SUMMERVILLE ARTIST WORKS TO CAPTURE ALL OF HER BLOOMS
HOLY CRAB: RECIPES PERFECT FOR SUMMER / A NEW COCKTAIL BAR REFLECTS ITS ROOTS RIPE FOR THE PICKING / PASTRY CHEF CLAIRE CHAPMAN IS LIVING THE SWEET LIFE
Porch Pup Lily Mae, ready to welcome guests
Summer 2022 AZALEAMAG.COM
1
2
AZALEAMAG.COM Summer 2022
46 THE URBAN FARM HOUSE Inspired by the simple things of the past, the Castellano's new construction feels like it's been there for a hundred years—and that was the plan all along.
54 HOLY CRAB Summer dishes deserve some crab. Here are two of our favorites, just in time for salty air,warm nights, and good frineds.
58
In Bloom Laura Crosby in her studio
FLOWER POWER Natural curiosity, artistic talent, and an insatiable desire to share make Summerville’s Laura Crosby the gift that keeps on giving.
summer 2022
17
23
COLUMNS 31 Natural Woman by Susan Frampton
06 Editor’s Letter 10 Contributors FIELD GUIDE 11 Palmetto State 12 Landscape 13 Literature SOUTHERN LIFE 17 Southern Spotlight - Community 23 Southern Spotlight - Drink 27 Southern Spotlight - Food
35 Kids These Days by Tara Bailey 39 Life & Faith by Diana Thompson
35
On the Cover: The welcome party at the Castellano's Marion Ave. home. Photo by Will Rizzo 6
AZALEAMAG.COM Summer 2022
27
THE VILLAGE POET 64 The Summer Winds, A Prose Poem
A Season of Change It’s going to be a crazy summer for our family. Our youngest child is graduating high school and will be heading off to Lander University. Our oldest is graduating from college, getting married, and starting medical school at MUSC. All of this, mind you, while we are working on the Fall issue of Azalea and managing our newest venture, The Azalea Bar & Garden. A crazy summer. This leaves me with a series of questions: How are we going to find the time? Where has the time gone? Are we really going to be empty nesters? Are we ready to be empty-nesters? Are we old? Both of our children are leaving the nest, and I don’t think Dottie and I have had the time to fully digest that. They are moving on to the next chapter in their lives. But, so are we. And the problem is, we have thought so much about them, and their transitions, that we honestly haven’t given a whole lot of thought about what that looks like for us. I’m kind of happy that it’s all happening at once, though. We have been so busy that we haven’t had the time to dwell on the massive changes that we will face. All I know is at the end of this season, Dottie and I are going to be so exhausted that we may need most of Fall to regain our bearings. I’m pretty sure we will be fine, adjust to our new normal, and coast into our next chapter. Or, one of us may have a midlife crisis. Who knows? If you see me running around town in a shiny little sports car, you’ll have the answer. Until then, we are gonna try and navigate our way through this crazy summer—a summer that I’m sure will be full of a lot of laughs, tears, and a few more grey hairs.
Will Rizzo Editor In Chief
GET CAR E NO W Roper St. Francis Healthcare makes it easy to find the medical services you need now. Know where to go and how to get there. Express Care
Virtual Care
Find a Doctor
Emergency Room
Find a Location
Schedule an Appointment
Online Chat
Visit rsfh.com/GetCareNow
Will Rizzo Editor in Chief will@azaleamag.com Dottie Rizzo Managing Editor dottie@azaleamag.com Susan Frampton Senior Editor Jessica Maier Style Editor Contributors Tara Bailey Eliza Chapman Bailey Jennifer Howard Ellen Hyatt Jessy Devereaux Mitcham Diana & Will Thompson Advertising Inquiries Susie Wimberly susie@azaleamag.com 843.568.7830
Subscribe *Available for $16.99 a year (4 Issues). Visit azaleamag.com for details.
Azalea Magazine
P.O. Box 475 Summerville, SC 29484 info@azaleamag.com www.azaleamag.com 843.478.7717
10 AZALEAMAG.COM Summer 2022
SUSAN FRAMPTON Writer & Editor
ELIZA CHAPMAN BAILEY Writer
Never dreaming that anyone would read her ramblings, Susan Frampton scribbled her way through two wildly different careers before accidently becoming a writer. These days, when away from the keyboard, she follows the antics of her accident-prone husband, nurses pinecone-swallowing wiener dogs, reads late into the night, and counts her many blessings.
A Lowcountry Native, Eliza grew up in Summerville and Mt. Pleasant. She currently resides in Summerville with her husband, two children, three dogs and two cats. An Elementary School Media Specialist in N.Charleston, Eliza has a BS in Political Science from the College of Charleston, and a Master's in Library and Information Science from the University of SC.
Enjoy townhome living only half a mile from Summerville. With plans ranging up to 2,180 square feet that include optional in-home elevators and two-car garages, these new townhomes offer a stylish, low-maintenance lifestyle that lets you spend more time on things that matter to you.
Daniel’s Orchard NEW TOWNHOMES FROM THE $400’s
Learn more at newleafsc.com/DO All plans, pricing, items and features subject to change without notice.
12
AZALEAMAG.COM Summer 2022
WILL & DIANA THOMPSON Writers
Will and Diana Thompson met while in college at Clemson University and married in 2003. They are parents to three children (Wyatt, Ruthie, and Seth). They have years of experience serving and encouraging others. In their spare time, you can find them supporting their kids at the dance studio, the ball field, or going for a run in Summerville.
JESSY DEVEREAUX MITCHAM Writer
Jessy is a writer and veterinary technician that was born and raised in Summerville. She enjoys spending her free time with her two children, Scarlett and Finn, exploring the outdoors, kayaking in the Lowcountry, and takes every opportunity to escape to the mountains with her family.
A B R I E F L O O K at L O C A L C U L T U R E
Petal Powered The Southern Magnolia in bloom
The Flower of the South
Magnolias are believed to be the earliest known flowering plants, dating back to over 100 million years
This iconic bloom has become a symbol of the South Magnolia trees existed before bees, so they rely on beetles for pollination.
The magnolia flowers can grow as large as 12 inches across and consist of up to 18 leathery petals.
The magnolia is named after French botanist Pierre Magnol. The magnolia is the official state flower of both Mississippi and Louisiana
Summer 2022 AZALEAMAG.COM
13
LANDSCAP E
Location
Walterboro, SC Photographed by
Dottie Rizzo
A bronc rider gets bucked off in front of a packed house.
LITERATURE
Palmetto Sound The exclusive, behind-thescenes story of one of the biggest bands of the nineties In 1985, Mark Bryan heard Darius Rucker singing in a dorm shower at the University of South Carolina and asked him to form a band. For the next eight years, Hootie & the Blowfish—completed by bassist Dean Felber and drummer Soni Sonefeld— played every frat house, roadhouse, and rock club in the mid-Atlantic and Southeast, becoming one of the biggest independent acts in the region.
In Only Wanna Be with You, Tim Sommer, the ultimate insider who signed Hootie to Atlantic Records, pulls back the curtain on a band that defied record-industry odds to break into the mainstream by playing hacky sack music in the age of grunge. He chronicles the band's indie days; the charttopping success—and near-cancelation— of their major-label debut, cracked rear view; the year of Hootie (1995) when the album reached no. 1, the "Only Wanna Be with You" music video collaboration with ESPN's SportsCenter became a sensation, and the band inspired a plotline on the TV show Friends; the lean years from the late 1990s through the early 2000s; Darius Rucker's history-making rise in country music; and one of the most remarkable comeback stories of the century. Featuring extensive new interviews with the band members, some of their most famous fans, and stories from the recording studio, tour bus, and golf course, this book is essential reading for Hootie lovers and music buffs. AM
The University of South Carolina Press $26.99
Summer 2022 AZALEAMAG.COM
15
OUTDOORS
JENNIFER HOWARD
Jennifer has a passion for land, water, and a good road trip. She spends her days telling the stories of protected places and her free time making memories with her family, taking lousy selfies, and learning new crafts that she never finishes.
16
AZALEAMAG.COM Summer 2022
State Park Pajamas by Jennifer Howard Mama always said, “Don’t leave home without clean underwear in case you’re in an accident.” It’s a bit of sage wisdom that was routinely met with a roll of the eyes and an assurance I’d never leave home any other way. Then again, if I’m in an accident, no one will know or even care about the pre-accident state of my undergarments. Those are thoughts for another day. What I will say as a mom of two and somewhat frequent solo traveler is “Always pack your best pajamas for a visit to a state park cabin – and maybe your slippers too.” Trust me on this one. Table Rock State Park is deliciously cool – a welcome chilly to the often oppressive humidity of the Lowcountry. And in January, the park delivers a multi-week polar blast that makes a trip to Patagonia look like Cancun. I know that because this past January, the South Carolina Land Trust Network chose the popular state park as the site of our annual gathering. It was my first major event as their part-time executive director and I was determined to deliver a precisely executed, multi-day event with many memorable moments. Memorable moments. Joke’s on me.
