RESTAURANTS: AMERICAN/CONTEMPORARY

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2425 E. Camelback Rd., Phoenix, AZ 85016 602-812-4818 · flintbybaltaire.com Year Est: 2019 Exec Chef: Travis Strickland Principal(s): NA Signature Dishes: Spicy Short Rib Hummus, Wood Grilled Spanish Octopus, Wood Grilled Lamb Chops

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The Gladly

2201 E. Camelback Rd., #106, Phoenix, AZ 85016 602-759-8132 · thegladly.com Year Est: 2013 Exec Chef: Bernie Kantak Principal(s): Andrew Fritz Signature Dishes: The Original Chopped Salad.

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LON’s at The Hermosa

5532 N. Palo Cristi Rd., Paradise Valley, AZ 85253 602-955-7878 · lons.com Year Est: 1994 Exec Chef: Alejandro Martinez Principal(s): Jon Dils, general manager Signature Dishes: Globally inspired Arizona fare. Coal grilled Hawaiian ahi and chimichurri. Hand-crafted raviolini. Seasonal tasting menu.

The Americano

17797 N. Scottsdale Rd., Scottsdale, AZ 85255 480-573-0001 · theamericanorestaurant.com Year Est: 2020 Exec Chef: Matthew Taylor Principal(s): Stefano Fabbri Signature Dishes: The Americano Wedge, Tagliatelle Wagyu Bolognese, Roasted Half Mary’s Chicken, Maple Leaf Farm Spiced Duck Breast

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Houston’s

6113 N. Scottsdale Rd., Scottsdale, AZ 85250 480-922-7775 · houstons.com Year Est: 1977 Exec Chef: NA Principal(s): Hillstone Restaurant Group Signature Dishes: Cedar Plank Roasted Salmon, House-Made Veggie Burger, Famous French Dip

Chelsea’s Kitchen

5040 N. 40th St., Phoenix, AZ 85018 602-957-2555 · chelseaskitchenaz.com Year Est: 2005 Exec Chef: NA Principal(s): Bob Lynn Signature Dishes: Vegetable Enchilada, Mary’s Organic Chicken, Grilled Ora King Salmon, Pescado Veracruz, Prime Rib of beef from smokeyard

Ember at We-Ko-Pa Casino Resort

10438 Wekopa Way, Fort McDowell, AZ 85264 480-789-4957 · wekopacasinoresort.com Year Est: 2020 Exec Chef: Graham Quayle Principal(s): NA Signature Dishes: Ujih Hot Stone, Braised Buffalo Short Rib, Ember Roasted Chicken Breast, Faroe Island Salmon, Bison Tenderloin

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Tryst Cafe

4205 S. Gilbert Rd., Chandler, AZ 85249 480-656-1011 · trystcafe.com Year Est: 2010 Exec Chef: Rosario Cortez Principal(s): Sami and Lisa Khnanisho Signature Dishes: Hawaiian Breakfast; Strawberry French Toast; Avocado Toast; Ahi Tuna Melt; Bison Burger; Anaheim Salmon; Hemp Seed Tamale

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Tarbell’s

3213 E. Camelback Rd., Phoenix, AZ 85018 602-955-8100 · tarbells.com Year Est: 1994 Exec Chef: Adrian De Leon Principal(s): Mark Tarbell Signature Dishes: Pan Seared Argentinian Sea Bass, the Local Two Wash Ranch Pan Seared Chicken, and Tarbell’s Cheesecake with rosemary caramel Samantha Sanz, chef de cuisine. ©2022 DuaneDarling.com

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ELEMENTS

AT SANCTUARY CAMELBACK MOUNTAIN RESORT

5700 E. McDonald Dr., Paradise Valley, AZ 85253 480-607-2300 · sanctuaryaz.com Year Est: 2001 Exec Chef: Beau MacMillan Principal(s): Gurney’s Resorts

Indulge in the culinary delights and impeccable service at elements restaurant at Sanctuary Resort. This award-winning array of farm-fresh American Cuisine with Asian accents presented by Food Network star and Executive Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Savor delicious, diverse fare, which includes premium in-house smoked meats, a raw bar for shellfish and sashimi, as well as vegetarian and gluten-free options. From its extraordinary views of Paradise Valley to its acclaimed innovative offerings, elements is a highlight among Scottsdale’s luxury dining options.

STRENGTH OF STAFF: “We empower our employees to do all that it takes to ensure our guests have a most memorable experience, whether it is a special occasion or a relaxing dinner. They go the extra mile to make it extraordinary.”