Upcoming In-Person Cooking Class Schedule

PARENT/TOT

Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older. $30 • Price includes registration for one adult and one youth.

PICNIC WITH POOH BEAR AND FRIENDS

Have a rumbly in your tumbly? Grab your little Roo’s for this cooking class where we will be preparing the perfect picnic for Winnie the Pooh, the most loved bear of the hundred-acre woods. Menu: Hundred Arce Wood Trail Mix, Pooh Bear Nut Butter and Hunny Tea Sandwiches, Rabbit’s Garden Veggies and Piglet’s Pink Lemonade. 39063 June 26 • Sat., 1-2:30 p.m. • Location: Central

PACK A PICNIC

Come join us and prepare a fun picnic spread and then take it out into the park and enjoy it with your little one. Menu: Chicken and Veggie Spring Rolls, Pizza Pockets and a Fruity Punch to Drink. 39065 June 30 • Wed., 2:30-4 p.m. • Location: Expo

PARENT/FAMILY

Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older. $50 • Price includes registration for one adult and one youth.

FRIDAY NIGHT FAMILY FUN: PIZZAFARRI

Have some little animals that are out of school? Get the wild ones in the kitchen and jump onboard the Pizzafarri where we will prepare some fun and delicious animal inspired dishes. Menu: Lion Head Hummus, Chunky Monkey Banana Nice Cream and Spotted Snake Pissssssa. 39392 June 4 • Fri., 6-8 p.m. • Location: Central

LET’S STICK TO IT

What is more fun to eat than something on a stick? Join us to make some twists to some of your favorites. Menu: Pizza Skewers, Cupcake Skewers and Salad Skewers. 39077 June 26 • Sat., 10 a.m.-noon • Location: Expo

KIDS

Curriculum designed for youth ages 6-9. $25 • Price includes registration for one youth.

TACO FIESTA

Tacos make the perfect vessels for toppings galore! In this class, kids will learn how to make Mexican food favorites with ease. Menu: Chicken Street Taco’s, Guacamole, Homemade Tortilla Chips and Watermelon Aqua Fresca. 39083 June 2 • Wed., 2-4 p.m. • Location: Central

ALL THAT DIM SUM

Become a dumpling making machine in this class! We’ll give you the run down on different folds, and fillings, that will help you master your favorite dim sum. Menu: Pork Dumplings, Sesame Dipping Sauce and Apple Pie Wontons. 39094 June 29 • Tues., 2-4 p.m. • Location: Expo

THAT’S A WRAP

Cooler than a sandwich! Learn how to make fun, hand-held wraps at home. Menu: Philly Cheesesteak Crunch Wraps with Chipotle Crema and Fresh Rainbow Spring Rolls with Peanut Dipping Sauce. 39121 June 3 • Thurs., 2-4 p.m. • Location: Expo

ONCE UPON A THYME

‘Tis told, that between the pages of a book is a wonderful place to cook. Get your “plots” and pans ready for this fairytale feast. YOU are the kitchen hero and will journey through some enchanting recipes to find a dinner happily ever after. Menu: Fi Fie Fo Yum Roasted Chicken, Rumpelstiltskin’s Spicy Garlic Golden Threads (Spaghetti Squash), Jack’s Magical-Giant Ginger Beans (Edamame). 39099 June 30 • Wed., 2-4 p.m. • Location: Central

TEEN

Curriculum designed adults ages 10-14. $30 • Price includes registration for one youth.

EMPANADAS POR FAVOR

Empanadas made easy! Join us and learn how simple and delicious making empanadas from scratch can be. Menu: Spinach, Bacon & Cheese Empanadas, Chipotle Crema and Dulce de Leche Apple Pie Empanadas. 39100 June 2 • Wed., 10 a.m.-1 p.m. • Location: Expo

MARVELOUS SUPERHERO SNACKS

Grab a cape or apron and transform into the kitchen superhero that you are! Menu: Thor’s Hammer Cookies, Captain America Mini Pizzas and Hulk Smash Punch. 39102 June 29 • Tues., 1-4 p.m. • Location: Central

CREATIVE CALZONES

Join us in filling and forming fun calzones! Menu: BBQ Chicken Calzones, Cannoli Dessert Calzones and Caesar Salad. 39101 June 4 • Fri., 1-4 p.m. • Location: Central

ADULT 15+

Curriculum designed adults ages 15 years and older. $70 • Price includes registration for two adults.