The first day should have been an omen. The park alerted us that their historic CCC-era lodge was experiencing a problem with the heat. Help was on the way and in the meantime, massive fireplaces and an endless supply of gift shop firewood would help knock the edge off. Not a problem, we assured them. We are, afterall, a group of conservation professionals, folks who earn a living from the land and we proceeded to stock their commercial kitchen with enough drinks and happy hour supplies to keep our members well-inspired. Sun set on the eve of the main event, and we retired to the comfort of our heated cabins.
It was cold and no amount of knob rattling, or prayer was going to get me back in to my cabin where the steam was rolling out of the shower.
After what seemed like little more than a long nap, morning came. Eager to start the day, I started the water for a hot shower and stepped on the porch to breathe in the mountain air. A perfect start to a perfect day, until the door quietly shut behind me. Click. It was dark. It was cold and no amount of knob rattling, or prayer was going to get me back in to my cabin where the steam was rolling out of the shower. It was just me and hibernating sasquatches. I quickly considered the amount of time it takes one to die from hypothermia, noted that I was at an inflection point, and set out on the long, dark walk to the cabins down the road, in my newish pajamas and wool slippers with, how appropriate,
mountain scenes. Down the little drive and up the main road I shiver-walked, a move that resembles the monster mash on fast forward. With the glow of my cabin behind me, I remembered that this is also bear country. Through chattering teeth, I belt out my best, “hey bear, whoa bear,” occasionally merged with lines from Going on a Bear Hunt. Shuffle, chant, chatter, curse, down the road, up the hill and into the cabin of sleeping board members, who hadn’t even locked their door. I settled in for some coffee, cookies, and also consumed most of the book of Psalms thanks to the Gideons, before someone awoke. I awkwardly explained the situation, snagged the keys to a vehicle and set off to find a ranger in my new pajamas and mountain inspired slippers. Only 90 mins had passed but I’ve managed to maintain my core heat and scared off every bear in Pickens County. The ranger not at all phased by my request let me back into my cabin, offered a lesson in proper door operation and observed that my chances for a hot shower wouldn’t come back around again for another hour. Not a big deal. Wouldn’t want to go out in this climate with a wet head anyway. The good luck continued when our canned and bottled beverages froze and exploded inside of the refrigerator and our previously balanced budget was thoroughly busted with stacks of six dollar firewood bundles. We’d set out to make this be a memorable event and delivered on that promise. After returning to the Lowcountry, I shared the stories of our memorable retreat with a close friend who indulged me patiently, paused and offered this valuable insight, “Well, at least you had new pajamas.” Very true and I’ll never leave home without them. AM
James A. Dyal F U N ERA L H O M E
Full funeral and cremation services. Serving the Lowcountry since 1963.
303 South Main St. Summerville, SC (843) 873-4040 / jamesadyal.com
Dorchester Memory Gardens Mausoleum • Cremation Gardens • Urn Niches Beautifully landscaped and perpetual care.
11000 Dorchester Rd. Summerville, SC (843) 871-8080 dorchestermemorygardens.com
Lowcountry Monuments Offering a wide variety of marble, stone, and bronze memorials accepted in all area cemeteries. We can also provide many statuary options for private garden or cemetery display.
11000 Dorchester Rd. Summerville, SC (843) 871-2016 lowcountrymonuments.com
Summer 2022 AZALEAMAG.COM
17
L I F E & C U L T U R E from O U R L I T T L E S L I C E of T H E S O U T H
Field of Dreams Picking fresh strawberries at Westbury Farm
Strawberry Fields Forever The strawberries that come from the fields of Westbury Farms are sweet, but not as sweet as the people behind the scenes, Keri Anne and Jeff Westbury and Billy and Kim Walker by Jessy Devereaux Mitcham
Featuring Strawberry Fields Forever Pg. 17 / Raising A Glass Pg. 23 / Patron Saint Of Pastry Pg. 27 / Natural Woman Pg. 31 / Kids These Days Pg. 35 / Life & Faith Pg. 39 Summer 2022 AZALEAMAG.COM
19
Farm Fun The market has local produce, art, artisan goods, fresh flowers, and more. (Below) Billy and Kim Walker and Kari Anne Westbury
T
he two teams of husband and wife are selfless people, and everything they do is not for their own success, but for the collective success of the community that surrounds them. The four co-owners have opened Summerville’s newest u-pick farm on one of Summerville’s oldest farms, a landmark of the town that has not been open to the public for years, and there’s a question burning in the minds of many of our local residents, why open the farm to the public now? What changed? Westbury Farms Strawberries (at Marymeade Market) has entered a new era, and are ecstatic to offer the community to come along for the ride. In a way, the change is slightly reminiscent of the transformation Willy Wonka went through when he ended his own period of solitude by inviting a few lucky winners into his chocolate factory. After years of Marymeade Farms operating as a private working farm, a collaboration between two local farms initiated the opening of the farm gates for all to enjoy; no golden ticket required. Between the u-pick strawberry fields, the outdoor games placed under the refreshing shade of the live oak trees, and the incredible market that is almost 100% stocked with local products, there is something for people of all ages to enjoy. Billy and Kim Walker, the existing owners of the farm and its surrounding acreage, have much in common with the new co-owners, Keri Anne and Jeff Westbury. The four farmers share a few common goals: to provide an escape from the hustle-and-bustle of daily life, and to give families the time and the space to enjoy the company of one another. They also hope being
20 AZALEAMAG.COM Summer 2022
on the farm will help instill an appreciation for agriculture and the farmers themselves; because without them, life as we know it would not exist, and right now they need our support more than ever. Keri Anne, Jeff, and their six-year-old daughter Avery Anne, are far from strangers to the agricultural community. Jeff comes from a long line of farmers in his family, and although his family’s farm was mainly focused on row crops like corn and soybeans, Westbury was equipped with the skills and knowledge that he learned from the generations of farmers that preceded him. These skills were put to good use, as the couple decided to start their very own u-pick strawberry farm, utilizing the land that surrounded their house in Harleyville. Though Jeff was used to cultivating crops of a much larger scale, they did their research and learned that strawberries don’t need a lot of acreage. They didn’t need much to grow the amount of strawberries needed for the amount of customers they were expecting. They decided to start their business with a single acre dedicated to the berries. Keri Anne and Jeff worked as a team, just the two of them. From the field preparation to the seed planting to the protection they offered the plants from pests and the colder winter months, they did it all. The couple faced a bit of hesitation at the beginning of their season from the residents of Harleyville, a tight-knit community that were mostly concerned that Keri Anne and Jeff ’s new business venture would change that smalltown closeness that they felt with one another. The two entrepreneurs reassured them of their intentions, and all was well. As the weather got
warmer and the season came to an end, they came to a very important conclusion. Westbury Farms Strawberries lacked the amount of strawberries they could offer their customers, and another acre was added to the farm. This trend has continued each year, and after every season, they have had to add another acre of land to the Harleyville farm. For a couple of years beginning in 2020, they successfully sold their strawberries from the side of the road, next to the Lowes of Hwy 17 in Summerville, which helps prove the importance of hard work, and that if you have the level of tenacity that the Westburys have, anything can be accomplished. Given their undeniable success and their annual acre additions, it wasn’t hard to jump on the opportunity to open their second farm in one of Summerville’s most iconic and “untouchable” locations. Meanwhile, back at the ranch, Billy and Kim Walker have a different view of the afore-
Personal Injury • Workers' Compensation • Construction Defects
Get the firm behind you.
