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Commercial Baking Channel
Our multimedia collection is full of videos, podcast episodes and more, where you can get a deep look — and listen — into the exciting shifts happening in the baking industry.
TechTalk with Jason Hogue, BluePrint Automation
James Hogue, Southeast sales manager for BluePrint Automation (BPA), shares how the company’s carton loading solutions may eliminate bottlenecks in a bakery operation, without compromising on versatility. www.blueprintautomation.com
TechTalk with Mark Podl, Doran
Mark Podl, CEO of Doran, explores how the company’s formula controls, bulk indicators and software suites can improve production accuracy and efficiency, and set a bakery up for success. www.doranscales.com
TechTalk with Keith Seiz, the National Honey Board
Keith Seiz, ingredient marketing representative for the National Honey Board, talks all things honey. The natural sweetener movement is gaining steam, and it’s prime time for bakers to tap into this sustainable, clean-label ingredient. www.honey.com
Rocco Fucetola, VP of sales and marketing for BPA, breaks down the benefits of the Spider 100V. This stacking and loading solution automates the production of naked products like pancakes, waffles and more. www.blueprintautomation.com
Corbion’s tutorial on fermentation in baking
In this “Insights in Action” video from Corbion, learn how different products and ingredients are created or affected by fermentation in the baked goods industry. www.corbion.com
TechTalk+ with Jeff Zeak, Reiser
Jeff Zeak, national development manager for bakery at Reiser, shares how the company’s solutions help bakers overcome the unique challenges around the production of gluten-free products, from bagels to bars. www.reiser.com
The Troubleshooting Innovation podcast
Dave Van Laar’s experience in the baking industry spans decades and includes roles in production, engineering, QA and marketing. This six-episode podcast features his expertise on challenges and solutions around innovation.