ONE PAN, TWO PLATES

Join us as we uncover the tips and tricks of one pan cooking, a clutter-free kitchen, and a delicious meal for two. Menu: Basil Lemon Artichoke Chicken Fricassee, Roasted Garlic Whipped Cauliflower and Apple Blueberry Tart Tatin. 39109 June 2 • Wed., 6-9 p.m. • Location: Central

ONE, TWO PATE CHOUX

Together we will learn all about this staple French pastry dough with both a sweet and savory twist. Menu: Garlic and Herb Gougeres with Smoked Salmon and Classic Chocolate Dipped Cream Puffs. 39112 June 26 • Sat., 2-5 p.m. • Location: Expo

MAGICAL MOROCCAN

Discover the beauty of Moroccan cuisine that welcomes any cook looking for spice and adventure. Menu: Chicken Tagine with Apricots and Almonds, Roasted Vegetable Couscous and Moroccan Date Cookies. 39113 June 29 • Tues., 6-9 p.m. • Location: Central

RAMEN 101

Break out your chopsticks and learn how to simplify making a delicious bowl of ramen at home. Menu: Easy Chicken Ramen, Ramen Egg and Blistered Shishito Peppers with Ginger sesame Aioli. 39111 June 3 • Thurs., 6-9 p.m. • Location: Expo

ADULT 21+

Curriculum designed adults ages 21 years and older. $80 • Price includes registration for two adults.

CUBAN BITES AND BUBBLES

Ready for a summer night in Havana? Grab a fresh mojito and let us transport you to the wildly flavorful, Spanish, African and Caribbean blended cuisine of Cuba. Learn to prepare some traditional Cuban dishes that will have your taste buds doing the mambo! Menu: Picadillo, Crispy Tostones, Avocado Mango Salad and Strawberry Mint Mojito. 39114 June 3 • Thurs., 6-9 p.m. • Location: Central

TASTE OF THAILAND

We will explore the essentials of traditional Thai cooking and the unique balance of sweet, salty, spicy, and sour. Menu: Shrimp Lettuce Wraps, Drunken Noodles and a Thai Coco Cocktail to sip. 39116 June 26 • Sat., 5-8 p.m. • Location: Central

WHY IS THE RUM ALWAYS GONE!?

No matter if it is Jack Sparrow or One-Eyed Willy that you are inviting to dinner, we are sure they will be pleased with this rum inspired meal. Ahoy! Menu: Jerk Chicken with Lime and Chiles, Jamaican Peas and Rice, Caramelized Pineapple with a Dark and Stormy Punch Cocktail to drink. 39115 June 4 • Fri., 6-9 p.m. • Location: Expo

BAR SNACKS & COCKTAILS

Happy Hour please! Come join us for our spin on some classic bar snacks and refreshing summer cocktails to wash them down. Menu: Crab and Corn Fritters with Creamy Jalapeno Sauce, Sweet Potato Chips with Queso Fundido with a Spiked Blackberry Lemonade and a Rose Sangria to drink. 39117 June 29 • Tues., 6-9 p.m. • Location: Expo

KOREAN STREET FOOD

In this class we will make Korean dishes bursting with bright spices, exciting ingredients, and mouthwatering flavors! Menu: Buldak (Cheesy Korean Fire Chicken), Kimchi Fried Rice, Korean Cucumber Salad and Soju Mojito’s to sip. 39118 June 30 • Wed., 6-9 p.m. • Location: Expo

DON’T GO BACON MY HEART

Stop in the name of love and pig out, with a pinkie out with this “porktastic” date night class. Learn some tips and have fun today with your family! Help prepare this simple yet impressive meal and enjoy our wine pairings which will be squeally sensational. Oink! Oink! Menu: Herb Bacon Wrapped Pork Tenderloin w/ Peach Jalapeño Chutney, Parmesan “Frerotte” (Farro cooked Risotto Style) with a Roasted Brussel Sprouts Salad. 39119 June 30 • Wed., 6-9 p.m. • Location: Central