SERVING THE LOWCOUNTRY SINCE 1927
843-720-2800 FREE CONSULTATIONS CHARLESTON / SUMMERVILLE / GOOSE CREEK
STEINBERGLAWFIRM.COM
Strawberry Fields Forever Continued
mentioned “untouchable” location than the majority of Summervillians. To them, this is their home, and while they certainly understand the appeal of the farm, it wasn’t meant to be a tourist attraction. It’s hard to see it now, but as Billy says, “The town came to the farm, not the other way around.” In fact, the location of Billy’s property was once considered the rural part of Summerville. Before the interstate, before the parkway and the shopping malls that surround it, there wasn’t much else around the farm aside from dirt roads. Billy spent much of his childhood at the farm, as it has been in his family since the 1950s. The Walkers became the sole caretakers of the property in 2005, and have done their best to keep everything as intact and original as possible; providing regular maintenance on the structures around the farm, keeping the cattle farm up and running, and tending to the horses in the stables are just a few of the jobs that keep the couple busy, not to mention Billy’s day job that he works throughout the week. There’s rarely time to rest when you live on a working farm, but over the past couple of years, Billy and Kim have been looking for something new to add to their lives, something community-based that they can be an active part of, something that Keri and Jeff longed for as well. Unaware of one another and their shared visions for the future, they had no plans to meet. As fate would have it, the Walkers and Westburys visited the same local Christmas tree farm on the same day, where they were soon introduced by a mutual friend who coincidentally happened to be in the same place at the same time as the future business partners. Having the same goals, passions, and lifestyles, the two couples hit it off almost immediately. Their shared respect for the business, along with their involvement in the farming community connected them in a way that most of us won’t ever understand. The families wanted to find a way to help the public understand the importance of farmers and how imperative they are in our daily lives, hoping to instill a sense of appreciation for the agricultural industry as a whole. The team worked together and came up with a plan. The owners of Westbury Farms Strawberries went straight to work on the land they now rented from the Walkers. They managed to prepare the fields and plant the seeds before the end October of 2021, praying that the weather
Quick Pick Searching for the perfect one
preciation, and in the few months they have been open, they have already hosted Summerville’s 1st Annual Strawberry Festival, a community Easter egg hunt, and a special event for kids to craft a personalized gift in honor of Mother’s Day. As far as what the future holds, they hope to add some variety as far as the produce they grow to sell which in turn would help to keep the farm open throughout the seasons. However, families will always be their number one focus on the farm; the Westburys want to meet everyone that stops by. Above all, the best part of it all for both. AM
would cooperate and that their newest u-pick operation would be up and running by Spring of 2022. As the strawberries grew, Keri, Jeff, Kim, and Billy all worked together to get the farm ready for business. They cleaned up the property, and renovated the hay barn into Marymeade Market, a shop intended to give local vendors, crafters, and cultivators another chance to showcase their products. Keri Anne and Jeff haven’t been the only members of the family to take pride in what the farm offers; at only six years old, Avery Anne came up with the brilliant idea to have a safe space inside of the market, a kids corner equipped with crayons, coloring pages, books, and the cutest little picnic table. She wanted this space to give their smaller patrons something to do instead of following their parents around the market. Avery even selected what she thought to be the safest corner of the building for the table, one that makes it nearly impossible for a child to sneak out of the market without being noticed by their accompanying adult. It was only right to pay homage to the creator of the space with a large
sign bearing a proper name that she picked out herself. “Avery Anne’s Art Corner.” Since the official opening of Westbury Farms Strawberries at Marymeade Market that took place in March, the amount of visitors they see coming through their gates each weekend is beyond what they could have ever imagined, and the owners couldn’t be more grateful. They are constantly coming up with ways to show their ap-
Westbury Farms Strawberries has two locations: Summerville’s Marymeade Market can be found at the Corner of Berlin G. Myers and East 9th North Street in Summerville, SC 29483 Their original location is located at 683 W Main St, Harleyville, SC 29448 Both farms are open Thursday, Friday, and Saturday from 10:00am to 5:00pm.
Dreams
to book the vacation rental of your
visit us on the web
edistorealty.com
VACATION RENTALS Having served Edisto Beach for more than 40 years, Edisto Sales & Rentals Realty has become a household name for thousands of families. We are proud of our rich history and believe our longevity has played an integral role in forming close relationships with the community. We offer the most extensive selection of Vacation Beach Rentals on the Island. Choose from a variety of Beach Front, Beach Walk, Golf Course or deep water vacation rental properties ranging in size and price. When you plan your next Edisto Beach vacation, choose Edisto Sales & Rentals Realty for local authenticity and reliable service that is sure to make your trip a memorable experience.
Charleston’s Most Affordable Beach
REAL ESTATE SALES
Toll Free – 1-800-868-5398 Local – 843-869-2527
Our Real Estate Team has made Edisto Realty the proven market share leader for many years. All of our Agents have called Edisto home for many, many years and have historical knowledge of Edisto. We invite you to stop by our office On the Boulevard so we can make your dreams of Island living come true.
View our full list of rentals and properties for sale at
www.edistorealty.com
CALL one of our experienced sales associates for all your selling or buying needs!
Matthew Kizer
Hollace Savage
Johnny Black
Jim A. Peurifoy
Chris Walters
Charles Yeomans
Jo Ringer
843.869.2527
843.607.0198
843.708.2174
843.908.5050
843.708.8501
843.514.3210
843.708.0739
Come See Us At 1405 Palmetto Blvd., Edisto Beach, SC 29438 On The Boulevard!
Raising a Glass The Azalea Bar & Garden is an ode to Summerville and the many things that make her so special by Susan Frampton
W
hen the afternoon sun's golden rays light on the distinctive blue brick building on Summerville's South Cedar Street, the gentle tinkling of ice against glasses and the soft murmur of voices are a welcome end to the day. Here, in the relaxed elegance of THE AZALEA Bar and Garden, guests discover a haven deliciously infused with flavors easily recognized by readers of Azalea Magazine. Shelves haphazardly lined with books lend the room an easy familiarity. The comfortable, unhurried simplicity is at
the heart of its Southern charm. The casual elegance is exactly what Will and Dottie Rizzo hoped to achieve with the space designed to reflect the magazine they founded over a decade ago. "We wanted to take what we've learned about the area over the past ten years and celebrate the fascinating history, people, and places that make our corner of the world so unique." The pair's vision and knack for connecting the needs and interests of the community give them an uncanny ability to create a modern
Bottoms Up (Clockwise from top left) The Botanist; the bookcase featuring André Michaux; service with a smile, the Kentucky General; a packed house; a night view from the street
Summer 2022 AZALEAMAG.COM
25
Perfect Pour Guests at the bar admiring the process
aesthetic while paying homage to the past. In addition, the Rizzos and their business partners recognized the opportunity to fill a niche to complement the variety of dining and entertainment options available to Summerville without taking away from those already established. Open Tuesday through Saturday, from 4 until 10 pm, AB&G ties perfectly into the Downtown experience.
From his place of honor on the wall, French botanist Andre Michaux, credited with introducing the tea plant to North America, oversees the creation of signature drinks, like the aptly named Botanist, and beams his approval. In the eclectic décor of the renovated building, pride drawn from past and present Lowcountry life is incorporated into every nook and cranny. Southern hospitality is alive and well in gracious service and the presentation of simple ingredients and authentic, timehonored family recipes. Small bites and desserts are a mosaic of those endearing elements. On the garden patio, herbs and flowers spend their days in the sun awaiting their entrance in carefully curated cocktails and scent the breezes of summer nights.
Bring Comfort and Functionality to Your Backyard. 1895 Bacon’s Bridge Road Summerville, SC 29485 (843) 875-4650
111 Central Avenue Goose Creek, SC 29445 (843) 553-2259
paradisepools-sc.com 26 AZALEAMAG.COM Summer 2022
Whether you're looking for a place to meet friends for drinks before dinner, a quiet corner for an intimate celebration, a smoke-infused bourbon, a cocktail feast for all the senses, decadent dessert to round out your evening, or a flavor-filled mocktail toast to the Lowcountry, THE AZALEA Bar and Garden is guaranteed to celebrate your good taste with the unique spirit of the South. AM
Summer 2022 AZALEAMAG.COM
27
From bridal showers and business functions to birthday celebrations and anniversary parties, let The Azalea Bar & Garden provide the perfect backdrop for your special occasion. Inquire online at info@theazalebar.com or call 843.478.7717
219 South Cedar Street, Summerville, SC
Great Taste Pastry chef Claire Chapman, a savory hand pie
Patron Saint of Pastry
Pastry chef, Claire Chapman is on a mission to make the community that she loves a little sweeter, one dish at a time by Eliza Bailey Chapman
S
ummerville’s charm and small-town atmosphere have captured the attention of restaurateurs, igniting a spark that can be seen on Main Street, Central and Richardson Avenues. This interest is not a surprise to Summerville resident, pastry chef and part-owner of St. Honoré Pastry, Claire Chapman. While making a name for herself in the Lowcountry’s tightly interwoven culinary community, Claire has resided in Summerville with her husband, Christian, (who has deep roots in the Town) and their daughter, Chloe. Her ability to create impeccably executed pastries, bread and desserts, command of the kitchen and disciplined work ethic landed her the executive pastry chef positions in several of the tri-county areas award winning fine dining establishments: The Woodlands Resort and Inn in Summerville; the Sanctuary at Kiawah and Peninsula Grill in Charleston. Claire had the distinguished honor to be part of a culinary team invited to cook at the James Beard House, not once but twice. Representing the Sanctuary on one occasion and Peninsula Grill on the other. She also taught pastry classes at Trident Technical College and the Art Institute of Charleston. Of all these accomplishments, she credits the support of the Summerville community, culinary collective and restaurants for her success as a small business owner.
flower decorations from her grandmother, a wedding cake maker. At the age of nineteen, she and her parents immigrated to the United States. They settled in Charlotte, North Carolina. Determined to enter the culinary field, but not ready to commit to a culinary program, Claire began working as a pastry cook at Myers Park Country Club apprenticing with classical French pastry chef Jean Luc Barrucand. Recognizing her potential, Myers Park Country Club sent Claire to Chicago and New York for continuing education classes. Barrucand also helped Claire secure a three-month internship at a patisserie in Lyon, France.
