RESTAURANTS: ITALIAN

The late Tomaso Maggiore, executive chef and founder. ©2003 DuaneDarling.com

TOMASO’S ITALIAN CUISINE

3225 E. Camelback Rd., Phoenix, AZ 85018 602-956-0836 · tomasos.com Year Est: 1977 Principal(s): The Maggiore Group

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For more than 45 years, Tomaso’s has been a destination restaurant in the Central Camelback Corridor in Phoenix. As an Italian born and trained culinary expert, Chef Tomaso Maggiore’s mission had always been to address customs that are historically Italian, but have taken on their own identity in America by recognizing the centuries-old relationship that America has with Italy and the vibrant Italian-American culture here. His menu is passionately crafted and sparked by a commitment to Italian culinary excellence. Tomaso, through his frequent travels to Italy, created a fresh approach to authentic Italian cuisine. Tomaso’s uses the finest ingredients, innovative recipes and the latest techniques to incorporate the true essence of Italy in every bite.

STRENGTH OF STAFF: “Our staff is our family, and they share the same values, fiery passion and commitment to finding ways to improve and innovate. The people within our company truly make the difference.” IMPACT OF NO. 1 RANKING: “We are completely honored and so grateful to be recognized as the No. 1 Italian restaurant. It’s definitely a testament to our passion and commitment to exceptional quality.” last year 2

4327 N. Scottsdale Rd., Scottsdale, AZ 85251 480-481-7614 · francosscottsdale.com Year Est: 2012 Exec Chef: Steve Martin Principal(s): Franco Fazzuoli, owner and general manager Signature Dishes: Chicken Paillard, Veal Chop with Mushrooms and DemiGlace, Filet Mignon All’Arrabiata, Black Linguini, Frutti di Mare

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Dahl & Di Luca Ristorante Italiano

2321 W. Hwy. 89A, Sedona, AZ 86336 928-282-5219 · dahlanddiluca.com Year Est: 1995 Exec Chef: Lisa Dahl Principal(s): Lisa Dahl Signature Dishes: Award-winning Italian cuisine features pastas made fresh, out-of-this world seafood, veal and vegetarian dishes

Marcellino Ristorante

7114 E. Stetson Dr., #110, Scottsdale, AZ 85251 480-990-9500 · marcellinoristorante.com Year Est: 2003 Exec Chef: Marcellino Verzino Principal(s): Marcellino Verzino, Sima Verzino Signature Dishes: Handcrafted pastas, imported fish & meat specials, Tortelloni w filet mignon, Zuppa di Pesce, Italian wines

Mora Italian

5651 N. 7th St., Phoenix, AZ 85014 602-795-9943 · moraitalian.com Year Est: 2017 Exec Chef: Scott Conant Principal(s): Scott Conant Signature Dishes: Each handcrafted dish sets the stage for a remarkable meal

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North Italia

4925 N. 40th St., Phoenix, AZ 85018 602-324-5600 · northitalia.com Year Est: 2002 Exec Chef: Sara Garrant Principal(s): Fox Restaurant Concepts Signature Dishes: Short Rib Radiatori, Squid Ink Mafaldine with white shrimp and acqua pazza, Grilled Branzino with Cipollini onion

Virtu

3701 N. Marshall Way, Scottsdale, AZ 85251 480-946-3477 · virtuhonestcraft.com Year Est: 2013 Exec Chef: Gio Osso Principal(s): Gio Osso Signature Dishes: Handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood

Casa Mia

11485 N. 136th St., #109, Scottsdale, AZ 85259 480-314-0365 · casamiascottsdale.com Year Est: 1999 Exec Chef: Danilo Sodano Principal(s): Nantas Sodano & Danilo Sodano Signature Dishes: All dishes, it would be unfair for us to choose just one

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Veneto Trattoria Italiana

6137 N. Scottsdale Rd., Scottsdale, AZ 85250 480-948-9928 · venetotrattoria.com Year Est: 1997 Exec Chef: Massino Brunelli Principal(s): Roberto and Susan Rossi Signature Dishes: Baccala mantecato (Venetian-style cod), fegato alla veneziana (calf liver with onions) and tiramisu al cioccolato

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Tutti Santi

7575 N. 16th St., Phoenix, AZ 85020 602-216-0336 · tuttisantiphoenix.com Year Est: 1997 Exec Chef: Nina Vincenti Principal(s): Roberto Mattsson Signature Dishes: Homemade Ravioli, Lasagna Dei Santi, Cioppino, Veal Francese w/ Penne Pomodoro, Agnello D’Orato, Orange Roughy Genovese