Vol. 78 The Wagyu industry’s premier trade magazine produced by the Australian Wagyu Association
www.wagyu.org.au August 2021
AWA PROGENY TEST PROGRAM core focusNEXT TEN YEARS INSIDE .... STRATEGIC REINVESTMENT | TRIFECTA OF TRIPLE BREED AVERAGE IN REACH
IDENTIFYING FEED EFFICIENT CATTLE | TEN YEAR MILESTONE FOR BRANDED BEEF | 2021 HALL OF FAME WHAT PREFECTURES REVEAL ABOUT AUSTRALIAN WAGYU GENETICS | AUS-MEAT ACCREDITATION
The best Japanese bloodlines meet the latest innovations in genetics. Irongate runs a Fullblood Wagyu herd of over 1000 head, leading the BREEDPLAN Completeness of Performance ratings. If you need some new genetics to progress your own bloodlines, we have semen, embryos, bulls and females available.
Futari Wagyu export beef brand of Irongate.
“ Futari is the finest Australian
Lachy +61 407 989 750
Tom +61 400 995 229
Peter + 61 419 444 799
Wagyu we’ve tasted.” Rob Broadfield
sales@irongatewagyu.com
info@futariwagyu.com
irongatewagyu.com
futariwagyu.com
TM
F U L L B L O O D WA G Y U S T U D
WESTERN
AUSTRALIA
CONTENTS 6
12
Strategic reinvestment
8 CEO report 12 Marquee industry event, two years in the making 17 Trifecta of triple breed average in reach thanks to genomics 18 Identifying and breeding feed efficient cattle 21 Vale David Warmoll 22 Preventing Leptospirosis 25 Ten-year milestone for Wagyu Branded Beef Competition 28 2021 Hall of Fame Inductee 30 Founding members recognised 34 Third & fourth generation Wagyu proven sires
34
21
42 What do prefectures tell us about the genetics of Wagyu cattle in Australia? 47 Data, an essential part of breeding decisions 50 Changing and Improving Japanese Black Production and Breeding 54 Reliability of Australian backed Wagyu genetics sets a global trend 56 2021 – 2031 AWA Progeny Test Program underway 60 MIJ Carcase Camera 62 AUS-MEAT accreditation Publisher THE AUSTRALIAN WAGYU ASSOCIATION (AWA) office@wagyu.org.au 02 8880 7700 Consulting Editor EMILY RABONE emily@wagyu.org.au 02 8880 7707
60
47
Brindley Park, a key property in the ACC Wagyu operation. They are rapidly accelerating the on-farm breeding program as part of a premium quality product strategy.
ON THE COVER
The Australian Wagyu Update magazine is printed by Litho Art Pty Ltd. Materials used to produce the
Contributing Writers CHARLIE PERRY, Dr MATT McDONAGH, AARON VAN DEN HEUVEL, DEB HILL AND LAURA PENROSE
magazine have been selected to reflect our sensitivity towards the natural environment on which our
Art Direction HEATHER FRAZIER heather@wagyu.org.au 0432 949 764
renewability for generations to come. We encourage you to recycle all paper based products after use.
industry relies. We only use eco-friendly inks made from vegetable oil or soybeans produced using sustainable farming methods and paper stock derived from sustainable forests managed to ensure their All content is subject to copyright and may not be reproduced in any form without the written permission
GENERAL ENQUIRIES AWA Chief Executive Officer Dr MATT McDONAGH office@wagyu.org.au 02 8880 7700
from the publisher. Opinions expressed in The Australian Wagyu Update magazine are not necessarily
Wagyu Update advertising enquiries HEATHER FRAZIER heather@wagyu.org.au 0432 949 764
advertisers. Every effort is made to ensure information contained in this
those of the publishers. Acceptance of an advertisement does not imply endorsement of any product or service by the magazine or the association, nor support any claims by the
CONNECT WITH US
magazine is correct at the time of publishing.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
3
SAVE $30 OFF MEN’S AND WOMEN’S*
PROMOTIONAL PRICE
$219.95
FEATURING ATS® technology delivers superior comfort and stability Waterproof Pro™ construction with waterproof oiled full-grain leather upper Double-layer reinforced toe with Tec-Tuff toe guard Duratread™ outsole for maximum wear resistance
Purchase a pair of Men’s and Women’s Duraterrain H2O (10004820, 10004823) or Men’s and Women’s Durayard H20 (10023098, 10023096) between July 1st and August 31st, 2021 at the promotional price of $219.95. Normal RRP $249.95. Available at participating Ariat stockists, while stocks last.
Ariat® International, Inc. Represented by Just Country Australia Pty Ltd
FIND AN ARIAT® STOCKIST NEAR YOU | FREE CALL 1800 427 428 OR VISIT ARIAT.COM.AU
4
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
Shop the full range at ariat.com.au
Grow with us.
JOIN BLUE-CHIP BRANDS AND PRODUCERS CHOOSING AUSTRALIAN COUNTRY CHOICE LOT FEEDING SERVICES TO BOOST THEIR BEEF BUSINESS. Australian Country Choice is a family owned enterprise run as a professional and corporate operation. We have the facilities and experience to optimise your herd genetics. Our three state-of-the-art feedlots offer industry-leading facilities, all easily accessible for Queensland and NSW breeders. We understand and feed most cattle categories. Our customised programs range from short to long-fed, including a 500-day Wagyu program. Take advantage of our experience and our strong culture of service, quality, loyalty and performance. More? Call David Bailey, General Manager Feedlots on 0457 415 108. ACCBEEF.NET.AU
ACC_WagyuQ_FP_Mar21_v3.5.indd 2
5/3/21 12:48 pm
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
5
president
CHARLIE PERRY
STRATEGIC REINVESTMENT Dear Members, As this edition of the Wagyu Update goes to print we are once again
camera for AUS-MEAT marble score 0-9+, which is a significant
in the middle of COVID-19 lockdowns and multiple boarder closures
step forward for the Wagyu Sector. This has been an outstanding
and I can’t help but reflect on how lucky we were, that so many of us
effort by the AWA staff, working with Meat Image Japan and
could physically attend the 2021 WagyuEdge Conference.
collaborating with processing sites to become the first and only
We were fortunate to have a diverse profile of outstanding global
objective grading technology to gain approval for AUS-MEAT 0-9+.
speakers who were able to share their knowledge and expertise
AMERICAN WAGYU ASSOCIATION
with us using our online and in-person hybrid conference format.
For more than 12 months, the AWA Board have responded to
We truly believe that our annual Conference is a marquee industry
significant urging from our members to work with the American
event, and to the 400 people who attended in person, and the 60
Wagyu Association to accept the Fullblood Australian Wagyu
who joined us from across the globe, we thank you all for being part of it. I must also extend my thanks and congratulations to our CEO and all the AWA staff who delivered an outstanding event.
Association Herdbook and its parent verification results. The Australian Wagyu Association has sent formal requests via letter to the Board of the American Wagyu Association and their CEO.
AWA PROGENY TEST PROGRAM
We have since received a response from the American Wagyu
A highlight of the Conference was the formal launch of the
Association rejecting our requests. It is disappointing that we
AWA Progeny Test Program (PTP), which has since gained
must report this outcome to our Australian and International
outstanding support and interest from our members. The PTP
members who seek this change. We will continue to work on
will be a core component of our industry development over the
this important matter, and do hope that we can report a more
next 10 years and will drive genetic progress across the breed.
favorable outcome soon.
The PTP will also enable the AWA to lead development of key new Wagyu traits including female reproduction, fatty acid profiles in meat, saleable meat yield and structural correctness.
COLLABORATIVE PROJECT WITH CSIRO AND NEOGEN
AWA FINANCIAL POSITION The AWA financial position continues to track to budget, with slight but positive net profit outcome delivered at June 2021. It is reassuring that AWA has weathered the challenges of drought,
During the April board meeting, the Board approved a joint
market downturn and COVID-19 and is now in the position to
collaborative project with CSIRO and Neogen to develop
strategically reinvest in the AWA-PTP with our members.
commercial genomic tests for crossbred Wagyu. This project will have an instrumental impact in improving the profitability and sustainability of crossbred Wagyu production moving forward. We are excited to announce that this project is now underway.
It is also important to note that we have not raised our member fees since 2017 with the aim to continue to provide valuable resources and industry advancement for our members at the same cost.
MIJ-30 AUS-MEAT ACCREDITATION AWA is proud to announce it was successful in its accreditation
Charlie Perry
trial and application to AUS-MEAT for the approval of the MIJ-30
AWA President
6
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
HOW IS YOUR LIVESTOCK DATA MAKING YOU MORE PROFITABLE?
DOWNLOAD A 30-DAY FREE TRIAL WWW.PRACTICALSYSTEMS.COM.AU We can help you with the decisions that will improve the productivity and profitably of your livestock operation.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
7
ceo update
Dr. MATTHEW McDONAGH
YOUR OPPORTUNITY TO PARTICIPATE BE AT THE FOREFRONT OF WAGYU GENETIC IMPROVEMENT
Dear Members, It has been a pleasure for the AWA team to engage with our members again at two large industry events this year, the 2021 WagyuEdge Conference on the Gold Coast and Beef Australia
2. Change to Animal ID format approved to include the two-digit year number before the year code letter within the AWA animal identifier.
From the end of 2021, animal idents will reflect the following structure: ABCF22T001 instead of ABCFT001. This change will prevent future duplication of animals within the AWA Herdbook. Duplications are starting to occur due to Year Letter repeats with only 24 different Year Letters and Wagyu being bred in Australia for more than 30 years.
The AWA will communicate this change prior to registration of Animals born in 2022.
2021 at Rockhampton.
2021-2031 AWA PROGENY TEST PROGRAM LAUNCHED The AWA-PTP was launched at the 2021 WagyuEdge Conference. Since then, we have completed the first intake of sires and breeder herds for the program. The program is close to total capacity, with up to 40 sires and approximately 2,000 breeders nominating in the first year. Check the website soon for the latest announcements on the program, along with the final First Intake List of Sires and Breeder Herds participating. The purpose of the AWA-PTP is to prove up a diverse range and large number of new sires - see page 56 to explain the range of carcase progeny performance records we have on Fullblood registered sires. The AWA-PTP will produce 250 more sires with more than ten carcase progeny and approximately 75% EBV accuracy.
AWA BOARD UPDATE The AWA Board continue to meet quarterly to review AWA performance against the 2020-2021 operational plan and to consider strategy to delivery the 2020-2025 Strategic Plan; 1. MIJ-30 Digital Carcase Camera application for AUSMEAT accreditation finalised: At the time of the AWA Board meeting, the Australian Meat Industry Language and Standards Committee (AMILSC) had not yet met to assess the AWA application for Marble Score 0-9+ accreditation of the MIJ-30 camera.
8
The AWA Board approved the application to the AMILSC noting that if successful, the MIJ-30 camera would be the only technology approved for use in cut-surface grading for Marble Score 0-9+. The AMILSC subsequently approved the MIJ-30 camera for Marble Score 0 -9+. THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
3. The Board approved the development of a Commercial Crossbred Wagyu genomic test: This project is a collaboration with CSIRO and Neogen Australasia to enable rapid DNA screening on non-registered crossbred Wagyu animals and prediction of carcase and feedlot performance. The AWA is working with CSRIO and Neogen to complete the development of a stand-alone genomic test within 2021. 4. Cyber Vulnerability Assessment Project completed: The Board approved a project to complete full external assessment of AWA’s vulnerability to attack from online sources. This project was undertaken to understand exposure of AWA systems and databases to attack from external parties and to assist continued improvement in stewardship of member data resources and cyber security. The project was completed prior to the end of July 2021 with recommendations to be made to the AWA Board. 5. Release of the 2021 AWA Industry Survey was approved The AWA has historically conducted surveys of its members every 4 years, with the last survey being conducted in 2017. The 2021 Survey is now open and preliminary results aimed for release at the 2021 AGM. 6. AWA is tracking well against all operational and service metrics to the end of the financial year, the AWA core business is meeting planned performance targets, with the trend towards significant increases in membership, DNA testing and performance recording by AWA members from prior years being maintained.
7. The AWA 2022 – 2025 budget was approved taking into account budgeted income and expenditure against the 2021-2031 AWA Progeny Test Program. Corporate expenses including staff costs are forecast to remain at 28% of revenue, comparing favourably to our benchmarked target of <40% of industry service organisations.
The AWA provided an update on benchmarking costs of services to members in our July 2021 Wagyu webinar. Catch up on the free webinar by visiting our website.
AWA STAFF UPDATE Mr Henry Newell-Hutton started with the AWA in July 2021. Henry previously worked at Angus Australia. Henry is an Armidale local, keen horseman and is a great new asset for the Member Services Team. Henry replaces Ms Debbie Lowe, who has been part of the member services team for the last 2 years. We thank Debbie for her hard work within our Member Services team where she had a leading role in looking after our international members and working through more complex registrations. Ms Emily Rabone has taken over as the AWA Marketing and
WWW.WAGYU.ORG.AU
SALES & EVENTS > WAGYU WEBINAR SERIES
Communications Manager. Emily replaces Deb Andrich, who finished with the AWA after Beef Australia 2021. We thank Deb for
8. AWA membership has increased 12.5% from 762 to 857 members for the 2021 financial year., The AWA now has 731
working with us during a period of enormous growth for the AWA.
full members and 126 are associate members. Dr Matt McDonagh AWA CEO
KOOLANG WAGYU
Better Bulls for Better Beef Michael Katz +61 414 271 620 | michaelkatz79@gmail.com
Geoff Cummins +61 408 653 833 | geoffc3266@hotmail.com
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
9
ADVERTISER CONTENT
LIST YOUR LIVESTOCK FOR FREE SALES AT 2% T&CS APPLY
THE TRADING MATE IN YOUR POCKET!