Originally from South Africa, Claire learned to bake and make sugar
Working full time, Claire moonlit making wedding cakes and desserts
After four years of work experience, coursework and an internship in her pocket, Claire accepted a position as the executive pastry chef at the Woodlands Resort and Inn in 2001. The decision to relocate to South Carolina launched a 20-year career in the Lowcountry. Along the way, Claire made contacts that would prove to be instrumental in her segue from executive chef to an adjunct pastry instructor and eventually partowner of St. Honoré Pastry. “Charleston is such a small community, it’s all about the relationships we’ve built over the years, looking for one another, supporting each other’s successes and not burning bridges because inevitably, your paths will cross again”.
Summer 2022 AZALEAMAG.COM
29
Patron Saint of Pastry Continued
EAST WINDS 134 S Main St, Summerville, SC Phone: (843) 875-8985 eastwindsonline.com
for special events. On her days off, she would fill orders. Embraced by the residents of Summerville, her side business started to grow at a slow and steady pace. The trajectory of her small enterprise shifted when former co-worker and Sommelier at the Woodlands, Stephane Pietier opened Accent on Wine. Wanting to support the local Summerville culinary community and familiar with her work, he contracted Claire to make a goat cheesecake topped with fresh fruit, salted caramel chocolate and baklava. Stephane recounts several factors contributed to his decision to hire Claire. “She lived in Summerville, had an excellent command of the fine dining industry understood the sacrifices it takes to run your own business and absolutely poured her heart into her work. I wanted a dessert that complemented our wines, Not too sweet and heavy. Growing up in South Africa and interning in France, she knew the subtle balance needed to create great quality deserts without being overbearing and the strict principles that govern baking. She also had the ability to listen to what I wanted to offer my customers”. Needing help to handle the volume, in 2017, Claire partnered with Kelly Wilson, an instructor in the Trident Technical Culinary program and former executive pastry chef at Cypress restaurant. Together they rented a kitchen. Giving a nod to the patron saint of bakers, they christened their business St. Honoré Pastry. No longer able to meet the demands of their retail customers and use to working with chef ’s, St. Honoré Pastry in its infancy, became strictly a wholesale distributor, supplying discerning goods for high end
30 AZALEAMAG.COM Summer 2022
restaurants and caterers. Hank’s Seafood and Salthouse Caterers, whose exclusive clientele enjoy fine cuisine with unforgettable desserts were St. Honoré’s first large volume clients. With a newly rented wholesale kitchen and production at it’s peak, the pandemic hit forcing many businesses to modify and adjust. Hardest hit was the restaurant industry. The mandated closures had a trickledown effect that impacted not only the servers and onsite staff but the distributors as well. St. Honoré was left with a pantry of ingredients and freezers full of desserts, Claire reached out to her neighbors, friends and Summerville residents via social media offering homemade baked breads, biscuits and desserts for pick up at Hutchison Square. The restless community once again surrounded Claire with support. To meet the requests of her clients, St. Honoré started posting a weekly menu on Facebook that included more savory items: chicken and tomato pies, quiches, soups, chicken salad, and pimento cheese along with desserts, breads, and pastries. All handmade using locally sourced produce. “Summerville really backed and embraced us. Without their support we would not have survived the pandemic. We were able to tread water and stay afloat other businesses were going under”. The epitome of slow and steady wins the race, she is modest and humble with a genuine smile that radiates thankfulness and gratitude for both her culinary network, Summerville community, friends, and family. Measured and consistent she never felt under time constraints accomplish a major goal by a particular date, nor did she desire to bake to meet financial obligations. Instead, she patiently made from scratch sustenance, hand rolling breads, crusts, and biscuits; delicately creating sugar flower masterpieces to adorn her wedding cakes, she finds a sense of peace. Instead of forcing herself, she sauntered along, preparing for the arrival of opportunities to continue doing what she loves, baking. AM St. Honoré can be found at the Summerville Farmers Market on Saturday, online at St. Honoré Pastry. Pre-orders can be picked up at their production kitchen at 2408 Ashley River Road in the Pierpont Shopping Center in West Ashley on Friday and Saturday from 9:002:00. Walk-ins are welcome. Summer 2022 AZALEAMAG.COM
31
N AT U R A L WOMAN
The Song Remembers When Somewhere deep inside us, memories lie waiting for the right notes to release them by Susan Frampton
I
t is summertime, and the ocean's salt air teases the breeze coming through the open car windows. The radio is turned up loud, and the music of Crosby, Stills, and Nash fills the car before spilling out to float in my wake as I cross the bridge to Tybee Island. I am seventeen and singing along with CSN's Suite: Judy Blue Eyes as though auditioning for the band. The world around me is golden. I am young and yet to realize that I am as carefree as I will ever be. It is my last summer before college, and the future is as limitless as the blue skies before me. The music ends, and so does the vivid daydream. The moment was so real that I still felt the sun on my skin, and I searched the air for one last whisper of the sea. Sheepishly, I glance around me to take in the fifty shades of gray hair that adorn the heads of the audience at
tonight's concert at Charleston Music Hall. Short of an AARP conference, one would be hard-pressed to find a crowd topped with as much silver. I'm gratified to see that no one looks at me askance. From the dreamy looks on many of the faces around me, it appears that Graham Nash's music has enabled a fair amount of momentary time travel. Whether we choose it or not, music has its place in almost everyone's memory. Maybe it's the whine of rock's electric guitars; perhaps it's the swinging rhythm of beach music. It might be country, classical, big band, folk, hip-hop, bluegrass, or any genre we've ever heard. Like nothing else, music has a magical power to access the place in our heads where our most vivid memories lie and to unlock the sights, smells, and emotions of a moment in time. I've become fascinated by the subject. A late-night trip down the Google rabbit hole introduced me to the award-winning documen-
Summer 2022 AZALEAMAG.COM
33
N AT U R A L WOMAN
Mortgages made simple. Take your next step to home sweet home. Our team works by your side throughout the process, making it easier and helping turn your dreams into realities.
tary, Alive Inside. The film chronicles a social worker's gift of familiar music to nursing home patients no longer able to connect with the world around them. Amazingly, many responded by singing along or dancing. Those capable of speech could recount when and where they first heard the tunes. Watching the film added a new poignancy to the words of one of my favorite Trisha Yearwood hits, The Song Remembers When. In my mother's final hours, my brother put his phone on her pillow to play The Jitterbug Waltz. It was her favorite, and I like the notion that she remembered the joy that music brought her and that she waltzed her way out of this world. The House at Pooh Corner can still put my daughter to sleep in a minute flat, and the memory of her grandfather's whistled version of Moon River drove her decision to walk down the aisle to its dulcet notes. So vividly did the music conjure sweet memories that in our minds, we heard the single ice cube clink against his heavenly glass as he joyfully raised his scotch to toast the day. But music's ability to move us sometimes plonks us down in places we'd be better off avoiding. As anyone who has looked over their shoulders for a fin slicing through the water can tell you, the ominous notes from the movie Jaws bite us right in the psyche. And who among us hasn't had the hairs stand up on their arms at the universally scary music that tells us the guy with the chain saw/butcher knife/ chloroform-soaked rag is in the basement/backseat/dark alley? Perhaps that is our brain's subtle way of telling us that any situation that prompts that music in our heads means it's time to get the heck out of Dodge. That's not to say that vivid memories evoked by music always end well. Sometimes they can be pain-
34
AZALEAMAG.COM Summer 2022
ful. I'm pretty sure that the torn meniscus in my right knee results from a spontaneous burst of river dancing on St. Patrick's Day. When I hear Irish music, it transports me immediately back to Savannah's River Street, day-long parades, and gallons of green beer. It also makes me think I have Lord of the Dance skills. Sadly, it does not remind me that I never did. Fossils dating back 530,000 years indicate that our ancient ancestors' bodies contained all the pertinent parts to give them the physical ability to sing. Musical instruments date back even further. Darwin even wondered if our language abilities began with singing. He theorized that might be the reason for our continuing connection with music. I've certainly seen instances where people act like Neanderthals when they hear music, so who knows? Whatever the reason we store music right alongside memories, and whatever allows it to offer a ticket to a happy place, it is sure worth the price of admission. My momentary time travel back to my youth made me happy for days afterward. Imagine what that kind of experience might offer someone whose memories are alive again, even if it is just for those few moments. What a gift that would be. I'll never be seventeen again, but I'm grateful for the notes that take me back, and for a moment, let me think that I am. I'm happy to know that somewhere deep inside us, memories waiting for the music to release them and that as the song says, "Even if the whole world has forgotten, the song remembers when." For a fascinating glimpse of the magic of music, go to the Music and Memory Foundation website, musicandmemory.org, and see what happens to one nursing home resident, Henry, as he listens to his music. AM Summer 2022 AZALEAMAG.COM
35
K ID S THESE D AY S
European Vacation by Tara Bailey
W
“We missed you at this morning’s Wes Anderson breakfast gathering.” “Lol miss u guys.”
