Aya Kanafani | Interior Architecture + Visual Communication Design Portfolio by Aya Kanafani

AYA KA N A FA N I INTERIOR ARCHITECTURE + VISUAL COMMUNICATION DESIGN PORTFOLIO

CURRICULUM VITAE

AYA KANAFANI

| COMPETITION

(+965) 65606667 ayakanafani@live.com

Mobile Library Competition, Ministry of Education, Sharjah Third Place Winner, 2017

| EDUCATION American International School of Kuwait, Kuwait High School Diploma, 2013 American University of Sharjah (AUS), Sharjah, UAE Bachelor of Interior Design, 2017 University of Leeds, Leeds, United Kingdom Masters of Graphic and Visual Communication, 2018

| EXPERIENCE PAD10, Kuwait City Interior Design Internship, 2016 Lebanese Cultural Club (LCC), Sharjah Media Coordinator 2014-2015 Interior Design Student Association (IDSA), Sharjah Media Coordinator, 2015-2016

Outdoor Urban Furniture Design Competition, City Hall Madrid

| TECHNICAL SKILLS Digital Presentation: Auto Desk AutoCAD, Rhinoceros, Vray, Keyshot, Revit, Adobe Photoshop, Illustrator, InDesign, Proto io, Microsoft office Fabrication: Model Making, 3D Printing, Pottery Making, Laser Cutting, Wood Shop handwork and machines

| LANGUAGE Arabic, English

TABLE OF CONTENTS

| RETAIL STORE 01

LOTOCOHO | JEWLERY STORE

| GRAPHIC & MUSEUM DESIGN

| FURNITURE DESIGN 09

THE BOOKMOBILE | COMPETITION

STOOL

DESIGN BUILD STUDIO

INFOGRAPHIC

MUSEUM BROCHURE

| POTTERY MAKING

THE WORLD OF MIYAZAKI

| RESIDENTIAL & COMMERCIAL

POTTERY

| TYPOGRAPHIC & USER INTERFACE DESIGN

30 M2 STUDIO APARTMENT

13 TYPOGRAPHIC DESIGN | MAGAZINE

45 M2 ONE BEDROOM APARTMENT

14 USER INTERFACE DESIGN | SKY FASHION

SHIBUYA TOWERS MALL KIOSK

SHIBUYA TOWERS SHOWROOM

| BRANDING & INFORMATION DESIGN 15 PORTION CONTROL PACKAGING 16 COLONOSCOPY BOOKLET DESIGN 17 MI5 EMERGENCY ACTION PLAN

LOTOCOHO | JEWELRY STORE 3rd Year Design Studio | Fall Semester 2015

Mirdif City Center Site Analysis

SITE: Mirdif City Center, Dubai UAE CLIENT: LOTOCOHO is a label of creation that translates signs into symbols, landscapes and concepts to create unique jewelry by using geometry as a universal language. CONCEPT: As the customers enter the showroom they are greeted with a suspended 3-dimensional sculpture. This sculpture is then deconstructed and used as an inspiration to design the suspended lights of the showroom. This sculpture is a translation of Lotocohoâ&#x20AC;&#x2122;s 2-dimensional logo which is mirrored directly under it on the showroom floor. The jewelry is designed to be the center of attention by incorporating different materials into the jewelry displays. Mirdif City Center Site Analysis 06

Ground Floor Zoning

First Floor Z

st Floor Zoning First Floor Zoning

6 Mirdif7City Center Site Analysis

POS/Entrance

Vertical Circulation

Storage

Display Space

VIP POS

VIP Space

8 4- Display Space First orage 5- VIP Floor POS 6-Plan VIP Space 7- Service 8- Office First Floor Zoning

First Floor Zoning

Ground Floor Zoning 2 6

1 2

2 3

7 Lighting Display

Vertical Circulation

POS/Entrance

Service

2 Vertical Circulation Office 86 Storage

Display Space 7

5 6

VIP POS 8 VIP Space

Service

1- POS/Entrance 2- Vertical Circulation 3- Storage 4- Display Space 5- VIP POS 6- VIP Space 7- Service 8- Office Office 8

Ground Floor Plan

Lighting Display Ground Floor Zoning

First Floor Zoning

POS/Entrance

Vertical Circulation

Storage

Display Space

VIP POS

VIP Space

Service

Office

2 6

Lighting Display Wall Display

Lighting Display

Section C

Wall Display

Showroom Entrance

Ground Floor Plan

Unrolled Elevation Facade 08

First Floor Plan

Display Section Detail

Section A

Section C

Section B

Display Section Detail 09

Unrolled Facade

First Floor Plan B 2

C 2

A 2

C 2

B 2

Showroom Display Space

Ground Floor Plan

B 2

C 2

A 2

C 2

B 2

Unrolled Facade

VIP Showroom Space First Floor Plan B 2

C 2

A 2

C 2

B 2

Main Showroom Display Space

Exterior View Of Lotocoho Physical Model 14

Interior View of Lotocoho Physical Model 15

Infographic

4rth Year Design Studio | Fall Semester 2016 CONCEPT: The infographic showcases a timeline of Miyazakiâ&#x20AC;&#x2122;s personal movies in chronological order. Miyazaki is a Japanese filmmaker, screenwriter, animator and artist with great ideas and inspirations. The infographic design illustrates the most important ele-ments of each of the movies that will be later displayed in the upcoming museum. The design is a collage of overlapping images that highlights the most prominent aspect of each movie. 16

The Wind Rises

Spirited Away

Princess Mononoke

Howl’s Moving Castle

Porco Rosso Kiki’s Delivery Service

My Neighbor Totoro

Laputa Castle in the Sky

The Csatle of Cagliodstro Nausica Of The Valley Of The Wind

Ponyo

Museum Brochure 4rth Year Design Studio | Fall Semester 2016 CONCEPT: The brochure offers the visitor a glimpse into the World of Miyazaki Museum. It displays the names of all the attractions available at the museum in a visually appealing manner. The brochure’s cover design takes direct inspiration from the museum space and what it has to showcase. The inside of the brochure contains a map explaining the exhibits of each building and the recommended circulation guide for each space. 17