Open on your
Web Browser
Scan me to browse the AXImarket
AXICHAIN HAS CREATED A SMART, SECURE AND EFFECTIVE MARKETPLACE AND TRADING PLATFORM FOR DOMESTIC AND INTERNATIONAL COMMODITIES TRADING. This self-managed Livestock and Red Meat Trading
making and product enhancements.
platform is an absolute game changer, encompassing the
The platform is underpinned by AXIpay, a technical
entire supply chain all in one place. The livestock trading
payment integration with Western Union’s leading
component allows you to list your livestock with a click
global network and banking infrastructure. This enables
of button, gain access to a national livestock marketplace
a frictionless experience in the AXIchain system for
for on-farm or direct online sales – all underpinned by
Australian and International buyers and sellers of
blockchain technology to track provenance data, product
Agricultural products who engage with cross border and
listings, negotiations, agreements and sales.
cross currency payments.
The Smart Trader has been designed with SME’s in
AXIchain will shortly release a data backed asset lending
mind, making the sale of livestock easier and more
facility integrated into AXIpay. Producers will have
financially beneficial for all parties. All trades are
access to the most competitive interest rates in the market
concluded by a smart contract and can be easily made
by utilising the cutting-edge technology within the
on your smart device.
AXIchain system. Stay tuned for more information.
Gain access to pre-vetted buyers and sellers in our Red Meat Trading platform. This trusted platform creates opportunities for direct sales into local and international markets – encompassing traceability systems. AUSMEAT cut specifications are pre-loaded for easy listing, cloud management is in place for export documentation, and we’ve created an essential feedback loop between producers and consumers to enable better decision
10
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
AXIchain Smart Trader is available on the App Store and Google Play or visit www.axichain.io for more information.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
11
A MARQUEE INDUSTRY EVENT, TWO YEARS IN THE MAKING After a tumultuous 2020 thanks to COVID-19, it was a privilege to meet again with 400 delegates face-to-face and an additional 60 online, a first for WagyuEdge to be fully streamed online to our global audience. The conference focused on providing insights into the Wagyu supply chain within our shores and beyond, involving many high-class speakers to deliver three days of magnificent talks and demonstrations. Included were the Wagyu Branded Beef Competition awards where records were broken in our biggest competition to date, along with a highly successful Elite Wagyu Sale. The WagyuEdge tour followed, with a 3.5-day trip through central Queensland ending in Rockhampton, visiting some of the best, operations throughout. The conference was kicked off by the launch of the AWA 2021-2031 Progeny Test Program (PTP), a program set to drive the Global Wagyu sector into the future. AWA CEO, Dr Matt McDonagh said that over the last five years there has been an 80% increase in growth trait recording and 135% in carcase trait recording, highlighting that performance recording drives genetic evaluation. A full article on the AWA PTP can be found on page 56. In launching this program, AWA Genetic Projects Manager, Laura Penrose highlighted a foundation of two partnerships which would assist in delivering this program – Zoetis and Vetoquinol. Dr Sophie Edwards, Marketing and INSET (FROM TOP) Jason Strong, Managing Director, Meat & Livestock Australia presents at the WagyuEdge Conference 2021. Brian Angus of Woodview Wagyu joined us virtually from South Africa to share insights about his Wagyu breeding journey. 12
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
Technical Manager for Vetoquinol joined us to speak about accelerate the genetic resources of the breeding and how Vetoquinol can support producers in achieving their breeding outcomes. Day one also welcomed Professor Rob Banks and Dr Kirsty Moore from the Animal Genetics Breeding Unit (AGBU). Professors Banks delivered findings from their research into the Australian Wagyu population and prefectural
# ANNUAL AWA CONFERENCE & TOUR
APRIL 27 - 3 MAY 2021
GOLD COAST, QUEENSLAND
structure, refer to page 42 for more details. Dr Moore has been
back to back wins in the Wagyu Branded Beef Competition.
pivotal in the analysis of the Net Feed Intake data which has
The Australian Country Choice group of companies is now
come from Kerwee lot feeders. The evening saw our welcome
the largest vertically integrated, family owned beef and cattle
function along with the announcement of the Inaugural AWA
company in Australia, and globally. It’s a fourth-generation
Net Feed Intake Awards. Dr Kirsty Moore’s full article and the
family owned business, and is now lead by Anthony Lee, CEO
Net Feed Intake Award winners can be found on page 18.
ACC. Mr Lee discussed the ACC diversification, with 200,000
Day two started with a market overview for premium
head on 2 million acres. 55,000 head in three feedlots and
beef exports by Jason Strong, Managing Director, Meat &
350,000 head processed annually through their very own
Livestock Australia. Over the past 18 months, the world has
processing plant in Cannon Hill. The ACC Wagyu program
significantly changed in terms of red meat supply and demand
was a highlight of his talk.
and the industry is not keeping up with our commentary and
“Australian Country Choice is 50 YEARS in the making, it’s
analysis of what’s truly happening. Highlighting that globally
been difficult at times and I can’t say it’s all been fun, but we
there are many consumers who can afford premium beef
now know that we are without a doubt, the best in the business”
products and that we shouldn’t be naive about our opponents
said Trevor Lee, Group Chairman, ACC Group of Companies.
however we also shouldn’t listen to everything we hear.
Arthur Dew’s, Longford Station is well respected for its
We were joined by Mr Scott Richardson, Managing Director,
Fullblood cattle, producing some of the best Wagyu bulls in the
Stone Axe Pastoral Company to address the Stone Axe journey
country as well as a long standing live export market with Japan.
and how it became what it is today. Their vision at inception was
An early pioneer in the industry, Arthur has a commitment to
to be an Australia Fullblood Wagyu herd, producing a premium
improving the genetics of the Australian herd. Arthur joined
product in an environmentally and animal-friendly way. Read
us to speak about the development of the Longford herd and
more about the successes of Stone Axe on page 25 after their
where they are headed.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
13
Brindley Park is a keystone property in the ACC Wagyu operation, home to the renown Shadai Farm and Hawkesbury Wagyu Herds. ACC has rapidly accelerated its breeding programs at Brindley Park as part of its premium quality product strategy.
Glentana Station is central to the expansive AACo Polled Wagyu program, which has achieved considerable scale over the last few years. Members learned how AACo has amplified its Westholme genetics through a unique Polled breeding program.
Mr Jeremy Cooper was the recipient of the
all beef cattle, 12 of which are relevant to
integrity through the Wagyu South Africa
2019 AWA Fellowship, he joined us to speak
Wagyu cattle.
certification program.
about his learnings from his time spent in
Starzen Australia is part of the global
Japan and looking at implementing them
Australian Agricultural Company is
Starzen Company and their goal is to
here in Australia. Mr Coopers fellowship
Australia’s oldest continuously operating
become a global company that delivers
research was looking at variations in early
company, established in 1824 and they are
everyday happiness through our food value
life nutrition between Australia and Japan
committed to innovative environmental
chain. Kosuke (Johnny) Shimazoe, Director,
and how it can be applied to the Wagyu
management which protects their
Starzen Australia and Kosuke (Oscar)
industry in Australia. The most important
Kuroda, Sales Manager, Starzen Australia
resources and focus heavily on rigorous and
takeaway is that Wagyu in Japan are a
joined us live and discussed the Starzen
national treasure, and they are cared for in a
operation. In Japan the operation includes
way which almost eliminates environmental
seven processing plants for beef and pork
factors, which we can’t do here in Australia.
alongside five manufacture plants and 5
Day two was concluded by a session focusing
retail pack plants. Starzen are the third
on research updates in Japanese Black
largest meat producer in Japan and have
cattle, with Professor Takafumi Gotoh and
just launched their brand “Eight Blossom
Professor Kenji Oyama joining us online
Beef”, partnering with Australian Wagyu
from Japan. You can read their full article
producers to grow their business.
Peter Gilmore, Managing Director, Irongate
on page 50, where they discussed changing
With COVID restrictions not allowing our
Wagyu says that the essential tools to the
production systems in japan and genetic
international delegates and speakers to
Irongate Wagyu business are Matesel,
improvement of Japanese black cattle.
attend, we turned to technology to hear
data capture, data analytics, the 1%’s and a
Dr Brendon O’Rourke from Elizabeth
from Brian Angus of Woodview Wagyu, or
concept beef brand. Mr Gilmore attributes
Macarthur Agricultural Institute and
better known as Mr. Wagyu South Africa,
their ability to achieve a 1.2kg ADG over the
discusses the importance of DNA testing
about his journey to establishing Wagyu
14 days of yard weaning, to their use of creep
to establish genetic recessive conditions,
production in South Africa. Woodview
feeding. Mr Gilmore joined us live online to
where there is a total of 168 conditions in
Wagyu Beef focuses on quality and
deliver his exciting WagyuEdge presentation.
14
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
continuous improvement. Their research and advancements in their poll production program have been at the forefront for them for a number of years. Matius Saurez, AACo Regional Manager Breeding and Genetics, said that they always aim to make use of the most advanced, innovative technologies available.
A SPECIAL THANKS TO OUR 2021 CONFERENCE & TOUR SPONSORS DIAMOND PARTNER
EMER ALD & PL ATINUM PARTNER
COFFEE SPONSOR GOLD & WAGYU BR ANDED BEEF COMPE TITION SPONSOR
Hughes Pastoral Georgina Pastoral
Macquarie Wagyu
SILVER SPONSOR
Believe in the Breed
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
Believe in the Breed
15
bulls.com
16
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
ADVERTISER CONTENT
TRIFECTA OF TRIPLE BREED AVERAGE IN REACH THANKS TO GENOMICS THE POWER OF DNA TESTING AND GENOMIC ANALYSIS HAS PUT WITHIN REACH THE TRIPLE CROWN OF ACHIEVING THREETIMES THE BREED AVERAGE FOR GROWTH, CARCASE WEIGHT AND MARBLING FOR CIRCLE 8 BULLS’ JEREMY COOPER.
The Marulan, NSW, based Wagyu breeder says the
By applying the Igenity testing system across the various
incredible milestone would not have been possible without
commercial cows that are bought for the breeding group
an early decision to adopt Neogen’s genomic selection
each year, the breeders will be able rank the female
technologies, which have rapidly accelerated the rate of
population for joining or culling, with only the top females
improvement in his herd.
selected for mating with the elite Wagyu bulls.
And now the inclusion of these elite Wagyu genetics in a
“We’ll then collect DNA from the progeny, along with
commercial Angus breeding group for F1 Wagyu production
feedlot and carcase data, and through the Igenity Enhanced
is generating new possibilities for advanced genomic
analysis, we’ll have a comprehensive set of rankings for a
analysis, through new a customised DNA testing program
range of production traits to use in when making selection
being developed by Neogen.
decisions for the next generation,” Mr Cooper said.
“My first use of genomics was in the late 1990s when I was
“With the Igenity Enhanced rankings we will be able to
solely breeding Angus cattle and when I learnt about DNA
accelerate the rate of genetic improvement, increasing
testing I knew I needed to start using this technology for
marbling and decreasing days on feed. This whole process
verifying my animals’ parentage and giving them pedigree
has only been made possible through the use of genomics.”
integrity,” Mr Cooper said. “It was expensive at the time, but I knew that as the technology moved forward that one day we would be able to look inside the animal at key genetic traits. I’ve been with Neogen ever since.” Circle 8 Bulls currently supplies about 50 Wagyu bulls to a NSW-based supply chain, which runs 5000 Angus cows, with plans to increase the herd to 8000 in the future. Working with Neogen, they are implementing the first Igenity Enhanced testing program. Neogen’s Igenity Beef test is designed to provide commercial cattle breeders with an objective genetic selection tool for within herd ranking. It utilises DNA to predict genetic variation in both heifers and steers, providing an additional selection tool to commercial producers to use when culling, joining or supplementary feeding.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
17
IDENTIFYING AND BREEDING FEED EFFICIENT CATTLE NET FEED INTAKE AND INAUGURAL AWARDS
From left, George Lubbe Arthur Dew, Keith Hammond, Laird Morgan and Matt McDonagh.
Identifying and breeding feed efficient cattle can
The Australian Wagyu Association (AWA) has started
significantly reduce feed costs and greenhouse gas
recording NFI in the feedlot with the aim of developing
emissions. Both are desirable, but feed efficiency is a
a NFI EBV. In partnership with Kerwee feedlot and
difficult and expensive trait to measure. Measuring feed
MLA. Daily feed intake records have been recorded
efficiency requires animals to undergo a feed intake
on almost 1,000 animals to date, and although more
test, utilising feeders that record the exact amount of
records are needed, an initial analysis of the data was
feed eaten over the course of a 70-day test period. An
encouraging, showing that:
accurate measure of daily feed intake (DFI) is only part of the information required to describe differences in feed efficiency. To avoid selecting for cattle that may eat less but do not achieve target growth rates, we select for Net Feed Intake (NFI). NFI is the difference between expected (based on size and growth) and actual feed intake. This means that along with DFI, an accurate record of growth over the test period is required. Animals with more negative NFI are those which ate less to
production levels, feed cost savings as a direct result of genetic feed efficiency differences would be $2,800 over a 400 day feedlot finishing period (assuming 0.8kg/day genetic difference, 50 progeny per sire and $350/t feed costs). » The data illustrated that DFI alone will not identify feed efficient animals, with negative NFI sires displaying a range in genetic DFI. Likewise, there were low and high DFI sires among the least feed efficient sires.
There are two NFI traits in the current BREEDPLAN evaluation; NFI recorded post weaning or at feedlot entry. NFI at both stages is heritable with a strong
18
» Based on these differences, and assuming the same
more positive NFI contemporaries. NFI is moderately be achieved by genetic selection.
Animal Genetics Breeding Unit (AGBU)
genetic variation for selection to be effective, with a range in predicted sire differences (between the least and most efficient sires) of 0.8kg/day.
achieve the same amount of growth compared to their heritable (0.2 to 0.4), and improvement in the trait can
Kirsty Moore Research Geneticists
» NFI in Wagyu was heritable and displayed adequate
genetic correlation (rg=0.65) between the two, suggesting
» For the 29 sires with 10 or more progeny recorded, there was no relationship apparent between NFI and the other traits in BREEEDPLAN.
that selecting for one will, on average, produce genetic
If Wagyu breeders are to build an effective genetic
improvement in the other, but that the traits are not
evaluation for feed efficiency, it is essential that the breed
controlled by the same genes.
continue to collect high quality NFI data. As a hard
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
to measure trait, recording NFI in reference population animals and exploiting genomic information will allow the largest possible section of the population to obtain accurate NFI EBVs. For this to be most effective, it is important that the NFI records are collected in animals which are closely related to the population where selection occurs, and that complete contemporary group information (including dates of birth and breed makeup) is available for those animals. NFI is a difficult and expensive trait to measure, but the benefits of breeding more feed efficient cattle are greater for Wagyu than for breeds that require shorter feeding periods to achieve the desired product. Wagyu breeders
INAUGURAL AWA NET FEED INTAKE AWARDS In partnership with Stockyard, the AWA has been conducting net feed intake studies since 2018, at Kerwee Feedlot near Jondaryn Queensland using the Growsafe feeders. Twelve cohorts of steer progeny have passed through the trial so far, representing 56 different Wagyu fullblood sires. The Inaugural AWA Net Feed Intake awards were presented at the 2021 WagyuEdge Conference on the Gold Coast. The top three sires were awarded according to net feed intake alone, along with the highest ranking profitability sire based on feed intake as well as carcase traits.