For those unfamiliar with Wes Anderson films, they are a visual feast of color and symmetry, featuring characters so absolutist that they become absurdist. Children and adults often trade roles. Dialogue lacks subtlety. The above text exchange was between my daughter and me once she had returned to her host family in Spain after several days of traveling together. She had spent the past few months finishing college in the picturesque village of Trujillo, and we had gone to see her over Spring Break. As did my parents. And my sister. For ten days. So…that’s three generations, a nine-passenger rental van, dueling personalities, and Google Translate. For ten days. Use your imagination. The trip began at my parents’ house the night before our flight. My dad and I were having fun showing each other things we had packed in our
carry-on bags like magicians pulling animals from a hat. “I have toothpaste!” “I have a Jon Meacham book!” “I have a charger!” “I have…extra socks!” “Why do you have socks?” “You just never know.” (Cue my mom, appearing with a pair of socks the length of my body.) “My doctor says if you’re over fifty to wear compression socks on long flights or you’ll get blood clots. I have an extra pair.” “I’m good, thanks.” “Are you sure? My doctor said.” “Yes. All good.” “Suit yourself.” And so it began. After landing in Madrid we loaded into our rental van and promptly
Summer 2022 AZALEAMAG.COM
37
KIDS THESE D AY S headed the wrong way out of the garage. By the grace of God we reached the exit lane unscathed only to become stuck at the gate, not knowing how to get out. Cars in lanes all around us were using what appeared to be magic to cause the arm of the gate to lift while we sat there and held up the line behind us. My dad pressed a call button for help, and the woman’s response was, as one might guess, not helpful to his foreign ear. However, her tone was unmistakable, and due to either kindness or frustration, she ultimately lifted the gate. My dad shifted and hit the gas, propelling us—backwards. “Expletive!” I shouted. “Glad we got the full insurance,” said my husband. And we were off. Once the city was behind us we headed south, passing olive groves, vineyards, the occasional castle, and a lone bullfighting ring. Approaching Trujillo we saw a colossal silhouette of a bull standing above the trees. The billboard (bullboard?) was the historic town’s welcoming ambassador, introducing arrivals to the dated but still-active sport that regularly takes place there. Entering Trujillo transports one from a graffiti-lined highway to a storybook village of cobblestone, geraniums, bell towers, and a hilltop castle. I have to hand it to my dad: he navigated that van through winding stone streets the width of a dishwasher like he was born to do it. We found our lodging housed in a 16th-century convent - and parked, heading out on foot to meet our daughter at a local cafe.
Transforming Dreams...Into Reality One Coast Design is a boutique interior design firm based in Summerville offering clients approachable luxury design and bespoke original framed artwork.
125 EAST RICHARDSON AVE
38 AZALEAMAG.COM Summer 2022
•
SUMMERVILLE
•
843.879.2152
•
ONECOASTDESIGN.COM
The girl we had crossed the ocean to embrace looked the same and felt the same, but something within her had definitely changed. She bore the confidence of someone who knew ancient secrets and languages, someone capable of finding her way through a dark forest guided by stars and gods. She was our child, but with childhood long behind her. A new wisdom had found her. She had pre-ordered a basket of croquettes for us that complemented the sunshine and beer we were absorbing
after many hours of travel. Unable to interpret most of the menu, we were assisted by her fluency and ordered several plates for the table, as familystyle was the the custom there. When the server placed a platter of rice and beans before us, it looked different than I had expected. Taking my first bite, it tased different than I had expected. I took another bite. “Hmmm. This tastes like organ meat.” My husband concurred around the same time my mother suspended her lower jaw, mid-bite, unsure of how to gracefully extract its contents. My daughter flagged the waitress and asked if she had brought the right dish, which she had. It’s just that the word for black beans and rice— Moros—was similar to what was on the menu—Morro. Or, pig snouts. My mom made a sound of distress upon this news. I shrugged. My daughter and husband finished the snouts.
Surprisingly great rates right around the corner. Mark Ensley, Agent 2301 Bacons Bridge Rd Summerville, SC 29485 Bus: 843-871-9700 www.markensley.com
I’m your one-stop shop for the service you deserve at a price you want. Call me for surprisingly great rates and Good Neighbor service right in your neighborhood. Like a good neighbor, State Farm is there.® Individual premiums will vary by customer. All applicants subject to State Farm underwriting requirements. ®
State Farm Bloomington, IL 2001878
We spent the following week traveling the lower regions of Spain; just a southern American family pointing out the car window at everything older than the Ravenel Bridge. We explored cities, stood in the Mediterranean, toured mosques and Cathedrals, and doublechecked each menu item. Breakfast was always my favorite. I enjoyed a spread of pig jowls and rabbit “parts” on my morning toast, though I admit that drawing a reaction from my mother was part of the pleasure. Final exams meant my daughter had to leave us in Granada and head back to school. For our remaining days we all relied on my husband’s high school Spanish and our best manners to survive the physical exhaustion, abundance of wine, and each other. We landed in Charlotte on Easter Sunday; I remembered to thank Jesus for forgiving my sins of the previous week, which were visible in my bloated face. We all deboarded the plane, grabbed our luggage, and went our separate ways with minimal goodbyes. After all, our family beach trip was in less than a month. I’ll be watching “The Royal Tenenbaums” until then. AM Summer 2022 AZALEAMAG.COM
39
L IF E & F A IT H
A Change In Perspective by Will Thompson
S
pring is extremely busy in the Thompson household. I’m grateful to my wife, Diana, for her calendar management skills because we’re often going in three different directions multiple times a week. It’s dance competition season for our daughter and baseball season for both of our boys. In addition to those primary activities, there is also work, school, school functions and end of the year events, Scouts, church, family obligations, and the occasional birthday party that creeps up often when you have three kids!
It’s a crazy season in our lives and I know many people just like us. It can be draining—I get it! A while back, I was beginning to get frustrated with all the stuff. Maybe I even complained a little (every so often I’ll suggest that we move to Montana to live alone on 100 acres of quiet). I’m sure my frustration was a combination of multiple things, but nonetheless, I needed a paradigm shift. I needed to view this busy season of life differently. On a recent backpacking trip with my son’s Scout group, God gave me my change in perspective. I like to be outdoors and I enjoy backpacking, but this trip was just another stolen weekend in my mind. Leading up to it, I was not excited to do another ac-
Summer 2022 AZALEAMAG.COM
41
> edwardjones.com | Member SIPC
Are you a public school, state or local employee planning your next chapter? Let us help you prepare. To learn more, call my office today.
Will Z Thompson Financial Advisor 405 W 5th North St Suite #B Summerville, SC 29483-6515 843-821-6633
PRT-4873G-A © 2022 EDWARD D. JONES & CO., L.P. ALL RIGHTS RESERVED.
