Austin Fit Magazine June 2022: The Parks Issue

Page 14

NUTRITION AUTHOR

Mia Barnes

A SUMMER WELL-DONE n Barbecues are a rite of passage for

summertime, but did you know they can still be healthy without forsaking flavor.

S

ummer is the perfect season for eating healthier. Nature opens up her pantry, providing fresh fruits and vegetables in abundance. Holidays like the Fourth of July revolve around fireworks, not food. However, your weekend backyard bash might not be the best for your heart or waistline. Luckily, you can clean it up with ease. Here are seven tips to make your summer barbecue healthier.

2. Slim Your Salads

Many summer barbecue salads come laden with mayonnaise, including coleslaw and macaroni. This stuff is high in calories and fat — and leaving it to sit in the sun can cause it to go rancid, making you sick. Instead, try lowering the fat and calorie content by using reduced-fat mayonnaise and dijon mustard for creamy flavor. Better yet, stick with recipes that call for olive oil as the primary binder. This heart-healthy oil contains oleic acid, which may reduce inflammation and lower your cardiovascular disease risks.

1. Fire up the Grill

Grilling is one of the healthiest food preparation methods. However, you should avoid burning your meat and reduce health risks by adjusting your time and temperature for juicy perfection. Your reward is a low-fat cut since much of the grease will drain away between the slats. Another way to keep your meat moist, not crispy, is marinating it for 20 minutes before grilling. This method allows the rich, salty umami tastes of soy sauce and fiery sriracha to penetrate the cut, imbuing it with flavor while keeping it moist during cooking. If you’re heading to the park or going camping, it’s OK to let your cuts soak in a plastic storage container while you travel — a little extra time only enhances the savoriness.

JUNE 2022

3. Pick the Perfect Accompaniments

What else do you pair with your seared salmon and three-bean salad? Don’t think a greasy, salty bag of chips is your only alternative. Instead, why not serve up some shelled nuts and seeds? These contain oodles of vital minerals like magnesium, selenium and zinc. These nutrients

14


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Articles inside

Ambassador's Corner: Austin Archery Club

5min
pages 72-73

Family, Fun, Fitness

5min
pages 70-71

Upright Creatures: A Day with Tarzen, the Grand Slackliner

5min
pages 66-69

Featured Pet: APA's Parvo Puppy ICU

2min
page 65

Keep Camping Fit

6min
pages 62-64

St. Elmo Runners

2min
page 61

Parks, Fully Loaded

5min
pages 58-60

Prep Mo For Summer: Skin Envy Austin

5min
pages 54-57

Wild and Safe

4min
pages 52-53

Keeping It Natural

4min
pages 50-51

Humans and Lumens

5min
pages 48-49

Big Bend, Big Benefits

5min
pages 46-47

Crushin' the Climb

6min
pages 38-44

Park Rangers of Texas

8min
pages 30-37

Leave No Trace

5min
pages 26-28

Who Let The Dogs Out?

5min
pages 24-25

Picture This With Local Landscape Photographer

5min
pages 20-23

Sta Light, Star Bright

4min
pages 16-18

A Summer Well-Done

5min
pages 14-15

Return of the Picnic

4min
pages 12-13

Recipe of the Month: Power Breakfast Sandwich

1min
page 10
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