NUTRITION AUTHORS
Anne Wilfong, RD, LD and Alexa Sparkman, MA, RD, LD
DECEMBER 2021
RECIPE OF THE MONTH n Roasted chickpeas are a healthy way to add crunch and nutrition to
salads. Try this salad with roasted chickpeas as a meal, side or even an appetizer.
Try using a mandolin to cut the vegetables thinly
DECEMBER 2021
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