LIFE & FA I T H
tivity when the house “to do” list and my own “wants” were getting pushed off… yet again. When hiking for multiple days you have plenty of time to think, especially if you are the last guy in the group and you fall back to create a little distance from everyone else. I began thinking about all the things we do—not just my family, but so many of my friends too. It can be a grueling schedule and if I allow myself look at it as such it will definitely feel that way. However, it’s also an opportunity to invest in the lives of others. It’s the chance to have a positive impact on other kids or even other entire families. It became clear to me that the burden of busy is really a blessing. In Genesis 2:15, God instructs Adam and Eve to “work and keep” Eden. In a nutshell, God says we are going to have things to do… we are going to be busy! In Matthew 5:13-16, Jesus reminds us that we are salt and light. Salt adds flavor and light illuminates darkness. The lesson here is that we must accept the fact that we will be busy. Instead of seeing it as a burden, view it as blessing… an opportunity to increase the “flavor” of and shine light into the lives of others.
SERVING SUMMERVILLE FOR OVER 20 YEARS • Estate Planning • Probate • Litigation • Business & Corporate Law • Personal Injury
Since 1896, the more than 1 million Martindale-Hubbell® Peer Review Ratings™ and Martindale-Hubbell® Client Review Ratings are recognized as the gold standard in attorney ratings. Lawyers seeking to refer a client, as well as individuals researching lawyers for their own legal needs, use these ratings and reviews to identify, evaluate and select the most appropriate lawyer for their legal issue.
131 E. Richardson Summerville / 843.871.2210 / shelbournelaw.com
The backpacking trip was no longer a weekend thief. It was an opportunity to have quality time with some teenagers, including my own. Coaching t-ball and baseball three nights a week is a chance to create a positive experience in the lives of kids and their families. Being a dance mom is about loving, serving, and cheering on others. When we change our perspective of busy from being a burden to being a blessing, what we do each day becomes driven by purpose. When we live from purpose, we are fulfilled. I’m thankful for my moment of clarity while walking through the forest. With a new perspective, I look forward to the opportunities that lie ahead and the chance to bless others in the midst of busy. AM Summer 2022 AZALEAMAG.COM
43
A C C O M M O D AT I O N S
CAROLINE'S BED AND BREAKFAST
FLOWERTOWN B&B
LINWOOD
Southern hospitality & elegant charm. Located in historic Summerville. Listed #1 on Trip Advisor 5 years in a row! Extended & corporate stays welcome in the BnB or cottage.
Built in 1889, the three-story Victorian house features beautiful antiques, artfully decorated rooms, a sitting parlor, gourmet breakfast, and extensive gardens and water features. Extended stays and special events are welcome.
Hospitality, History, Horticulture. Charming, comfortable, convenient short and long term accommodations on the Victorian estate in the heart of town.
843-637-5903 / carolinesbedandbreakfast.com
(843) 851-1058 / flowertownbandb.com
stay@linwoodinn.com
THE MAGNOLIA
SHORT CENTRAL COTTAGES
THE AZALEA BAR & GARDEN
A blend of modern amenities, spacious private suites featuring 14 foot ceilings and original heart pine floors. Easily walk to Hutchinson Square, shops, and restaurants in the Historic District.
Located across the street from historic 'Short Central', each cottage features a full kitchen and unique Southern decor, perfect for experiencing Historic Downtown Summerville.
Inspired by the signature style of Azalea Magazine, with craft cocktails by professional mixologists, specialty curated wines, a selection of local craft beers, and a menu of special Southern favorites.
SUMMERV ILLE, SC
SUMMERV ILLE, SC
FOOD & DRINK
FOOD & DRINK
ACCOMMOD AT I O N S
SU MMERV I L L E, SC
SU MMERV I L L E, SC
SUMMERV ILLE, SC
843-212-2865 / StayInSummerville.com
843-212-2865 / StayInSummerville.com
COASTAL COFFEE ROASTERS
EVA'S ON MAIN
FIVE LOAVES CAFE
Your local coffee roaster, bakery and community spot. Enjoy select wines, craft beer, music, events and so much more.
Open since 1944, Eva's On Main is located in Downtown Historic Summerville and serves a Southern comfort menu for breakfast & lunch, with brunch on Sat. & Sun. Dine-in | Takeout | Curbside Pickup
The cafe is known for daily specials and rotating soups, homemade condiments, & gluten free and vegan options. They have 2 locations that focus on quality, healthy, casual cuisine.
SUMMERV ILLE, SC
SUMMERV ILLE, SC
843-873-5081 / evasonmain.com
843-804-9410 / fiveloavescafe.com
SU MMERV I L L E, SC
843-376-4559 / coastalcoffeeroasters.com 44
AZALEAMAG.COM Summer 2022Y O U R
G U I D E
T O
S H O P,
D I N E ,
P L A Y ,
SUMMERV ILLE, SC
theazaleabar.com
A N D
S T A Y
LEDYARD BARBQUE
SWEETWATER 123
PUBLIC WORKS ART CENTER
Award Winning BBQ and homemade sides, indoor / outdoor seating, call ahead/ curbside pick-up. We also offer Catering, Special Event Space Rental, and BBQ /Grilling Classes
Located in the heart of Summerville, Sweetwater features Brunch daily, Dinner, a local beverage selection and a retail shop curated with the most unique, local finds! Open at 10am daily. Dine, Sip, Shop Local.
A family-friendly nonprofit art center with FREE ADMISSION, Public Works Art Center offers everchanging exhibitions, art classes for all ages, special events, art studios, a gift shop, and so much more.
SUMMERV ILLE, SC
SU MME RV I L L E, SC
ARTS & C U LT U R E
FOOD & DRINK
AZALEA MARKET
SUMMERV ILLE, SC
843-695-8488 onetwentythree.sc@gmail.com
843-900-3225 / publicworksartcenter.org
SUMMERVILLE COUNTRY CLUB
ANTIQUES AND ARTISANS VILLAGE
EVERYTHING CHIC
Family owned and operated since 1974. Open seven days a week. 18 hole PUBLIC golf course featuring an outdoor event venue, the Candlelite Pavilion, available for rent.
A Fun Place to Shop! Home to over 150 vendors/consignors. Easy parking at 619 Old Trolley Rd., Summerville. Antiques, Vintage, Gifts, Local Artisans.
Everything Chic is a Southern gift shop full of eclectic home decor, jewelry, candles, furniture, and local specialty items. Our prices are reasonable and our staff is friendly! SUMMERV ILLE, SC
843-900-5386 / antiquesandartisansvillage.com
843-879-2099 / everythingchicetc.com
FLY MODERN APPAREL
FRENCH MERCANTILE
Our promise at FLY is to deliver the best quality materials while giving you the comfort, fit, and style you desire. Each season FLY will bring you the newest trends.
European style home decor, gifts & antiques. Located in the beautiful Summerville historic district.
KATIE MAE'S KLASSY FLEA & ANTIQUE MART
SU MMERV I L L E, SC
SUMMERV ILLE, SC
843-494-3229 / frenchmercantilehome.com G U I D E
T O
S H O P,
D I N E ,
Home decor, antiques, gifts & painted furniture. We are Farmhouse Paint Retailers for the Low Country. Open 7 days a week. SUMMERV ILLE, SC
SU MMERV I L L E, SC
843-225-3661 / flymodernapparel.com Y O U R
SHOPPING
SUMMERV ILLE, SC
843-873-2210 / summervillecountryclub.com
SHOPPING
ARTS & C U LT U R E
843-879-2917 / ledyardbarbque@gmail.com
P L A Y ,
facebook.com/katiemaesklassyflea 843-771-3375 A N D
S T A YSummer 2022 AZALEAMAG.COM
45
SHOPPING
SHOPPING
AZALEA MARKET
LOWCOUNTRY OLIVE OIL
OK FLORIST
MAGGIE ROSE
Established at the Summerville Farmer's Market in 2011, family-owned Lowcountry Olive Oil now carries over 65 olive oils & vinegars, and dozens of locally made gourmet foods.
OK Florist, located in the heart of historic, downtown Summerville, has been providing beautiful blooms and lasting memories to Summerville and the Lowcountry area since 1947.
Maggie Rose, is a ladies boutique of simple elegance in the historic downtown district of Summerville, South Carolina.
SU MME RV IL L E, SC
SUMMERV ILLE, SC
SUMMERV ILLE, SC
843-695-8327 / lowcountryoliveoil.com
843-873-3681 okflorist.net / okfloristevents.com
843-871-6745 / maggieroseboutique.com
LAURA JONES & COMPANY
PEOPLE, PLACES, AND QUILTS
SOLE SHOE COMPANY
A home furnishings and accessories shop. We have a constantly changing showroom featuring beautiful furniture, garden elements, and thoughtful gifts with an acquired look.
A premiere fabric and quilting emporium, with books, patterns, beautiful displays, classes, sewing machines, and good times throughout this wonderful store of 6,000 Sqft!
