Business Review - The Creek Bar & Grill

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AUSTIN DAILY HERALD

THURSDAY, JULY 11, 2019

Austin Daily Herald

BUSINESS REVIEW

Owner(s) of the business: Mark & Kelly Lang How many employees do you have? 17 Tell us a little about your business. A bar & grill with a small town atmosphere that has a full menu that includes sandwiches, wraps, burgers, steak, shrimp, fish and homemade specials and desserts.

Mark & Kelly Lang with sons Weston and Brody

What are some of the new things your business is doing? We are offering homemade specials and desserts. Farmer’s Market every Tuesday 4-7 pm during the summer. Our workers are like family and we enjoy being involved with the community on events, fundraisers, etc. What sets you apart from other companies and why? We try to come up with events and ideas that involve the community as well as for the community.

k you for voting Than f Mower Cou us o nty! Best

What are your goals for the upcoming year? We are looking for new ideas that the customers and the community would like to see or enjoy. Let us know your ideas! What is your address? 202 Thill Drive, Rose Creek, MN

FLOORING • COUNTERTOPS • WINDOW FASHIONS

507-433-6440 101 11TH STREET SE AUSTIN

What is your Facebook page? www.facebook.com/CreekBarandGrill/

AUSTINMN.FLOORSTOGO.COM

CREEK DAYS • JULY 12-14

Volleyball and bags tournaments, live bands, kids carnival, concessions and open camping. The Creek Bar & Grill will open at 8 am on Saturday and Sunday. Check out the flyer on our facebook page.

Inside the The Creek Bar & Grill

FARMERS MARKET TUESDAYS 4-7 PM

CAR SHOW

EVERY THURSDAY 5-7 PM

KARAOKE

EVERY OTHER SATURDAY

DAILY SPECIALS HOMEMADE DESSERTS

Our Employees

(Top Left) David Miller, Patti Lang, Kretta Menuey, Danette Harvey, Deb Klaehn, JT Murdock, Lois Ryks, Duane Ryks, (Center) Cindy Stahl, Mary Lewison, Lauren Stahl, (Front) Skylar Stahl, Morgan Brown, Allison Bottema, Haley Laack, Sherri McCarty and Junior Garcia.

The Business Review is a weekly feature produced by the Austin Daily Herald Advertising Department. For more information, call 507-434-2220.

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