The World Of Miyazaki 4rth Year Design Studio | Fall Semester 2016 SITE: Sharjah Art Foundation, Sharjah CLIENT: Create a space that allows for an enjoyable experience. The circulation needs to develop a flow through the interdependency of furniture, way-finding and the overall interior design. CONCEPT: The museum is a direct reflection of Miyazakiâ&#x20AC;&#x2122;s work and vision. It portrays the feelings and emotions that are found in his works. The visitor takes a journey through Miyazakiâ&#x20AC;&#x2122;s movies and gets to experience them firsthand using 3D character models, drawings & illustrations. The visitor is not only able to experience the museum visually but is also able to listen to prerecorded descriptions of the space on the provided screens. Construction Site Plan 18

Building G Entrance, Reception

Building GH, Construction Plan

LONG SECTIONAL DISPLAY B

Building GH, Reflected Cieling Plan INTERIOR DESIGNER :

DUBAI, SILVER TOWER ayakanafani@live.com T +971563537899

CONTRACTOR :

CONTRACTING AMMORIA COMPANY LIGHTING ENGINEER :

PRIME ELECTRICAL COMPANY CLIENT :

SHARJAH ART FOUNDATION

STAMP :

Building G, Reception Space 1

RECEPTION SPACE

Building G, Display Space 3

SECTIONAL DISPLAY C

SECTIONAL

DESCLAIMER : The information here is provided as a public service with the INTERIOR DESIGNER : understanding that Colorado State University makes no warranties, either expressed or implied, concerning the accuracy,

DESCLAIMER : The information here is provided as a public service with the understanding that Colorado State University makes no warranties, either expressed or implied, concerning the accuracy,

REV

DESCRIPTION

INTERIOR INTERIOR DESIGNER DESIGNER : :

DUB ayak T+

DUBAI, SILVER TOWER ayakanafani@live.com T +971563537899

CONTRACTOR CONTRACTOR : :

completeness, or reliability of the information.

REV

DATE

DESCRIPTION

LIGHTING LIGHTING ENGINEER ENGINEER : :

PRIM COM

CONTRACTING AMMORIA COMPANY

CON AMM

DATE

CONTRACTOR :

CLIENTCLIENT : :

SHA FOU

LIGHTING ENGINEER :

PRIME ELECTRICAL COMPANY

KEY PLAN :

STAMPSTAMP : :

CLIENT :

SHARJAH ART FOUNDATION

DESCLAIMER DESCLAIMER : : The information The information here is here provided is pr understanding understanding that Colorado that Colora Stat warranties, warranties, either expressed either expresse or im

completeness, completeness, or reliability or reliabili of the REV

REV

DESCRIPTION DESCR

KEY PLAN KEY: PLAN :

STAMP :

SECTIONAL PLANE DISPLAY

11 Building H, Sectional Plane Display & Wall Display

SECTIONAL SCREEN DISPLAY

SITE :

SHARJAH ART FOUNDATION

SHEET TITLE :

BUILDING H FURNITURE PIECE DETAIL

SECTIONAL SCREEN DISPLAY

SCALE :

1:50

SHARJAH ART FOUNDATION

SHEET TITLE :

BUILDING H FURNITURE PIECE DETAIL

SCALE :

SECTIONAL WALL WALL DISPLAY DISPLAY A A 1 SECTIONAL

SITE :

DATE :

12 / 8 / 2016

DATE :

SECTIONAL SCREEN DISPLAY

AYA KANAFANI | 12 / 8 / 2016 | ©

RECEPTION SPACE

AYA KANAFANI | 12 / 8 / 2016 | ©

SECTIONAL SCREEN DISPLAY

2 Building 00125 G, Sectional Wall Displays

PROJECT NO :

12 / 8 / 2016

DESCLAIMER : The information here is provided as a public service with the understanding that Colorado State University makes no warranties, either expressed or implied, concerning SECTIONAL WALL WALL DISPLAY DISPLAY B Bthe accuracy, 2 2 SECTIONAL

1:50

00125

PROJECT NO : completeness, or reliability of the information. DRAWN BY :

REV D

DRAWN BY :

AYA KANAFANI

CHECKED BY :

DRAWING NO :B A

DRAWING NO :

ID 303.1 DOB NO :

2 / 8 / 2016 | ©

SECTIONAL DISPLAY D

RECEPTION SEATING SPACE

ID 303.1 23563782

23563782

SHARJAH ART FOUNDATION BUILDING G EXHIBITION DISPLAY ELEVATIONS

SECTIONAL DISPLAY D

12 /

SCALE SCALE : :

1:10

PROJECT PROJECT NO : NO :

001

DRAWNDRAWN BY : BY :

AYA

CHECKED CHECKED BY : BY :

Building G, Seating Reception Space 2

DATE : DATE :

DATE

SHEET TITLE :

BUIL SEC PIEC

DOB NODOB : NO :

SITE :

Building G, Dsiplay Space

SHA FOU

SHEET SHEET TITLE : TITLE :

DRAWING DRAWING NO : NO :

DESCRIPTION

AYA KANAFANI

KEY PLAN :

DOB NO :

SITE : SITE :

DATE :

12 / 8 / 2016

SCALE :

1:50

235

Building G Display Space

Building H Theater Space

Building H Plane Exhibition

ore

3 0 M 2 S T U D I O A PA R T M E N T 3rd Year Design Studio | Spring Semester 2016 SITE: Shibuya Crossing Tower, Japan CLIENT: The Shibuya Crossing Tower is a high-rise development, located in the heart of the Shibuya Ward in Tokyo Japan. The Ishiro Land Development has requested a project that is expected to attract Japanese citizens and expatriate workers searching for a new type of urban living CONCEPT: This design aims to create a studio apartment that looks spacious and comfortable. It is a combination between the Japanese culture with a Western contemporary influence. The space consists of flexible super furniture that can be easily accessible and put away. A curtain is used to create a sense of privacy and separation between the living space and the bedroom. 26

