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Meet the Committee

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Editor’s Note

Editor’s Note

Meet Committee THE

Committee Leadership

As Expo-goers venture through the show floor at the Las Vegas Convention Center this fall, they may come across some of these industry leaders. With more than a century of combined industry expertise across a range of specialties, the 2022 IBIE committee members bring an array of knowledge and passion to this triennial event.

Dennis Gunnell

chairman

President, Formost Fuji 36 years in the baking industry

Jorge Zarate

vice chairman

Global SVP of operations and engineering, Grupo Bimbo 35 years in the baking industry

Allen Wright

secretary/treasurer

VP of sales and marketing, Hansaloy 27 years in the baking industry

Kim Albers-Nisbet

committee member

President, United States Bakery 33 years in the baking industry

Michael Cornelis

past chair and committee member

VP, American Pan 37 years in the baking industry

Jason Frye

committee member

SVP of supply chain planning and performance, Flower Foods 30 years in the baking industry

D.J. LeCrone

committee member

CEO, LeMatic 40 years in the baking industry

Ken Newsome

committee member

CEO, Markel Food Group 25 years in the baking industry

Joe Turano

past chair and committee member

President, Turano Baking Co. 25 years in the baking industry

Dave Watson

committee member

Food, bakery and snacks engineering SME, The Austin Co. 39 years in the baking industry

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IBIE Leadership

IBIE is co-owned by the American Bakers Association and BEMA and supported by Retail Bakers of America in a joint partnership. Below are the leaders behind those organizations.

Kerwin Brown

President and CEO, BEMA 30 years in the baking industry

Robb MacKie

President and CEO, American Bakers Association 27 years in the baking industry

Bernadette Shanahan-Haas

Executive director, Retail Bakers of America 9 years in the baking industry

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