Net Feed Intake
AWA note
1. Peter Gilmore, Irongate Wagyu Itoshigenami B0006 IGWFB0006 2. Peter Gilmore, Irongate Wagyu Itoshigenami 2 L71 IGWFL0071 3. Laird Morgan, Arubial Wagyu Macquarie Prelude M0495 BDWFM0495
have made a good start in developing breeding values for feed efficiency, though there is a need
Highest Ranking Profitability Sire
for more, high quality data before reliable EBVs
1. Arthur Dew, Longford Mr Awesome LFDFD12558
for the trait can be produced.
It is worth noting that three of the four awarded sires are progeny or grand progeny of the Foundation Sire TF148 Itoshigenami (IMUFQTF148). Itoshigenami himself was also one of the top ranking NFI sires, with more than 50 progeny recorded for NFI across three different intake cohorts.
NOW BUYING WAGYU CATTLE FOR THE TAJIMA PROGRAM
F1 Wagyu/Angus x, Wagyu/Shorthorn x (Steers & Heifers) F2 to Pureblood (Steers & Heifers) FB Fullblood Wagyu (Steers & Heifers) Please contact Jason Carswell or your local JBS buyer for more details.
J B S S A . C O M . A U | A N D R E W S M E AT. C O M
CONTACT DETAILS
Jason Carswell | 0499 773 878 jason.carswell@jbssa.com.au
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
19
Scalable Solutions to Suit Every Beef Producer AUSTRALIA’S PREMIER LIVESTOCK MANAGEMENT SOFTWARE COMPANY
PASTORAL ENTERPRISES & FEEDLOTS
GRAZING | BACKGROUNDING | BREEDING MOBILE APP & CLOUD MANAGEMENT SYSTEM
Demanded by Australia’s largest pastoralists, Loved by smallholders! Ensure lifetime traceability and deliver critical data at all stages of production Manage production and performance (individual animals and mobs) Use crush-side or in the paddock and then sync to the web Exceptional NLIS integration and reporting REGISTER ONLINE FOR FREE TRIAL NOW and quote this advertisement to receive up to three hours free setup support
COMPLETE FEEDLOT MANAGEMENT
FY3000, StockaID, WeighBridge3000, FeedBunk3000 & BMS Australia’s Most Trusted Feedlot Management Software since 2000 Manage production – commodities, rations, feeding, livestock performance, health and financials Powerful, accurate and comprehensive! ASK ABOUT OUR SIP STOCK IN PENS MODULE
AL NATION T SUPPOR L A IC N TECH K R O W T NE
for use with StockaID
+61 7 4659 6000 or visit our websites www.stockmate.online | www.elynx.com.au For more info, call our helpful team on
20
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
VALE DAVID WARMOLL A GIANT OF THE WAGYU SECTOR A PIONEER OF AUSTRALIAN WAGYU BRANDS RECOGNIZED David Warmoll will forever be recognised as a
of knowledge and expertise related to Wagyu and the
key figure in establishing the Australian Wagyu
processing, export and Marketing of Wagyu beef.
export industry.
David was there when the first F1 Wagyu X Angus live
David is recognised as initiating trade protocols for new Australian Wagyu export markets.
David and Phillip Warmoll bred
exports to Japan were instigated with Peter Knauer,
their first Wagyu x Angus F1 cattle
along with Nick Sher, Wally Ray, Keith and John
in 1991. Their pioneering work
Hammond. He was pivotal in developing knowhow
during the early 90’s was pivotal
relating to feeding of Wagyu F1’s, with his first Wagyu
in developing the Wagyu sector,
lot fed at Maydan Feedlot with Geoff Willet and Alan
establishing shipments of live
Hoey in 1995.
export cattle to Japan and the first
A characteristic of David and Jack’s Creek was
shipments of Wagyu beef.
the enduring long-term relationships that were
David is noted as being the 7th
formed during those early days and that are still
member of the Australian Wagyu Association – with
maintained today.
Jack’s Creek becoming a full member of the Australian
Jack’s Creek has remained a member of the AWA
Wagyu Association on the 29th of September 1995.
for the last 25 years, with many of AWA’s members
As one of the early pioneers of the Wagyu Sector, David
having forged long-term relationships with David that
is recognised as initiating trade protocols for new
have lasted through to the current day.
Australian Wagyu export markets. To capitalise on the
David Warmoll was recognised on the 27th of April
developing markets for Australian produced Wagyu
2021 as one of AWA’s seven 25+ year members.
beef, the Jack’s Creek brand was created in 2000 and has contributed to developing the now substantial Australian Wagyu export market.
The Jack’s Creek brand stands tall and is recognised by its peers, with a total of 7 gold medals accrued through our national AWA Wagyu Branded Beef Competition
David was an instantly recognisable figure to the
in addition to 3 world titles at the World’s Best Steak
Australian Wagyu community, being a passionate
competition in London.
and outspoken champion of Wagyu and his Jack’s Creek brand. He was an enormously valuable source
We recognise the wonderful contribution of one of the Giants of the Australian Wagyu Sector.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
21
PREVENTING LEPTOSPIROSIS: PROTECTING YOUR CATTLE AND YOUR FAMILY With an increased vigilance around zoonotic diseases (diseases which transfer directly from animals to humans), it’s worth reviewing the key reasons cattle producers
The disease is contracted both in humans
an animal. It can also survive for a long
and cattle through direct contact with
time in stagnant water and can spread over
infected urine, placental material or
large areas in floodwaters. Once infected,
contaminated water. The bacteria enters
cattle can subsequently shed Lepto in their
are utilising Ultravac® 7in1 to protect the workforce on their farm.
the body through mucous membranes of
urine. In the case of L. hardjo, cattle can
the eyes and mouth or damaged skin.
shed Lepto for periods greater than 12
Human infections can occur:
months after their initial infection.
» While assisting during calving without
The consequences of infection in cattle are
In the human version of the disease, leptospirosis (also known as “lepto”) causes flu-like symptoms with a high proportion of people requiring hospitalisation. My father, David Petersen, caught the disease while calving a cow on a dairy farm near Finley NSW. He spent several days in hospital, with a severe fever and headache. With the aid of a good doctor, who recognised the signs early and initiated antibiotics, he recovered quickly. Unfortunately, the diagnosis of leptospirosis is not always achieved quickly, and treatment can be delayed. This can be a reason that people report chronic flu like symptoms for some time after infection.
22
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
proper protection » From urine splashing from infected cows during milking or calving » Indirectly via contaminated water, food or soil » By handling an aborted foetus or afterbirth » Through contact with floodwaters
infertility, abortion and weak calves. Lepto can cause a form of mastitis where cows show a sudden drop in milk production and high cell count, with any milk produced potentially going a yellow colour. This can happen in an individual cow or group of cows, often in the absence of other clinical signs. Cattle are a host to two common species
Leptospirosis affects beef and dairy cattle.
of Leptospira, Leptospira borgpetesenii
The bacteria can live in the environment for
serovar Hardjo type Hardjobovis, referred
months in moist conditions before infecting
to as Lepto hardjo for short, and Leptospira
ADVERTISER CONTENT interrogans serovar Pomona, which is
Ultravac® 7in1 can be given to calves
generally shortened to Lepto pomona. Most
from as early as 4 weeks of age and the
readers would commonly skip straight over
vaccine works in the presence of maternal
the scientific name and not realise that
antibodies. Other vaccines only work to
different vaccines contain different species
minimise shedding and can only be given
of Lepto hardjo, which cause different
to older calves after maternal antibodies
responses to the vaccine in cows.
have worn off, providing an opportunity
Ultravac® 7in1 contains the above two
for infection to occur. Given only a tiny
strains of Lepto hardjo and pomona
number of bacteria are required to cause
which have been sourced locally and is
infection and disease in both cattle and
manufactured in Australia. The Australian
humans, Ultravac® 7in1’s unique mode of
Lepto hardjo strain used in Ultravac®
action is the only way to stop new infections
7in1 elicits a strong cell mediated immune
occurring and clear the disease out of the
response which is necessary to prevent
herd. By preventing urinary shedding of
infection of the kidneys of cows and
Lepto, you will also be providing a safe
subsequent urinary shedding. When used
workplace for staff.
prior to natural exposure, Ultravac® 7in1
To provide protection to cattle, it’s essential
prevents urinary shedding of Leptospira,
to begin vaccination early in life. Figure 1
breaking the cycle of infection in cow herds
gives a good representation of this:
Dr Matthew Petersen BVetBiol, BVSc Veterinary Operations Manager, Zoetis
and stopping the spread of new infections. He has extensive clinical experience in mixed animal practice and lives in southern NSW
FIGURE 1 Vaccination requirements of cattle
ULTRAVAC® 7IN1 ALSO PROTECTS AGAINST THE 5 KEY CLOSTRIDIAL DISEASES AFFECTING CATTLE IN AUSTRALIA: TETANUS, BLACKLEG, ENTEROTOXAEMIA, MALIGNANT OEDEMA AND BLACK DISEASE.
ZOETIS RECOMMENDS ULTRAVAC® 7IN1 AS THE CORE VACCINE FOR CATTLE. IT’S SIMPLE TO IMPLEMENT AND HIGHLY EFFECTIVE.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
23
UNLOCK YOUR MOST PROFITABLE GE NETICS JOIN STOCKYARD’S NET FEED INTAKE TRIAL
In conjunction with MLA and the AWA we are offering you the chance to gain unprecedented access to data on the feed efficiency of your cattle. Our program arms you with individual animal data, and the analytic tools and support you’ll need to maximise profits and enable selection for feed efficiency, without jeopardising marbling performance or other desirable traits. With upgraded analytical software and added in-pen weighing cells, joining the trial now will give you improved granularity and accuracy of data.
CONTACT US FOR MORE INFORMATION GEORGE LUBBE General Manager Feedlot Operations george@stockyardbeef.com.au 0408 502 787 PHOEBE JENKINS Genetic Improvement Officer phoebe@stockyardbeef.com.au 0439 221 469
24
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
COHORT DATES 25 August, 2021 8 December, 2021 23 March, 2021 6 July, 2021 19 October, 2022 Limited placements available in trial
TEN-YEAR MILESTONE FOR WAGYU BRANDED BEEF COMPETITION 2021 marked a 10-year milestone for the Wagyu Branded Beef Competition (WBBC)
#World’sLuxuryBeef GRAND CHAMPION BOARD award commenced in 2014
presented by the Australian Wagyu Association. The 2021 competition saw the
2014
Andrews Meat Industries
largest number of entries and not one, but three back-to-back champions within the
2015
AACo
competition classes. The WBBC represents the pinnacle of achievement for Australian Wagyu brands and celebrates the hard work of early pioneers and newcomers within the Wagyu sector. We congratulate all the winners in this year’s competition and commend them for
2016 Pardoo Beef Corporation 2017 Andrews Meat Industries 2018 Mort & Co
continuously striving to advance the worlds luxury beef.
2019 Mayura Station
Class three, Commercial Wagyu steak MS 5-7, sponsored by Hughes Pastoral was taken
2020 Stone Axe Pastoral Company
out by Pardoo Beef Corporation for the second year in a row. The animal was fed for
2021
Stone Axe Pastoral Company
420 days, slaughtered at 36 months, and ended up with a digital marbling percentage of 35% and an eye muscle area of 102 cm2. Judges described the steak as a delightful balance of clean flavours, fresh aroma, and buttery tenderness with lasting juiciness. Direct Meat Company, Connors Wagyu were crowned the champions in Class Two, open crossbred Wagyu steak, sponsored by Bovine Dynamics. Spending 390 days on
GOLD MEDAL WINNERS 2012 - 2021 mulitple wins across steak classes
feed and slaughtered at 36 months, judges described this steak as having a wonderful
Stockyard Beef .............................. 14 golds
well balanced rich and clean beefy flavours with lasting juiciness, tenderness, and
AACo ................................................ 9 golds
abundant fine marbling. The steak recorded a digital marbling of 45%, with 69.0
Mayura Station............................... 8 golds
digital marbling fineness and a total eye muscle area of 78cm2.
Jack’s Creek ................................... 7 golds
The best of the best in Fullblood Japanese Black branded beef programs battled it
Rangers Valley............................... 7 golds
out for the title of Class One champion, sponsored by Zoetis. The winner of this class, for the second-year running was Stone Axe Pastoral, with an entry that had a digital
Mort & Co........................................ 6 golds
marbling of 54%, digital marbling fineness of 75.1 and an eye muscle area of 99 cm2.
Andrews Meat Industries............. 5 golds
The animal was fed for 350 days and was slaughtered at 32-34 months, the judges
Direct Meat Company ................... 5 golds
described this steak as having unbelievable richness, complex flavours of sweetness,
Pardoo Beef Corporation............. 5 golds
dairy and cereal, melt in your moth juiciness with an exquisite tender and silky finish. Stone Axe Pastoral’s, Fullblood Japanese Black entry went on to be crowned Grand Champion Wagyu, in a first for the competition after them also receiving this award last year. This is the second year Stone Axe Pastoral have entered the WBBC and they
Hamblin Pty Ltd............................. 4 golds Jac Wagyu....................................... 2 golds Kilcoy Global Foods....................... 2 golds
have come away with two Grand Champion Awards, Stone Axe Pastorals Managing
Poll Wagyu ..................................... 2 golds
Director, Scott Richardson was extremely proud to accept the award in front of a large
Stone Axe Pastoral Company ..... 2 golds
contingent of his team.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
25
10-year milestone for Wagyu Branded Beef Competition
both domestically and internationally.