Circulation

Studio Apartment Site

Studio Unit

Apartment Hallway

3000 mm Under Lantern Height

Finished Floor PLan B A

C 1730 mm Under Cabinet 890 mm Top Counter

300 mm Floor Rise

Section B

3500 mm Under Plenum

A B

650 mm Top Seating

Building Core

Construction Floor Plan B A

Section A Section C

Circulation

Studio Unit

3500 mm Under Plenum

650 mm Top Seating

Section A Section C

3000 mm Bottom Projector Soffit

3000 mm Under Lantern Height

1730 mm Under Cabinet 890 mm Top Counter

1500 mm Top of Sliding Table

300 mm Floor Rise

Section B Section B

Section C

Interior View of Apartment

ore

45 M2 ONE BEDROOM APARTMENT 3rd Year Design Studio | Spring Semester 2016 SITE: Shibuya Crossing Tower, Japan CLIENT: After a successful review of the Studio apartment, The Ishiro Land Development has requested a design service for the interior of a 45m2 one-bedroom unit. This apartment is slightly bigger to accommodate the transition to an ADA unit. CONCEPT: Hung by a metal track and rolled by caster wheels are the three-main element that shape the space. They are multipurpose moveable chalk board partitions that can be detached and attached by a latch. It consists of a storage space, a work table, a pullout curtain and a pullout projector screen. This allows the residents to divide the room into private and public spaces. This added flexibility allows the residents to manipulate the space in accordance with their needs. 32

Circulation

45 M2 Apartment Site

Studio Unit

Interior View of Apartment

Section A

3350 mm Top of Cove Ceiling

Interior Elevation A Foyer and Seating

1514 mm Below Kitchen Cabinet

Interior Elevation A | Foyer/Seating

Interior Elevation A Foyer and Seating

864 mm Top of Kitchen Counter

Interior Elevation A Foyer and Seating

One Bedroom Apartment

Section A

Shibuya Tokyo

A Finished Floor Plan

Interior Elevation B Adjustable Dining Table

Section B

Interior Elevation B Adjustable Dining Table

Interior Elevation C | Adjustable Dining Table Interior Elevation B Adjustable Dining Table

Interior Elevation B Adjustable Dining Table

3500 mm Under Plenum Ceiling A 3

2964 mm Top of Movable Partition

2050 mm Top of Cabinetry

864 mm Top of Movable Table

C 3

Interior Elevation C Kitchen and Living

Interior Elevation C | Kitchen/Living Interior Elevation C Kitchen and Living

B 3

Interior Elevation C Kitchen and Living

D 3

Interior Elevation D Bedroom and Bathroom

Oak Wood

Black Chalkboard

White Lacquer

Interior Elevation D Bedroom and Bathroom

Interior Elevation D | Bedroom/Bathroom

Interior Elevation D Bedroom and Bathroom

Chalkboard Partition Functions

Chalk Board Partitions

Movable Chalk Board Partitions

Chalk Board Partitions

Movable Chalk Board Partitions Movable Chalk Board Partitions

Stand Up Work Space

Movable Chalk Board Partitions Movable Chalk Board Partitions

Chalkboard Partition Functions

Dining Table for 6

Adjustable Dining Table Dining Table for 6

Dining Table for 6

Office Table

Seated Work Space

Pull Projector Pull outout Projector & Shelving Units & Shelvings

Working Space & Shelving Units

Office Table

Pull out Projector & Shelving Units

Work Space & Shelvings

Working Space & Shelving Units

Pull out Curtain & Shelving Units

Chalkboard Partition Functions

Rotated Table

Rotated Table Rotatable Tables Rotated Table

Rotated Table

Pullout Curtain Partition Pullout Curtain Partition

Pullout Curtain Partition

Pullout Curtain Partition Pullout Curtain Partition

Pullout Projector Screen Pullout Projector Screen

Pullout Projector Screen

Both Pullout Curtain Partition and ScreenPartition and Projector Screen Both Projector Pullout Curtain

Pullout Projector Screen

Pulland outProjector Projector & Shelving Unitsand Projector Screen Both Pullout Curtain Partition Screen Both Pullout Curtain Partition

Pullout Curtain and Projector Screen Working Space & Shelving Units

Pull out Curtain & Shelving Units

Pull out Curtain & Shelvings

Adjustable Dining Table

View of Adjustable Chalk Board Partitions

Adjustable Projector Screen and Curtain

Bedroom\Bunkbed

Shibuya Towers Mall Kiosk 3rd Year Design Studio | Spring Semester 2016 SITE: Shibuya Mark City Mall, Japan Shibuya Crossing Tower

CLIENT: Apartment Showrooms Following the success of the apartment concept package for the Shibuya Crossing Tower, Ishiro Land Development has requested to design a retail merchandising unit (RMU). This unit will be displayed in shopping malls and public plazas in Shibuya in order to advertise and gauge interest with the general public. CONCEPT: Creating an open showcase that grabs peopleâ&#x20AC;&#x2122;s attention. It incorporates similar materials used in the previous apartments allowing people to have a glimpse of the work produced. The kiosk can be accessible from both sides including the transition of ADA. 40 Ground Floor Plan

ADJ TENANT NIEC

Kiosk Mall Site Plan

ADJ TENANT NIEC

Mall Kiosk

Shibuya Crossing Tower Mall Kiosk

600

400

1300

700

600

400

1300

700

700 Shibuya Crossing Tower Mall Kiosk

600

700

3000

400

1300

700

3000

C B

700

3000

1500 1500 1500

Floor Plan Floor Plan

Floor Plan

Top View

Floor Plan

Top View

Solid vs Void Concept Diagrams

Concept Diagram Solid vs Void Concept Diagrams Solid vs Void Concept Diagrams Solid vs Void

2500 mm Top of Kiosk 2200 mm Below Louvers 1970 mm Top of Model

2500 mm Top of Kiosk

1800 mm Top of Touch Screen

2500 mm Top of Kiosk

864 mm

864 mm Top of Table

2200 mm Below Louvers 2200 mm

25002500 mm mm Top of Top Kiosk of Kiosk 22002200 mm mm Below Below Louvers Louvers 19701970 mm mm Top of Top Model of Model

18001800 mm mm Top of Top Touch of Touch Screen Screen

864 mm 864 mm Top of Top Table of Table

864 mm 864 mm Top of Top Pedestal of Pedestal

100 mm 100 mm Top of Top Solid of Solid BaseBase

Dubai Mall Shibuya Crossing Tower Kiosk

Section A

Section B

Section Section A A

Elevation A

Section B B Section

Elevation B

Elevation C

Elevation C 43

100 mm Top of Solid Base Section A

Solid vs Void Axon

Solid vs Void Axon 44

Section B

Elevation A

Elevation B

Elevation C

IDE 302 | Shibuya Crossing Tower Mall Kiosk | Aya Kanafani | g00051689

Front and Back View Of Kiosk 45

wer

Shibuya Towers Showroom

Site Plan + RMU Scale 1:200

3rd Year Design Studio | Spring Semester 2016 SITE: Shibuya Mark City Mall, Japan

