono (Greek Egg and Lemon Soup), Cherry Curd and Custard Danishes 45294 Jan. 27 • Thu., 6-9 p.m. • Expo Recreation Center

ADULT 21+

Curriculum designed adults ages 21 years and older. $40 • Price includes registration for one adult.

HEAVEN & HEALTHY

Saint or not, we are all faced with unhealthy food temptations. Cooking healthier doesn’t have to be unsatisfying. Join us as we learn how to prepare a healthy and heavenly menu that will be sure to taste and make you feel great! Menu: Charred Cauliflower Steaks with Smokey Romesco, Tuscan Herb White Beans and Roasted Kale with Garlic 45295 Jan. 7 • Fri., 6-9 p.m. • Central Recreation Center

COFFEE, COCKTAILS & DONUTS

Coffee and Donuts? Yes, please! In this class we will learn to make some top shelf donuts and a delicious cocktail perfect for dunking or sipping while you enjoy your efforts. Menu: Salted Caramel Crunch Old Fashioned Donuts, Blueberries and Cream Filled Donuts with a Coffee Cocktail 45298 Jan. 22 • Sat., 9-noon • Expo Recreation Center

DATE NIGHT: ARGENTINA STEAK DINNER

Want to teach your typical steak dinner a new dance? Partner up and let’s tango into the kitchen to transform your standard meat and potato dinner with an Argentinian twist. Menu: Chilean Spiced Flank Steak, Classic Chimichurri Sauce, Roasted Brussel Sprout and Fingerling Potatoes with Red Chimichurri Vinaigrette, Homemade Dulce de Leche Ice Cream and Alfajores Cookie 45297 Feb. 4 • Fri., 6-9 p.m. • Central Recreation Center

FONDUE WINE DINNER

This fun and interactive class will tickle your tastebuds and warm your belly with some fondue fun. Menu: Chorizo Fondue with Cornbread, Sweet Potatoes and Peppers. Salted Caramel Fondue with Apples and Homemade Pretzels 45388 Jan. 14 • Fri., 6-9 p.m. • Expo Recreation Center

BETTER WITH BEER

Believe it or not there is more to beer than just enjoying it in a frosty mug. Join us as we explore how beer is utilized in cooking. This class is perfect for pub crawlers and beer enthusiast with “mile-high expectations”. Elevate your brewery cookery. Menu: Beer Brats w/ Honey Mustard Caramelized Onions, Roasted Beet & Citrus Salad with Seasonal Ale Vinaigrette, Salted Caramel Chocolate Stout Cupcakes 45299 Jan. 21 • Fri., 6-9 p.m. • Central Recreation Center

DIM SUM!!!

Craving some Asian small plates? Enjoy a drink and come prepare some outstanding dim sum with us! Menu: Chicken Shiitake Teriyaki Steamed Bao Buns, Spicy Ginger Pork Gyoza and Egg Roll in a Bowl 45300 Jan. 28 • Fri., 6-9 p.m. • Central Recreation Center

PASTA 101

Turn those homemade noodle frowns upside down and learn to make fresh pasta with some fun flavor fusions! Menu: Creamy Green Chile Chicken Alfredo with Homemade Fettuccini, Southwest Caesar Salad and Mexican Chocolate Pot de Creme 45301 Feb. 11 • Fri., 6-9 p.m. • Central Recreation Center

RAMSEY’S DINNER PARTY

We’ll be having some dinner service fun with this menu! We promise not to kick you out of the kitchen... well, maybe. Menu: Mini Beef Wellington, Wild Mushroom Risotto, Lemon Garlic Shrimp and a Ramsey inspired cocktail to sip 45302 Feb. 18 • Fri., 6-9 p.m. • Expo Recreation Center

DOWN SOUTH SUPPER

Come for supper, y’all! Learn how to make a variety of comfort food fixin’s that are sure to add some southern hospitality to your table. Menu: Nashville Hot Chicken, Bacon Braised Collard Greens, Cheddar Cornbread Muffins and Southern Bourbon Praline Bread Pudding for dessert 45303 Feb. 18 • Fri., 6-9 p.m. • Central Recreation Center

AURORA COOKS LIVE!

INTERACTIVE VIRTUAL COOKING CLASSES

Let us bring our teaching kitchen into the comfort of your home! Join us for a 2-hour class where you can cook along live with one of our talented chefs. We’ll walk you through the entire menu, sharing our tips and expertise while providing opportunities to virtually connect and share the dishes we create together. Each participant will receive a copy of the recipes, ingredient list, and shopping list along with the virtual registration link for each class. • All classes are $20 and 2 hours unless noted. • Price includes registration link for entire household. • All classes are virtual and will take place in YOUR home. • All classes will be conducted through Microsoft Teams and no account or login is required. • Following registration, participants will receive an email with recipes, shopping & equipment lists in order to prepare for class. • All classes are non-refundable and all purchases are final.

VIRUTAL ADULT 15+

Curriculum designed adults ages 15 years and older • $20/ device

99 PROBLEMS BUT A CARB AINT ONE

Skip the grains and get some tips on how to create dishes that focus on whole foods filled with protein, good fats, and vegetables. Menu: Thai Chicken Lettuce Wraps, Spaghetti Squash Pad Thai and Coconut Mango Whip 45305 Jan. 6 • Thu., 6-8 p.m.

DOWN SOUTH SUPPER

Come for supper, y’all! Learn how to make a variety of comfort food fixin’s that are sure to add some southern hospitality to your table. Menu: Nashville Hot Chicken, Bacon Braised Collard Greens and Cheddar Cornbread Muffins 45304 Jan 13 • Thu., 6-8 p.m.

EVERYDAY INDIAN

Fresh, Flavorful & Delicious! Join us in making an Indian spread that will tickle all your taste buds. Menu: Green Chicken Masala, Garlic Bhatura, Gujarati Cabbage with Coconut & Potato 45306 Jan. 20 • Thu., 6-8 p.m.

STEAK DINNER ARGENTINA

Partner up and let’s tango into the kitchen to transform your standard meat and potato dinner with an Argentinian twist. Menu: Argentinian Spiced Flank Steak, Classic Chimichurri Sauce, Roasted Brussel Sprout and Fingerling Potatoes with Red Chimichurri Vinaigrette 45307 Jan. 27 • Thu., 6-8 p.m.

TOUR OF ITALY

Join us for a taste and tour of Italian inspired dishes. In this class, we will prepare a few simple, fun & delicious appetizers. Menu: Crispy Fried Artichokes with Lemon Basil Aioli, White Wine Steamed Mussels, Charred Tomato Bruschetta 45308 Feb. 3 • Thu., 6-8 p.m.

THAI STREET FOOD

Learn how to make authentic Thai cuisine at home! We will explore the essentials of Thai home cooking and the unique balance of sweet, salty, spicy, and sour. Menu: Thai Iced Tea, Green Mango Salad and Beef Pad See Ew 45309 Feb. 10 • Thu., 6-8 p.m.

AREPAS, POR FAVOR!

Join us in making this South American street food, that is the perfect vessels for fillings and toppings galore! Menu: Arepas with Ancho Shredded Chicken Filling, Black Bean & Corn Filling and Salsa Verde 45310 Feb. 17 • Thu., 6-8 p.m.

DATE NIGHT NAWLINS

Grab your partner and let’s head to the French Quarter. Together we will prepare a cozy New Orleans inspired meal, just in time for Mardi Gras! Menu: Cajun Shrimp ‘n Grits, Bacon Braised Collard Greens and Bourbon Praline Bread Pudding 45311 Feb. 24 • Thu., 6-8 p.m.