We are very humbled to be awarded 2021 Grand Champion, and to be the first brand ever to win the award for two consecutive years. As a young company we are proud to have achieved this major industry accolade in our first seven years of operation.
Mr Richardson says like most in the industry, the company faced
Scott Richardson, Managing Director, Stone Axe Pastoral
<<< from page 25 Established in 2014, the original Stone Axe Wagyu herd was 885 Full Bloods in June 2017. Stone Axe has achieved significant short-term growth with a herd now of more than 15,000 head. Stone Axe Wagyu has fast become one of the leading Full Blood Wagyu brands in Australia and is becoming highly sought after
significant challenges in the recent droughts, bush fires and now COVID. The consecutive Grand Champion awards are the result of the hard work and dedication of the business. The win reflects the company’s unwavering commitment to their vision to produce the best Wagyu in the most environmentally friendly way, and he credits the win to a team committed to excellence and “Stone Axe’s holistic approach to premium Wagyu beef production incorporating genetic purity and product quality control, along with the outstanding commitment from our team, are all to thank for this major industry accolade,” he says. “Producing Wagyu of the highest quality and achieving these awards takes good people, superior genetics and committed financial support, underpinned by an unwavering commitment to the science and art of Wagyu raising,” says Mr Richardson.
OFFICIAL 2021 WAGYU BRANDED BEEF COMPETITION SPONSORS
WAGYU BRANDED BEEF COMPETITION
CLASS GOLD MEDAL WINNERS 2012–2020 FB JAPANESE BLACK
OPEN CROSSBRED
Stockyard Beef
3
7
4
AACo
5
2
2
Mayura Station
8 6
1
GOLD MEDAL 2019 FULLBLOOD WAGYU 100 %
Jack's Creek
2
5
Mort & Co
1
4
1
Andrews Meat Industries
2
2
1
Direct Meat Industries
3
2
Pardoo Beef Corporation
3
Hamblin PtyLtd
4
Jac Wagyu
1 1
Poll Wagyu Stone Axe Pastoral Company
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
2016 onwards
Rangers Valley
Kilcoy Global Foods
26
COMMERCIAL STEAK MS 5–7
1 1
2 2
2
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
27
# ANNUAL AWA CONFERENCE & TOUR
APRIL 27 - 3 MAY 2021
GOLD COAST, QUEENSLAND
2021 HALL OF FAME INDUCTEE MR GEOFF WILLETT Alan Hoey (L) and Geoff Willett
It is with great honour that the AWA were able to induct, Geoffrey Willett, Maydan Feedlot into the Hall of Fame at this years WagyuEdge Conference. Geoff ’s integrity, tenacity and dedication to Wagyu in Australia has paved the way for many in the Wagyu sector to prosper and produce the worlds luxury beef.
In conversations about the early pioneering days of Australian Wagyu, a number of names would often be mentioned, Geoff was among those, all of these visionary people having played their part in shaping the Australian Wagyu sector to what it is today.
Geoff was quick to pick up on the value that the Wagyu breed could bring to the Australian Beef Industry and was an early adopter in aligning his operation to provide specialised Wagyu Feeding programs. Former AWA President, Joe Grose
The challenges faced by those early pioneers included stoic opposition to Wagyu as a new and misunderstood breed, finding markets for Wagyu beef and F1 live exports, understanding the genetics and how to feed them. Recognising that nutrition was a vital component of successful Wagyu production necessitated research into Japanese feeding regimes and applying the knowledge in a local context. Former AWA president, Joe Grose said that Geoff was quick to pick up on the value that the Wagyu breed could bring to the Australian Beef Industry and was an early adopter in aligning his operation to provide specialised Wagyu Feeding programs. Advocating for the quality of Wagyu beef, Geoff championed the cause with AUS-MEAT to extend the marble score rating to 7, 8 and 9 to accommodate the higher levels achieved in Wagyu. According to John Hammond, the early days of the Certified Wagyu Corporation, a marketing company set up by Wagyu producers in the mid-1990s to fulfil the F1 live trade owes a lot of its success to the determination of Geoff. The reputation of the man and his business is testament to his tenacity to overcome challenges and surround himself with people to advise him on the feedlot journey. Starting from a humble 4 pens in 1984, his feedlot went on to represent the very best of Wagyu feeding programs, with many of those early pioneers staying with the program until its sale in 2017, where it housed at least 77 pens of premium Wagyu cattle. Maydan Feedlot, and its owner, Geoff Willett were synonymous with premium Wagyu. According to Alan Hoey, who was there with Geoff as Maydan Feedlot Manager in the very beginning, it is the mistakes and the lessons learned by Geoff, that many feedlots today have benefited from, around the country.
28
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
29
# ANNUAL AWA CONFERENCE & TOUR
APRIL 27 - 3 MAY 2021
GOLD COAST, QUEENSLAND
CELEBRATING 25 YEARS FOUNDING AWA MEMBERS RECOGNISED In recognizing the members below, the AWA acknowledges that some of its founding members contributed to development of the AWA’s original Constitution and Articles of Association – back in 1989. The current electronic records of the AWA record membership from 1994 onwards. The AWA celebrates the following 7 members.
PETER WINKLER
KOBEEF
AWA MEMBER 1994
Peter Winkler is the founding member of the Australian Wagyu Association and served as the first President between 1989-1994. As such, Peter’s membership starts with the AWA in about 1991 and predates current records. In a search to produce high quality Australian beef to rival the famous Kobe beef, Peter was the first to import live Wagyu – a calf called Kinu - into the country. His herd went on to be a well‑recognised name for purebred Wagyu here in Australia and New Zealand. Through Peter’s vision for Wagyu in Australia, the breed society was enabled in 1989 and the Australian Wagyu industry grew domestically and internationally for both breeders and beef producers.
DAVID & JULIE BLACKMORE
BLACKMORE WAGYU
AWA MEMBER 1994
As a stock agent for dairy cattle, David Blackmore was well placed to assist the fledgling Wagyu industry develop in Australia, helping many of our pioneers get started with their herds including Sumo Cattle Company, Hammonds and Takeda Farms Blackmore Wagyu started its own enterprise in 1993 with F1 cattle but soon realised that increasing marble score could be readily achieved with grading up to Fullblood beef production. The result is a brand that is now renown around the world.
30
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
KEITH AND JOHN HAMMOND
AWA MEMBER 1994
ISLAND WAGYU (HAMMOND FARMS)
The Hammond family were one of the pioneers of the Australian Wagyu industry, establishing Robbins Island Wagyu on the remote northwest cape of Tasmania. Like Peter Winkler, the Island Wagyu membership was one of the original few that started in 1991. Development of the Purebred herd gave a number of polled calves, which has led to the development of their extensive Polled Wagyu herd. As the third president of the Association between 1997-1999, Keith Hammond was an active part of the Board for more than 10 years and the industry as a whole. John has also served on the AWA Board for many years.
ARTHUR & ESMA DUPEN
AWA MEMBER 1994
LINDAN WAGYU
Lindan Wagyu is a family company whose operation is based at Barrington, NSW. Their approach has been to produce high quality Fullblood Wagyu breeding cattle and embryos. Lindan Wagyu is one of 5 AWA members registered first in 1994 who have maintained their membership since that date.
What are the benefits? • Increased calf growth rates • Reduce the number of dry cows • Higher post weaning growth rates • Early weaning for flexibility in drought
ISSUE 77 - THE AUSTRALIAN WAGYU UPDATE
31
Celebrating 25 years
<<< from page 31
SIMON COATES – NOW THE COATES FAMILY AWA MEMBER 1994
SUMO PASTORAL CO
Dr Simon Coates is recognised for establishing one of the first Wagyu herds in Australia using imported Wagyu genetics from the US and Canada with the aim to establishing a seedstock source for Australian Fullblood genetics. Simon was one of the few original 1991 members and was an integral part of promotion of Wagyu to Australian interests, participating in many fields days around the country to showcase the benefits of Wagyu to the beef industry. As the second president of the Association between 1994 – 1997, Simon oversaw substantial growth in membership and public awareness. Simon was recognised in 2018 as a life member of the AWA and with his passing, AWA has initiated the Dr Simon Coates Scholarship for Veterinary and Reproductive Science. Through the Fellowship, we can continue to recognise the great contributions of one of our founding members and honour his passion for the advancement of Wagyu.
NICK AND VICKI SHER
SHER WAGYU
AWA MEMBER 1995
Nick and Vicki Sher are recognised as starting as an AWA founding member in 1991, with their current AWA membership commencing in 1995. They have made significant on the ground contributions to the Australian Wagyu industry, establishing the first crossbred herd with Holsteins, the first airfreighted carton beef export and forging many new markets in the early years of the Association. The Sher philosophy has always been to source the right genetics to complement the traits that are present in their herd, rather than aligning with any specific supplier of genetics. We can also thank Vicki for her vision for Wagyu with the design of the AWA logo in the early 90s, which is still in use today.
DAVID WARMOLL & THE WARMOLL/JACK’S CREEK FAMILY
AWA MEMBER 1995
JACK’S CREEK In 1991, David started with American Wagyu genetics across Angus to establish an F1 trade to Japan. The company, Australian Certified Wagyu Beef, trading as Jack’s Creek to market Wagyu beef. Now known as Jack’s Creek, the company is one of the first to be a vertically integrated operation from breeding through to market. The brand, Jack’s Creek is probably more recognisable now as a result of the World Steak Challenge wins in the past few years, a testament to the faith David and Phillip Warmoll had in Wagyu beef. With the sad news of David’s recent passing, we recognise David and his enormous contribution to the Wagyu Sector.
32
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
Providing
Customised Nutrition, Operation & Training Programs for clients within the Wagyu industry Focusing on...
PERFORMANCE
CARCASS QUALITY
PROFITABILITY
MANAGEMENT
IAP Nutrition assists producers to maximise the efficiency and profitability of their feedlot investment We achieve this by focusing on the implementation of sound management tools and programs tailored to our clients’ unique operations. These include:
Nutritional Programs From Conception to Carcass
Feed Management Programs
CONSULTING NUTRITIONISTS
For successful cattle feeding, managing feeding systems, feed manufacture and delivery are critical points in any nutritional program
John Doyle
Performance Audits Assesses biological and environmental influences on animal and carcass performance
BS, MS, DVM, PhD
Phil Dew BRurSc, MS
Robert Lawrence
Training and Education Programs
BRurSc(Hons), MRurSc, PhD
Tailored to maximise staff commitment and compliance within operations
Stephen Bonner
Address Email
70 West St, Toowoomba Q 4350 admin@iapnutrition.com
BAgSc(RuralTech), PhD
Tel +61 7 4659 6900 www.iapnutrition.com
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
33
THIRD & FOURTH GENERATION WAGYU PROVEN SIRES IS CARCASE DATA REALLY KING? WELL, IT DEPENDS IF IT IS USED IN A GENETIC ANALYSIS OF NOT
The purpose of this article is to challenge a couple of long-held myths in the Wagyu Sector.
THE FUNDAMENTALS
The first myth is that only the Foundation Sires (first generation sires out of Japan) are
Over the last ten years, the AWA members
proven sires for carcase traits. Through AWA BREEDPLAN, we have third and fourth-
have contributed more than 13,000
generation sires with 50 to more than 100 carcase progeny records. Though this article, we
Fullblood carcase records into the AWA
will explain the great volume of carcase data that AWA members have submitted for 780
BREEDPLAN evaluation.
sires so far.
The year on year increase for the last two
The second myth is that having raw carcase data for the sires in your herd is the most
years has been significant, at 30% additional
important information relating to that sire’s genetic merit. In busting the first myth above,
new records each year since 2019. These
where you have carcase data across consecutive generations of sires (e.g. first, second, third
trends are consistent with total performance
and fourth-generation sires), this adds substantial information to improving the genetic
recording for other major traits (Figure 1).
merit prediction of a sire through the pedigree of the animal.
In AWA BREEDPLAN, animals who have
If you are using raw carcase data for a sire in isolation or just in your own herd, you are
progeny in the Slaughter Register that
missing out on the true value of that data alongside the large volume of carcase data being
are recorded for carcase traits including
supplied by many AWA members. Combining this data within AWA BREEDPLAN is the best
Carcase Weight (Cwt) and Marble Score
way to achieve genetic merit estimation of your sire.
(MS) can be identified by viewing the EBV table of a registered animal.
FIGURE 1 Additive performance recording trends to June 2021. 50,000
Total performance records for each trait over time
45,000 40,000
44,478 35,419
38,453
35,000
20,000 20,798
5,000 0
34
600-Dwt
MS
25,000
10,000
200-Dwt
Cwt
32,287
30,000
15,000
Bwt
15,170
16,535
17,515 13,122 12,800
10,080 8,218
9,756
4,165 4,137 2015 2015
2016 2016
BWT
2017 2017
200 DWT
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
2018 2018
600 DWT
2019 2019
2020 2020
CWT
2021 2021
MS
Registering animals in the AWA Slaughter Register and providing the carcase data for these animals is FREE for AWA members. AWA covers all costs associated with this, except for DNA testing costs for parentage verification.
TABLE 1 EBV table for TF Itohana 2 (IMUFN2294) identifying the Carcase Progeny count for the sire.
July 2021 Wagyu BREEDPLAN Rump Fat (mm)
Retail Beef Yield (%)
–3.8
+0.7
–2.4
+0.4
+0.03
97%
97%
94%
97%
94%
+1.4
–0.1
+0.0
+0.8
+0.17
Eye Scrotal Carcase Muscle Size Wt Area (cm) (kg) (sq cm)
Gestation Length (days)
Birth Wt (kg)
200 Day Wt (kg)
400 Day Wt (kg)
600 Day Wt (kg)
Mat Cow Wt (kg)
Milk (kg)
EBV
–1.3
+1.0
+4
+10
+11
+14
+7
+1.3
+27
Accuracy
97%
98%
98%
98%
98%
97%
98%
95%
98%
Marble Marble Fineness Score (%)
Breed Avg. EBVs for 2019 Born Calves EBV
+0.1
+0.1
+9
+16
+19
+22
+1
–0.1
+15
Traits Analysed: Genomics STATISTICS: Number of Herds: 71 Progeny Analysed: 1177 Scan Progeny: 190 CARCASE PROGENY: 265 Number of Dtrs: 328
An example is provided in Table 1 for the foundation sire TF Itohana 2
Fullblood sire animal identifier
(IMUFN2294), which shows that he has
ADBFA0139
“265 Carcase Progeny” registered in
WKSFM0164
the AWA Slaughter Register for which
IMUFQTF148
carcase data has been provided by
IMUFQTF147
different AWA members. Using the AWA Slaughter Register, AWA members have contributed carcase progeny records for the 780 different sires with carcase progeny in AWA BREEDPLAN.