Sole Shoe Co. is a modern shoe company, committed to bringing the most modern/chic/comfy/casual shoes and accessories for both men and women.
SU MMERV IL L E, SC
SUMMERV ILLE, SC
SUMMERV ILLE, SC
843-875-0609 / laurajonesandcompany.com
843-225-9210 / soleshoeco.com
843-871-8872 / ppquilts.com
SHOPPING
AZALEA MARKET
SUMMERVILLE ANTIQUE GALLERY
VINTAGE VIBES ON MAIN
110 booths full of antiques and uniques.
"Enter as a Customer, Leave as a Friend"! Over 6000 sqft of vintage treasures, local artisans, fair prices and some of the friendliest smiles in Summerville!!
SU MME RV IL L E, SC
facebook.com/SummervilleAntiqueGallery 843-873-4926
Y O U R
G U I D E
For information on being a part of the Azalea Market section, contact Azalea at 843.478.7717
SUMMERV ILLE, SC
www.facebook.com/vintagevibesonmain/ 843-879-9529 T O
S H O P,
D I N E ,
P L A Y ,
A N D
S T A Y
46 THE URBAN FARM HOUSE
Inspired by the simple things of the past, the Castellano's new construction feels like its been there for a hundred years—and that was the plan all along
54 HOLY CRAB Summer dishes deserve some crab. Here are two of our favorites, just in time for salty air,warm nights, and good friends
58 FLOWER POWER Natural curiosity, artistic talent, and an insatiable desire to share make Summerville’s Laura Crosby the gift that keeps on giving
Blast from the Past An antique screen door adds a touch of nostalgia to the cupboard
Summer 2022 AZALEAMAG.COM
47
Photos by
DOTTIE & WILL RIZZO
By
ELIZA BAILEY CHAPMAN
INSPIRED BY THE SIMPLE THINGS O F T H E PA S T, T H E C A S T E L L A N O ' S NEW CONSTRUCTION FEELS LIKE ITS BEEN THERE FOR A HUNDRED Y E A R S — A N D T H A T WA S T H E P L A N ALL ALONG
Summer 2022 AZALEAMAG.COM
49
Home Sweet Home (This page) The Castellano's enjoy the porch swing; the welcome committee. (Opposite page) Attention to detail transforms this new kitchen into a vision of the past.
ouses tell a lot about the people that live in them. Custom homes even more so. They capture both the practical and unique style of their owners. For a builder Michael Castellano, and his wife Carmela, building Azalea Creek Cottage on Marion Ave. is a testimony to their life together. Built with intent, their home in the Historic District, unobtrusively conforms to the surrounding landscape while paying homage to Michael’s skill as a builder and Carmela’s time with her grandmother. Flanked by a small creek on the left, Azalea Creek Cottage is shaded by hardwood trees and surrounded by azaleas and wisteria. Well positioned, the footprint incorporates the gentle slope and depth of the property. Reminiscent of an old-style farmhouse, each space has a purpose. The tin roof captures the pitter-patter of rain, the 8ft front porch welcomes guests while
the stucco wood burning fireplace on the connecting 12ft side porch invites conversation. A mahogany front door sets the stage for the home. Opening to a foyer, it introduces updated elements of both post-war era and traditional farmhouse features. Repurposed and modern materials highlight a simplistic unencumbered style. Marble basketweave tile in the powder room and the hammered copper patina sink with rubbed bronze fixtures display an air of modern originality and old-world sensibility. Theses features showcase Carmela's acumen for mixing design mediums and Michael’s skill as a craftsman. He reflects that everything he has learned, “the small details, use of materials, tricks and skills encountered through life, influences how I build. Constructing my own house, the application of my knowledge is a culmination of my
Warm and Inviting (This page clockwise from top left) The living room; the cedar planked wall is the perfect contrast to the bright kitchen; fresh flowers warm the kitchen; the Castellanos's chose penny tile and dark, wide-planked wood for the floors. (Opposite page clockwise from top right) The master bedroom is a blast from the past; the soft, warm hues in the master bath create a relaxing space; historic detail.
52
AZALEAMAG.COM Summer 2022
life’s work, it’s a testimony of my accomplishments to be passed down through the generations.” Michael's mastery of materials is evident in amber pine floors that play off the red tones of the cedar plank accent walls in the powder room, above the living room fireplace, and dining room. The combined hues of wood create an earth tone ambiance that can be felt throughout the home. Ten-foot ceilings and transom windows above the doors allow light to flow freely. Arched openings subtly define the transition from room to room. A smooth chocolate handrailing melds to your palm as you traverse the steps to the upstairs bedrooms.
Open to the dining room, overlooking the side porch is the kitchen, this heart of the house was designed to capture the spirit of Carmela’s grandmother. A 1930’s inspired ice box refrigerator and stove, drain board ceramic white sink, meticulously laid black and white rosette pattern tile and screened door on the pantry are a nod to timeless aesthetics. Gooseneck hand painted jadeite lighting over a European style long kitchen table
Summer 2022 AZALEAMAG.COM
53
54
AZALEAMAG.COM Summer 2022
Outdoor Living (This page) The porch was designed for outdoor living. (Opposite page) Every detail of the house points to the architectural and design details of the past.
provides working space for baking and cooking. Deliberate details that pay homage to Carmela’s memories of her grandmother's influence and the time they spent together cooking. She recalls, “The whole time I was building this house, I kept asking myself, what would my grandmother do? What would she choose? I wanted to give my family the same feeling of love and belonging I had working with her in the kitchen. To create a space to laugh, prepare meals and provide sustenance. A place to gather with family and friends, sharing stories and experiences, creating new memories”. The Master bedroom at the rear of the house, overlooking the outside living spaces, provides respite and tranquility. In the Master bath, a claw foot spa tub sits on a hand formed mint green rosette tile floor that was laid with precision. Six panel solid doors with reclaimed porcelain knobs reinforce the elements of the kitchen’s deign. Believing less is more, instead of ornate details, Michael hand routed the edges of the back porch columns to soften the hard nondescript lines. Steps off the back porch beckon to a meandering brick path directing to both a patio and portico perfect for any occasion. A detached garage on the right, gives definition to the yard. The gravel drive in front of the garage and side of the house leads back the front. The Castellano’s vision is complete. They turned a vacant lot into a timeless treasure that reflects what is important to them: a family home reminiscent of the past, built with integrity and full love for future generations to cherish. AM
Summer 2022 AZALEAMAG.COM
55
CR AB Holy
SUMMER DISHES DESERVE SOME CRAB. HERE ARE TWO OF OUR FAVO R I T E S , JUST IN TIME FOR S A LT Y A I R , WA R M NIGHTS, AND GOOD FRIENDS
Photos by
DOTTIE RIZZO
Summer 2022 AZALEAMAG.COM
57
YELLOW CORN
CRAB CAKES
INGREDIENTS
D I R EC TI O N S
3 tablespoons butter 1 clove garlic, minced 2 teaspoons diced yellow onions 1 pound crab meat 1/2 cup frozen corn, thawed 1/2 cup dried bread crumbs 1 egg 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 teaspoons chopped fresh parsley 1/4 teaspoon freshly ground pepper salt to taste 1/3 cup yellow cornmeal 1/2 cup vegetable oil
In a medium skillet, heat 1 tablespoon of butter over medium heat. Add onions and garlic and simmer for 2-3 minutes until tender. Pour into large bowl, and add crabmeat, corn, breadcrumbs, egg, mayonnaise, mustard, parsley, pepper and salt. Mix well. Divide into 12 portions and form into patties. Place on dish and chill for 1 hour. In a large skillet heat remaining butter and oil on medium-high heat. Dredge crab cakes in the cornmeal and sear for 3 minutes per side. Put crab cakes on baking dish and bake at 375 degrees for 8-10 minutes or until golden brown. Serve with cocktail or tarter sauce.
58 AZALEAMAG.COM Summer 2022
SKILLET BAKED
CRAB DIP
INGREDIENTS
D I R EC TI O N S
2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded cheddar cheese 2 tablespoons diced green onion 1 teaspoon salt 12 ounces fresh crabmeat 1 1/2 tablespoons fresh lemon juice 2 teaspoons hot sauce 1/2 tablespoon horseradish 2 tablespoons Worcestershire sauce Paprika, for garnish
Preheat oven to 350 degrees. In a medium bowl, mix the cream cheese, mayonnaise, cheddar cheese, green onion, salt, crabmeat, lemon juice, hot sauce, horseradish, and Worcestershire sauce. Transfer to a cast iron skillet or baking dish. Garnish with paprika. Bake in the preheated oven 30 minutes, or until golden brown. Serve with crackers or pita wedges.
