RESTAURANTS: STEAKS/CHOPS

STK Steakhouse in Old Town Scottsdale artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, vibe dining experience. Client Provided Image

STK STEAKHOUSE

7134 E. Stetson Dr,, Scottsdale, AZ 85251 480-581-5171 · stksteakhouse.com Year Est: 2021 Exec Chef: Josh Wolosonovich Principal(s): The ONE Group

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STK Restaurants are “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK has locations in Atlanta, Chicago, Denver, Doha, Dubai (2), Ibiza, Las Vegas, London, Los Angeles, Mexico City, Miami, Milan, Nashville, New York City (2), Orlando, San Diego, San Juan, Scottsdale, and Toronto. The company continues to expand globally. For more information about STK, please visit www.stksteakhouse.com. last year 1

8852 E. Pinnacle Peak Rd., Scottsdale, AZ 85255 480-585-9500 · mastrosrestaurants.com Year Est: 1999 Exec Chef: David Battersby Principal(s): Mastros Restaurants Signature Dishes: Rack of Lamb, Bon In Ribeye, Herb Roasted Chicken, Double Pork Chop, New York Strip

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Steak 44

5101 N. 44th St., Phoenix, AZ 85018 602-271-4400 · steak44.com Year Est: 2014 Exec Chef: Marc Lupino Principal(s): Jeffrey Mastro and Michael Mastro Signature Dishes: Crispy shrimp deviled eggs, Chicken Fried Lobster, Seafood Tower, Wagyu Tomahawk Steak for Two, Corn Creme Brulee

Hearth`61 at Mountain Shadows Resort Scottsdale

5445 E. Lincoln Dr., Paradise Valley, AZ 85253 480-624-5458 · mountainshadows.com/dining/hearth Year Est: 2017 Exec Chef: Charles Wiley Principal(s): Independent Resort Restaurant Signature Dishes: Enjoy specialty dishes of Hawaiian Swordfish, Duroc Farms Pork Chop, and Braised Shortrib Agnolotti

Maple & Ash

7135 E. Camelback Rd., #130, Scottsdale, AZ 85251 480-400-8888 · mapleandash.com Year Est: 2019 Exec Chef: Sean C. Currid Principal(s): Partner and Michelin-Star chef Danny Grant. Managing partners David Pisor and Jim Lasky. Signature Dishes: Fire Roasted Seafood Tower, Wood-Fired Steaks, “I DON’T GIVE A F*@K” tasting menu, Ricotta Agnolotti (Pillows of Love)

The Americano

17797 N. Scottsdale Rd., Scottsdale, AZ 85255 480-573-0001 · theamericanorestaurant.com Year Est: 2020 Exec Chef: Matthew Taylor Principal(s): Stefano Fabbri Signature Dishes: Flat Iron, Filets, Ribeye, New York, and Bone-In Ribeye steaks; prepared on our mesquite & pecan wood burning grill

Morton’s The Steakhouse

15233 N. Kierland Blvd., Scottsdale, AZ 85254 480-951-4440 · mortons.com Year Est: 1999 Exec Chef: NA Principal(s): Adam Cook, general manager Signature Dishes: Porterhouse, Peppercorn Rubbed Prime Strip Steak, Beef Short Rib Bolognese, Honey-Balsamic Glazed Salmon

J&G Steakhouse

6000 E. Camelback Rd., Scottsdale, AZ 85251 480-214-8000 · jgsteakhousescottsdale.com Year Est: 2008 Exec Chef: Jacques Qualin Principal(s): The Phoenician, A Luxury Collection Resort Signature Dishes: Six peppercorn prime New York steak, Dover sole, roasted lobster with oregano, Wagyu tomahawk ribeye

Lincoln Steakhouse & Bar

5402 E. Lincoln Dr., Scottsdale, AZ 85253 480-905-7979 · lincolnrestaurantpv.com Year Est: 2016 Exec Chef: Jack Strong Principal(s): Evan Johnson, manager; Paul Valenzuela, chef de cuisine Signature Dishes: Caesar Hearts with Vella dry jack cheese; Lincoln bonein Ribeye with King Crab Oscar

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Ember at We-Ko-Pa Casino Resort

10438 Wekopa Way, Fort McDowell, AZ 85264 480-789-4957 · wekopacasinoresort.com Year Est: 2020 Exec Chef: Graham Quayle Principal(s): NA Signature Dishes: Ujih Hot Stone, Braised Buffalo Short Rib, Ember Roasted Chicken Breast, Faroe Island Salmon, Bison Tenderloin