HOW MANY CARCASE PROGENY RECORDS DO WE REALLY HAVE FOR DIFFERENT SIRES?
IMUFN2294 ADBFZ0025 FIGURE 2 The AWA foundation, second and third Generation Sires. 1st to 25th ranked sires by number of Carcase Progeny Records.
DBDFZ0680 SMOFE0180 BDWFC1306 IMUFR3258 WKSFS0100 WESFZ0278
Figure 2 shows the top 25 sires ranked
GOSFC0457
FOUNDATION SIRES
by the number of carcase progeny
SMOFF0278
3RD GENERATION
records for each sire.
SBYFE0084
Each sire is also coded by its generation,
GOSFB0410
blue being foundation sires, red being
WKSFP0100
second-generation sires (i.e., the progeny of a foundation sire) and green being third-generation sires (progeny of a
CCOFG0113 WESFTH004
second-generation sire).
BDWFC1569
The 25th ranked sire (IMJFA2351) still has
ADBFH0602
more than 100 carcase progeny records.
IMJFAJ2810
Of note in Figure 2, is that over half of
WKSFP1593
the sires with the highest number of
BDWFC1255
carcase progeny records are the second-
IMJFAJ2351
generation sires.
2ND GENERATION
0
100
200
300
400
500
600
700
800
900
Number of BREEDPLAN carcase progeny records
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
35
Fullblood sire animal identifier
ADBFD0482 GOSFB0400
FIGURE 3 The AWA foundation, second, third and fourth Generation Sires. 26th to 50th ranked sires by number of Carcase Progeny Records.
IMUFLTF151 IMJFMJ068 WKSFP0001 WKSFM0139 ADBFD0454 GINFB0901 BDWFY0526 DBDFZ0626 SMOFE0410 IMUFQ2599
FOUNDATION SIRES
We also see that there are two third-generation
2ND GENERATION
sires in the top 25 ranked sires. This means
3RD GENERATION
IGWFB0006
4TH GENERATION
BDWFY0408
<<< from page 35
that there are third-generation sires with more than 100 carcase progeny records in AWA
YOKFG0143
BREEDPLAN.
BDWFJ4174 BYWFY0398
The ranking of the next 25 sires, being
GOSFB0404
numbers 26 to 50 based on carcase progeny
ADBFD0410
numbers, is shown in Figure 3. Again,
ADBFD0489
there are more second-generation sires (12)
GOSFB0377
compared to foundation sires (6).
LFDFD12558 IMUFP0036
There are just as many third-generation sires
GOSFC0485
(6) as there are foundation sires in this selection.
MIRFJ0650 0
20
40
60
80
100
120
Number of BREEDPLAN carcase records
Notably, a fourth-generation sire YOKFG0143 is the 40th ranked sire by number of carcase progeny records. The sire YOKG0143 has 59 of his own carcase progeny recorded, and there
14
12
10
8
6
4
2
0
Fullblood sire animal identifier
is a total of 790 carcase progeny collectively
IGWFC0018
recorded across his pedigree including progeny
GOSFZ0306
from his sire, grand sires, great grand sires,
SMOFD0024
and great-great grand sires.
GRSFF0146 BDWFM0495
FIGURE 4 The AWA foundation, second, third, fourth and fifth Generation Sires. 225th to 250th ranked sires by number of Carcase Progeny Records.
IMUFRTF96 WKSFW0015 WESFX0179 BYWFY0342 LFDFZ1194 LFDFZ0558 SWSFB0260
to number 250 based on carcase progeny numbers, is shown in Figure 4. Again, there are far more second-generation sires (14) compared to foundation sires (1). There are 7 third-generation sires as well as 2 fourthgeneration sires and one fifth-generation sire
MOYFB0346
FOUNDATION SIRES
SMOFC0158
2ND GENERATION
SMOFD0087
3RD GENERATION
RJHFF0030
4TH GENERATION
LFDFH0254
5TH GENERATION
ADBFJ0664 LFDFJ0396 WKSFN2892 SWSFE0025 LFDFG0958 LFDFA8316 KKWFB0399 PMGFL00047
0
36
The ranking of the sires from number 225
2
4
6
8
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
10
12
14
Number of BREEDPLAN carcase progeny records
who has 11 carcase progeny records recoded against him.
Third & fourth generation Wagyu Proven Sires
GETTING THE MOST VALUE OUT OF CARCASE DATA As stated earlier, AWA members have submitted carcase progeny records for 780 sires. 262 of these have 10 or more carcase progeny records of their own. However, as per the example of the fourth-generation sire YOKFG0143 (Figure 3), if we account for the contributions of the sires in the pedigrees of second, third, fourth and fifthgeneration sires, we get far greater power in our genetic analysis.
ree of Three-generation pedig mi F278 Sumo Cattle Itoshigena
Looking back at Figure 2, if we take the 14th ranked sire
PEDFA10632 SHIGES HIG
by number of carcase progeny as an example of a thirdgeneration sire - SMOFF0278 has 143 carcase progeny
IMUFOT F14 8 ITO SHIGEN
himself. These carcase records not only contribute to
SUMFX0081 SUMO ITO
Looking at the pedigree of the third-generation sire SMOFF0278 (Figure 5), we can see that in addition to his 143 own carcase progeny, there are a total of 1,152 carcase
SUMFT0250 SUMO FUK
all contribute to determining SMOFF0278’s genetic merit (his EBVs). Likewise, SMOFF0278’s 143 carcase progeny records contribute to determining the genetic merit (EBVs) of every ancestor in his pedigree (sires and dams). This is one of the reasons why using a genetic evaluation to determine genetic merit is very important, rather than just looking at raw sire averages within a single data set. Using AWA BREEDPLAN, the EBVs for SMOFF0278
9
(ET )
530
MIC HIF UKU
U T25 0 (AI) (ET )
AKE 22/4 (IMP USA ) (ET IMUFR3254 TF CHI YOT
within his pedigree. of the 1,152 carcase progeny in the pedigree of SMOFF0278
SHIGEN AMI X0081 (AI)
WK SFM016 4 WORLD K's
progeny from his sire, grand sires and great grand sires also Within the AWA BREEDPLAN analysis, the records of each
404
AMI (IMP USA )
PEDFA6 61 FUK UYUKI
determining his genetic merit (his EBVs), but also the genetic merit of the sires in his pedigree (Figure 5).
ENA MI JI0 632
SMOFF0278 SUMO CAT
TLE CO ITO SHIGEN AM
143
I F278
IMUFJT F40 TER UTA NI IMUFR3258 TF TER UTA
J2494 TF4 0 (IMP JAP)
NI 40/ 1 (IMP USA ) (AI)
PEDFA2453 TF DAI 2 KIN CCOFC0 418 COATES TAN
)
162
(ET )
NTOU 3
I C418 (AI) (ET )
IMUFM2 100 KIK UYA SU SUMFU2 179 SUMO YAS
5
400 (IMP JAP)
U U2179 (AI) (ET )
IMUFR3259 TF DAI 2 KIN
NTOU 35/ 3 (IMP USA )
also considers the genetic merit of the females that SMOFF0278 was mated to. In determining the genetic merit of SMOFF0278, half of the progeny outcome of his carcase progeny came from the female side. This can’t be determined from sire averages alone, but it can be accurately determined through AWA BREEDPLAN.
42
FIGURE 5 The three-generation pedigree of SMOFF0278, noting carcase records for himself (third-generation) and the sires in his pedigree, being the foundation and second-generation.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
37
(ET )
Farm collected semen on sale now. Sire of record breaking F1 Wagyu weaner steers sold April 2021 for 921.4c/kg returning $2,870/head. Don’t miss this opportunity to secure commercial semen from the hottest sire on the market!
LIMI TED QU ANT IT Y AV AIL ABL E ST R IC TL Y COM M ERCIAL U SE O NL Y
July 2021 Wagyu BREEDPLAN Eye Gestation
200
400
600
Retail
Scrotal Carcase Muscle Rump
Mat
Beef
Marble
Yield Marble Fineness
Length Birth Wt Day Wt Day Wt Day Wt Cow Wt Milk
Size
Wt
Area
Fat
(days)
(kg)
(kg)
(kg)
(kg)
(kg)
(kg)
(cm)
(kg)
(sq cm)
(mm)
(%)
Accuracy
-1.2 64%
+3.8 70%
+26 71%
+55 72%
+80 77%
+77 63%
+3 65%
+1.4 50%
+74 64%
-0.4 50%
-0.5 53%
+0.5 44%
0.0 56%
-0.02 51%
EBV
+0.1
+1.0
+9
+16
+1.4
-0.1
+0.0
+0.8
+0.17
EBV
Score
(%)
Breed Avg. EBV for 2019 Born Calves +19
+22
+1
-0.1
+15
SELECTION INDEX VALUE Market Target
キア オラ スタッド Contact Bronwyn Roberts : +61 438 126 106 wagyu@kiaorastud.com.au | www.kiaorastud.com.au @kiaorastud
@kiaorastud
Index Value
Breed Average
Wagyu Breeder Index
+$ 273
+$ 141
Self Replacing Index
+$ 235
+$ 142
Fullblood Terminal Index
+$ 185
+$ 120
F1 Terminal Index
+$ 135
+$ 110
KIA ORA STUD SPRING SALE 2021 KIA ORA STUD will be conducting a herd reduction sale this spring. Located on-farm at Bungendore, NSW, this is a sale not to be missed. All lots must go to make way for the next generation… that’s right… NO RESERVE! Follow us on Facebook or subscribe to our newsletter for updates.
38
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
Third & fourth generation Wagyu Proven Sires
<<< from page 37
SUMMARY STATISTICS FOR AWA BREEDPLAN CARCASE DATA There are 262 sires that have 10 or more carcase progeny records in AWA BREEDPLAN. Many of these sires inform each other through shared pedigrees to generate genetic merit estimates through EBVs and to create higher accuracy EBVs. Summary statistics for all sires that have 10 or more carcase progeny records in AWA BREEDPLAN are shown in Table 2. As shown in Table 2, 11 of the top 262 sires are fourth-generation or higher with an average of 23 carcase records and Marble Score (MS) EBV accuracy of 79% and Carcase Weight (Cwt) EBV accuracy of 85%. These accuracies are the same as the average of the 60 third-generation sires, who have on average 29 carcase records. This is due to the high accuracy of sires within the pedigrees of the fourth-generation sires. The largest number of sires in the top 262 are second-generation sires (the progeny of Foundation sires). There are 169 second-generation sires that have an average of 39 carcase progeny records each and average MS and Cwt EBV accuracies of 81% and 86% respectively. On average, the 22 first-generation (foundation) sires have 118 carcase records per sire, but these range from a minimum of 11 records (WKSFN2892 World K’s Takazakura: Figure 4) to a maximum of 564 records (WKSFM0164 World K’s Michifuku Figure 1). The average accuracy of the MS and Cwt EBVs for foundation sires are 91% and 94% respectively. The MS and Cwt EBVs for the foundation sires reflect both the carcase progeny records for these sires and the contribution of the carcase records from second, third, fourth and fifth-generation sire progeny of the foundation sires.
TABLE 2 Summary Statistics for Sires with more than 10 carcase progeny.
TOTAL NUMBER OF SIRES 262
SIRE GENERATION
No. OF SIRES
Ave. BIRTH YEAR
No. OF FB CARCASE RECORDS
Ave. CARCASE RECORDS PER SIRE
Ave. MS EBV ACCURACY
Ave. Cwt EBV ACCURACY
FOUNDATION SIRES
22
1994
2,592
118
91%
94 %
2ND GENERATION SIRES
169
2007
6,665
39
81%
86 %
3RD GENERATION SIRES
60
2009
1,711
29
79 %
85 %
4TH OR HIGHER GENERATION SIRES
11
2010
256
23
79 %
85 %
2007
11,224
42.8
81%
86 %
AVERAGE OF SIRES WITH 10 OR MORE RECORDS
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
39
Third & fourth generation Wagyu Proven Sires
<<< from page 39 FIGURE 6 Comparison of Marble Score and Carcase Weight EBV accuracy: Sires with 2 carcase records vs Males with 0 carcase records.
GETTING STARTED WITH CARCASE PROGENY RECORDING Even small numbers of carcase progeny can start to impact a sires EBVs and
Average EBV accuracy
their accuracy. There are 102 sires
80%
in AWA BREEDPLAN that have 2
70%
Wagyu genetic analysis.
60%
As shown in Figure 6, the average accuracy of MS EBV for these sires (blue bar) is 67%. This compares to average accuracy of the MS EBV of newly born male calves (orange bar) with no carcase progeny at 50%.
Average EBV Accuracy
carcase progeny records used in the
The average Cwt EBV accuracy for sires with 2 carcase progeny records used in AWA BREEDPLAN is 72%, compared to average accuracy of the MS EBV of newly born male calves
50% 40% 30% 20% 10% 0% MS EBV accuracy
Cwt EBV accuracy
Sires with two carcase progeny records
Males with 0 carcase progeny records
with no carcase progeny at 60%.
SUMMARY AND IMPLICATIONS 1. There are more second and third-generation sires with significant numbers of carcase progeny then there are foundation sires with significant numbers of carcase progeny. We also have third and fourth-generation sires with 50 to more than 100 carcase progeny records. 2. Using raw averages for sires within your own herd has limited utility in determining genetic merit. Together, AWA members have submitted carcase progeny data for 780 sires. Through the AWA BREEDPLAN genetic analysis, the 13,000 carcase progeny records on these sires are used to generate high accuracy EBVs that take into account carcase data across up to 5 generations of sires (and dams) within a pedigree. 3. Even low numbers of carcase records are beneficial in contributing to the EBV of the sire and the accuracy of those EBVs. Compared to males with no carcase progeny, the MS and Cwt EBVs of sires with only 2 carcase progeny records are on average 17% higher.