ADJ TENANT NIEC

CLIENT: Following the RMU for the Shibuya Crossing Tower, the Ishiro Land Development has acquired a commercial space for retail showroom/office space. CONCEPT: This showroom takes various elements from the different designed apartments at the Shibuya Towers such as the materials, colors and style. 46

ADJ TENANT NIEC

Kiosk and Showroom Mall Site Plan

ADJ TENANT NIEC

Interior View of Showroom

Interior Elevation B Ground Floor Offices Scale 1:75

Ground Floor Plan Scale 1:75

2992

C 3

4477 8500

1000

Mezzanine Floor Plan Scale 1:75

Interior Elevation C Ground Floor Stairs Scale 1:75

C|Ground Floor Stairs

3005

B 3

A 3

7425 4092

3210

5600

1000

4190

Interior Elevation D First Floor Niche Seatings + Mezzanine Scale 1:75

D|First Floor Niche Seating + Mezzanine

16000

First Floor Plan

Mezzanine Floor Plan

First Floor Plan Scale 1:75 A

7425

1000

3522

638

4800

3312

900

1827

7425

Interior Elevation E Fisrt Floor Working Space + Mezzanine + Slide Sclae 1:75

E | First Floor Working Space, Mezzanine, Slide 3270 4420

16000

F | First Floor Kitchen, Mezzanine, Slide Interior Elevation F Fisrt Floor Kitchen + Mezzanine + Slide Scale 1:75

11580

G | First Floor Work Space + Entrance

Interior Elevation G Fisrt Floor Work Space + Entrance Scl

32150

Second Floor Plan

IDE 302 | Shibuya Crossing Tower, Showroom Apartmen

IDE 302 | Shibuya Crossing Tower, Showroom Apartments | Aya Kanafani | g00051689

Presentation Room

Niche Seating Spaces

Work Space

MOBILE LIBRARY COMPETITION 4th Year Design Studio | Spring Semester 2017 SITE: UAE Childrens Library, Sharjah, UAE CLIENT: This project is a mobile library competition held by the Ministry of Education. The mobile library intended to be used by younger school children. The requirements for the design shall incorporate locking wheels that are practical and serves its function of mobility. It is meant to be attractive, playful and educational to children and must hold a large number of books including seating and tables. CONCEPT: The Bookmobile is an amusing, flexible experience where the children can escape on a ride to their fantasies. It offers the children a fun car like experience that can transform by utilizing a latch mechanism into a multipurpose educational space. Children have the freedom to customize their reading space based on their desire and comfort. 52

Top View

Side Elevation

Front Elevation

49 53

Adjustable Bookmobile

Stool 3rd Year Design Studio | Fall Semester 2016 CONCEPT: The objective of this project was to design a stool that also functioned as a storage box. The stool was designed for ease of access and convenience while still allowing for an appealing abstract aesthetic. Overall, the stool is interconnected using different wooden joinery techniques. This project is still a work in progress. 56

270

638

Design Build Studio 4rth Year Design Studio | Fall Semester 2016

SITE: American University Of Sharjah, CAAD Building

3016

1607

638

352

810

600

Construction Plan 58

400

5415

81 24

CONCEPT: Design Build is a collaborative group project between 13 interior design students. The purpose of this project is to create a comfortable place for students to both socialize and work. The design is built around a dead end space underneath the main stairs. The space includes a built-in display area that allows students to display their personal works along with a built-in projector to help transform the zone into a theatre leisure space or a presentation work oriented space. The inspiration behind this build is the Arabic tent â&#x20AC;&#x153;Khaimahâ&#x20AC;?. The design consists of two main materials which are ash wood and rope. The ash wood was used along with an exposed steel structure to carry the overall construction. In addition, the ropes were used for a comfortable and flexible seating experience that takes the shape of the human body.

2000

1733

1463 270

8°

270

29°

1340

1733

1463

603

638 949

650

650 50

3050

Section

400

Elevation

Rope Structure 2000

3016

400

5415

1607

638

Prespective Analysis

1 600

352

60 24

20 253 509 120 116

Axonometric Diagrams

133

213

293

Projector Table

Metal Bracket

Metal Rod

Superstructure

Wooden Bench Extentsion

Pottery 4rth Year Design Studio | Spring Semester 2017 CONCEPT: Pottery for me was a breath of fresh air. Initially it started out as a chore, however after spending countless hours forming and molding clay, it became something I needed to do out of love and not something required to do. At first, I struggled forming objects out of clay however with enough practice, diligence, dedication and perseverance I was able to form the following pots on display. 62

TYPOGRAPHIC DESIGN | MAGAZINE Design Masters| Fall Semester 2018

USERS: Young adults, older adults and people with health issues PROJECT: This project is about creating a trusted magazine using one chosen color and representing its meaning through the overall design. The color chosen for this brief was Green. There are many different meanings for green however, for this project it only focuses on three, which are, nature, growth, and health. CONCEPT: The design focuses on creating a minimal and peaceful layout with the concept of a healthy diet aiming to encourage people to eat and live a healthier life style. The magazine is based on a watercolor theme expressing the idea of the juices that flow and spills out of fruits, vegetables and meats when preparing for a meal. In addition, it includes the color stains that remain along with the textures it leaves behind. All these characteristics have been accounted for to creating a playful and visual interactive design. Overall, the design is balanced between text and visuals for people to enjoy and understand. 64

USER INTERFACE DESIGN | SKY Masters Degree | Fall Semester 2018

USERS: Fashion bloggers, teens, anyone interested in keeping up with top fashion, and people who need wardrobe help and guidance CLIENT: The objective of this project is to produce a digital product that concentrates on creating an authentic sense of emotion and excitement for the user. According to Sky, an international multimedia news organization based in the UK, by fighting for peopleâ&#x20AC;&#x2122;s attention, we must support autonomy, control and self, else we risk bewildering and ultimately losing, our audience. CONCEPT: By widening Skyâ&#x20AC;&#x2122;s success, the project developed a new application that focuses on introducing Sky with a brandnew channel of Sky Fashion. The app allows interested people to keep up with the latest fashion designs, learn tips and tricks and engage with other users. Sky Fashion App Link: https://pr.to/A6IQ4G/ 65

