RESTAURANTS: ROMANTIC

From left: Chef de Cuisine Anthony Apolinar, Executive Chef Dustin Christofolo. ©2022 DuaneDarling.com

QUIESSENCE AT THE FARM

6106 S. 32nd St., Phoenix, AZ 85042 602-276-0601 · qatthefarm.com Year Est: 2003 Exec Chef: Dustin Christofolo Principal(s): Dustin Christofolo, Pat Christofolo

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Quiessence at The Farm is “Arizona’s original farmto-table dining experience.” The magic begins as you drive down the lane and walk up to the farmhouse. As you approach you will notice the lush and vibrant “Soil & Seed Garden,” where the freshest ingredients for your evening’s dishes have been sourced. Chef Dustin Christofolo determines each element planted in the garden to perfect his refined menus that change with each harvest. The flavors of the Arizona terroir shine through each dish with the unique layering of flavors and exceptional use of the local ingredients. With the delicious vegetables, herbs, edible flowers and farm eggs from Quiessence’s on-site garden, guests are sure to experience the freshest ingredients possible when dining at Quiessence. A truly authentic farm-totable experience.

OUTLOOK FOR 2022: “Highlighting our employees and our team’s synergy is something that we are very excited about for this upcoming year. Our space allows us to create a unique and safe environment. We expect 2022 will continue to showcase Quiessence as one of the ‘hidden gems’ in the Valley.” last year 2

5532 N. Palo Cristi Rd., Paradise Valley, AZ 85253 602-955-7878 · lons.com Year Est: 1994 Exec Chef: Alejandro Martinez Principal(s): Jon Dils, general manager Signature Dishes: Globally inspired Arizona fare. Coal grilled Hawaiian ahi and chimichurri. Hand-crafted raviolini. Seasonal tasting menus

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T. Cook’s at Royal Palms Resort

5200 E. Camelback Rd., Phoenix, AZ 85018 602-808-0766 · tcooksphoenix.com Year Est: 1997 Exec Chef: Lee Hillson Principal(s): Carlos Morales Signature Dishes: Pan Roasted Branzino, Chef Lee’s Pasta Carbonara, T. Cook’s Mediterranean Paella, Lobster Bisque

L’Auberge Restaurant on Oak Creek

301 L’Auberge Lane, Sedona, AZ 86336 855-905-5745 · lauberge.com Year Est: 1984 Exec Chef: John Gapasin Principal(s): NA Signature Dishes: Veal osso buco, Maine dayboat scallops, Berkshire pork chop with squash and preserved cranberries

Kai at Sheraton Wild Horse Pass Resort & Spa

5594 W. Wild Horse Pass Blvd., Chandler, AZ 85226 602-385-5777 · wildhorsepass.com Year Est: 2002 Exec Chef: Chef de Cuisine: Ryan Swanson Principal(s): NA Signature Dishes: Seasonal menu; butter poached Nova Scotia lobster and Wamichtha dish; Bellota Iberico Llomo wrapped elk loin

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El Chorro

5550 E. Lincoln Dr., Paradise Valley, AZ 85253 480-948-5170 · elchorro.com Year Est: 1937 Exec Chef: Charles Kassels Principal(s): Grossman Company Properties | Classic Hotels Signature Dishes: Eggs Benedict, Rocky Mountain Rack of Lamb, Trout Almondine, Classic Beef Stroganoff, Niman Ranch Prime N.Y. Steak

Cafe Monarch

6939 E. 1st Ave., Scottsdale, AZ 85251 480-970-7682 · cafemonarch.com Year Est: 2013 Exec Chef: Gustavo Lewkowicz, Ben Wald Principal(s): Lewkowicz Family Signature Dishes: Roasted Cauliflower Soup, Niman Ranch USDA Prime Filet Mignon, Chilean Sea Bass, New Zealand Lamb Rack, Spanish Octopus, Caviar

elements at Sanctuary Camelback Mountain Resort

5700 E. McDonald Dr., Paradise Valley, AZ 85253 877-879-4037 · sanctuaryaz.com Year Est: 2001 Exec Chef: Beau MacMillan Principal(s): NA Signature Dishes: Panoramic mountain views and seasonal, farm-fresh American cuisine; breakfast, lunch and dinner by award-winning culinary team

Orange Sky

9800 E. Talking Stick Way, Scottsdale, AZ 85256 480-850-8606 · talkingstickresort.com Year Est: 2010 Exec Chef: Martin Yepez Principal(s): Salt River Pima - Maricopa Indian Community Signature Dishes: Beef Tenderloin, Orangke Sky Coatal Market, North American Bison Strip, Elk, George Driver Scallops

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Mariposa Latin Inspired Grill

700 W. State Rt. 89A, Sedona, AZ 86336 928-862-4444 · mariposasedona.com Year Est: 2015 Exec Chef: Lisa Dahl Principal(s): Dahl Restaurant Group Signature Dishes: Handmade empanadas, shrimp ceviche, NY strip, skirt steak