40
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
THE AWA-PROGENY TEST PROGRAM 2021-2031 There are 262 sires in the AWA BREEDPLAN genetic analysis with 10 or more carcase progeny The AWA-PTP is specifically designed to add another 250 sires to this number, which will bring the total number of sires with greater than 10 carcase records to more than 500. If you are a small breeder and have found it difficult to obtain carcase progeny records on your sires, the AWA-PTP will allow you to obtain significant carcase progeny records for your sire. The AWA-PTP was open to sire nominations from all AWA members.
ARE YOU STRIVING FOR EXCELLENCE IN YOUR HERD?
We work with producers, vets and AI technicians to maximise the success of assisted breeding programs.
Ask Julie Pocock how we can help improve your results and multiply your outcomes. Ph 0423 828 050 Vetoquinol Australia Pty Ltd Unit 302.2, 6-12 Boronia Road, Da Vinci Business Park Brisbane Airport Queensland 4008 Phone: 1800 032 355 Email: vetoquinol-contact.com.au www.vetoquinol.com.au
Follow repro360 at #APartnershipForLife
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
41
WHAT DO PREFECTURES TELL US ABOUT THE GENETICS OF WAGYU CATTLE IN AUSTRALIA? BACKGROUND Wagyu and Wagyu-derived cattle in Australia originate from Japan, and within Japan, from a breeding population originally structured around prefectures. Prefectures are basically regions of Japan which had breeding programs for the cattle. Those programs included infusing exotic (non-Japanese) cattle genetics into the native cattle (themselves imported from a range of countries in earlier times), and then involving some mix of local focus coupled with infusions from other prefectures. The result being what might be considered “strains” of Wagyu – sub-populations that could all interbreed. These shared genes in common, but at the same time had some degree of differentiation in performance traits.
meaning the prefectural origin could not be determined).
AWA FULLBLOOD JAPANESE BLACK FOUNDATION ANIMALS = 364 INDIVIDUALS
There had certainly been some progeny testing in Japan –
Although it is estimated that
When Wagyu cattle were imported to Australia, animals were sourced from at least 7 prefectures (as well as “unknown” –
within prefectures – and that had identified some sires with
genetics from approximately
superior genetic merit for carcase traits, including such as
220 individuals were actually
Tajiri (Founder of the Tajima line, from Hyogo prefecture),
exported from Japan, the
Dai 7 Itozakura (a nationally influential sire in Japan) and
pedigree analysis undertaken
Kedaka (an influential sire himself from Tottori prefecture).
has demonstrated that these
These “bloodlines” represent the majority of Japanese Black Wagyu genetic background in the registered AWA population. Other minor influences are from the Okayama,
Dr Yuandan Zhang and Prof. Robert Banks Animal Genetics Breeding Unit (AGBU)
42
animals trace back to 364 individual animals registered with the Japanese Wagyu
Shimane, and Hiroshima prefectures.
Registry. We therefore have the
Note that when breeders refer to an animal as a founder, it
genetic information contained
usually implies that the animal has been heavily used within
within these 364 foundation
the population over a period of time, and that usually means
animals represented in the AWA
some amount of inbreeding, whether deliberate or not.
Japanese Black Fullblood herd.
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
FIGURE 1 The AWA Herdbook – the largest Herdbook registry outside of Japan.
Prefectural composition (%)
60
Australian Wagyu Prefectural Composition since 1989 TAJIMA
50
KEDAKA TOTTORI
40
ITOZAKURA SHIMANE OKAYAMA
30
HIROSHIMA UNKNOWN
20
10
0
'85
'90
'95
'00
'05
'10
'15
'20
AGBU RESEARCH & DEVELOPMENT
... Reducing the available diversity from the 364 individuals down to 7 prefectures or bloodlines results in a significant loss of useful pedigree information that is beneficial for managing genetic gain and maintaining genetic diversity. Prefectural analysis ignores the genetic diversity between individuals of given prefectural composition.
registry outside of Japan (Figure 1).
we have focussed on two questions:
The picture is clear: the animals identified
1. Can we determine the prefectural makeup of each animal, given that we have been provided with prefectural composition data on foundation animals in Australia?
in the Australian database did not change
2. Can we analyse performance data to assess how useful knowing the prefectural composition is in describing
the population for other prefectures being
genetic merit of an animal?
consistent way until about 1997, and from then on there has been a clear increase in % Tajima, to around 50%, with the % across relatively stable since then. The second question is perhaps the key question – can we use prefectural composition to help us determine or predict
took the data on prefectural origin for
genetic merit? We examined this question
the foundation 364 animals, and spread
in a number of ways:
that information down through the entire
» Observing trends in phenotypic
we have two parents and we know their prefectural origin:
X
proportions of different prefectures in any
To address the first question, Dr Zhang
pedigree. The principle is simple – assume
SIRE
50% prefecture A 50% prefecture B
In our work relating to prefectural analysis,
DAM
25% prefecture A 25% prefecture B 50% prefecture C
performance to see whether there is any relationship with prefecture » Analysing the entire performance
=
PROGENY
37.5% prefecture A 37.5% prefecture B 25% prefecture C
database to see how well prefecture explains variation, and compare that with how well EBVs explain variation (EBVs based on pedigree relationships) In terms of trends in phenotypic performance, we found weak associations between Prefecture % and observed
Starting with the original imported animals,
carcase weight and observed carcase
this allows us to determine prefectural
marbling. Weak means there was an overall
makeup for all animals with pedigree. The
pattern, but there is lots of spread around
most interesting outcome of this work is the
that pattern: the relationship between
patterns in prefectural composition over time
prefectural composition and the trait is not
in the AWA Herdbook – the largest Herdbook
a very good explanation of what we see. ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
43
What do prefectures tell us about the genetics of Wagyu cattle in Australia?
80%
PREDICTING PERFORMANCE
PREFECTURAL ANALYSIS REDUCES THE AVAILABLE DIVERSITY FROM INDIVIDUALS IN EACH PREFECTURE
70% 60% 50%
100% of prefectural or bloodline
40%
information is inherited from the parents. Reducing the available
30%
diversity from the 364 individuals
20%
down to 7 prefectures or bloodlines results in a significant loss of
10%
useful pedigree information that is
0% Prefecture %
EBV
FIGURE 2 The AWA Herdbook – the largest Herdbook registry outside of Japan.
EBV + Prefecture % Carcase wt
Marbling
beneficial for managing genetic gain and maintaining genetic diversity. Prefectural analysis ignores the genetic diversity between individuals of given prefectural composition.
<<< from page 43
The result is quite dramatic – prefectural composition is nowhere near as good at predicting performance as is an EBV ...
Taking this one step further, we determined
that is simply not the case.
the relationships between prefectural
EBVs take account of how good or bad
composition, EBV, or EBV plus prefectural
every animal in the population is, and
composition, and carcase weight and carcase marbling – in all cases, taking account of contemporary group structure and age of the animal. The result here is quite dramatic. As shown in Figure 2, prefectural composition is nowhere near as good at predicting
of the genes themselves. (Incidentally, genomics takes this even further). This also means that knowledge of the actual pedigree (whether as recorded, or as calculated using DNA) is a much better
adding prefecture information to EBV in
basis for managing inbreeding and diversity
the analysis reduces the ability to predict
– because we track the actual genes of
genetic merit.
individuals across pedigrees, and pick up
The height of the bars in Figure 2 tells
differences at that level amongst animals that
how well that analysis is predicting
seem to have the same prefectural makeup.
performance. For example, Prefecture %
IN SUMMARY
with approximately 12% accuracy, whereas EBV predicts it with approximately 75% accuracy – it’s a much better guide. An important question is “why is the EBV so much better at predicting
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
animals, obtains a picture of the value
performance as is an EBV, and in fact,
predicts carcase marbling performance
44
by looking at the performance of related
Prefectural analysis is possible and has been completed but doesn’t add any information you don’t already have either in terms of genetic diversity, inbreeding, or Genetic merit.
performance?” The answer is simple –
Balancing diversity and genetic progress is
using prefectural composition is based on
best done using mate selection (MateSel),
assuming that all animals of a particular
based on the information in recorded
prefecture are genetically the same, and
pedigrees, or genomics, coupled with EBVs.
GLOBALLY PATENTED AUSTRALIAN TECHNOLOGY
IS YOUR cattle under cover? TM
MAKE IT A RIDGEBACK COOLER, DRIER, MORE COMFORTABLE
PRE ENGINEERED SIZES READY CUSTOM SIZES AVAILABLE You can request a free site inspection of an existing high performance facility. For a copy of a case study or a walk through video, email: adam@entegra.com.au
Call 1300 296 206 Visit Entegra.com.au
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
45
DELIVER YOUR WAGYU WAGYU BRANDED BEEF
WAGYU BRANDED BEEF
WAGYU BRANDED BEEF
GOLD MEDAL
GOLD MEDAL
GOLD MEDAL
2019
2019
2018
FULLBLOOD WAGYU 100 %
CROSSBRED WAGYU
FULLBLOOD WAGYU 100 %
COMPETITION
COMPETITION
COMPETITION
We have longterm customers waiting for your fullblood and crossbred Wagyu for delivery to hotels and resorts, restaurants and supermarkets both large and small. We have no shortage of customers only a shortage of cattle.
FOR MORE DETAILS, CONTACT DMC JOE PUGLIA Ph 0407 243 689 WAYNE BELL Ph 0427 012 610 or email sales@directmeatcompany.com.au
DIRECT MEAT COMPANY
www.directmeatcompany.com.au
YOU FEED | WE BUY AND PAY | WE PROCESS AND DELIVER ATTRACTIVE GRID PRICES BASED ON HSCW AND MARBLE SCORE | ATTRACTIVE PAYMENT TERMS
46
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
# ANNUAL AWA CONFERENCE & TOUR
APRIL 27 - 3 MAY 2021
GOLD COAST, QUEENSLAND
WAGYUEDGE TOUR Emerald
Rockhampton
Roma Dalby
Gold Coast
DATA, AN ESSENTIAL PART OF BREEDING DECISIONS Twenty-two years ago, John and Robin McCosker, under the guidance of Simon Coates, established the Codenwarra Fullblood Wagyu herd through embryo transfer and AI programs. Presently, the Codenwarra herd has more than 1000 registered Fullblood Wagyu cattle with a focus on well-balanced high growth and good carcase quality cattle. Located in the Emerald region of Central Queensland, Codenwarra has been in the McCosker family since the 1920s and until 2000 included 14 butcher shops and an abattoir. Codenwarra originally ran sheep, Hereford, and later Brahman before John and Robin met with Simon Coates to learn about Wagyu in the late 1990s –this was in the period when Simon conducted field days in conjunction with Elders to espouse the value of Wagyu. A trip to Japan cemented the idea, and the Codenwarra Fullblood herd commenced in 2000, based largely on the genetics of Michifuku and Hirashigetayasu. John and Robin expanded their operation in 1978 with the purchase Conaghan’s (sold in 2019) to accommodate and grow the Wagyu herd.
CODENWARRA & MARATHON WAGYU
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
47
<<< from page 47 Codenwarra uses natural matings and
With these cropping abilities, Marathon
the Codenwarra herd now numbers in
Wagyu is able to economically grow
the order of 350+ Fullblood breeders,
a high-quality feed ration which
turning off 330+ weaners each year. Over
backgrounds the animals through to
the last few years, the steers have been
finishing at a feedlot down south which
purchased by Marathon Wagyu.
is closer to abattoirs. “This allows us to
Marathon Wagyu, established in 2018,
collect the final and most important lot
owned and managed by Michael and Sue
of data to continue to improve our herd,”
McCosker used three foundation breeders
Lucy Thomson, daughter of Michael and
from Codenwarra as well as outsourced
Sue McCosker.
genetics to produce a well-rounded
“With the level of data we collect and
herd based on temperament, growth and carcase traits using AI and ET techniques. Marathon Wagyu purchases the Codenwarra steers at 18 months to be finished through a feedlot with the aim of producing important slaughter data for the herd. This year’s slaughter data averaged 8.7 marble score. Given the chain of progression through Codenwarra and Marathon, data has become an essential part of breeding decisions to produce the well balanced
submit to BREEDPLAN along with genomics, it gives us a greater level of confidence when selecting future joinings and where we can continue to improve our herd through outsourced genetics,” Laine Thomson, Genetics Manager for Marathon Wagyu. During the 2021 WagyuEdge conference tour, delegates saw first hand the two herds, but were also highly interested in the weaner education program run by
herd, and valued carcases. This has been
the Marathon Wagyu team.
achieved by collecting all data from
The program aims to educate and handle
each year’s cohort and submitting into
animals in a stress-free, safe environment
BREEDPLAN, including weight and
for everyone involved. The result is a herd
carcase data.
that knows what to do when the gate is
Marathon, Lake Nash and Codenwarra
open. The calves are in a paddock within
have overhead and flood irrigated
a week of weaning, and the dams are back
cropping paddocks growing cotton, wheat,
on grass, regaining condition. For staff,
chickpea, barley, corn silage, sorghum and
it provides a much safer environment to
oaten hay.
operate in.
48
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
With the level of data we collect and submit to BREEDPLAN along with genomics, it gives us a greater level of confidence when selecting future joinings and where we can continue to improve our herd through outsourced genetics.