PORTION CONTROL PACKAGING Masters Degree | Spring Semester 2018

USERS: Parents and guardians who are purchasing and dispensing the food products for children CLIENT + PROBLEM: In a group of 5 designers, this project aimed at promoting healthy portion control of high energy dense snacks/drinks commonly consumed by children. The goal of the â&#x20AC;&#x2DC;Downsizingâ&#x20AC;&#x2122; project is to inform and educate both guardian and child about the correct portion control sizes; with the intention that they become familiar with correct measurements in preparation through packaging. Having Marks and Spencer as the chosen brand, the group and I decided to pick 2 different flavoured biscuits and juice to re-package; using environment friendly, sustainable materials. CONCEPT: To further promote healthy portion control, an in-store advertising plays an important role for customers at the point of sales. The design is an in-store mobile approach that promotes the final design outcomes of 2 fla-vored biscuits and juice. The design focuses on the targeted audience by including different heights, playful illustrations, necessary signage, and a soft color palette to represent the products. The mobile advertisement can be seen from all sides along with the wildlife theme along with the animal illustrations carrying the selling snack. 66

Final Biscuits and Fruit Juice Packaging

Final In-Store Point of Sales

encourage at a young age,which to start making choices aboutto food. The is child The children, biscuit wrapper (fig. 16B) is intended to be handed children meant to could eat just one children, biscuit and theage, other, or eat two, but as the design onThe thechild main encourage at asave young to start making choices about food. packaging shows, 3 would be too much. could eat just one biscuit and save the other, or eat two, but as the design on the main packaging shows, 3 would be too much.

2 Fig. 16B - Final design iteration: biscuit wrapper Fig. 16B - Final design iteration: biscuit wrapper

inal design iteration: net for inside layer layer 6D - Final design iteration: net for inside Top of canister:

CHOCOLATE CHOCOLATE CHOCOLATE CHOCOLATE BUTTON BISCUITS BUTTON BISCUITS BUTTON BISCUITS BUTTON BISCUITS

Chocolate biscuits decorated with Chocolate biscuits decorated with vanilla and chocolate flavoured Chocolate biscuits decorated with vanillafondant and chocolate flavoured Chocolate biscuits decorated with and sugar sprinkles vanilla and chocolate flavoured vanillasprinkles and chocolate flavoured fondant and sugar fondant and sugar sprinkles fondant and sugar sprinkles

Top of canister:

22 22

10 all butter (11%) chocolate biscuits 10 all butter (11%)with chocolate decorated vanilla biscuits and chocolate decorated with vanilla and chocolate 10 all butter (11%) chocolate biscuits flavoured fondant with 10 with all butter (11%)with chocolate flavoured fondant decorated vanilla biscuits and chocolate sugar sprinkles. with vanilla and chocolate sugar sprinkles.decorated flavoured fondant with flavoured fondant with INGREDIENTS sugar sprinkles. INGREDIENTS sugar sprinkles. Sugar • Wheatflour Sugar •contains Wheatflour Gluten INGREDIENTS (with INGREDIENTS Sugar • Wheatflour contains Gluten (with Wheatflour, Calcium Cabonate, Iron, Sugar •contains Wheatflour Gluten (with Wheatflour, Cabonate, Iron, Niacin,Calcium Thiamin) • Vegetable Oil (Plam contains Gluten (with Wheatflour, Calcium Cabonate, Iron, Niacin,Oil, Thiamin) • Vegetable (Plam Palm Kernel Oil in Oil varying Wheatflour, Calcium Cabonate, Iron, Niacin, Thiamin) • Vegetable Oil (Plam Oil, Palm Kernel Oil •inUnsalted varying Butter (Milk) • Proportions) Niacin,Oil, Thiamin) • Vegetable (Plam Palm Kernel Oil in Oil varying Proportions) Unsalted Butter (Milk) • varying Cocoa•Powder • Proportions) Cornflour • Dried WheyButter (Milk) • Oil, Palm Kernel Oil •inUnsalted Cocoa (Milk) Powder • Cornflour • Dried Whey • Golden Syrup Sugar Proportions) •Powder Unsalted Butter (Milk) • Whey Cocoa(Invert • Cornflour • Dried (Milk) •Syrup) Golden Syrup (Invert Sugar • Far Reduced Cocoa Powder •(Invert Cocoa Powder • Cornflour • Dried Whey (Milk) • Golden Syrup Sugar Syrup) Lactose • Far Reduced •(Invert (Milk)Cocoa •Syrup) Golden Syrup Sugar Powder • Skimmed MilkPowder Vanilla Extract •• Far Reduced Cocoa Lactose Skimmed Milk Sodium •• Vanilla Extract Syrup) Far Reduced Cocoa • Raising Agent: Bicarbonate Lactose Skimmed Milk•Powder • Vanilla• Extract • Raising Agent: Sodium Bicarbonate •• Sodium Lactose Skimmed Milk •Vanilla VanillaBicarbonate Extract Emulsifier: Soya •Lecithin •Agent: Salt Raising • Emulsifier: Soya Lecithin • Salt • Vanilla • Raising Agent: Sodium Bicarbonate Flavouring • PlantEmulsifier: and Safflower, Soya Lecithin • Salt •• Vanilla Soya Lecithin • Salt • Vanilla Flavouring • Plant•Emulsifier: and Safflower, Flavouring • Plant and Safflower, Spirulina) Glazing Agent: Shellac Flavouring • Plant• Glazing and Safflower, Spirulina) • Glazing Agent: Shellac Spirulina) Agent: Shellac For allergens see •ingredients in bold. Spirulina) Glazing Agent: Shellac For allergens see ingredients in bold. For allergens see ingredients in bold. Forfor allergens ingredients in bold. Not suitable Nut andsee Peanut Not suitable for Nut and Peanut Not suitable Nut and Peanut allergyfor sufferers due to Nut anddue Peanut allergyfor sufferers to allergymanufacturing sufferers Not duesuitable to methods. allergymanufacturing sufferers due to methods. manufacturing methods. manufacturing methods. Suitable for vegetarians Suitable for vegetarians Suitable for vegetarians Suitable for vegetarians STORAGE For Best Before, see STORAGE For Best Before, see STORAGE Best bottomFor of STORAGE pack.Before, Store For insee cool,Before, dry insee Best bottom ofadry pack. Store a cool, dry bottomplace, of pack. Store in a pack. cool, away from sunlight. bottom of Store in sunlight. a cool, dry place, away from place, away fromplace, sunlight. away from sunlight. NUTRITION Typical values/Valeurs NUTRITION Typical values/Valeurs NUTRITION Typical values/Valeurs NUTRITION Typical values/Valeurs moyennes/Gemiddelde waarden per waarden per moyennes/Gemiddelde moyennes/Gemiddelde waarden per waarden per moyennes/Gemiddelde 100g: Energy/Énergie/Energie 100g: Energy/Énergie/Energie 100g: Energy/Énergie/Energie 100g: Energy/Énergie/Energie 2118kJ/506kcal • Fat/Matières • Fat/Matières 2118kJ/506kcal 2118kJ/506kcal • Fat/Matières 2118kJ/506kcal Fat/Matières grasses/Vettent 23.8g, of •which grasses/Vettent 23.8g, of which grasses/Vettent 23.8g, of which grasses/Vettent 23.8g, of which saturates/dont acides gras saturés/ saturates/dont acides gras saturés/ saturates/dont acides gras•vetzuren saturés/ 17.7g • saturates/dont acides grasvetzuren saturés/ waarvan verzadigde waarvan verzadigde 17.7g waarvan verzadigde waarvan verzadigde vetzuren 17.7g •vetzuren 17.7g • Carbohydrate/Glucides/ Carbohydrate/Glucides/ Carbohydrate/Glucides/ Carbohydrate/Glucides/ Koolhydraten of which sugars/ Koolhydraten 66.5g, of which66.5g, sugars/ Koolhydraten 66.5g, of which sugars/ sucres/waarvan Koolhydraten 66.5g, ofdont which sugars/ dont sucres/waarvan suikers 40.8g • suikers 40.8g • dont sucres/waarvan Fibre/Fibres dont sucres/waarvan suikers 40.8g alimentaires/Vezels • suikers 40.8g • Fibre/Fibres alimentaires/Vezels Fibre/Fibres alimentaires/Vezels 2.9g • Protein/Protéines/Proteines/ Fibre/Fibres alimentaires/Vezels 2.9g • Protein/Protéines/Proteines/ 2.9g • Eiwitten Protein/Protéines/Proteines/ 4.9g •0.48g. Salt/Sel/Zout 0.48g. 2.9g • Eiwitten Protein/Protéines/Proteines/ 4.9g • Salt/Sel/Zout Eiwitten 4.9g • Salt/Sel/Zout 0.48g. Eiwitten 4.9g • Salt/Sel/Zout 0.48g. Made in the UK. SC1946 © Made in the UK. SC1946 © Made in the UK. SC1946 © Marks©and Spencer plc PO Box 3339 Made Marks in the UK. SC1946 andMarks Spencer PO Box 3339 and plc Spencer plc POUnited Box 3339 Chester CH99 9QS Kingdom Marks Chester and Spencer plc PO Box 3339 CH99 9QS United Kingdom Chester CH99 9QS United Kingdom marksandspencer.com Chester CH99 9QS United Kingdom marksandspencer.com marksandspencer.com