ENJOY!
Summer 2022 AZALEAMAG.COM
59
F L OW E R
NATURAL CURIOSITY, ARTISTIC TALENT, AND AN INSATIABLE DESIRE TO SHARE MAKE SUMMERVILLE’S LAURA CROSBY THE GIFT THAT KEEPS ON GIVING
P OW E R By
SUSAN F R A M P TO N Photos by DOTTIE & WILL RIZZO
L
aure Crosby is what one might call a force of nature, or rather a force for nature. And if flowers were fuel, the Summerville artist could loan the space shuttle a tank or two and still circle the earth several times over. Her energy is highly contagious, lighting up the studio where Daisy the dog keeps a watchful eye over the artist as she works. Her encyclopedic knowledge is delivered in the patois of the South Carolina midlands. The delightfully slow drawl is mesmerizing and keeps one hanging on her every word. It’s no wonder that she’s regularly recognized by students from her 28year public school career with vivid memories of their Summerville Elementary teacher, Mrs. Crosby. Summers spent working at a local nursery started her fascination with plants and earned her the qualifications needed to teach horticulture at MacDougall Correctional Institute in Ridgeville. Her face lights up when she describes her time working with inmates. She beams at what she remembers as “the best job I ever had in my life.” Crosby bought the seeds and soil for the prison’s greenhouse out of her own pocket. Those enrolled in the horticulture classes for spring and summer got their own plot of land to grow vegetables. The teacher was amazed at how many inmates fell in love with gardening. “Every day, I gave them a “mystery plant” that they would research in the books I brought to learn the genus and species. I also had them draw and press each plant. Some turned out to be excellent artists.” But she didn’t want their experience to end when they were released, so she encouraged them to use their
Going Green (Clockwise from top right) A collection of drawings; Crosby in her studio; subject matter on her drawing table.
62 AZALEAMAG.COM Summer 2022
Summer 2022 AZALEAMAG.COM
63
Natural Beauty A detailed drawing; Crosby created a book of drawings of objects collected on the beach
skills when they got out. At the end of the semester, she bound each inmate’s drawings and specimens together for them to remember all they learned about each one. “I used to tell them that if they found themselves in with the wrong crowd, to excuse themselves and go draw because when you draw, you’re in your own world, and the things going on around you don’t matter.” An inmate in his 50s told her he hadn’t drawn since he was in high school and had forgotten how much he loved it.” That experience has stayed with her. “Teaching is often a thankless job, but this job was so rewarding. You just have to eke out the small victories as your reward.” That job and inspiration from English naturalist Mark Catesby fueled Crosby’s passion for drawing plants. Works by Catesby, whose years sketching and collecting plants and animals of the Eastern Coastline and The Bahamas were sadly eclipsed a century later by the better-known John James Audubon. However, it remains the bestillustrated record of flora and fauna in North America. When Crosby and her husband bought a house on a “skinny little island” in The Bahamas called Eleuthera, she realized she didn’t recognize a single species. But she did know she was walking paths that her mentor, Catesby, had trod. Curiosity piqued, the artist set out to remedy the situation. She regularly visited the Leon Levy Native Plant Preserve operated by The Bahamas National Trust. The 30-acre preserve is a research center for traditional bush medicine, a facility for indigenous plant and tree propagation, and an educational center focusing on the importance of native vegetation. “They have a fabulous botanist there, and I started sending him drawings of plants to identify for me. One day I asked if they might be interested in putting the drawings
together for notecards or something to sell in their gift shop. They liked that idea, so I send them a bunch every year.” They had an idea for Crosby, offering her a job as Botanical Artist for the Levy Preserve and asking her to spend five months on the island to draw each native plant from living specimens. She accepted, but before she could begin, Covid hit, bringing its travel restrictions and complications. Not one to sit still for long, Crosby turned to her own backyard, pressing and drawing South Carolina native species. Calling on USC’s A.C. Moore Herbarium for help identifying each plant, Crosby soon began riding her bicycle all over town looking for specimens to draw. I looked in all kinds of nooks and crannies, parking lots, parks, and nature trails. “You know, lots of what we call weeds are just plants in the wrong places. I found so many beautiful plants. But, unfortunately, with so much development going on, I worry that some of these things might soon just be gone.” Setting herself a goal of identifying, pressing, and drawing one hundred of the area’s native species, Crosby has already amassed an impressive collection. She notes where each one is found, and the Herbarium has already determined that some have been found out of their normal range or are simply scarce. Though she has toyed with donating her collection to the Herbarium, those fortunate enough to have had a peek at her work urge her to publish the collection. Whether her search for flora finds her in the islands or riding her bicycle around Summerville, Laura Crosby’s talents are a gift that will long be cherished by those who study plants and by those of us simply enamored of her artistry. And there is no doubt that somewhere, Mark Catesby is very proud. AM
Summer 2022 AZALEAMAG.COM
65
THE SUMMER WINDS, A Prose Poem by Ellen E. Hyatt
Evie never knew a boy who had a bird for a pet. Mostly, boys kept company with dogs and frogs. When her friend James got a pet snake, she screamed, and did not like him anymore. But Mitchell's pet was a canary. That's why they met . . . on a day when summer was arriving on a westerly wind in a town, sweet and small in a place called The Carolinas. South Carolina, actually, where her parents sent her to live with Kit—Aunt (not "ant") Kit because they had to work on a "sep-a-ra-tion." Not sure what that was, Evie knew it happens after doors slam on lots of loud, mad-mean wicked words. And you cry. A lot. Especially at night. Her mom and dad did promise Evie that she'd be back North by her 8th birthday which was 55 days away. Mitchell appeared in the strawberry patch where Evie was picking berries for shortcake. He was sing-talking for Lolli, his canary who got out of its cage while getting a little sun on the porch next to Aunt Kit's. Evie looked at the boy—saw the tears in his blue eyes—and did the only thing she could think of. She threw her arms around him and kissed him on his right cheek, just like Grandma up North did to her. She'd circle Evie softly against that bosom pillow where Evie learned to count heartbeats and blessings. Having no soft pillow over her heart, Evie held Mitchell a few seconds, then joined him in singing for Lolli. The sun had shrunk to the size of an orange behind trees when Mitchell and Evie were eating strawberry shortcake with Aunt Kit's whipped cream to celebrate Lolli who had returned herself and her birdsong. All summer long, Evie and Mitchell shared the sweet that only comes when you are almost 8, even if helping Aunt Kit water plants with sour pickle juice and getting dirty fingernails while transplanting hosta in new soil, which was said by Mitchell's mouth as "soul." Yes, he did—he called it new "soul." That summer they felt molecules from all kinds of winds—night winds, ill, wild, rainy, rowdy winds. Refreshed winds, wandering and gentle enough to blow dandelion seed into and make wishes. It was a time when they did not need to know what "straw-in-the wind" meant; nor that a wind could be called Mariah"; that a North wind takes a lover away, breaking a heart like Aunt Kit's, or that too much happiness could forecast sorrow. The two of them listened to the state bird, a wren calling tea-kettle-tea-kettle-tea-kettle-tea, and whose babies once hatched in a pot full of pansies. One day after supper with less than a week left in Evie's stay—just as Aunt Kit was reading them a poem about wild geese heading home. Right then. Wild geese above them in formation seemed to be heading home too. Years later when the diagnosis came to her in her bedroom in her home in Boston, Evie asked her granddaughters for her jewelry box and distributed the contents. She asked for the bowl of strawberries in the refrigerator, her bible, "The Summer Wind" by Frank Sinatra. She also asked them to bring to her Carolina, the sixth generation of canaries she loved and Mary Oliver's poems. She began reading "West Wind," bookmarked with a photo of two summery children blowing dandelion seed into a summer wind. AM
66 AZALEAMAG.COM Summer 2022
S O U T H CA R O L I N A’ S P R E M I E R ORAL SURGERY CENTER
DENTAL IMPLANTS | WISDOM TEETH REMOVAL | ALL ON 4 ®
SHELBOURNE AND STAFF ARE WONDERFUL!
“I trust their expertise and they truly care about their patients. I am very grateful my dentist referred me to this practice.” — Ann S.
M T. P L E A S A N T
|
N E X T O N L O C AT I O N - C O M I N G 2 0 2 2 ! SUMMERVILLE
|
WEST ASHLEY
|
W W W. S H E L B O U R N E FA C E . C O M
styled by Margie Sutton & Morgan Wood makeup by Krista Elam photograph by Taylor Kennedy