Data, an essential part of breeding decisions
Laine Thomson explains, “Joinings are also held back until the heifers are two years old, to give the best possible outcome based on maturity of the animal. Past experience has shown that a more mature heifer is a better mum and holds her condition better when times are a bit tough. Sadly, the McCosker family farwelled Robin in May this year. Codenwarra Wagyu was built proudly by the late brothers, John and Robin McCosker and their legacy will continue through Codenwarra Wagyu.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
49
# ANNUAL AWA CONFERENCE & TOUR
APRIL 27 - 3 MAY 2021
GOLD COAST, QUEENSLAND
PROFESSOR KENJI OYAMA RESEARCHER, KOBE UNIVERSITY
CHANGING AND IMPROVING JAPANESE BLACK PRODUCTION AND BREEDING TWO LEADING JAPANESE PROFESSORS SHARE THEIR INSIGHTS The WagyuEdge 2021 annual conference was privileged to have two leading
Kenji Oyama finished his Bachelor degree at Miyazaki University in 1992, and completed his doctorate at Kobe University in 1997. He is now with the Food Resources Education and Research Center of Kobe University where he is now a professor and manages the University farm, raising approximately 100 Tajima cattle. His interest is in genetic improvement of Wagyu cattle through statistical genetics. He serves as many public committee members. They include national agriculture committee or a head of Central Judgement Committee of Wagyu Registry Association.
Japanese Professors share their insights into production systems and breeding to meet future demand by Japanese consumers of Wagyu beef. Typically, the production system for Japanese Black in Japan is for animals to be housed in small groups in pens and usually fed a high-concentrate diet from 11 months to 30 months with the aim of producing higher levels of intramuscular fat. During the finishing period, the cattle are provided as much concentrate as possible to fatten for slaughter at 28-30 months. According to Professor Takafumi Gotoh, the Japanese Black are fed a high energy diet two or three times per day where the feed mix percentage increases from 36.8% to 86.4%, with decreasing volumes of roughage from 11 months to slaughter. Typically, total feed consumption during the fattening period is 4,000-5,000kg/per head. Professor Kenji Oyama explained that in the past 20 years, carcase traits have changed noticeably, with little change in subcutaneous fat thickness, however the carcase weight has increased by 64kg in the same period. (Figure 1, see page 51). The change in meat quality are more noticeable in imagery taken during the Zenkyo events, held every five years. “The photos of marbling in 1987 compared to 2017, show that marbling has increased, when slaughtered at the same age,” said Professor Oyama. “The top middle image, from 1987 is the winner for the size of the rib eye, while the left was awarded for its marbling. You can see a clear difference when compared to the images of 2017.” (Figure 2 , see page 51).
50
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
PROFESSOR TAKAFUMI GOTOH RESEARCHER KAGOSHIMA UNIVERSITY, GUEST PROFESSOR KYUSHU UNIVERSITY, JAPAN
Professor Gotoh specialises in functional anatomy, nutritional physiology and management of Japanese Black cattle (Wagyu). His research topic is the ‘creation of beef production systems by using metabolic programming in Wagyu’ by understanding marbling and production systems.
FIGURE 2 The top middle image, from 1987 is the winner for the size of the rib eye, while the left was awarded for its marbling.
CHANGE OF BEEF MARBLING
FIGURE 1 Change in carcase traits over the past 20 years.
CHANGE OF CARCASS TRAITS IN JAPANESE BLACK STEERS
25 prefectures, some of which use the results to establish beef brands and conduct genetic evaluation. Further to the changes in production costs and carcase traits, a noticeable downward trend of milk production has occurred, causing calves to be weaker before weaning, which inevitably lead to greater difficulties in raising the calf. Professor Oyama The cost to produce a calf to 9 months
domestic production, safety and taste.
has increased from AUD$5,000 to
Heeding the message, the Japanese
AUD$7,000, while finishing a steer has
Ministry of Agriculture (MAFF) set
soared to $16,000 from its previous level
targets in 2020 to expand beef production
of $9,000. There are two reasons – first
with high yield and rapid growth, while
the initial cost of calf itself, plus the price
improving production efficiency (including
of feed, which represents around 30% of
reproduction, feed intake and ability to
more even spread of genetics to the overall
production costs, of which the majority
fatten earlier) and improve the taste of the
herd, but currently, the Hyogo prefecture
(about 90%) is imported.
beef. In addition, strengthening genetic
represents some 50% of the gene pool,
However, market surveys suggest that
diversity is given special attention.
while Tottori contributes a further 30%.
the Japanese consumers no longer prefer
One measure of beef quality is the
The remaining genetic diversity is spread
heavily marbled beef and the buyer decision
monounsaturated fats (MUFA) which
among the remaining regions and continues
is more likely to be around price, freshness,
Professor Oyama says is collected by some
to decrease in population.
conceded that studies into MUFA and milk production will continue. Genetic diversity in Japanese Black, has however, become a concern for the MAFF. In the 1940s, each region contributed a
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
51
... research will focus on isolating the different strain populations based on relationship coefficient, relatedness and genomic information. This does not mean a prefectural origin focus. GENETIC DIVERSITY OF JAPANESE BLACK
IMPROVING MEAT QUALITY AND ALTERNATIVE PRODUCTION SYSTEMS The observations by Professor Oyama on Japanese Black carcase development and consumer preference were reiterated by Professor Takafumi Gotoh particularly increased marbling, but with consumers looking for leaner meat in recent times. The cost of production has increased significantly and created challenges for the industry in Japan. Professor Gotoh sees grass fed production systems as a potential solution toward lowering the
FIGURE 3 Genetic diversity of Japanese black.
cost of production. However, to validate the hypothesis, research has been conducted to assess nutritional management to
<<< from page 51
maintain the current level of desired traits
“As a consequence, the Hyogo prefecture
genomic information. This does not mean
inbreeding is reaching 25%, the
a prefectural origin focus. From there, the
equivalent of progeny produced between
idea is to use relationship coefficients and
father and daughter, or full siblings,”
genomic relatedness to equalise the strains
said Professor Oyama.
where possible, balancing ‘good’ traits to
“This means that the Japanese Black
strengthen each strain.
are becoming more homogenous as
“This is not without its problems as there
breeders are choosing sires with prominent
will always be a trade-off between increasing
traits such as high marbling, and we are
genetic diversity and promoting specific
losing genetic diversity.” (Figure 3)
traits, so a balance will need to be found.
To combat the diminishing genetic
“For many years, Wagyu have responded to
production systems. The results showed
diversity, research will focus on isolating
the changes in demand from draught animal
that Wagyu had a two-fold percentage of
the different strain populations based on
to premium beef, I am sure, with time that
IMF compared to Holsteins due to the
relationship coefficients, relatedness and
we will resolve many of these issues.”
genetic differences between the two breeds.
52
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
and moderate marbling. Parts of Japan are home to extensive grazing land. However, Wagyu production on grass in Japan have produced poor beef quality and lower quantities. A strategy was needed to explore the possibility of grass fattening. In the past, Professor Gotoh and his team have performed comparisons between Holstein and Wagyu to assess intramuscular fat under the same
Changing and improving Japanese Black production and breeding
By employing the concepts of Developmental Origins of
months, and at 30 months the body weight was around 50kg
Health and Disease (DOHaD), or metabolic programming,
different. Marbling of the test group was found to produce
Professor Gotoh believes that nutrition duration during
satisfactory results.
gestation and the early growth stages will affect the
Analysis of the genes responsible for fat formation showed an
constitution of the adult animal.
increase in expression of these genes up to 10 months of age.
Using two groups – one was given 60% of nutritional needs,
Between 11 months and 20 months, the results plateaued before
while the second group was given an additional 20% of the
increasing again to 30 months.
nutritional needs during gestation and as a calf.
“We also have conducted preliminary studies on the rumen
For the 120% group, the body weight of the foetus was 1.4 times larger; fat weight at 2.1 times; bone weight at 1.2 times and organ weight as much as 1.8 times the 60% group. Professor Gotoh concluded that maternal nutrition did have an impact on IMF, and therefore was an important consideration for grass fed production systems. By introducing a special milk replacer with high protein and high fat for metabolic programming, a Wagyu calf was fed for three months on the formula before transitioning to feed at 10 months, followed by roughage and grazing to 30 months.
of these animals to see if imprinting occurs with the microorganisms, as some can produce energy for growth. We did see evidence that these micro-organisms were present in the metabolic imprint group, but further research is needed,” said Professor Gotoh. “I believe that metabolic programming would be a good system to maximise the potential of grass-fed Wagyu, with a more sustainable production system. I also believe that this system would not only improve meat quality and quantity but also the immune system, reproduction and temperament of Wagyu. The next research I will undertake will be to look at foetal
Comparing to a control group, it was clear that the calves in
programming and neonatal, to perhaps produce better quality
the two groups had significant differences by the age of 10
grass fed wagyu beef.”
Clevecourt Feedlot in conjunction with Jac Wagyu are looking for 380+ Day Wagyu cattle with a competitive grid in place. Opportunities are available to join our supply network. We currently supply Australian supermarkets as well as key overseas buyers wanting our Jac Wagyu brand.
Our family-run operation has expanded to include: • “Clevecourt Feedlot” Registered for 1000 head based at Bingara
NSW with EU accreditation.
• Ten oversized pens, with ample shade and water to cater for large
wagyu.
• Custom Feeding Opportunities Available. • A proven track record for performance and animal health
standards.
• Joint processing and buy backs offered. We are currently sourcing
further wagyu trim and wagyu loins for long term production agreements.
Enquiries: Att. Jason Lewis M. 0428 672 941 T. 02 67294158 E. info@jacwagyu.com.au
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
53
RELIABILITY OF AUSTRALIAN BACKED WAGYU GENETICS SETS A GLOBAL TREND 2021 ELITE WAGYU SALE
The 2021 Australian Wagyu Association’s Elite Wagyu Sale held on 28 April 2021, continued to highlight the global strength of the Association’s Wagyu BREEDPLAN estimated breeding values (EBVs) and genomic analysis to an everincreasing domestic and international Wagyu sector market. Consistent with prior years, the international interest in the Sale was high, with international buyers bidding on almost all Lots, and taking seven of the 45 Lots on offer – to the UK, Switzerland, Ireland and the US. More than 160 registered bidders participated in the live and online auction. Topping the sale, was a Fullblood heifer PSKFR0007 from Sunnyside Wagyu, snapped up for $65,000 by Amberoo Wagyu. The 10-month-old heifer whose bloodline traces back through Macquarie Wagyu’s Coates Itoshigenami G113, was recently joined to a son of Macquarie’s Y408, who features in the top 1% of the 600-day weight gain EBV. The dominance of new generation genetics was on display, including Macquarie Wagyu’s G133 who as a third-generation carcase sire with 127 Fullblood carcase progeny records, has 60% of his progeny achieve a marble score of more than 9. The semen straws topped the semen lots at $50,000 per straw, sold to US based Synergy Wagyu. In the bull category, the top price was gained for Olive Grove Wagyu’s OGWFR18, a Fullblood son of Sumo’s Michifuku L195 with a Self-Replacing Index value of more than $300, achieving a $55,000 sale price at the fall of the hammer. Switzerland’s Marcel Merz continued to strengthen the genetics of his Top Wagyu herd, with the top bid of $2,900 per embryo for a Lot of four embryos offered by Amberoo Wagyu. Of the flush Lots, UK Wagyu buyer Paul Angelides bought two Lots at $18,000 each from Shokunin Wagyu. Australian Wagyu Association CEO, Dr Matt McDonagh, said that: “It is clear that the international and domestic market for elite Wagyu genetics is strong and has been reflected in the level of interest shown in the 2021 Elite Wagyu Sale, and in recent private Wagyu sales. It is a credit to our members that our Herdbook and EBVs provide the global benchmark for Wagyu Genetic evaluation and the core resource for continued progress in Wagyu.”
54
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
SALE RESULTS Total sales Sold 40/45 lots – clearance 89% Total $749,100 Average per lot $18,728 Females Sold 6/11 lots – clearance 55% Total $196,500 Average per lot $32,750 Top lot $65,000 Bulls Sold 6/6 – clearance 100% Total $164,000 Average per lot $27,333 Top lot $55,000
Embryos Sold 26/26 (embryos) – clearance 100% Total $39,400 Average per lot $1,515 per embryo Top lot $2,900 per embryo Semen Sold 184/184 (straws) – clearance 100% Total $300,700 Average per lot $1,634 per straw Top lot $50,000 per Straw Flush Sold 3/3 – clearance 100% Total $48,500 Average per lot $16,167
FOR SALE
475 WATERFALL WAY Armidale, NSW
375 Acres | 150 Hectares
• Large homestead • Covered barn, cattle facilities • Fifteen paddocks, abundance of feed. Town water, troughs • Permanently running Commissioners Waters. Irrigation licence • Minutes from CBD, University, airport, schools
www.academyredwagyu.com 0447 777 122 Expressions of Interest by 15th September 2021
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
55
AUGUST UPDATE
2021 – 2031 AWA PROGENY TEST PROGRAM UNDERWAY WAGYU’S LARGEST PROGENY TEST PROGRAM OUTSIDE OF JAPAN The 2021 -2031 AWA Progeny Test Program
The purpose of the AWA-PTP is to further bolster the already highly successful
(AWA-PTP) has received tremendous support
Wagyu BREEDPLAN genetic analysis and test progeny from promising,
since it was announced in April at the 2021
emerging Wagyu sires for current and new high-value Wagyu-specific traits.
WagyuEdge Conference on the Gold Coast. Sire
This will be achieved through large-scale testing of sires from the diverse Global
and herd nominations from AWA members
Wagyu sector and females from the Australian Wagyu cow herd.
have now been completed to enable the first year
The AWA-PTP will be the key genetic development project for Wagyu for the
AWA-PTP breeding program to commence.
next decade. The Net Feed Intake (NFI) Sire Progeny test will be expanded
There are 262 sires in the AWA BREEDPLAN
through the AWA-PTP, with the expansion of the collection of feed intake data
genetic analysis with 10 or more carcase progeny
from feedlots with Growsafe units.
The AWA-PTP is specifically designed to add another 250 sires to this number, which will bring the total number of sires with greater than 10 carcase records to more than 500. If you are a small breeder and have found it difficult to obtain carcase progeny records on your sires, the AWA-PTP will allow you to obtain significant carcase progeny records for your sire. The AWA-PTP was open to sire nominations from all AWA members.