Biscuits Biscuits dayBiscuits perper dayBiscuits per day = =per day=

A Kid’s A Kid’s A Kid’s Daily Sugar A Kid’s Daily Sugar Daily Sugar Intake Daily Sugar Intake

CHOCOLATE CHOCOLATE BUTTON BISCUITS

NEW Portion Control Packaging

BUTTON BISCUITS

NEW Portion Control Packaging

Fruit juice is high in sugar. Use the new portion control packaging to help control your childs sugar intake. Slide the sleeve to the level of the juice and pour until reaching your childs age range for a perfect portion!

Intake Intake

11 11

or or or or

22 22

is OK is OK is OK is OK for you you for you forfor you

Pasteurised apple juice from concentrate

BottomBottom of canister: of canister:

100% recycled

How old are you?

BEST BEFORE BEST BEFORE 16/05/2018 16/05/2018 100% L7347 J L7347 J

APPLE JUICE

recycled

25.8g

0.1g <0.1g 6(8)

25.8g

<0.1g

0.3g <0.1g 15(19)

<0.1g

468 110 0.3g <0.1g

10.3g

187 44 0.1g <0.1g

10.3g

per 250ml per 100ml

468 110 0.3g <0.1g

10.3g

25.8g

10.3g

25.8g

<0.1g

0.1g <0.1g 6(8)

0.3g <0.1g 15(19)

APPLE JUICE

2. Then pour until you reach your childs age range. Giving them the perfect daily portion size!

new portion control packaging to help control your childs sugar intake. Slide the sleeve to the level of the juice and pour until reaching your childs age range for a perfect portion!

How old are you?

How to portion your juice:

Final Design | Outside of packaging when opened and Final 3D design model when closed

2. Then pour until you reach your childs age range. Giving them the perfect daily portion size!

per 250ml

187 44 0.1g <0.1g

2-3 3-4 4-5 5+

Twist to open Twist to open

nal design iteration: outside ofFig. packaging (when closed) 16F - Final design iteration: 3D model example (when closed) Fig. 16C - Final design iteration: 3D model example (when opend) 16A - Final design iteration: outside of packaging (when Fig. opend) E - Final design iteration: of packaging (when closed) model (when closed) Fig. 16C example - Final design iteration: 3D model example (when opend) Fig.outside 16A - Final design iteration: outside of packaging (when opend) Fig. 16F - Final design iteration: 3D

1-2

Energy 3% of your RI

3% of your RI Twist to open Energy 3% ofEnergy your RI per 100g 143kJ/512kcal Twist to open Energy 3% of your RI per 100g 143kJ/512kcal per 100g 143kJ/512kcal per 100g 143kJ/512kcal

2-3 3-4 4-5 5+

per 100ml

From concentrate. We’ve pressed 9 apples into each carton.

*serving suggestion 2 biscuits

*serving suggestion 2 biscuits *serving suggestion 2 biscuits per biscuit 214kJ/51kcal *servingper suggestion 2 biscuits per biscuit 214kJ/51kcal biscuit 214kJ/51kcal per biscuit 214kJ/51kcal

1-2

NUTRITION Typical values Valeurs moyennes/ Gemiddeide waarden Energy kJ/Energie/Energie Fat/Matieres grasses/Vetten of which saturates dontacides gras satures/ waarvan verzadigde vetzuren Carbohydrate Glucides/Koolhydraten of which sugars/dont sucres/waarvan suikers Fibre/Fibres alimentaires/ Vezels Protien/Proteines/Eiwitten Salt/Sel/Zout Vitamin C mg (NRV%)/ Vitamine C mg (NVR%)/(%DRI)

140g℮

Pasteurised apple juice from concentrate

O MU O O M U MOU M U 140g℮ 140g℮ 140g℮

1. Slide the BLUE LINE to the current level of juice

H C H

marksandspencer.com

33 33

From concentrate. We’ve pressed 9 apples into each carton.

1. Slide the BLUE LINE to the current level of juice

new portion control packaging to help control your childs sugar intake. Slide the sleeve to the level of the juice and pour until reaching your childs age range for a perfect portion!

JUST US U S J TJUSST S J ST S

How to portion your juice:

Final Point of Sales design outcome 67

Masters Degree | Spring Semester 2018

Colonoscopy Process

COLONOSCOPY BOOKLET DESIGN

What is a Colonoscopy Colonoscopy Process To look directly into the large bowel (colon) a flexible tube

the thickness of a finger with a light at the end, is carefully

Patients undergoing a colonoscopy screening

Having a Colonoscopy with Moviprep

The Colonoscope is connected to a television system where pictures can be seen. For a successful picture taking Moviprep bowel

bowel, enabling us to make a correct diagnosis.

Benefits Causes to your symptoms may be found and sometimes treated

Pictures and biopsies (samples) may be taken and sometimes polyps can be removed or treated

Risks

It is important to inform the department if you are

and air) may cause nausea, dizziness and euphoria.

become over sedated which may reduce your breathing

effort and you could also have a prolonged sedative effect.

The alternative to a Colonoscopy is a barium enema. This is

a type of x-ray which does not include any treatment and it cannot provide biopsies. Therefore, you may still need to have a Colonoscopy at a later date.

MOVIPREP Information

Some Possible side effects of Moviprep

of all waste materials. This is achieved by using a combina-

Having a Colonoscopy with Moviprep

Information

tion of changing what you eat and taking laxative medi-

unable to attend your Colonoscopy appointment on Telephone 01253 306078. Your appointment can be given to another person if you do not require it.

Take any medication you are on up to 2 hours before your appointment with water. If you are taking

OTHER

distension, tiredness, feeling

generally unwell, soreness of the

Moviprep works by giving you diarrhoea. This is unpleasant

anus, nausea, vomiting, headache

but necessary and may last up until the time of your

and indigestion. If you experience

appointment. Easy access to your toilet will be required for

any of these symptoms try taking

most of the day.

the Moviprep more slowly. Petroleum Jelly

Before your Colonoscopy appointment please stop taking any iron tablets because it can turn stool dark and tarry

IRON

You must have nothing to eat or drink for the 6 hours before your appointment (except medication).

Stop taking medication that may constipate you,

2 days

Your stomach needs to be empty to ensure a clear view and to reduce the risk of a chest infection.

Codeine, Lomotil, Imodium, Kaolin and Morphine

CODEINE

MORPHINE

1 hour taking Moviprep, otherwise they may be flushed through

Please bring a list of your medication with you on the

Leave valuables and jewellery at home, we cannot

Please note that the time of day that you will need to

OTHER

your digestive system and not work

day.

Allergic to any of the ingredients

You are pregnant

Taking medication for an organ transplant

You are on dialysis

Important No alcohol should be drunk on the

Morning appointment instructions

Fats

Eggs

Boiled or Poached

Pasta

Rice

Plain boiled white rice

Cream, cottage or cheese sauce

5pm | 1

Liquids

Water, Apple Juice, Coffee, Tea, Soda

Orange and pineapple juice, pulses, diary drinks

Cereal

PREP MOVIPREP

1 liter

the Moviprep solution is working.

The bowel movements will stop soon after you have

jug of none chilled water to

finished drinking. Allow 2 hours for the second litre of

make up to one litre

Moviprep to work. You can go to bed when you stop going to the toilet (for example 11pm).

Stir until the powder has completely dissolved.

Drink 1 glassful (250mls) of

if you require.

250mls 250mls = 500mls

clear and this will help you have a successful exam-

mins until you have drunk

taste (not blackcurrant) Stir

If you follow these instructions your bowel should be

the Moviprep, every 15-30

You may add cordial to

ination.

the full litre. This may take 250mls

1-2 hours. Take your time, there is no need to rush.

You should also drink an

additional 500mls of water or clear fluids with each

Soda

Fruits and vegetables

Soda

Bovril

litre of the Moviprep that

you take. This will prevent dehydration

Please stop drinking

6 hours before your appointment

Soda 250mls 500mls

Important Medication

Clear Jelly (not red jelly), popsicles, hard candy

point you will start to experience watery bowel

movements. This is quite normal and indicates that sachet A and sachet B into a

MOVI

Important Medication

Crisped rice cereal, Cornflakes (no bran)

Dessert

When you start taking Moviprep solution it is

Empty the contents of

will contain two sachets.

One sachet marked A

and the other sachet

Cereals

Black tea or coffee

marked B.

Soda 500mls

you from becoming dehydrated.

TEA

Soft Drinks

Time to take your Moviprep Open one sealed bag

MOVIPREP

250mls

during the course of the evening. This will prevent

important that you stay close to a toilet. At some

of Moviprep. Each bag

MOVIPR A

2 Moviprep

Again it is important that you drink an additional 500 mls of water or clear fluids along with the Moviprep

know that there is no fibre in them. You may

Brown Bread, Brown rice, Wholemeal pasta

Oxo and Bovril

Soda Soda

drink as much as you like of these fluids.

Pre Colonoscopy Diet

Cheese

Clear Soup

All your drinks must be clear because you will

Bread

White bread or Toast

Moviprep as you did the first one. Again drink it over 1 – 2 hours. Bovril

bowel must be completely empty for the examination to be successful.