PROJECT BACKGROUND Progeny test programs have been the backbone of the beef industry’s genetic improvement for the past 30 years and have demonstrated to be highly beneficial to several other breeds. To date, the AWA has not run a formal progeny test program that has collected data on all traits of importance to the Wagyu breed. Rather, the unique vertical integration and relationships within the Australian Wagyu sector has enabled AWA to build its current genetic database and reference population. High-quality commercial genotype and performance data continues to be submitted by AWA members into the Wagyu BREEDPLAN genetic evaluation. Data submission of key growth and carcase traits has increased significantly over the 2015 – 2020 period (see article – Third & Fourth Generation Wagyu Proven Sires page 34) and this combined with the introduction of genomics in 2017
56
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
Ave. EBV accuracy %
Average EBV accuracy for key traits for calves born in each year
70 65 60 GROWTH TRAITS Bwt
55
200-Dwt 400-Dwt
50
600-Dwt CARCASE TRAITS
45
CWt EMA
40
MS
2015
2016
2017
2018
2019
2020
FIGURE 1 Average EBV accuracy for calves born each year from 2015 – 2020.
PROJECT PLAN has had a positive influence on increasing the accuracy and
The project will run for 10 years from 2021-2031 and aims to
reliability of key Wagyu Estimated Breeding Values (EBVs)
join approximately 40 Fullblood Wagyu sires per year to 2,000
(Figure 1). The AWA Progeny Test Program will consolidate
Herdbook registered Wagyu females for seven breeding years,
on this progress and provide a formal program which aligns
to produce seven progeny cohorts. The female progeny from
with Goal Two of the 2020 – 2025 AWA Strategic Plan:
these cohorts will be naturally joined for two breeding years,
Advance and Protect Our Critical Genetic Resources.
and the male progeny will all be steered for slaughter (Table 1).
TABLE 1 10-year AWA-PTP Project plan, including seven progeny cohorts that will either be joined for two consecutive years (heifer progeny) or slaughtered (male progeny).
2021
2022
2023
2024
2025
2026
2027
COWS
2,000
2,000
2,000
2,000
2,000
2,000
2,000
2028
2029
2030
2031
SIRES
40
40
40
40
40
40
40
ONE
TWO (2)
THREE (3)
FOUR (4)
FIVE (5)
SIX (6)
SEVEN (7)
50 | 50
50 | 50
50 | 50
50 | 50
50 | 50
50 | 50
50 | 50
C1
C1
C2
C3
C4
C5
C6
C7
C5
C6
C7
C7 second calf born
C2
C3
C4
C1
C2
C3
C4
C5
C6
COHORTS (C) PROGENY
STEERS | HEIFERS
JOIN
SLAUGHTER
C7
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
57
<<< from page 57 AWA has partnered with Vetoquinol
In addition to carcase trait EBVs, feed
Australia’s Repro360° to support
efficiency, new meat quality and carcase
Sires and Contributor Cow Herds
Contributor Herds with the joining of
yield EBVs will be developed for slaughter
which will benefit the rest of the Wagyu
nominated females through fixed time
progeny. For female progeny, new calving
population through genetic linkage
artificial insemination (FTAI), and Zoetis
ease and fertility EBVs will be the focus.
and the use of genomic analysis.
Animal Health to ensure best practice
The key objectives of the Project are:
management of herd health treatments. All AWA-PTP progeny will be genomically SNP tested and comprehensively performance recorded to provide quality data on existing and new traits for the
1.
Generate comprehensive progeny test data on approximately 250 emerging Wagyu bulls.
2. Capture data on approximately 3,500
Wagyu BREEDPLAN analysis and
female progeny for new and hard to
ultimately prove and benchmark the Sires.
measure traits including female fertility
PROJECT OBJECTIVES The AWA-PTP will enable the development of accurate data-backed EBVs for about 250 current and new sires, benchmarked against existing high-performance sires.
PHI0975-Wagyu half page Ad.indd 1
58
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
4. Produce high-accuracy EBVs for Project
5. Improve outcomes of breeding decisions and increase rate of genetic gain within the Wagyu breed. 6. Expand the diversity and size of the reference population for the Wagyu breed, leveraging the AWA genomic, pedigree and performance data.
and maternal performance. 3. Capture data on approximately 3,500 steer progeny for feed efficiency and structure as well as new carcase and eating quality traits.
Nominations for AI Sires and Contributor Cow herds closed in July 2021 with sires submitted for consideration and Contributor Herds nominated from a range of Australian production environments.
6/7/21 4:11 pm
2021 – 2031 AWA Progeny Test Program underway We have prepared the current average EBV values1
note that, for all traits, the “Sire Ave. EBV” is in the
of the nominated2 sires to share with our members
Top 30% or higher when compared to breed average.
to demonstrate:
Once Sires and Contributor Cow Herds have been
1.
finalised, it is anticipated that the first round of joining
The high genetic merit of these emerging sires.
to produce Project progeny (Cohort 1) will begin in
2. The benefit our Contributor Herds will receive from
Spring 2021 with our Southern-based herds. We
participating in the Project.
look forward to keeping you updated as the Project
The average EBV values for the nominated sires can
progresses.
be seen in Table 2 below and it is very encouraging to
TABLE 2 Average EBVs of 2021 AWA-PTP nominated sires are in at least the top 30% of the breed percentile table for the traits listed below, where the breed average is calculated from 2019 born calves.
SIRE AVE. EBV PERCENTILE BAND (%)
GL days
200-Dwt kg
400-Dwt kg
Cwt kg
EMA cm2
RBY kg
MS
MF %
WBI $
SRI $
FTI $
F1TI $
-0.4
+14
+23
+33
+3.7
+0.5
+1.8
+0.32
+242
+252
+217
+202
30
25
25
15
15
25
5
10
5
5
5
5
1 Over the course of the Project, these values are expected to change as trait measures are collected.
2 There is no guarantee that all sires will be accepted to be used in the Project.
Transport of Livestock, Liquids and All Agricultural Machinery and Commodities
Please phone 0427 619 881 or 0407 737 565 Page 4
Transport of Livestock, Transport of Livestock,
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
59
MIJ CARCASE CAMERA APPROVED BY AUS-MEAT
The MIJ-30 digital carcase camera has now been granted conditional approval by AUS-Meat for objective grading for high marbling carcases for marble scores 0-9+. The camera is the first to be approved by AUS-Meat for the full marbling range. The approval is conditional on maintaining the standards required in the AUS-Meat regulations, which includes documentation for in-plant quality assurance systems and ongoing validation testing. Developed by Meat Image Japan, the camera has been recognised by the Australian Wagyu Association as an enormous benefit to the Wagyu beef industry for grading of high quality carcases. The AWA identified that MIJ is recognised as the gold standard for marbling and carcase quality grading technologies. The platform was first developed by Professor Keigo Kuchida of Obihiro, based on 30 years of scientific development and evaluation. Using image capture analysis, the MIJ-30 camera provides measurement on yield, quality colour and fat percentage. More than 30,000 carcases across multiple Australian supply chains have been assessed to build a reference set for the MIJ
60
The MIJ-30 camera will be able to assess marble score for MSA through to 9+ as well as fineness, colour and eye muscle area, important attributes for prime quality beef consumers.
cloud-based carcase grading system.
Allan Bloxsom, Chairman of AUS-MEAT
attribute important to Wagyu quality. The proprietary
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
As a commercial grading tool, the MIJ-30 is ideal for routine industrial use in supply chains across the full range of marble scores. AWA CEO Dr Matt McDonagh said that the Association has conducted independent trials using the camera extensively across many processor sites during the past three years to develop the Australian reference data for the MIJ analysis and AUS-Meat accreditation. Professor Kuchida said that a unique attribute of the MIJ30 is its measurement of marbling fineness, which is a key methods for measuring marbling fineness with the MIJ-30
were established on Wagyu in Japan and form
THE ACCREDITATION PROCESS
the foundation of quality assessment.
The purpose of an AUS-MEAT objective technology accreditation
Allan Bloxsom, Chairman of AUS-Meat said that
trial, is to interrogate and validate accuracy, repeatability and
the accreditation of the MIJ-30 is a welcome
reliability of potential new grading technologies against MSA
addition for graders to validate intramuscular fat
expert graders and industry graders.
content in Wagyu.
To do this, the technology (in this case, a cut-surface grading
“Most graders would rarely see Wagyu on a regular basis, so to have technology that enables them to grade higher marbling beef, is a plus,” he said.
camera) is evaluated against experienced graders for a given trait as follows for marbling:
1. Data needs to be collected from a minimum or 200 carcases
“The measurement of IMF takes the guess work
per day over a minimum of three days, giving a minimum
out of grading, by giving a scientific measurement
analysis set of 600 carcases.
that can then be attributed to a marble score. I
2. In applying for 0 to 9+ Marble Score Accreditation, carcases
am sure many in the supply chain will welcome
across the full AUS-MEAT marble score range of 0 to 9+ must
the data available from this system to provide
be well represented.
producers and buyers an accurate assessment of the carcase, particularly for a high value product such as Wagyu beef.” The development of carcase assessment through technology has had a long history in Australia, with ViaScan, E+V and MEQProbe amongst others all undergoing extensive research to reach accreditation level with AUS-MEAT, and others are still in the early stage of development. Each
3. Three different camera units are required to be operated by three different camera operators during the trial to assess between-camera technology repeatability. 4. Each camera is required to image each of the 600 carcases three times to test for within camera repeatability. 5. All 600 carcases must be graded by two MSA expert graders and one industry grader. 6. All camera and grader data are supplied to an independent
of these systems has limitations, particularly in
group for statistical analysis against the minimum
assessing marble score, with some aiming to meet
requirements published by AUS-MEAT for the specific trait.
the standards for MSA grading.
7. A report is provided by the independent group to AUS-
The MIJ-30 camera will now be able to assess
MEAT along with an application for accreditation from the
the 0-6 marble score for MSA plus higher marble
technology owner company.
scores (through to 9+) as well as fineness, colour
8. The report is reviewed and approved or otherwise by the
and eye muscle area, important attributes for
Australian Meat Industry Language and Standards Committee
prime quality beef consumers.
prior to AUS-MEAT accreditation.
ISSUE 78 - THE AUSTRALIAN WAGYU UPDATE
61
MIJ-30 HIGH MARBLING (0-9+)
AUS-MEAT ACCREDITATION THE PROCESS AND THE FINDINGS
The accreditation was done over a range of Australian beef carcases
During early 2021, Meat Image Japan (MIJ) in partnership
to ensure that there was a full spread of AUS-MEAT carcase
with the Australian Wagyu Association (AWA) applied to the
grades to fulfill the statistical and minimal requirements for each
Australian Meat Industries Language and Standards Committee
AUS-MEAT traits described in the “AMILSC approved minimum
(AMILSC) and AUS-MEAT to accredit the MIJ-30 objective
requirements of accuracy standards for cut surface cameras”.
surfacing grading camera. AUS-MEAT provided a list of
During the trial, 861 beef carcases were imaged by 3 different
objectives, standards and processes that would be required to be
camera operators in triplicate. This gave a trial analysis set of
met before, during and after the accreditation process. A formal
7,749 images. The triplicate images of each of the 3 cameras was
accreditation trial was then conducted over 4 days in February
used to demonstrate within camera repeatability. Comparing
2021 within a major Australian beef processing facility under
the triplicate images across each of the three cameras showed
commercial conditions.
repeatability between cameras. All MIJ-30 data was compared to industry grading data, which was collected from two expert Meat Standards Australia graders and one independent industry grader.
TRIAL RESULTS During the four-day trial process, 861 phenotypically diverse carcases were imaged at the 12th-13th rib AUS-MEAT grading site. The carcases were chosen to ensure that there was a statically appropriate distribution to describe accuracy and
• SPEED UP YOUR SELECTION PROGRAM • INCREASE PROFIT • USE SEXED SEMEN COSTEFFECTIVELY Bovine IVF Technology √ Innovative programs: IVF. MOET, AI and bulls √ Australia-wide service from Brisbane Laboratory √ DAFF accredited for embryo export √ Obligation-free advice & quotes
Results is what matters
The average from July 15 to January 17 for the last 4000 embryos transferred in 37 different farms from July of 2015 to January of 2017 is 48.5% of pregnancy
www.igtbovineivf.com.au
.
Dr Julio Ribeiroo 00412 412 175 725 Luiz Porto 0477 477 691 412
variation within and between MIJ-30 cameras for the complete 0-9+ AUS-MEAT grading range. The average marble scores for the trial returned by the camera’s were 3.31, 3.16 and 3.28. This gives a difference of averages between camera operator of 0.2 for the whole 0-9+ AUS-MEAT marble score trait range. When comparing the marble score of the MIJ-30 cameras to the expert graders, the result of each camera was within 1 Marble Score of the expert graders 91.1, 93.7, and 91.1% of the time respectively. All data was provided to AUS-MEAT and a report submitted for approval by the AMILSC for 0-9+ accreditation.
DISCUSSION When comparing the repeatability within camera, or between camera, there were extremely high correlations within replicates taken by each camera and between the different cameras used by independent camera operators. This demonstrates the technology’s ability to supply highly comparable, repeatable and reliable results across the 0-9+ AUS-MEAT marble score range. The AMILSC approved the application for 0-9+ marble score accreditation for the MIJ-30.
62
THE AUSTRALIAN WAGYU UPDATE - ISSUE 78
P e r f e c t i n g t h e p r o d u c t i o n o f q u a l i t y Wa g y u Need a Bull for your Joinings?
QGI Q122 officially
We’ve commenced calving for our progeny test
nominated for the AWA
on elite sires Mayura Pioneer and QGI’s Q122.
PTP as a link sire.
Contact Pete and Pip to discuss
PETE AND PIP BISHOP Owners of Bishop Wagyu | Director of Quality Genetics International
contact @bishopwagyu.com 0429 454 189 0427 454 189
2014
FEEDLOT OF THE
YEAR
QUALITY WAGYU GENETICS AVAILABLE
PRODUCT EXCELLENCE
CUSTOM FEEDING SERVICE
QUALITY GENETICS
CONTACT ANTHONY WINTER FOR DETAILS
OF THE LONG FED LOT FEEDING OF WAGYU
Macquarie Wagyu A feedlot devoted to product excellence. Our dedicated team of experts measure and manage every aspect of the breeding and feeding process maximising Wagyu’s breeding traits.
BROAD WATER DOWNS PTY LTD
+61 400 337 472 (Anthony) office@macquariewagyu.com www.macquariewagyu.com