Baked beans, Potato skin, chips

Important notes

At about 8 - 9 pm make up the second litre of

Do not eat food again until after your

Potatoes

Boiled, creamed, mashed or baked (no skin)

8-9pm |

Eat your breakfast before 9am and nothing after 9am

examination even if you feel hungry. Your

Red meat and Suasages

BEANS

Plain macaroni, spaghetti and noodles

Morning appointment instructions

The day before your examination

Foods to avoid:

9am | Butter or margarine

day before and the day of the procedure.

Contact 01253 306078 or 01253 303043 if any of these cautions apply to you.

MOVIPREP

The Pre Colonoscopy Diet 2 days before your test follow a low residue diet,

Swelling

rest of that cycle.

your bowel preparation time.

MOVIPREP MOVIPREP

the instructions carefully.

Shortness of breath

Nausea

but use other precautions for the

You have not passed wind or opened your

start taking the Moviprep solution differs between

Tired and unwell

become serious, stop taking

Moviprep and seek medical advice.

Female Patients

effective. Continue taking the pill

OTHER

bowels in the last five days leading up to

a morning and an afternoon appointment. Follow

Itching

tive pill, diarrhoea can make it less

DO NOT TAKE MOVIPREP IF:

look after these for you.

Headache

If you are taking an oral contracep-

Take other medication at least 1 hour before or after

rash or itching, swelling of the face or ankles, palpitations or shortness of breath. If any of the side effects

About MOVIPREP

diabetic instructions towards the end of this booklet.

Rash

Rarely are people allergic to

Moviprep. They may experience a

Before your Colonoscopy:

OTHER

Abdominal pain

You might like to use a barrier cream to prevent a ‘sore

bottom’. A product such as petroleum jelly can be effective

About MOVIPREP

medication for DIABETES please refer to the specific

Abdominal pain, abdominal

cines.

Leaflet

Polyp

Sedation may cause nausea and vomiting, you could

Alternative treatments

In order to examine the whole of the bowel it must be clear

leaflet and on your appointment letter.

Patient

Other risks are discomfort, bloating and pain. Entonox (gas

Important Medication

Please make sure you follow the instructions in this

Colonoscope

A Colonoscopy is a safe examination but rarely, a complication such as bleeding or perforation may occur

Pre Colonoscopy Diet

7 days

This can be uncomfortable as bends in the colon are negotiated and air is used to inflate the colon.

About MOVIPREP

Instruction List Before Attending

CONCEPT: Before designing, extensive research, data collection and testing have been made to identify the problems and patients preferences. The new design provides an improved, user-friendly, instructional booklet that carries the essential information along with visually drawn illustrations that complement the text. As shown by research, visualizing information can be an essential tool in enhancing comprehension and recall for all levels of literacy. The booklet uses warm colors and well-structured pages with subject dividers as a helpful tool to finding information faster.

large bowel.

preparation as directed. This will assist in cleaning your

Patient Information Leaflet

To do List Before App

CLIENT + PROBLEM: The National Health Service (NHS) is a public health cooperation that strives to improve people’s lives, health, and wellbeing in the UK. The project focuses on redesigning the NHS instructions booklet on bowel cancer screening preparations. Since bowel cancer is one of the most common cancers in the UK, patients are given important information on how to prepare for the procedure. The clarity of this information is a main factor to a better bowel preparation. However, due to its poor design, the booklet, lacks visuals and is text dense therefore, leading to many inadequate results.

passed through the anus into the rectum and into the

To do List Before App

USERS:

Masters Degree | Spring & Summer Semester 2018 USERS:

British Public: British and International demographics

What to do in the event of a

EMERGENCY ACTION PLAN

Terrorist Bombing Attack ?

If you notice anything unusual like unattended items, suspicious behaviour and vehicles, immediately report it to the authorities by calling 999

INFORM

Call 999 to help inform the police with all the necessary details until they arrive on site if you notice any of the following events:

1A. Suspicious items Unattended items

EXIT

99 9

CLIENT + PROBLEM: In a group of 3; this project contributes to the design development/improvement of the information on the Military Intelligence Security Service Government website. The MI5 is an organization that aims to protect the UK and its citizens from any possible terror threats. Their mission is to create a positive difference, however, their current webpage on terrorism carry three main problems, (1) the amount of text, (2) the lack of legibility through their visualization and, (3) the absence of information provided. CONCEPT: The aim of this project is to create an infographic and motion graphics video that is accessible, attractive and, user-friendly. The design is assembled using storytelling illustrations that carry the practical basics of line, colour, form, and composition. The content focuses on three main actions the public must follow, (Inform, Escape, Help) along with the necessary guidelines under each action. This has been developed through extensive primary and secondary research including many usability tests. In addition, the design outcomes have been achieved using the principles of information/instructional design and user-centered design research.

1B. Suspicious vehicles

1C. Suspicious behaviour

Parked in an odd location

Unusual actions

Keep an eye on the following:

EXIT

Someone trying to enter a restricted area

ON YRTNE

Someone nervous/repetitive movement Someone avoiding being seen

Someone wearing unusual clothing

Evacuate the building as fast as possible by always looking for the nearest EXIT. If trapped or injured please follow the instructions below

ESCAPE

2A. Run to the nearest EXIT

Do NOT use the elevator but escape using the

Evacuate the area

stairs

Seek shelter and Stay Away from broken glass windows or any potentially hazardous areas

EXIT

2B. If Injured/trapped To help locate you

Use a flashlight

HELP

Make noise

Cover your nose & mouth

Shout as a last resort

When you have ensured your own safety Help others until all help arrives to the scene

3A. Help/Run to saftey Help others around you

SHOPPING CENTER

Inform others whom may not be aware Help anyone injured get to safety until help arrives

999

EMERGENCY HOTLINE

999

Link to the Motion Graphics: https://www.youtube.com/watch?v=XdVaZ9ZYZtQ&feature=youtu.be Produced by another group member

MI5 EMERGENCY ACTION PLAN

ANTI TERRORIST HOTLINE

0800 789 321

Aya Kanafani Interior Architecture + Visual Communication Design Portfolio 2013 - 2018 ayakanafani@live.com (+965) 65606667